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    Chez Lévêque

    3.5 (70 reviews)
    PriceyFrench
    Open 10:00 am - 12:00 AM (Next day)

    Chez Lévêque Photos

    CHEZ LÉVÊQUE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Good for groups

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    Terrine de canard et foie gras
    Kaitlyn C.

    Great elegant French restaurant in Montreal! I loved the area here as it was much quieter and had quite a few nice restaurants on the same street. Great place to have a beautiful dinner for an occasion or a nice date night. They have a great selection of drinks and wine. I ordered a bubbly rosé and my sister ordered the Sancerre Sauvignon blanc, which I recommend both. To start, my family and I ordered the Lobster Bisque, Terrine de canard et foie gras, and the Snails and Mushrooms with Chablis sauce. I really enjoyed the snails the best! The mix of dipping the bread with the snails and mushrooms is a great appetizer to start and share for the table. The lobster bisque had a strong lobster taste in the soup that my family enjoyed. It was great to start the table off with something warm. The Terrine de canard et foie gras was my least favorite out of all three appetizers but I'm glad I got to try it since I've never had this before. For our main entrees, we ordered the beef tartare, salmon tartare, wild shrimps with linguine, and the rabbit special. We enjoyed all the entrees as they were all very different but delicious. The shrimp was cooked beautifully and the lemon and lime sauce linguine was a refreshing taste for me but some of my family did not like the lemon taste in the pasta as much. The beef and salmon tartare were great and came with a small salad and some fries. Very great combo for some protein, carbs, and vegetables. The rabbit special came with mashed potatoes and it was very soft and cooked very well. We also ordered desserts which we highly recommend. We ordered an ice cream dessert that had chocolate syrup and almonds drizzled on top that was our favorite. Overall, we enjoyed our meal overall and would love to come here again if we're in town. This place is great for an elegant dinner or have a nice date night.

    Lobster Bisque
    Calvin S.

    +.5 for service I've been to Lemeac across the street in previous visits, but have always been curious of this place. I finally managed to book a reservation over the holidays. I was coming from NYC to Montreal, and got stuck at the border crossing for about 45 minutes. They were accommodative in us needing an extra 15-30 mins to get there. Parking is street parking on Laurier Ave. Really nice street to explore mind you. The ambiance looks very French contemporary. Even the servers are dressed like you're dining in a French bistro. I had the lobster bisque, escargots with pastry, and clergy bouillabaisse. All excellent, especially the escargots. It was presented uniquely, and the pastry meshed with the escargots and cream sauce really well. Service was excellent, they even replaced my mom's filet mignon after it being overcooked (well done vs medium), and took it off our bill, PLUS adding dessert on the house. We ended up ordering a decent frozen nougat with liqueur and some red fruit candy. Given the service we received and that we liked most of the food we ordered, I'm happy to return here in the future.

    Profiteroles dessert. Yum! Came drizzled with chocolate sauce and almonds.
    Ellie A.

    When your friend asks you if you want to eat at the restaurant that the prime minister Justin Trudeau eats, then you go and eat there! And that's what we did. On a whim, we ended up at this place and they were very accommodating with our impromptu reservation. We arrived and were seated promptly. The service was excellent and very attentive. The ambiance is beautiful and you feel like you've been transported to a restaurant in Paris. However, the food fell a bit short hence why I took one star out. Service: 5/5 amazing! Our waiter was super attentive and our food was brought out in a reasonable amount of time. We ended up being the last ones leaving and they let us take our time to finish which I really appreciate. Ambiance: 5/5 Beautiful decor and many lovely French items adorning the walls. There's also a second floor that overlooks the main street fyi which is good to know if you call in advance and book a table up there! Food: 3/5 Unfortunately the food fell a bit short. Mind you this is NOT typical Parisian food, instead it's a more traditional type of French food. We ordered the Levesque salad and the croquettes. The croquette was unfortunately very salty and thanks to the complementary pickles I was able to eat it. Now for the main meal. Typically if I'm spending a lot of $$ on a meal, I'd want my dish to be tasty and worth it. This was not the case. I got the flambé fish which in theory sounded delicious and they even brought it out to you flambé style which was really cool. However the taste was bland. The sauce that came with it was not at all complementary. The legumes that was paired with it fell short so in itself it was a huge disappointment. My husband got the beef steak which was a thousand times better. So definitely go for the meat dishes here!!! However the dessert was delicious. I had the lime cheese cake and hubby had the profiteroles. Both were devoured pretty quickly. So all in all, I'd rate this place 4 stars. If you are in the mood to try French food I'd recommend this place. I would just be weary that the dishes may be lacking some flavor and you may be disappointed by the food. However you will get amazing service and still have a lovely dinner.

    Île flottante
    Xue L.

    Came here for MTL à table. Since we were a big group, we got to try almost everything on the menu. For the food: some dishes were great and some were disappointing. The best ones were the steak, the mousse de foie de volaille and the duck. The lobster bisque was pretty good. However, the quenelle was extremely salty and it came with bland long grain rice. It was a bit sad eating that while others enjoyed their delicious duck or steak. The desserts were pretty great. The service was good. We had an enjoyable service. It was a bit long before getting our food and we were very hungry. The complimentary bread definitely helped. Overall, it was a good experience. However, I don't think we would come back.

    Lobster bisque
    Law K.

    This restaurant is opposite Leméca . Today I know why Lemece is full house. And this restaurant has so many seat. I tried this restaurant in the afternoon. It seems that I eat a lot of sodium. All the food is very salty, and the service is not as expected. I don't think I will patronize again!

    Mark S.

    I've dined out here on several occasions, after nine o'clock of course, and here is what I have to say: The food was, once again, spectacular. They never disappoint. When I go to chez leveque I always pick their more exotic plates. From the plating to the flavours, It's just perfect. The decor has a controversial catholic religious theme which precisely matches the menus, washroom, and second floor. It perfectly flows throughout the restaurant. The service is on point. As soon my girlfriend and I walked in, we were instantly greeted by two different waiters whom assured us that we will be seated within the next five minutes. Moreover, of you mentioned them on Facebook or Twitter, you get a free drink! This restaurant has become my 2015 favourite restaurant.

    2nd floor

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    Chez Lévêque Reviews in Other Languages

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    L'Express

    L'Express

    4.3
    (749 reviews)
    1.8 km
    $$$

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

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    L'Express
    Risotto
    Risotto
    Latte

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    Latte
    Monarque

    Monarque

    4.5
    (282 reviews)
    3.4 km
    $$$

    I tried this place a few days ago with three friends and we really loved it. The food is solid with…read morenice presentation, and the drinks is really well made too. Everyone working there was super welcoming and gave great service We did had to wait a bit for our main dishes since the place was completely packed, but the good music and lively atmosphere made the time pass by quickly

    I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.

    Photos
    Food and room
    Food and room
    Monarque
    Mille feuille

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    Mille feuille
    Restaurant Bonaparte

    Restaurant Bonaparte

    4.5
    (454 reviews)
    3.6 km
    $$$

    Had a wonderful experience for a late dinner. Did not have reservations but the maitre'd got us sat…read morein a flash. Beautiful space, well decorated and cozy. Josh, our server was excellent and the assistant waiter made sure our experience was top notch. Really impressed with the entire staff, everyone seemed to be putting forward their best effort. Food and drinks were excellent!

    Entry: you arrive and are asked if you want your coat to be held (which is nice due to the Space…read morewithin the restaurant during the winter. Server was nice even though at some point he was just standing there and we were waiting for him to come back to order dessert to the point where u actually had to call him but this was nothing truly. Lamb with sweet garlic sauce Filet mignon with five peppercorn and cognac sauce Key lime pie The meat was great, truly. The sauces? a total disgrace / turn off considering the price of each plate. Sweet garlic, had nothing I could say I feel the garlic in at all. Flavorless. Five pepercorn with cognac non existent ! The only time i taste the peppercorn was if I BIT the actual peppercorn. The dessert ? I ate 2 bites and left the entire thing. The "crust" was nowhere to be found it was watered down carton... and the lime layer felt like I was biting into fake jelly. I have nothing else to say but you can decide how you spend your money. The "fancy" restaurant leaves a lot to desire.

    Photos
    Restaurant Bonaparte
    Beef tartare
    Beef tartare
    Lamb chops

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    Lamb chops
    Au Pied de Cochon

    Au Pied de Cochon

    4.2
    (1.5k reviews)
    1.8 km
    $$$

    Had to try this Michelin guide restaurant in Montreal. Heard so many great things and just had to…read morebook a reservation! The restaurant was cozy and intimate with below average noise levels. The servers and waitstaff was kind and attentive. The restaurant also had a high chair for our baby, which was nice! The prices were fairly reasonable for a restaurant of this caliber at $$ to $$$ depending on the main course. Cromesqui (9/10) - a very delicate appetizer. Expertly crafted with a nice crisp outer shell and a flavorful gravy burst in the middle. Foie Gras Nigiri (9/10) - another fantastic starter. Foie gras over flavored rice serve on an Asian soup spoon. They provided a soy sauce to add to the appetizer and it was very good! Squid ink Risotto (8/10) - solid main dish. Had large pieces of squid and whelks. I'm usually not a risotto guy, but this was good. Only feedback I had on this dish was I felt it was a bit too salty. Duck in a Can (8/10) - this was one of their marquee entrees. The whole entree came in a can they opened table side and presented onto the dish. It came with duck, Foie gras, braised cabbage and celery root puree. Great presentation and I only wished the duck was a bit more tender on mine. Pounding chômeur (10/10) - We topped off dinner with the pounding chômeur or "poor man's pudding." This was one of the best things I ate in Montreal. Definitely add the ice cream and enjoy one of the best desserts Montreal has to offer!

    This place was a must on our list. I recommend making reservations because they get booked fast…read more The restaurant is beautiful and elegant, with a modern vibe. They also had a high chair for our baby! One of the only places in Montreal with a high chair!!! So thank you for that. Here is what we ate: Appetizers: Cromesqui - 9/10 - crunchy on the outside and creamy on the inside- very delicious! Foie Gras Nigiri - 9/10 - the rice and foie gras combo is a hit! Mains: Squid Ink risotto - 7/10 - this was a bit too salty for me. Was just ok. Duck in a can - 8/10 - one of their most popular dishes. The presentation is top notch. Great flavor and texture. Side: we got some fries for our baby 10/10 - nothing better than gourmet fries! Dessert: Pounding Chomeur- 10/10 - this was phenomenal. Chomeur is what they call a "poor man's pudding" it's like a cake batter with ice cream on top. Def recommend. Service - 12/10. I mean, they were remarkable! Our waitress was incredibly friendly and helpful. The whole staff made sure we had everything we needed and checked on us regularly. Everyone was outstanding. Honorable mention - as a parent it's hard to dine with a baby, and there was no area to change him. The restrooms are not kid-friendly. Well, our waitress and her manager allowed me to go next door so I can have some privacy and change my baby on a table. For a parent this was AMAZING! I was so grateful and thankful! Overall, this place is excellent! The restaurant is beautiful, the food is great, and the service is spectacular. You will have a top-tier experience here!

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Foie Gras Nigiri
    Foie Gras Nigiri
    Cromesqui

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    Cromesqui
    Place Carmin

    Place Carmin

    4.6
    (77 reviews)
    3.8 km

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    Photos
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Crime brûlée ok
    Crime brûlée ok
    Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe
    Barroco

    Barroco

    4.3
    (338 reviews)
    3.7 km
    $$$

    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

    Photos
    Window seat
    Window seat
    OG braised beef
    OG braised beef
    Barroco

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    Buvette Nicole

    Buvette Nicole

    4.8
    (21 reviews)
    3.7 km

    This dinner experienced topped off an amazing weekend in Montreal. I was super fortunate getting a…read moretable Sunday night at 830 right before a rush. My drinks were a bottle sparkling pelligrino and a bottle Syrah. I enjoyed a glass with dinner and happily rook the rest of the wine back to the hotel. The server understood wine service and also suggested menu items based on my tastes. The escargot was to die for luscious creamy and plenty of toast to dip. The mussels were interesting. Some bits had a zipper sauce but it didnt over whelmed the seafood. Thank you for the wonderful dinner service!

    4.5 stars! My mom and I visited Buvette Nicole during our last night in Montreal. The ambiance was…read morecool and it was packed when we arrived around 730pm on a Monday night, which was a great sign. Our waiter, Jordan, was very personable and recommended his favourite dishes. I chose the French onion soup and salmon entree, my mom went with the escargot to start and the pork chop for her main. The soup was so rich and delicious, my mom loved the snails. The salmon was cooked perfectly and my mom also enjoyed her pork chop. We also ordered a side of Brussels sprouts which were super tasty too. The portions were surprisingly large so we couldn't finish everything. They had asked us to switch tables partway through dining to accompany a larger party, which was fine for us and they offered us a complimentary dessert for the trouble. Since we were stuffed, we took the dessert to go. It was a deconstructed dulce de leche cheesecake and it was rich and so tasty. Would definitely return!

    Photos
    Buvette Nicole
    Escargot
    Escargot
    Buvette Nicole

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    Chez Lévêque - french - Updated June 2026

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