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    Chez Lulu

    4.0 (173 reviews)
    ModerateFrench, Bakeries, Cafes
    Closed Closed
    Updated 2 months ago

    Order Chez Lulu Takeout or Delivery

    Chez Lulu Photos

    CHEZ LULU ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Moderate noise
    Good for groups

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    Wall decor in bathroom. This is French?
    Marcia N.

    This place is way overrated. The interior is known to be quirky, but it appears to me to be tacky and cheap. Half of the food was very good, but some of it was too salty. The server was very difficult, had such a frown on her face, and I also got the feeling I would not be welcome with my group that I reserved for. There's actually another group that I'm in that they don't even let come there because they "only order water." This is literally what I was told.

    Pressed turkey panini and chips
    Reema G.

    So we came to Chez Lulu on a last minute whim around 7PM on a Sunday night and got seated immediately. We had an amazing server who made the best recs (especially with the desserts!). We sat outside and the ambiance was definitely lovely with French music playing overhead. I ordered the 1/2 soup and sandwich combo and got the garlic soup and pressed Turkey Panini. If I'm being honest, I thought the food was good but definitely not amazing. For dessert we got the almond bread pudding and the chocolate almond Tortlette. We will definitely be back for desserts next time!

    Scott M.

    How have I not reviewed this place? It's been here forever and for good reason. Creative, fresh and enticing menu options that in my experience are always good. A cheese plate called cheese lulu, the garlic soup, the fresh bread from Continental Bakery next door, the French inspired deserts, the wine list, the pro-level cocktails, the light sandwiches with creative ingredients to keep you on your toes, the atmosphere, the service, the reasonable prices....what else do you really need? Overall a great spot for a quick lunch, or a slow lingering lunch where you consume several bottles of wine. The menu is thoughtful and loaded with things that should appeal to everyone. The place just doesn't disappoint.

    Affogato & Creme Brule

    My favorite place for date night! Ambiance is off the charts. Food is delicious, especially the dessert. Service is always good too, especially with allergies.

    garlic soup
    Azka A.

    Was so excited to catch up with friends in such a lovely looking area. There's no other way to say it except that this was the biggest disappointment. We had to ask multiple times to get waited on after sitting as our server disappeared and never took our orders. We then waited a full hour for our sandwiches in the almost empty place; all sandwiches were clearly grilled and made earlier, but just not sent out to our table on time as they were ice cold. The food itself was not worth the money whatsoever, extremely bland and something I'd expect from a hospital café, not a restaurant. The garlic soup I got on the side was room temp at best; I've had better soups at Panera. Our waitress also took my soup before I was even done with it? We later had to once again hail down a waiter to get our check as ours was engrossed in a conversation with the table next to us. My friend was also charged $5 for a single tea bag that you could by a full box of for $2 at Walmart. Waste of time and money!

    Turtle sundae
    Elizabeth S.

    We ran in at 8:30, right before close, to get coffee and dessert. Even though it was the end of the night, the staff were all so friendly and welcoming. Their dessert menu is so vast, they actually care about giving you options! I had the turtle sundae, it was delicious.

    Pizza menu
    Ed H.

    Birmingham has some great restaurants, but Chez Lulu has been my go to date night restaurant for years, and probably my favorite in town, just because of the experience. I love lingering over a bottle of wine in the eclectic, artsy, and intimate atmosphere; it's like stepping out of Birmingham and into a Paris bistro. A few of my all time favorites: the Continental Bakery bread served as an appetizer; The Goat in the Orchard Salad; the North African Pulled Lamb sandwich; the Mediterranean Sampler. Desserts are always good, as is the coffee.

    This is a unique restaurant with a French cafe style.
    Linda R.

    If you are a fan of Continental Bakery and their pastries, desserts, and loaves of bread, you will have to try Chez LuLu which is owned by the same people. This is a French cafe style restaurant located in the English Village area. They have soups, tartes, salads, and sandwiches. They also have a bar, serve a Sunday brunch and offer dinner. On the downside, this is a cozy place with tiny tables and not much room between tables. Definitely don't bring a large group. Also, parking can be a real problem! The day I went, my friend recommended the 3 salad plate. With this option, you get to pick three of your favorite salads from the menu and try each one. Each salad was very good and the plate was definitely enough for a meal. Overall a great experience and a fun place for a girl's lunch. It definitely reminded me of Paris from the food that was served to the music in the background.

    Garlic cream soup
    Alex P.

    For some reason, I tend to end up here after nights of partying to get a hair of the dog in the shape of Kronenberg on draft and their killer North African lamb sandwich. The socca preparation is also just wonderful, those chickpea crepes are simply phenomenal. From the food items, those would be my recommendations without hesitation. Service is always great and the place is one of the coziest establishments I've visited. The industrial inspired furniture with table legs from pipes is not what one would typically associate with cozy, but they manage to pull it off. The design is actually inspired by that of a French brothel, a risqué connotation that permeates into the creative menu. Parking is usually plentiful in this quaint little mountain brook village and clientele consists of local residents. Overall, Carole Griffin, the chef and mastermind here brings some really interesting Mediterranean flavors to an area that is filled with traditional southern food, which I welcome with open arms. A wonderful establishment and a spot I will surely return to.

    Gorgeous day for lunch outside!

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    5 months ago

    We had a fabulous High Tea today! Service was superb! And the food was divine! Highly recommend!

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    10 months ago

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    1 year ago

    Wife and I ate dinner for date night. Great ambiance, food, and service. The Mediterranean sampler and smoked salmon pizza were wonderful!

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    2 years ago

    We really enjoyed our dinner. It was delicious. Great service and good wine list. Love the cozy romantic atmosphere.

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    Business owner information

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    Chez L.

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    3 years ago

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    2 years ago

    The food was excellent. The service great. The ambiance charming. We went back the next night for desert!!!

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    Chez L.

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    Chez L.

    Thank you, Kristi! We appreciate your business!

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    8 years ago

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    2 years ago

    Wonderful intimate setting to enjoy great food and service. The price for quality you can't beat.

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    2 years ago

    Delicious food. Great menu. Michelle was a very nice server. We would definitely visit again!

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    Chez L.

    Thank you for dining with us, Janet!

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    9 years ago

    Try the Banh Mi and lamb sausage sandwiches, mushroom soup and creme brûlée! Also, Rosemary Greyhound drink! Delish!

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    Chez Fonfon - Butter on baguette

    Chez Fonfon

    4.6(532 reviews)
    0.9 mi
    $$$

    My mom and I had amazing time tonight at one of my favorite restaurants. It truly was great…read more As far as service we had a great server, Jade. Just a great demeanor, attentive, and made us feel very comfortable. Food - delicious! Amazing cuisine. We had the following which was great: bread, escargot, scallops, mussels and coconut cake. Seriously truly delicious. Ambience- the restaurant is nice. I don't love the wooden bottom chairs. The sound level is high as well so very hard to hear at times. Definitely a lively environment. Valet is available. Reservations are a must for dinner and you will need to plan in advance. Again Jade was an awesome server.

    We had a spectacular evening at chez fon fon. My mom and I were blown away by the ambiance,…read moreservice, fresh drinks, and the curated culinary masterpieces we ordered. When you walk in, you're greeted with a warm welcome and transported into an old, cozy cafe in a small French town. Our waitress, Holly, was delightful and knowledgeable about the menu. I started with a Pimm Rose Spritz and thought it was light and refreshing - I was afraid it'd taste like an Aperol spritz but it didn't - no bitterness at all. Mom got an alpine daiquiri and raved about it. We opted for escargots, a fresh baguette, and marinated olives as apps and couldn't have loved them more. The bread was warm and made a nice vehicle for the garlic sauce leftover from the escargots. I got the trout amandine and it was as divine as I remember. I had this dish back in 2020 (I know that specifically because we had to sit outside in a plastic tent to dine here) and have been thinking about it ever since. Would highly recommend. The trout is buttery and flaky and has a light almond-like sauce with slivered almonds on top. Mom got the roasted chicken and veggies and loved how it was cooked to perfection. Everything is so simple yet exquisite. Parking wasn't a huge issue, especially for it being downtown. There are spots in front of the building that you pay for on an app (it was $2) and they offered valet as well. I would absolutely have a reservation (it may even be required). We went on a Tuesday at 4:45 and it was packed by 5. We will be back time and time again!

    Photos
    Chez Fonfon - Behind the bar

    Behind the bar

    Chez Fonfon - Roasted chicken and veggies

    Roasted chicken and veggies

    Chez Fonfon - Orange Thing

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    Orange Thing

    Bistro 218 - Charred Spanish Octopus

    Bistro 218

    4.2(204 reviews)
    2.0 mi
    $$$

    An all-around great meal! We tried the Charred Spanish Octopus for an appetizer. The char taste…read morewith the romesco and squid ink sauces was a delightfully complex flavor. For entree, I ordered the Blackened Wild Louisiana Redfish, and I would definitely get it again! The blackened seasoning was perfection, and I thought that the fried okra were well done too. We also tried a dessert that I can't remember the name of - it was chocolatey, creamy, and delicious! I really liked the atmosphere - a good combo of formal while being unstuffy. We brought some family that was in town, and we were definitely pleased with the experience!

    Food first, thoughts after... My husband and I went here…read morerecently for date night. Everyone was friendly from the greeter to our server. We were seated at a 2 person table with a window view. Tight corner but still very intimate. The overall restaurant vibes were bright and fresh. We got 3 apps and 2 entrees. The octopus dish was delicious. Brussel sprouts was covered in a rich sweet sauce. We're a savory couple so not too interested. The pork belly was cooked well and topped over grits with an egg on top. Wow! My husband got the duck confit and I got the streak frites. Overall the sauces on both were way too salty so it was hard for us to eat and finish. Reasonably priced as we got 4 drinks, 3 apps, and 2 entrees totaling a little over $200. Overall I still have a great time with my love but unfortunately I don't think we will come back.

    Photos
    Bistro 218 - Upstairs view of the restaurant. I guess we were the first to show up.

    Upstairs view of the restaurant. I guess we were the first to show up.

    Bistro 218 - Chocolate Amaretto Tart

    Chocolate Amaretto Tart

    Bistro 218 - Espresso Martini

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    Espresso Martini

    Freddy's

    Freddy's

    4.5(134 reviews)
    0.7 mi
    $$

    Service was incredible. Everything was fast and fresh. Food seems better than I remember. It's nice…read moreto find a place that serves brussel sprouts without bacon. You honestly don't need bacon to make everything palatable. Hummus was really good. The za'atar vinaigrette was a unique touch. I am taking more of the vinaigrette to go with my leftovers. It's a quiet, cloudy Saturday afternoon but I heard some other folks commenting on how busy they were for New Year's. Best experience I've had here. I'll be back.

    PATIO, PATIO, PATIO! Who doesn't love a patio?!?! Not to mention, a perfect patio. Shaded, dog…read morefriendly (everyone go ogle at my cutie schnauzer), and an ideal spot for drinking wine. We went on a Tuesday evening and bottles of wine were $10 off. They also have trivia on Tuesdays!!! We ordered the brussels sprouts and meatballs to start, along with a delicious New Zealand Sauvignon Blanc. Shoutout to my kiwi cousins. The brussels sprouts had a distinct pickle flavor to them, and a deliciously spicy aioli situation on top. Great starters. The meatballs were simple, yet scrumptious. Ideally moist, good red sauce, great flavor. I am in no way Italian so my options on red sauce are moot. Seemed good to me, though. We ended off with the pepperoni pizza, which had the CUPPED ronis. If they're not cupping, I'm not calling. Great pizza, crust not too thin or thick, good flavor. Service is a bit slower on the patio than the rest of the restaurant, I'm guessing. We're harder to see. That being said, if you're on the patio (how many times can I say patio?), you're there to be leisurely. Service went at the exact pace I wanted it to. There is also seating indoors, and on a covered porch, for those patio averse.

    Photos
    Freddy's - High tops downtowns w shuffle board table

    High tops downtowns w shuffle board table

    Freddy's - Hummus with za'atar vinaigrette and chives, served with warm fresh pita and crackers

    Hummus with za'atar vinaigrette and chives, served with warm fresh pita and crackers

    Freddy's - Hugo spritz

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    Hugo spritz

    Galley & Garden - Pimento cheese appetizer

    Galley & Garden

    4.1(221 reviews)
    0.7 mi
    $$$

    My wife and I enjoyed a pre-anniversary dinner at Galley & Garden, and overall it was a very good…read moreexperience. The service was excellent throughout the evening. Attentive, knowledgeable, and well-paced without ever feeling intrusive. The atmosphere was one of the highlights of the evening. The historic home setting creates an upscale dining experience that feels elegant without being overly formal. Adding to the charm was the background music. The selection of 1920s-1940s big band music fit the setting perfectly and gave the restaurant a timeless feel that enhanced the entire experience. We started with the Pimento Cheese Fritters and House Pepper Jelly. The fritters were crunchy, cheesy, and flavorful. The pepper jelly paired nicely and was one of the highlights of the meal. Bread service with butter was included. It was fine, but fairly average. The surprise star before the entrées was the soup of the day, a combination of collard greens, black-eyed peas, Conecuh sausage, and chicken broth. Comforting, flavorful, and distinctly Southern, it was excellent and something I would gladly order again. For cocktails, we ordered the Banana Rum Old Fashioned and the Golden Paper Plane. Both were well-balanced and enjoyable. My wife ordered the Lobster Ravioli. The presentation was beautiful, and the cream sauce and sausage worked well together. The dish was rich and satisfying, though it could have used a little more salt to bring everything together. I ordered the Short Rib Pot Pie. The presentation was excellent, but the flavor did not quite justify the price point. It was good, but not memorable. For dessert, my wife ordered the Banana Pudding. The presentation was excellent, but we both felt it could have used a little more sweetness. I ordered the Bourbon Pecan Bread Pudding, and it was outstanding. Rich, warm, flavorful, and easily the best thing I ate all evening. The bourbon, pecans, and vanilla ice cream came together beautifully. If you visit, save room for dessert and order this one. Galley & Garden delivers excellent service, a beautiful atmosphere, and thoughtful presentation throughout the meal. While a few dishes fell short of expectations for the price, the overall experience was enjoyable and made for a great pre-anniversary celebration.

    Food first, thoughts after... The restaurant is set inside a…read morebeautiful house making it a unique experience. The food was absolutely delicious, and the staff were friendly and attentive throughout our visit. We did not have to wait long before the food came and all ingredients were fresh. The steak was tender, crab cake was crispy, and the piccata had so much flavor. Good portion sizes. Parking was fairly convenient, with a small lot available as well as street parking nearby. Valet is always an option. Fine dining prices, but overall the experience was worth it. Before leaving the restaurant my husband said "we have to come back."

    Photos
    Galley & Garden - Seating

    Seating

    Galley & Garden - Shrimp Cocktail

    Shrimp Cocktail

    Galley & Garden

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    Armour House - WAGYU BEEF BOLOGNESE -$36

    Armour House

    4.5(85 reviews)
    1.8 mi

    Phenomenal dining experience!!…read more Service was top notch from the hostess and host, our waiter and all of the runners. Attentive without being obnoxious, in depth explanations of items on the menu with great recommendations! We started with a half dozen raw oysters and the pork belly. Oysters were very fresh and the seasoned crackers were a nice touch. The pork belly was quite possibly the best we've ever had and we're slight snobs about it. The fennel and orange mixture was a unique blend that really complemented the smokiness of the pork belly, Our steaks were melt in your mouth good. Cooked perfectly! I wished I could've just taken a massive bowl of the macaroni and cheese home. The char on the broccolini balanced the richness of the macaroni. They were sadly out of the crème brûlée, so instead I had the vanilla and peach gelato, while my husband had the chocolate l'orange cake. The vanilla gelato had the perfect rich vanilla taste. The peach didn't taste much like peach, but the flavor was still good. The cake was light and fluffy with a great balance of chocolate and orange. The candied orange peel on top was a nice touch! The atmosphere is pretty busy so it was louder than I was expecting. However, the ability to see the wine cellar, fridge of aging meat, and a window to stop in to look at the kitchen was a lot of fun. Highly recommend!

    Food first, thoughts after... Wow. My husband and I went…read morehere for date night and were absolutely blown away. We have been trying different restaurants monthly and have not heard much about Armour House so we were not expecting a lot. Phenomenal! This place just landed in our top 5 favorite restaurants! We love to rate our experience out of 10. This restaurant got a couple average of 9.35. Let me give some reasons why. The appetizers were delicious but a lot of restaurants fall short at the entrees. Not this one! The entrees were equally as delicious. The wagyu may be the best steak I have ever had. From cocktails to the end was perfect. We will definitely be back!

    Photos
    Armour House - Armour House dining room

    Armour House dining room

    Armour House - Charcuterie board

    Charcuterie board

    Armour House - Armour house martini

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    Armour house martini

    Reve

    Reve

    3.6(33 reviews)
    2.0 mi
    $$$$

    Food was amazing and worth the price. Ambiance was high class and clean. Great for…read more anniversary! Let the crimson note I ask for on our table in a beautiful envelop. Our server was very informative and attentive.

    I think this may be the most overrated restaurant I've ever visited. For veterans of fine dining,…read moreit is the epitome of "mid." My husband and I went for our anniversary back in October. We were there on a weeknight and were one of two tables. If you're big on ambiance, Reve falls a little flat due to its location in the Pizitz, but I wasn't particularly bothered by it. We had the 6-course menu with a cocktail pairing. The food was mostly good, but none of it was great. The dishes looked beautiful, and the flavor combinations were creative, but not always complementary. Of the 6 courses, only 2 were memorable, and it was because they were disappointing. The fish course was not worth finishing, and I wasn't looking for more of any of the other courses. The best thing was the milk bread, but it did not pair well with the condiment it was served with. The cocktails were better than the food. The service was also mid. Our waiter was friendly and knowledgeable about the menu, but the pacing of the meal was off. We had long waits between some courses-- not exorbitantly, but we chose the 6-course because we DIDNT want a 3+ hour meal on a weeknight. We also preordered a soufflé when we first arrived, since they take some time to prepare. Despite that, our server waited until we were finished eating to order it. It took FOREVER to get, and wouldn't you know, it was overcooked. All in all, it was an above average meal, but for the price it did not rise to the level of other fine dining experiences. IMO, the Michelin hype is resulting in high expectations for Reve, but the execution isn't quite there.

    Photos
    Reve
    Reve - Lobster Roll

    Lobster Roll

    Reve - This was a palate cleanser between the main entree and dessert. So good!

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    This was a palate cleanser between the main entree and dessert. So good!

    Hot and Hot Fish Club - Southern bouillabaisse

    Hot and Hot Fish Club

    4.0(393 reviews)
    1.5 mi
    $$$

    My first time at Hot & Hot was recently and it did not disappoint. Me and a friend had a 5:55 pm…read morereservation on a Friday night. Yes, we had "linner" reservations! Lol. I'm not hip so I'm just hearing this term. Anyways, we arrived a few minutes early but the nice hostess immediately seated us and this set the tone for how the rest of the evening would go. Our server, Kendra did a fantastic job. Such great hospitality from opening act to closing act. They like to take your order all at the same time just to help with the flow of how the food comes out. For apps we had the crispy pork belly & heirloom tomato salad. Both dishes were amazing, colorful and so balanced. Not to mention, filling but not in a too full way. (Commercial break)I did have a dirty martini with blue cheese stuffed olives - delicious! Back to the food. For my entree I had the oven roasted grouper and my friend had their steak dish. Yet again, both of us thoroughly enjoyed our selections! I really don't think we could have gone wrong with any of their menu options. Everything was so fresh & the presentation really made the food that much more enjoyable! To end our meal, my friend selected the blueberry cake for us to share for dessert. Whew!!!! The plan was to only taste a bite or two and get the rest to go. We couldn't stop eating this delectable cake! We tried but it was one of the lightest, most beautiful cakes I've ever had. Pro tip - don't skip dessert!!!! I can't forget the ambiance. It's spacious, comfortable and decorated nicely. There's also outside patio dining and bar seating available. This was a great experience and I can't wait to return soon!

    Hot and Hot Fish Club continues to be one of Birmingham's signature dining experiences. We started…read moreby sharing the tomato salad, which was just okay this visit. While fresh, it didn't have the same standout flavor we've enjoyed in the past. The entrées, however, were excellent. I ordered the duck breast, and it was cooked perfectly--tender, flavorful, and easily the highlight of the meal. My friend had the whole snapper and said it was equally delicious. Service and atmosphere were as polished as always, making for an enjoyable evening. While the starter fell a bit short this time, the outstanding entrées more than made up for it. We also shared the blueberry cake. Our service was spot on. We sat at the chef's counter. Made reservations online. I recommend the cookbook. Have had it for more than 20 years.

    Photos
    Hot and Hot Fish Club
    Hot and Hot Fish Club - Pork belly

    Pork belly

    Hot and Hot Fish Club - Ricotta gnudi

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    Ricotta gnudi

    Chez Lulu - french - Updated September 2026

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