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    Chicago Oyster House

    3.6 (390 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Chicago Oyster House Photos

    Business Info

    CHICAGO OYSTER HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Chicago Oyster House

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    BreNae S.

    Chicago Oyster House definitely had the oysters IN THE HOUSE. I came to participate in the National Oyster Week Special being that this was one of the few locations to have unlimited oysters. The menu was only available in the bar area. I waited 5 minutes to be checked in for my reservation and my seat at the bar was already prepared for me. The decor and ambiance was for intimate date nights or drinks and chatting with a friend or family member. Overall I enjoyed every oyster and the garlic bread was VERY soft and butter Not pictured a glass of Riocondo Rose Prosecco

    Kaleithia P.

    Nothing is lackluster about this restaurant! The food was on point and seasoned well. We had garlic mash, garlic bread, New York strip and the sea bass! The service was excellent she was attentive but not to the point where it was bothersome. It's a small quaint place with great ambiance.

    Lindsey C.

    Cute, trendy little restaurant. We stopped by on a rainy Wednesday on a whim while on business in the city. We were craving oysters so we ordered the platter that had 2 of each grilled oysters. All were just okay - a little too watery. We also got the clamp chowder (amazing), the crab cake, and a sushi roll that had crab inside and steak on top - it was alright but needed something else such as jalapeno or a sauce. We enjoyed our dinner enough, but we were expecting more for the price we paid.

    Oysters. Was suppose to be medium in size. Wondered what small looked like. Mariano's on Friday's serve bigger ones for $1 each.
    Stephanie N.

    I wanted to love this place. At least like the place. But no.... I should've went with the reviews and I wouldn't be out of $253 for garbage. Let's start with the positives, because the customer service is on point. Friendly from beginning to end. Even tried to find out sports team on the TV. They always checked on us through the meal. Love good service. Now the food.. if your main thing is Oysters than this is the #1 thing that should be on point. The medium oysters were very small and not the delicious plump ones I had at other places. The seafood pasta dish.. the shrimp was overcooked and rubbery and the marinara sauce was just terrible. It was dry and the other seafood was just blah. I love sushi.. it was also blah. The drinks were ok but overpriced. My wife had $15 side dish of asparagus because everything is ala carte. Her Chilean sea bass was actually cooked pretty well and so was the asparagus just extremely overpriced. The key lime pie we took to go had way too much lime in it. All in all I would never go back here.

    Surf and turf special (butterflied shrimp)
    Susan D.

    Despite the name, there are many menu choices besides oysters. No one in our party had oysters. Several of us enjoyed the surf and turf special- 4oz filet with grilled shrimp. I appreciated not having to order an 8-10oz filet and wasting food. Service was exceptional. Our server handled a food allergy very well. Nice to have a coat rack up front.

    Blackhawks Roll
    Trisha C.

    I was at a conference and went alone to Chicago Oyster House. I sat at the bar. The bartender was phenomenal. She made terrific recommendations. I started with a sake martini and a selection of grilled oysters. They were delicious. I then had the Blackhawks sushi roll. It was amazing. The bar area is attractive and comfortable. Food and drinks are a good value. I'm looking forward to going back!

    Lobster Roll
    Fredrick B.

    First time dining at the Chicago Oyster House in years, but unlikely that it will be our last visit. Delicious Cocktails--a traditional Espresso Martini and truly unique Tiramisu Martini. Highly recommended. A good but not great slightly limited wine list was the only disappointment. The food was generally outstanding. If you want a really different soup experience I urge you to try the Gumbalaya Soup: slow-cooked brown roux sprinkled with thyme, tomato, onion, garlic, celery, green bell pepper, paprika, okra, chicken, andouille sausage, rice, mussels and shrimp. The grilled oyster offerings were plentiful and the raw oyster options sufficiently varied. To experience the oyster options I urge you to order the Grilled Oysters Combo comprised of 2 of each C.O.H -- garlic, cilantro and cheese; ICHI -- jalapeño, scallions, ginger and zesty soy; FIRECRACKER -- spices, herbs and lime juice; and the traditional Oysters Rockefeller offering -- spinach and cheeses. We didn't think there was room left for entrees so we had two remarkably fresh seafood appetizers: Crab Cakes consisting of lump crab meat seasoned and baked not pan fried (refreshing); and, the Lobster Roll -- succulent tail meat served chilled New England style with mayo and celery salt in toasted bun with deliciously seasoned fried pickles. Tiramisu and coffee for dessert completed a wonderful meal.

    Lobster roll and calamari
    Joani O.

    My daughter and I were going to the theater and decided to give this place a try beforehand. We found street parking right around the corner and in having a reservation we didn't have to wait at all. In fact it was so early in the evening that there were only two other tables. We had the calamari and the lobster roll for appetizers, both were very good. (The lobster roll comes with fried pickles, which we did not care for.) They cut the lobster roll in half for us and by the time we finished those two things we didn't have a whole lot of room, so we ordered one sushi roll each. We had the Chicago and the Volcano and they were perfect. We had one drink each and splurged on brownie a la mode ($14!) for dessert. Their prices are a bit on the high side, plus they add a 20% service charge to every bill. I didn't mind this because they are upfront about it and tell you on the receipt that the service charge is divided among the staff, and you have the option to tip additional to your server, although it's only "suggested." And they have a few amounts calculated for you. Our server was Beckie and she was very attentive so I did add more. It was $175 for the two of us so we won't do it often, but everything was fresh and delicious so for special occasions it would be great.

    New England Clam Chowder
    Macey H.

    We had dinner here during restaurant week. I chose the clam chowder, lamb chops, and cheesecake. I could not have been more impressed. The chowder was full of large pieces of clam and had a beautiful creaminess. I've never had lamb that was this tender before and it was cooked to perfection. We finished the meal with cheesecake that had a rich creamy consistency. The wait staff anticipated every need we had before we knew we had it. Neither of us had ever had oysters on the shell before and our waitress helped us pick out a selection that was perfect. I would encourage anyone to take advantage of the restaurant week offerings.

    Love the oyster house. The pork chop was tender, moist and full of flavor. It was delicious.

    House salad
    Natosha M.

    What can I say! I love this place. They never disappoint! Walking in you're always greeted. Staff is very friendly and I've never had to wait to be seated. The ambience is so nice. There is a bar area when you first walk in that you can sit at or if you want to dine in and have it more dinner style you can walk back into the dinning area. The food is always bomb! Every single thing I've tasted so far has been amazing! You def need to put this on your list and check it out if you already haven't

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    1 month ago

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    2 months ago

    Ordered Carryout. Delicious food. Price is more reasonable than west loop or the loop.

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    9 months ago

    Unfortunately I had violent food poisoning after eating there. There is not much to add.

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    6 months ago

    the food was really great, oysters were super fresh. went here for RW and had a great time. get their espresso martini!!!

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    1 year ago

    This restaurant is yummy with wonderful service. The food is great this is a must do spot.

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    Ask the Community - Chicago Oyster House

    Îs it kids friendly?

    No. It's kinda low lighting. Intimate, romantic setting. Maybe near the bar area. But I would t bring my kids here unless they're mature and eat what's on the menu.

    Do you have a private dining room?

    No they do not have a private dining

    Do you guys still have happy hour for the fresh oysters daily 5pm-6pm?

    No they no longer do any happy hour

    View All 4 Questions

    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    2.4 mi
    $$$

    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    The Gage

    The Gage

    4.2
    (3.7k reviews)
    1.8 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    Bar Mar

    Bar Mar

    4.3
    (639 reviews)
    2.1 mi
    $$$

    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    Chicago Oyster House - seafood - Updated July 2026

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