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Chick-fil-A

4.5 (8 reviews)
Closed • 6:30 am - 10:00 pm
Updated a few days ago

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2pc strips
Farrah B.

I came on opening day and everybody was super friendly and excited. Upon arrival, I was greeted by an employee accompanied by the owner (super nice, but he looked exhausted). The inside looks very much like any other Chick-Fil-A, with its bright, clean walls, with red & wooden accents. The staff is eager to help and take care of you efficiently. Note: this is a carryout only location, no seating available. Despite the line, I got in and out within ten minutes. I got my regular order, a chick fil.A sandwich with lettuce and tomato, as well as some chicken strips for lunch tomorrow. Everything was hot, fresh and tasty. Not overly salty like some of the other locations throughout the city. This location is far more convenient

Chick-fil-A Waffle Potato Fries
Wilson H.

What can I say? Chick-fil-A hits the spot every time! Found myself in Brooklyn and decided to check out this location. The service is quick and the waffle fries were on point as always, good to know I can always rely on this chain to satisfy the fry cravings

Big crowds!
Jonathan K.

Opening day was a blast! DJ outside & lots of people in cow costumes because they are giving free entrees to anyone dressed as a cow! Service was very fast, especially considering the huge crowd for opening day. The food was great: crispy hot waffle fries and fresh delicious sandwiches. This place is going to be really popular!

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3 months ago

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17 days ago

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1 month ago

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10 months ago

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8 months ago

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The chicken was amazing. Juicy. Flavor-packed. Cooked like somebody in the kitchen still has…read morestandards and a little bit of pride. Every bite hit. Tender inside. Nicely charred where it needed to be. The kind of chicken that makes you pause mid-chew and point at the plate like, okay, now hold on. The beans were killer. Full flavor. Rich. Comforting. Not an afterthought hiding in the corner of the tray pretending to matter. These had real presence. The kind of side dish that starts acting like it pays rent. Deeply satisfying. Very much giving do not overlook me, sweetheart. And the rice? Stand up. Seriously. The rice came in with backup dancer status and somehow turned into co-lead. Fluffy. Well-seasoned. Actually worth eating on its own, which is rare because a lot of restaurant rice just be there for emotional support. This rice had purpose. This rice had ambition. Service kept things moving and the whole place felt easy to enjoy. No extra drama. Just good food doing what it was supposed to do. The atmosphere had that low-key, no-nonsense energy where people clearly came to eat first and talk later. Exactly the kind of mood a chicken spot should have. it's giving... every member of the group project unexpectedly pulled their weight.

The chicken is grilled to perfection and the pastelitos are exceptionally delicious - actually the…read morebest flavor I've had ever! I placed my order to be delivered and it came pretty fast & hot! I did not get to experience the ambiance but I had a quick look at the very extensive menu & ordering was very easy! I would definitely recommend the Chicken Stop!

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Hand sanitizer on the tables.

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Heard about this place on instagram and happened to be in the area and stopped by I'm not…read moredisappointed! The service was so great as soon as we walked in we received a warm welcome and the food was delicious! Shout out to Angel! Had never had a spice bag before but it's definitely worth the hype, fries and chicken were hot and crisp

If you haven't been to Pecking House yet, consider this your sign to go. The restaurant has become…read morea favorite among the Gen Z crowd, and after one bite of its signature chili-fried chicken, it's easy to understand why. The chicken is crunchy, intensely flavorful, and carries just the right amount of heat. Each piece is buttermilk-brined, country-fried, and dusted with Sichuan peppercorns, Tianjin chilis, and five-spice, creating a combination that's spicy, numbing, savory, and deeply addictive all at once. But the menu goes beyond the famous fried chicken. Seasonal dishes rotate regularly, alongside standout chicken sandwiches and wings that deserve just as much attention. There's an energy to the food that feels modern without losing sight of technique or tradition. That balance comes directly from chef and founder Eric Huang. Huang grew up working in his family's Chinese restaurant while training as a cellist at Juilliard School before eventually abandoning music. After a detour studying history at Northwestern University, he committed fully to cooking and spent more than a decade training in some of NYC's most prominent kitchens, including Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. As a sous chef at Eleven Madison Park, he was part of the team that helped the restaurant earn the title of "Best Restaurant in the World" in 2017. Like many chefs, Huang's plans changed dramatically in 2020 when the pandemic interrupted his ambitions of opening a Michelin-starred restaurant. Instead, he returned home to help save his family's struggling business. Out of that difficult moment came the dish that would define Pecking House: the now-famous Sichuan chili country fried chicken, reportedly perfected on the very first attempt. Pecking House succeeds because it combines serious culinary pedigree with food that's delicious, craveable, and unpretentious. The fried chicken alone is worth the trip and the long line.

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Pecking House - Inside

Inside

Pecking House - Chili leg quarter

Chili leg quarter

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