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    Chick-fil-A

    2.5 (50 reviews)
    Closed Closed
    Updated 1 week ago

    Chick-fil-A Photos

    Business Info

    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Cobb Salad
    Melissa B.

    The Chick Fil A Cows must love me because our family Eatz Mor Chikin It's our fast food of choice and Chick fil a is probably the most convenient and consistent fast food restaurant in existence. I order online and do curbside pick up. Their app is awesome and we receive rewards quite often including complimentary tickets to go to visit the home office in Atlanta. Even with large or complicated orders the food is brought out quickly and we've only encountered a few mistakes which were corrected upon reaching out to the restaurant.

    Rotten ends in Cobb Salad

    Most of my cobb salad was rotten lettuce ends. im paying $10 for a salad i expected more GREENS.

    ows a bag of food in a car
    Lacey C.

    Who doesn't love Chick-fil-a!! No reservations needed, just drive on up!! No indoor seating right now because of COVID. I love the Spicy South West Chicken Salad, with the creamy salad dressing!! Just yum!! It's perfect for lunch and good for you too! We always scan our rewards and earn points for free stuff!! We just love their food!! Everything is prepared to perfection. The service is impeccable, and the lines always move extremely fast!! If you haven't already you must check it out, best fast food out there!!

    Regular Sandwich..dry

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    1 month ago

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    5 months ago

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    8 months ago

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    2 years ago

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    6 years ago

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    2 years ago

    Horrible service. The manager argues with people and doesn't bring their food. I would stay clear of this place for sure.

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    7 years ago

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    5 years ago

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    2 years ago

    Forgot half of order my tenders and fries fifth time it happened not going back ever hopefully

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    2 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    6 years ago

    Ordered from them on Uber eats. Called and specifically asked for extra ketchup. Got absolutely none. Sick joke man I just wanted ketchup

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    5 years ago

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    Page 1 of 2

    Ask the Community - Chick-fil-A

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    Authentic and delicious food! There are so many options here and all of them I've tried have been…read moreamazing. We drove by this place and weren't sure what it was, but after reading some reviews knew we needed to come back and try it. We ordered the chicken breast with rice and beans, the tamales and menudo. My friend raved about the menudo which is only available on the weekends and can be extremely difficult to find authentic and good menudo here. This is the place for it though! We also had the tamales and chicken which were very good and came with a lot of food for a great price! It is a counter service restaurant so you'll order at the front, get a number and bring it back to your table and they'll bring your food over when ready. The service was friendly and quick! It's a very casual atmosphere with tables that remind me of a cafeteria style, but everything is very clean and well maintained. We'll definitely be back to try their other offerings, including the fried chicken and their daily specials.

    I see this place randomly on instagram and thought to myself, I need to try this ASAP!…read more I had some tacos since I was not as hungry and hubby had rotisserie chicken. The girl behind the counter was so sweet and had a gorgeous smile, and ready to take care of us. It had a family feel when you walk in, with Latin music pumping . I'll definitely be back for more !

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    The menu on Friday Fish Fry has a limited amount of food and items are tasty. However, we were not…read moretold the menu prices and check prices would not be the same prior to ordering. We asked why the check was $10 higher, (2 entrees only, no drinks). The server sent the owner over and she was a little short with us. She said the new menus were delayed. This serious menu prices issue might explain why there were only 2 tables of customers, the place was nearly empty at 5:30 p.m. The staff has changed. There's no friendliness or efficiency among the staff. The server yelled across the restaurant, "was that 4 waters with lemon?" The customer care has spiraled into borderline rude and is definitely not the same as it was. I told the server and the owner that the hush puppies were cold and hard as rocks. The check rung up a haddock even though it was cod that was served. The burgers are very good, but they need to grill the bun since the bottom bun was super soggy. The owner needs to step up and take some responsibilities for the drastic changes in poorer service, too. The menu pictured is the one we were given even though the increases only showed up on the check.

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    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

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    Despite the looong line, the friendly workers were on point and kept it moving. Way faster than I…read moreexpected. That's about the only positive for me and the reason for any stars. This is the blandest chicken I have ever tasted in my life. If I found out it was marinated in water, I wouldn't be surprised. This recipe must've come from someone who was cooking desert chicken without a spice cabinet in a thousand mile radius. The only reason for anyone to be Raising Cane would be to get their money back. I wouldn't even come back on a Sunday. I'll wait for the Lord's chicken to be served on Monday.

    I don't usually go out of my way for fast food. But today? I did. I made the trip. I committed…read more Because when it comes to Raising Cane's, I'm usually all in. That's what made this one sting a little. Let me set the stage. I pull up to the Kissimmee location already knowing what I'm getting. This place has one job. Chicken. Not a massive menu. Not a bunch of distractions. Just chicken, fries, toast, slaw. Simple. Focused. The kind of setup where you expect consistency every single time. And then the tray hit the table. The chicken? Bland. Like no one introduced it to seasoning. And somehow also soggy. You know that moment when you bite in expecting that crispy crunch and instead you get... soft confusion? Yeah. That. It honestly felt like the oil wasn't hot enough. Which is kind of a big deal when frying is your entire identity. Now here's where it gets even more frustrating. Cane's sauce is usually the safety net. It can cover a lot of sins. Underseasoned chicken? Fine. Dip it, save it, move on. But it cannot fix texture. It cannot create crunch out of thin air. And when the crisp isn't there, the whole thing falls flat. The fries didn't do much to help the situation. Underdone. Under salted. Just kind of there. Taking up space. Not offensive, just disappointing. Like they almost made it to the finish line and then decided to clock out early. And here's the part that really gets me. When you only do one thing, you have to nail it. Every time. No excuses. No off days. No close enough. This isn't a diner with a 10-page menu. This is chicken. How do you forget to make it crispy? Now, credit where it's due. The Texas toast? Still elite. Buttery, golden, doing exactly what it's supposed to do. The coleslaw? Fresh, crisp, actually refreshing. And the staff here? Friendly, efficient, and the food came out quick. No complaints on the service side at all. So now I'm sitting there having this internal debate. Because I know what Raising Cane's can be. And this wasn't it. somewhere in the middle of that meal it hit me that I went out of my way for this and got a version that felt like it cut corners That's a tough pill to swallow in an area like Kissimmee where you've got options everywhere you turn. Great food is not hard to find around here. Which makes subpar chicken stand out even more. Three stars. And that feels generous based on the sides and the service carrying the weight. But let's be clear. I'm usually a five star guy when it comes to Raising Cane's. This just wasn't that day. And when your whole brand is built on doing one thing right, you don't get a pass when that one thing misses.

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    Good food in Ocoee. I am a fan of the 4 Rivers chain of…read morerestaurants. This is a popular Florida-based barbecue chain that was founded by John Rivers. It began in 2004 as a "Barbecue Ministry" when he hosted a backyard cookout fundraiser to help a local family whose daughter was battling cancer. In October 2009, he opened the first official 4 Rivers Smokehouse location in Winter Park, Florida. The restaurant gained a loyal following for its smoked brisket and Southern sides. Fast forward to today, when the chain has grown to around 15-23 locations. It is still family-owned and continues to expand while staying rooted in its community-focused origins. I have visited 3 different locations and like atmosphere, food, prices and style. This location is to the northwest of the SR 50 and Vineland road intersection. There is plenty of parking. The inside is a counter where you order your food moving from left to right and pay at the end. There are three sets of seating: by the counter, in the next room and outside on the patio. They have serve yourself drinks in the second room along with to-go containers. The food is a mix of barbeque beef and wings and various sides. I got a pulled pork sandwich, fries and tea. It came out quick and was excellent. The place was very clean and the staff was super friendly. I definitely recommend for anyone wanting a good meal, at a decent price, in a pleasant atmosphere in the Ocoee area.

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