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    Chili's

    2.8 (221 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chili's

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    Interior
    Catherine Z.

    Service is always spot on at this location. Sometimes you just want your old school burgers or cheese fries or chicken wings like you had in the 80s. They keep changing the menu, but I assume that's corporate not the local folks. It had gone a little downhill food wise, but this last visit was pretty darn good again. Just wish they'd bring back the charbroiled chicken sandwich. Atmosphere what you expect from this 80s staple.

    Cajun Pasta
    Denise G.

    Our server, the food runners, manager, and host had to be the friendliest people I've ever encountered in a Chili's (and we've been to many around the country and abroad). Food was good and what you'd expect at a Chili's, and great deal with the 3-for-me. I usually don't review chain restaurants but felt that the exceptional service deserved a shout out.

    Watery queso dip
    Duirin A.

    Oh for the love of the gods!! Really! Cheese soup again and not the thick queso dip!! The managers here are watering down the queso to save money and it makes the queso taste like gritty cheese soup again. Thought corporate was fixing this shyte- guess not. One star because Yelp won't let me go lower

    Amazing food, they ate!

    Ryanne and Mary WERE THE BEST!! Highly recommend :) they were very polite always checking up on us. Bought us lots of chips and salsa. Super sweet and k

    El Presidente Margarita!
    Daisy R.

    My kids treated me to a fun birthday meal tonight!! I got a crisp Coors Light, my daughter a watermelon margarita and my son and iced tea. We shared an order of mozzarella sticks, which were amazing!! They both got burgers and I got the Hot Chicken tenders. We all got fries with our meals, cause Chili's has really good fries!! We also shared a molten lava cake for dessert!! Everything was delicious!! Always a fun vibe!! Think my favorite was the mozzarella sticks, will definitely get them again!!

    A horrible crappy mess

    Got my sliders wrong four times horrible service and they're rude, one star The workers are morons and the picture is how I got my food

    "Explosive" salad and terrible quesadillas.

    How do you mess up French fries? We went to a Chili's about two months ago in another area. It was actually decent. Based on that, our daughter chose Chili's in Midvale. From start to finish it was bad. The hostess wanted to seat us at a table by the window and my wife asked for the booth across the way. The hostess rolled her eyes and then reluctantly motioned to the booth. The waiter started off good. Drinks and apps ordered. Drinks come out and the order is wrong. No worry, easy recovery. The app? Well, the beef queso looked and tasted terrible. Each of us took a small bite and left it. Entrees ordered. The queso sits there. As the waiter comes back his anxiety noticeably increases from here on. Entrees arrived. My daughter's chicken tenders are not hot or really appetizing. My wife bites into her cheese quesadilla and nearly throws up. I look at my burger--looks good--and go for a French fry. They are so salty that they are simply not edible. I ask my wife and daughter and they agree. At about this time the waiter returns for the courtesy check in assuming that, as always, all is good. We all hesitate. "Sorry, the fries are oversalted, big time." He offers to get unsalted ones which was great. It is now that I learn that the girls aren't happy with their food but they're too embarrassed to say anything so they nibble a little bit. The waiter is more anxious and asks if all is ok--my girls say yes but I think it's obvious that they are being shy. They don't say anything. My wife says that the cheese quesadillas taste like cleaner and left a nasty aftertaste. How do you mess up a basic quesadilla? We decline dessert and the nervous nelly of a waiter is now motivated to end the awkwardness as soon as he can. "Cash or card? Card? Just pay there on the kiosk. Need a box? How many?" I decide to take my leftovers home--in part to try to make it look like everything is ok, but there is a lot of leftover food not going home. As fast as humanly possible he wishes us a good weekend, grabs a few plates leaving me holding a plate ready to go back, and that was it. So now for the obvious: we're not going back here. We're not going back to Chili's (it had been years since we'd been at one and they are not really distinct from other fast casual places). The price and value are not there. I imagine that a new kitchen crew made the waiter look bad, and the hostess was having a bad night, but it wasn't good. I would have said something but my girls just wanted the awkward experience to end and put the poor waiter out of his misery.

    The queso

    This is the worst Chili's experience I've ever had, and that's saying a lot. This was my first and last Chili's experience. We decided to go chilis to celebrate the start of summer. First, we walk into the Chili's and the server leads us to a table. We then ask if we can have a booth, and she proceeds to give us a nasty look. She then proceeds to seat us at the booth. Then our waiter comes out, and we can obviously tell that he's nervous. For our drinks we get a margarita, 2 strawberry lemonades, and two waters. THEN, a DIFFERENT sever comes out and gives us only 1 strawberry lemonade. We order chips and queso. When it comes out, it looks like absolute SHIT. Like literally, it looked like diarrhea. It tasted chef boyardee beef ravioli. For our main meal we ordered bacon cheeseburger, chicken tenders, and quesadillas with explosion salad. The chicken tenders were just fine, kinda tasted like McDonald's quality. But soon after eating, I felt sick. For the quesadillas with explosion salad, this entree will cause your butthole to have an explosion. The quesadillas also had this weird chemical taste to them that I can't seem to get out of my mouth. Like the chicken tenders we soon felt sick shortly after eating. Onto the Burger. It was pretty basic, nothing crazy. But the fries. THE FRIES. There was too much salt to even eat them. We then asked the waiter for new fries with no salt. The server was EXTREMELY awkward with this but gave us the fries. When we were all done the server seemed to want for us to leave, he didn't ever care to take the plates. In all, this experience was nasty and gross. We are never coming back again.

    Smokehouse Combo
    Katie W.

    This Chili's is always impressive! Their food is delicious and arrives hot and with the specifications I ask for. The chips are addictively good. The fries, corn, soup, and everything else is always tasty! The service is wonderful! Our server was quick, competent, kind, and kept our drinks full. The ambiance is like a normal Chili's: sports bar-esque with booths, tables, and a bar area. The tables are clean and the atmosphere is upbeat.

    Kevin K.

    It's been a long time since me or my family has been to a chilis and unfortunately, after tonight's experience I'm not sure we will ever return. When we went on a Friday early afternoon, it wasn't very busy, but despite that it took almost an hour to get our food. While we waited we ordered a variety of different flavors of lemonade. I would be unsurprised if the lemonade comes from Minute Maid powder. Our server was somewhat attentive and at least kept refilling our drinks while we waited for our food. The problem was, they don't refill the same cups, they just keep bringing you new ones. So our table just filled up with empty glasses and no one would ever come to pick them up. This is the same case with our appetizer dishes. When our food finally came we had to resort to piling up our own dirty dishes on a neighboring table in order to actually have room to eat. Then one of our orders was completely wrong, but fortunately they remedied it fairly quickly. Onto the food. It wasn't the worst food I've ever had, but it certainly wasn't good. Everything seemed old and tasteless. The salmon was dry and visually unappealing , and the quesadillas were made with old tortillas and dry meat. All four of us were shocked at how low of quality the food was. If you are out and looking for somewhere to eat, stay away from here because you will only leave disappointed.

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    5 years ago

    Closed at 8pm on a Saturday... I think that in its self deserved a 1 star. Bad management

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    3 years ago

    Good service despite staff shortages. They even accommodate my kid needs and food was awesome as always!

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    Page 2 of 6

    Ask the Community - Chili's

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    Bohemian Brewery - French onion soup

    Bohemian Brewery

    4.2(1.3k reviews)
    1.4 mi
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    It's been a very long time since I've visited a brewery! Unless I'm on vacation or if it's a…read morespecial occasion, I don't really drink anymore and I don't visit breweries as much as I used to back in the day. We're staying in South Jordan and visited Bohemian Brewery in Midvale for dinner after getting checked into and dropping our bags off at our hotel. The brewery is easy to find but the entrance into the parking lot can be easier to miss. We walked inside and were seated immediately since it wasn't busy for a Thursday night. Along with some outdoor seating, additional seating can be found upstairs if it gets really busy. They have lots of alcohol choices and a massive cocktail list; their spring/summer cocktail list is available now. One cocktail they have I thought was clever was The Ghost of Burt Reynolds. We ordered a beer flight that consisted of the following beers; Cherny Bock (Czech black lager), Noble Hefeweizen (German-style Hefe), Bohemian Weiss (unfiltered wheat lager), and Viennese Amber (malty amber lager). Out of all these, my favorites were the Noble Hefeweizen and the Viennese Amber beers. For food, I got the Margherita pizza and my LTP got the Reuben sandwich with fries on the side. We had just completed a nearly six hour long drive to Utah from Nevada and I ended up finishing the entire pizza, which is a rare thing for me to do when I go out to eat. My LTP, on the other hand, who ALWAYS finishes everything on his plate, was the complete opposite. He could only finish one part of his sandwich and half his fries before deciding to take it back with him. I really enjoyed the European-style feel of this place. The interior is very similar to that of a ski lodge, complete with a fireplace in the downstairs dining area. I would love to come back to Bohemian Brewery during our next trip to Utah.

    Four of us came on a Saturday morning for brunch and it was delicious! Keep in mind they don't…read moreserve alcohol until 10:30. We also made a reservation online. We ordered the bohemian eggs Florentine, three egg omelet, ham and egg sandwich, and the three eggs the way you like it. Each entree came with a side of breakfast potatoes and fruit. The potatoes were perfectly roasted and the portions were a decent size. We definitely left with leftovers. Service was great and the space has plenty of seating. I do wish they had some type of blinds on their windows because it was so bright when seating facing the windows.

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    Bohemian Brewery

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    Hoof & Vine - The bread is good but the butter spread really elevates it into something great.

    Hoof & Vine

    4.2(301 reviews)
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    We come here periodically for celebrations and always look forward to returning. The atmosphere is…read moreromantic and consistent with fine dining. The service is always top notch, just as it was with Justin last night. I tried the bavette steak, which was juicy and full of flavor and I topped it with some garlic butter shrimp, which were also tasty. The tiburon salad was great, so were the side veggies and potatoes. My wife tried the elk, which was also delicious and didn't come off gamey as some venison does. We left full and loved every course of the meal.

    I was blown away by my experience at Hoof & Vine. The food is consistently delicious, creative,…read moreflavorful, and clearly made with high-quality ingredients. Every dish we've tried has been a hit, and the presentation is always on point. The atmosphere is warm and inviting, perfect for a night out with friends or a special dinner. The staff is amazing, friendly, attentive, and genuinely makes you feel welcome. This place has quickly become one of my favorite spots, and I can't recommend it enough! The drinks were superb, the surf and turf is incredible and the funeral potatoes were out of this world!! I also have to mention the lobster Mac is worth the trip here alone, the crab cakes are perfection and the house made bread and spread are 10/10. I truly have no notes, this place just does it all right.

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    Hoof & Vine - Restaurant ambiance

    Restaurant ambiance

    Hoof & Vine - Lemon cherry sorbet "palate cleanser"

    Lemon cherry sorbet "palate cleanser"

    Hoof & Vine - Free Range Chicken Breast with lemon butter and the funeral potatoes. This is a split entree which we felt was plenty of food.

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    Free Range Chicken Breast with lemon butter and the funeral potatoes. This is a split entree which we felt was plenty of food.

    Café Bistro at Nordstrom

    Café Bistro at Nordstrom

    4.4(71 reviews)
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    It's been a very long second since I've been to this cafe, for some reason I just remember it being…read morea bit better than what it was this last time. I used to get the cilantro lime salad and even recall it being one of my favorite salads, so much so that I took a picture of it back in the day so I could remember what it was so I could get it again etc. this last time I went I got the salad, it was fine but it wasn't remotely as good as I remember it to be. I added asparagus and for some reason it came out to about $25 for the salad which seemed a bit high for what it was. The service is still great, ambiance felt like it was getting a little shaggy, not sure if it's just the years of the building but it had a somewhat almost unkept vibe going on with a couple crooked tables. The salad was fine but just wasn't what it used to be- I'll have to try something else next time.

    I really like the soups here, especially the tomato soup. This was my first time trying the crab…read moresoup; it was pretty good! I've been eating at Nordstrom cafes since I was young, but this was my first experience at this location. The menu has a lot of options. However, I wasn't that hungry so I got some cups of different soups. The service was decently fast and my server was kind. However, they were not too attentive when it came to refilling water. I like the environment - located inside one of my favorite shops, Nordstrom!

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    Café Bistro at Nordstrom
    Café Bistro at Nordstrom
    Café Bistro at Nordstrom

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    Bumblebees BBQ and Grill - KPOP Fries

    Bumblebees BBQ and Grill

    4.4(851 reviews)
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    I don't think they have the corn last time I was there. It is a definite you have to try it. My…read moredefault here has always been the K-pop fries, but I've ventured out and tried the rice dish. It was great. I would definitely order it again when I'm doing takeout. They traveled really well which is something I always look for in Carrie out items. The guy at the counter was nice. I haven't been here in a while. When I walked in it looked the same. I had takeout but it would have been fine eating there. You can always find a spot to sit. I couldn't tell you more because I was in and out within 5 minutes.

    Okay...I'll admit it's been a while since the last time I ate at Bumblebees, but hear me out: I…read morehaven't been able to get it out of my mind the last few months. Only reason I haven't been back is because eating out is a whole-family decision. What you get at Bumblebees is, in my opinion, a rare and odd fusion of foods that loosely fall into the realm of Bulgogi and Primanti Brothers (think fries plus bulgogi). The interior is appropriately dive-y. The service isn't surprising or especially fast (I recall it being respectable), but...that unique combination is only akin to having chili Mac (chili over spaghetti) from Hard times in DC. So...it's in that vein of highly flavored meat over a base starch that is cooked in such a way as to carry the flavor and not hamper it...every time I drive by, I wish my family liked spicy things more - it's totally worth it!!

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    Bumblebees BBQ and Grill - Inside

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    Bumblebees BBQ and Grill - Mini K-pop Fries with bulgogi beef

    Mini K-pop Fries with bulgogi beef

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(333 reviews)
    0.1 mi
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    Been coming here for a few years now! Love it honestly service is always great. We did have a…read moreserver. We really enjoyed to go see but recently quit and is doing his own thing. He always made it special when we went but even with out him, we're still going! The food is delicious. I always get the outlaw steak usually with asparagus and mashed potatoes, but I do mix it up every time. the ambience is honestly really great too. I like that. It's kind of chill. You have your own booth and you honestly don't feel very proud of it when you get up and go to the bathroom there's always a good amount of people.

    I came in an hour before closing on Saturday. Went to the…read morebar and immediately was able to see as it was empty. I opted for the red sangria and too my surprise it was very sweet. I prefer a more natural sangria so for me. I opted for the filet and lobster tail with Mac & cheese. The filet had a strong grill flavor and was pretty undercooked and more of a medium rare rather than medium. Not really my taste but my partner enjoyed it at home. The lobster was cooked great just wish it had butter. The Mac & cheese was surprisingly the best! The crunchy breadcrumbs on top were perfect. The potato's were great too and perfect with the melted butter. For coming in less than an hour before close I wasn't disappointed.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Beast From the East Sandwichery - Is the photo of a little cheesesteak boy.

    Beast From the East Sandwichery

    4.5(62 reviews)
    4.5 mi
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    This Philly cheesesteak stop is not your ordinary sandwich shop. this restaurant has the best…read morecheesesteak in the state. the sandwiches come loaded with quality and quantity steak or chicken, your favorite cheese, and other delicious add ons. extraordinary fries and loaded steak fries with the most mouthwatering white cheddar sauce on the side. the owners, Megan and Chris, were the most welcoming and outgoing people to ever meet. the interior was very well kept, with inspiring pictures of how the restaurant was sanctioned, and even connected to a bar. overall, this place is a 10/10, absolutely recommend restaurant, with exceptional food, amazing staff, and a wonderful ambiance.

    Rating as 3 stars only because we didn't actually sit down for dine in, so I can't speak on the…read morewhole experience. But besides that... Beast from the East can be found within the walls of Cruzrs Saloon. One of our friends forgot their ID that night, so we ordered food to go. I got the JD Philly, just to stick with the Philly Cheesesteak I had been wanting. I went with the Whiz and Sports Fries (seasoned) in the combo. We took our food to Millcreek Commons to have dinner and chat. The food was good. It could have definitely used some green peppers, onions, and mushrooms. Othet than that, I was happy with my decision. The fries were good too. The other options looked delicious! I will definitely have to go back and try the other options; and for a round or two of pool!

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    Beast From the East Sandwichery - Philly Cheesesteak

    Philly Cheesesteak

    Beast From the East Sandwichery - Sausage Peppers Onions

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    Francks - Tomato pie

    Francks

    4.5(379 reviews)
    2.8 mi
    $$$

    Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

    Just returned home from a phenomenal experience. Everything about my meal was nothing short of…read moreextraordinary. The dining room is so cozy. Our server, Wendy was great! The meal was delicious. We started off with the crispy Brussels sprouts - to say it's the best Brussels sprout I've ever had would be an understatement. The texture of them is out of this world, the apple cider vinegar that glazes them is perfect. The sweet acidity of that glaze is an incredible accompaniment to the sprouts, almonds, and cheese. Next we shared the celeriac blue cheese emulsion and wedge salad. The emulsion was delicious. The herb vinaigrette on our salad was delightful. I ordered the wagyu for my entree and to put it simply - it was a joy to eat. The plating was beautiful. Every part of the dish was sensational. My boyfriend ordered the lamb shank and the lamb fell off the bone and the potato it was served with was unbelievable! I felt so joyful during my entire dinner service. It is most certainly one of the best meals I have ever had. Highly, highly, recommend. Cannot wait to come back.

    Photos
    Francks - Waiting area

    Waiting area

    Francks - Lamb shank

    Lamb shank

    Francks - Wagyu steak

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    Wagyu steak

    Chili's - tradamerican - Updated May 2026

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