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    Porch Restaurant

    3.9 (648 reviews)
    Closed 5:00 pm - 9:00 PM

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    PORCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Porch Restaurant

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    Ashli A.

    We were very pleased with our experience here! It's been a while since we've tried a new brunch restaurant and actually been happy with our food. We had a reservation for 11 a.m. on a Sunday, but when we arrived it wasn't very busy, so we probably would've been fine without one. It did start filling up around 11:15, though. Our waiter was very friendly and did a great job. The ambiance is so cute with all the greenery throughout the restaurant, and it's currently decorated for Christmas! We ordered the French toast and the chicken biscuits, and both were soooo good! The only complaint I have (if I'm being picky) is that I wish the syrup for the French toast was warmed up. Overall, everything was delicious. The coffee was really good too!

    Samantha C.

    Adorable Atmosphere! Had a great brunch at the Porch! Was greeted with friendly service and seated very quickly. Ordered the Porch Breakfast which was a good staple breakfast. Prices were reasonable and I really enjoyed the atmosphere inside the restaurant. I'll definitely be back.

    Beef Stroganoff
    Ian S.

    This place is pretty good! The food was great, the servers were very professional and nice, and the ambience is pretty upscale. Definitely a good addition to the Daybreak. I will say, the entrees are pretty pricy, that's the only place where it loses a star. Whenever I start making more money (), my wife and I will be coming back.

    Hot Buttered Rum
    Jen S.

    Really good service ! The johnny cakes were a little disappointing but the shrimp and grits were scrumptious. Plenty of parking and service friendly and prompt.

    Chicken Biscuits
    Kimberly B.

    Presentation was nice but flavor was average. Best part of the meal was the dessert. Banana pudding was lovely. Nice variety on the brunch menu.

    Linda M.

    I come here often and enjoy it each time. They have their winter menu posted. The steak with mashed potatoes and glazed carrots is a great meal! I paired it with a glass of Pinot Noir. Yum!

    Classy w Cloth Napkins at Lunch Not all items available different times of day. I went at 12:50p.

    Sona K.

    Great service and ambient. Great location in south jordan! Grits was well cooked and really enjoyed it .

    Shrimp and grits, Bavette Steak & Eggs
    Nina W.

    Dog friendly restaurant! I got the shrimp and grits and I loved it!! Super tasty and hearty. Perfect portion after a long hike. My husband got the bavette steak and eggs. I love the jam for the biscuit but I thought the steak was a bit overdone and chewy. Service is super friendly and fast. Also, note that if you have a dog, the outside area does not have any covering so depending on the time of day, you may be in the sun.

    Cast Iron Cornbread
    Stuart O.

    Went to the porch for a nice celebratory meal. We were very happy with our meal. Started with cocktails and appetizers. Sage 75 and Hemingway highball. Both were very tasty. we got the cornbread, the pickle jar and the Brussels sprouts. Corn bread was ok. The other two were great. The Brussels sprouts had a sherry cream sauce that I was skeptical of, but they turned out to be the biggest hit. Then we had dinner, meatloaf, steak, stroganoff, and fried chicken. The meat loaf was super. Moist, flavorful, served with a tomato balsamic glaze. The stroganoff was not as good as I'd hoped. The sauce was not as thick as I like for stroganoff. The steak was super--cooked perfect to medium rare. Served with the mashed potatoes and some glazed carrots.

    Blackberry Italian Soda
    Gemini U.

    Porch is more of a casual dining experience.... so I didn't think we would need to make dinner reservations, but boy I'm sure glad we did. This place is Busy. Small dining area with an open kitchen. We were greeted right away. Drinks first. Wine for me, Italian cream soda for the rest. Their chardonnay is just ok, but better than a lot of places I've had wine at lately. Even with a wobbly table and a loud crowded dining area the experience and food was really really good. We ordered the Spiked (virgin) Watermelon, Iron Skillet Cornbread, Grilled Bavette Steak, Penne & Salmon, and Filet of Salmon. I ordered the Grilled Bavette Steak for $33.00 and was expecting a piece of steak not pieces of beef (like beef cubes) it was tasty, but not for this price. Most of my plate was covered in mashed potatoes. After we were almost done I said oh I forgot to check in with yelp. When I did a coupon for a free Banana Pudding popped up. Wow that's a cool perk. There were two of us elite members that checked in and the coupon popped up on both check in's. When we showed to coupon to our waitress she said we could only use one coupon. We thought this was crazy as no where on the coupon does it say if there are two or more yelpers checking in that only one of you will get the free Pudding. Ugh ok I guess? A few minutes later she came back and said her manager said we could use both check in coupons. The Banana Puddin' Jar was not worth $7 each it was tasty enough, but for the small amount it's a No for future visits. The prices are on the expensive side, but it's a fun atmosphere (but very loud) and crowded, and the food is really tasty. A nice little date night place for sure. It's close to the daybreak trail you could walk after dinner to get to know your date better, unless you like talking at a high volume over dinner. Catering and Special Dinners and Events are also available. Weekly Features include Tapas Tuesday, Burger & Wine Wednesdays, Saturday and Sunday Brunch.

    Tiarra T.

    I am from the south, so had to try the porch. This restaurant is located in a cute small town area. Around houses and a cute farmers market that is available on Saturday. The restaurant is big and very spacious. I especially like watching families and dogs walk by while we sit down. The server was great and explained the menu well. I ordered the breakfast plate and a banana pudding. The food was plated nicely and the coffee was strong. The food was good, however, the grits and the biscuits were not my favorites. I love grits being from the south and the texture was off here. The banana budding hands down was one of the best I have had. So fresh. I will be back. It's just a great spot to enjoy friends and family.

    Shelbey L.

    This is a hidden gem! Our extended family of 15 had a dinner at The Porch and everything was fantastic. The food was amazing (especially the meatloaf!), the service was great, and the vibes are wonderful. Can't wait to go back. Plus they took a reservation for our party on a Saturday night, which is rare. Thank you, Porch, and my compliments to the chef!

    Menu, November 2023 (although several seasonal items were no longer available)

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    This restaurant is OK. Could be better, but it is nothing special. It is your very average American breakfast food.

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    Page 1 of 17

    Ask the Community - Porch Restaurant

    What time do they start serving alcohol for brunch?

    10:30 not noon

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    Café Madrid

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    11.6 mi
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    My favorite tapas in all Utah! The best food and ambience ever! My favorites are Gambas con Bacon,…read moreCroquetas de Pollo, Butifarritas Con Brevas, Tortilla Espanola, Ojos De Buey, Gambas Al Ajillo Salsa Roja, and get extra rolls to dip in the sauces! For drink the Sangria! For dessert get Copa Cafe Madrid, it's my favorite dessert in the world!!! The ambience is so fantastic that it can be a very romantic experience!

    If I was just rating food, it would be a 4.5. The food was incredible. When we first arrived, it…read moreseemed very disorganized. I feel like the hostess must have unexpectedly been out because the folks managing seating and reservations seemed a little lost. This was our first time here and I was pretty concerned about what the rest of our experience would be. We got to our table and then sat there for 10 minutes without any kind of greeting. Following the disorganization of getting seated, we weren't sure what was happening and almost left. I'm so glad we stayed. Once our server greeted us, it was smooth the rest of the evening. We ordered drinks (Old Fashioned and wine), both were excellent. Someone brought delicious soft rolls with olive oil and balsamic vinegar-excellent. We stuck with tapas and the portions were bigger than expected. We had a whole lineup of items we wanted, but filled up after three. We ordered a charcuterie plate that was an off menu special. Iberico and a truffle manchego cheese and a rosemary manchego cheese served with toasted baguette and grapes. It was delicious! We also ordered the Gambas Al ajillo salsa Roja (shrimp in a red sauce) and the Pulpo à la gallega (octopus). The shrimp were incredible. I could have eaten the sauce with a spoon. Okay, I DID eat the sauce with a spoon and then asked for more bread to sop it up. The octopus was a surprise. My husband ordered it and I was prepared to try a small bite. It was fantastic. The octopus was nicely chewy without being rubbery at all. And it was served with potatoes in a thin sauce that tasted like olive oil and paprika and onion. So good. We looked at the desserts and my heart said yes while my full stomach said no. I almost ordered the crème brûlée cake to go, but decided to come back another day. Our server (Zack) was great! I really think something happened with the hostess because the rest of the evening was so smooth. Very interesting interior. We sat at a small cafe table that felt strangely intimate despite how crowded it was. We'll be back!

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    Eva

    Eva

    4.1
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    16.0 mi
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    I haven't been to Eva in years. We used to go quite often and I can't remember why we stopped…read more Apparently, this was our loss because Eva is still SO good! The interior is refreshed and more comfortable than it used to be. It's quiet enough to have a conversation but there is nice music for vibes. I was here with a friend and we ordered mostly small plates to sample and everything was fantastic. No misses at all. Cocktails were excellent as well. They are on the small side but tasted wonderful and packed a punch. Service was very good and the timing of everything that came out was spot on. The only weird thing was when I wanted to pay cash, the server came back to our table with his personal wallet to make change, which he couldn't and I ended up having to use my card. Not a big deal but very weird for a restaurant to not have cash to make change. If there was something that said electronic payment only, I guess I missed it. Anyhow, over all it was a very good experience and this place still slaps. I can't wait to go back with my SO.

    10/5 best meal in SLC must eat if you're in the area. We had the works: drinks, tapas, and desserts…read morebut the tapas were the highlight. Each dish was thoughtfully curated with fantastic, unique, and flavorful sauce profiles. My favorite was the fried chicken upon a small bed of congee- the crispy nuts and other toppings were mouth watering the textures was simply *chefs kiss*. Steak and French pie pizza were great as well. The only dish we would probably skip next time is the oink oink, pork was on the tad dry side. Our server Aaron was attentive and friendly. Highly recommend Eva! Wooow

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    Dining room

    Porch Restaurant - newamerican - Updated August 2026

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