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Went on Saturday for brunch with some friends. The place is really nice and quaint. The server started off strong but fell off quickly, she disappeared and we had to find a random server to get her even to cash out and it was nearing the end of brunch we were one of the last tables around. The food was not great, the beignets were over powder sugared and did not come with nearly enough jam. Breakfast plate was pretty run of the mill like any diner would have. My friend got biscuits and gravy and he was very disappointed they came with onions because on the menu it didn't say it had them. Honestly could be an allergy concern luckily just a preference in this case. Most likely won't go back or recommend it. I've had much better brunch in SLC.
$59 before tax and tip. 1 Duck roll 1 Little gem (salad) 1 Khao Soi - special 1 person. No alcohol. Came in with high hopes. SLC is a really sneaky good place for food. Unfortunately, for my experience, my expectations were not properly set. But do i really need to ask more qualifying questions? I got here early on a Friday night. I wanted to jump on a seat. While it picked up, it was never packed. I was sat fairly quickly and put my order in right after i heard the specials. As I was sitting there the table next to me cleared. The person who cleans the tables came over and sprayed whatever was in the bottle, then wiped it down. Usually I'm not a fan of industrial solution smell or used around food products; But this spray didn't really have an order like that. Then as I looked at my table I noticed the silverware sat directly on the table without the use of a napkin or plate. For the food order- I took the advice of previous reviews except for the main. The duck spring rolls were dropped, piping hot. Which was nice, but the duck was dry, which is unusual. The dipping sauce with sesame seeds was delicious. I asked for their red chili paste. The peppers were mild in flavor and heat. Salad was exceptional- lettuce was perfectly chilled and the way the dressing stuck, you can tell the leaves were dry. A piquant dressing with distinctive citrus. I would eat this again. The main was not without distractions. The first plate that was dropped was missing all the proteins. I asked and was told there should be chunks of fish in there. When I showed them, they wanted to take it back. I said they could just bring the proteins on a side plate. Nope. Or just drop in this plate. Nope, they wanted to send the whole dish back. The dish comes with salmon, cod and shrimp. The 3 shrimp (size was 31-40 count per lb) were very tough and chewy. Definitely long overcooked. I pulled 3 small bones from the very little, tiney flakes of salmon or barely present cod. The protein was sub-scant, maybe 2 oz. With 99% being the shrimp. But certainly not fish chunks. Maybe these proteins stewed all day and my scoop didn't get to the bottom. Idk. The flat egg noodles were on the al dente side of al dente. Curry was very flavor fwd. While it was described as a Japanese curry (eventhough the dish orgins are from Thailand) i'd say its inspired from. Japanese and Thai curry has a delicate balance that was not present. Oh, on this second plate, the cook forgot the mushrooms. Bottom line - This dish didn't make it out of being just a noodle dish "non grata" that missed its marketing. And carried little to no value. The server was delightful throughout the meal. I was never rushed. They didn't bring a dish till I had finished the previous dish. And the person who was clearing and wiping the tables was also very attentive and filled water constantly. The check came with an unsolicited discount. Which was very nice. As I was leaving, looking at other orders, I don't believe my experience was common. I don't have beef with how you want to cook your food, but the menu and servers play a big role in setting expectations. I believe you need to give diners the full picture. A mismatch between the description and the plate doesn't just disappoint, it sours trust. The food might still be good, but when you're expecting one thing and get another, it's hard not to taste the disconnect. Oh the photo of JG is just for fun and is in the mens.
I've had my eye on Provisions for a while and love that they rotate their menu. We finally came on a Thursday night and were not disappointed with our order. We opted to share small plates rather than their large plates. We ordered their hamachi crudo, shishito peppers, crispy duck rolls, and steamed pork buns. They were all delicious and we'd order all four of them again in a heartbeat. We then tried two desserts: sticky toffee pudding and olive oil cake. The sticky toffee pudding was amazing. The olive oil cake was tasty but I wish I had more of the berry compote and more cake! We additionally had ordered their house wine and lychee yuzu lemonade cocktail. Highly recommend Provisions and I can't wait to go back!
We made a reservation ahead of time for a large group of 12 on a Saturday morning for brunch. Our waiter was super efficient, friendly, and attentive! He made our experience really awesome here. I like the simplicity of the menu, albeit a little pricey for what you get. The brioche French toast was delightful, not too sweet, and perfectly cooked. They had a special for brunch, the chilaquiles, were well seasoned and crisp with a decent amount of toppings. You can tell everything is homemade here with adds to the nice touch and might explain the higher price that most menu items have. Overall a pleasant place to grab brunch, I'd see myself coming back!
We came here last year for Thanksgiving dinner and had a nice time so we decided to come back. I am not sure what changed from then to now but this was a truly awful meal. My daughter and I ordered the Thanksgiving dinner (at $75 a person) and were treated to 1. Cold pumpkin soup (starter) 2. A frankly disgusting Thanksgiving dinner that was composed of two thin, small slices of turkey that (in total) were smaller than two fingers plus what looked like whatever was left at the bottom of the turkey pan (fat and tiny giblets). The vegetables were burned and the stuffing was cold. The only thing edible on the plate was the potatoes. I overheard the server telling someone that the kitchen closed at seven and our reservation had been at six. It seemed like we got all the cold leftovers from the lunch/dinner crowd. One person in our party had dietary restrictions and despite calling in advance and being told they could make the turkey dinner for him, we were then told they couldn't as the gravy had butter, the stuffing was cooked in butter so he had to have a dish that didn't look appetizing. The icing on the cake was when dessert came - as this person could not have anything on the menu we asked for sorbet. They brought out three teaspoon sized scoops of sorbet - and charged us $20 extra for it!! In addition to the $75 per person we spent on dinner. Absolutely insane and we would never return here. I have had $250 dinners before and this was not worth $20.
This is probably the perfect date night spot - a local restaurant, bespoke decoration (including festive classy decorations for the holidays), tasty food, even better mocktails, and top notch service. As soon as I sat down and looked at the menu, I looked to my husband and said "everything looks good so I'll eat whatever you pick out". This rarely, if ever, happens. I usually find two things that look good and convince him to order one of them so I can try both. Here there were so many good things it wouldn't have mattered. We had the beet panzanella salad to start which went beyond the over-used typical beet salad with more flavor and perfectly prepared beets. We ordered the elk with black lentils and the rabbit pasta for mains. The elk was very nicely prepared, and beautiful to look at. The rabbit pasta was initially bland, but the waiter and chef insisted on preparing a new one which we took home. The new one was much more flavorful with the hearty taste of the rendered bacon and the ragout. The mocktails were probably the best I've had anywhere - I like that the trend is catching on and the lychee drink was my favorite. Before we ordered, I liked that the waiter knew the menu well and had tasted dishes to be able to share what he liked. He also seemed to have a lot of respect (reverence even) for the chef. He didn't push certain dishes but could assist with recommendations given a particular palette or flavor profile you were looking for. If I lived nearby I would make it a regular spot to have a relaxing, enjoyable meal with my husband which can be few and far between with kids.
This one has been on my list for awhile-as several people have told me I needed to check it out. Why, then, did it take me so long to get over here? Not sure, but it was worth the wait-and I'll be certain to return frequently now that I've discovered just how wonderful it is! The restaurant is a quaint building-not ostentatious or boastful, but rather charming and unassuming. Inside, it's cozily decorated with a more casual, but inviting aesthetic. Service is phenomenal. Our server picked up on our personalities and played into our conversation and dialogue well. She made wonderful recommendations and was patient with us as we took a long time to decide what to order and then to finally pay our bill at the end. We were in no hurry to finish our meal-we wanted to savor every moment, and she never rushed us along. I ordered the chicken and dumplings, at her recommendation, and it was absolutely exquisite. The chicken had a taste and consistency unlike any other chicken I've had. Those dumplings were flavorful, warm and just perfect. Really, everything about our meal was fantastic and I'm looking forward to returning again!
I went here for a work dinner. We were in their cabin which was so cute! The workers were very nice and polite. The cabin was a great place for a work dinner, being small and intimate. The food we received was amazing. I got the tenderloin and it melted in my mouth! This seems like a very nice and expensive place to eat out, luckily since it was through work I didn't have to worry about price. With that being said it was fancy and boujee. Great spot for a romantic date or anniversary.
I've been here once for dinner last year and once for brunch recently. Dinner was an enjoyable experience because it's such a cute restaurant. However, be prepared to pay quite a bit. Parking is limited which can be a hassle if there are no spots left in the parking lot. For Sunday Brunch we had reservations which made it easy for our big group and little ones. It was pretty busy so service was a bit slow. I ordered the chicken and waffles and a side a fruit to share with my little. The chicken and waffles were so crispy to the point it was almost burnt. Waffles should be slightly crispy on the outside yet chewy on the inside but these were crispy throughout. The batter on the chicken had the same issue just overly cooked where it hurt your teeth to bite into it. The low rating was for the service. Our waiter seemed a bit out of it and wasn't friendly at all. He also added an order into our table that was meant for another table. I know mistakes happen, which is fine, but it was what he did after he discovered the mistake which was shocking. A runner dropped off some donut holes I believe on our table that none of us ordered. We told her we didn't order them and she just left them when we jokingly said oh guess you gotta leave then then. She laughed and shrugged her shoulders and walked off. A good 10 minutes passed and our server came over and asked if we ordered them and we told him no. I then saw him take the order, walk it to the bar, and then walked back and handed the same plate to the table behind us. As a former server this was a big no no because you never know if anyone had touched it already. He didn't even ask if we did, but just playing it off like he was just dropping them off did not sit well with me and just felt dishonest and could possibly put people at risk. One of the girls ordered some fruit for her baby which took 20 minutes to bring out a bowl of berries. We were all long done by the time he brought them. When the checks came turns out he added the donuts onto the bill of one of the girls at our table so he had to rectify that. All in all a nice place to grab a bite for the ambience but the food and service are not memorable.
Absolutely excellent weeknight dinner. They were busy, but we didn't have to wait, and they continued to fill up almost to capacity. For appetizers, the roasted cauliflower and Caesar salad were very flavorful and delicious, and sized to share among four of us. Although we considered several entrees, we all selected the king salmon and it was wonderful. Served with orzo, a pea puree, and tempura asparagus, we all loved it. Couldn't resist dessert: the homemade Vietnamese coffee ice cream and the olive oil cake plus a latte. All wonderful. The only downsides were: the noise level; the space is small and we almost couldn't hear our table conversation as the dining area filled up, and the fact that they temporarily have no liquor license (in June 2026), so no wine or adult beverages were available. Another reason to go back, though! We're looking forward to trying their brunch, too. read more
2 months ago
1 year ago
Good food in the Millcreek (canyon rim) area. We got the duck rolls, roasted cauliflower, and steam pork buns for appetizer (all were good, the duck rolls were great). For mains I got the pappardelle and my date got the glazed salmon. I really liked my pappardelle, the salmon was pretty good too. Note on atmosphere: probably just a bad day, we showed up right when they opened for dinner at 5, were the only ones there, and man we were molested my flies for all of the dinner. I normally don't mind but it was very annoying. It's not going to stop me from coming back or rating them highly. read more
Went on Saturday for brunch with some friends. The place is really nice and quaint. The server started off strong but fell off quickly, she disappeared and we had to find a random server to get her even to cash out and it was nearing the end of brunch we were one of the last tables around. The food was not great, the beignets were over powder sugared and did not come with nearly enough jam. Breakfast plate was pretty run of the mill like any diner would have. My friend got biscuits and gravy and he was very disappointed they came with onions because on the menu it didn't say it had them. Honestly could be an allergy concern luckily just a preference in this case. Most likely won't go back or recommend it. I've had much better brunch in SLC. read more
1 year ago
$59 before tax and tip. 1 Duck roll 1 Little gem (salad) 1 Khao Soi - special 1 person. No alcohol. Came in with high hopes. SLC is a really sneaky good place for food. Unfortunately, for my experience, my expectations were not properly set. But do i really need to ask more qualifying questions? I got here early on a Friday night. I wanted to jump on a seat. While it picked up, it was never packed. I was sat fairly quickly and put my order in right after i heard the specials. As I was sitting there the table next to me cleared. The person who cleans the tables came over and sprayed whatever was in the bottle, then wiped it down. Usually I'm not a fan of industrial solution smell or used around food products; But this spray didn't really have an order like that. Then as I looked at my table I noticed the silverware sat directly on the table without the use of a napkin or plate. For the food order- I took the advice of previous reviews except for the main. The duck spring rolls were dropped, piping hot. Which was nice, but the duck was dry, which is unusual. The dipping sauce with sesame seeds was delicious. I asked for their red chili paste. The peppers were mild in flavor and heat. Salad was exceptional- lettuce was perfectly chilled and the way the dressing stuck, you can tell the leaves were dry. A piquant dressing with distinctive citrus. I would eat this again. The main was not without distractions. The first plate that was dropped was missing all the proteins. I asked and was told there should be chunks of fish in there. When I showed them, they wanted to take it back. I said they could just bring the proteins on a side plate. Nope. Or just drop in this plate. Nope, they wanted to send the whole dish back. The dish comes with salmon, cod and shrimp. The 3 shrimp (size was 31-40 count per lb) were very tough and chewy. Definitely long overcooked. I pulled 3 small bones from the very little, tiney flakes of salmon or barely present cod. The protein was sub-scant, maybe 2 oz. With 99% being the shrimp. But certainly not fish chunks. Maybe these proteins stewed all day and my scoop didn't get to the bottom. Idk. The flat egg noodles were on the al dente side of al dente. Curry was very flavor fwd. While it was described as a Japanese curry (eventhough the dish orgins are from Thailand) i'd say its inspired from. Japanese and Thai curry has a delicate balance that was not present. Oh, on this second plate, the cook forgot the mushrooms. Bottom line - This dish didn't make it out of being just a noodle dish "non grata" that missed its marketing. And carried little to no value. The server was delightful throughout the meal. I was never rushed. They didn't bring a dish till I had finished the previous dish. And the person who was clearing and wiping the tables was also very attentive and filled water constantly. The check came with an unsolicited discount. Which was very nice. As I was leaving, looking at other orders, I don't believe my experience was common. I don't have beef with how you want to cook your food, but the menu and servers play a big role in setting expectations. I believe you need to give diners the full picture. A mismatch between the description and the plate doesn't just disappoint, it sours trust. The food might still be good, but when you're expecting one thing and get another, it's hard not to taste the disconnect. Oh the photo of JG is just for fun and is in the mens. read more
2 years ago
I've had my eye on Provisions for a while and love that they rotate their menu. We finally came on a Thursday night and were not disappointed with our order. We opted to share small plates rather than their large plates. We ordered their hamachi crudo, shishito peppers, crispy duck rolls, and steamed pork buns. They were all delicious and we'd order all four of them again in a heartbeat. We then tried two desserts: sticky toffee pudding and olive oil cake. The sticky toffee pudding was amazing. The olive oil cake was tasty but I wish I had more of the berry compote and more cake! We additionally had ordered their house wine and lychee yuzu lemonade cocktail. Highly recommend Provisions and I can't wait to go back! read more
6 months ago
We made a reservation ahead of time for a large group of 12 on a Saturday morning for brunch. Our waiter was super efficient, friendly, and attentive! He made our experience really awesome here. I like the simplicity of the menu, albeit a little pricey for what you get. The brioche French toast was delightful, not too sweet, and perfectly cooked. They had a special for brunch, the chilaquiles, were well seasoned and crisp with a decent amount of toppings. You can tell everything is homemade here with adds to the nice touch and might explain the higher price that most menu items have. Overall a pleasant place to grab brunch, I'd see myself coming back! read more
2 years ago
We came here last year for Thanksgiving dinner and had a nice time so we decided to come back. I am not sure what changed from then to now but this was a truly awful meal. My daughter and I ordered the Thanksgiving dinner (at $75 a person) and were treated to 1. Cold pumpkin soup (starter) 2. A frankly disgusting Thanksgiving dinner that was composed of two thin, small slices of turkey that (in total) were smaller than two fingers plus what looked like whatever was left at the bottom of the turkey pan (fat and tiny giblets). The vegetables were burned and the stuffing was cold. The only thing edible on the plate was the potatoes. I overheard the server telling someone that the kitchen closed at seven and our reservation had been at six. It seemed like we got all the cold leftovers from the lunch/dinner crowd. One person in our party had dietary restrictions and despite calling in advance and being told they could make the turkey dinner for him, we were then told they couldn't as the gravy had butter, the stuffing was cooked in butter so he had to have a dish that didn't look appetizing. The icing on the cake was when dessert came - as this person could not have anything on the menu we asked for sorbet. They brought out three teaspoon sized scoops of sorbet - and charged us $20 extra for it!! In addition to the $75 per person we spent on dinner. Absolutely insane and we would never return here. I have had $250 dinners before and this was not worth $20. read more
This is probably the perfect date night spot - a local restaurant, bespoke decoration (including festive classy decorations for the holidays), tasty food, even better mocktails, and top notch service. As soon as I sat down and looked at the menu, I looked to my husband and said "everything looks good so I'll eat whatever you pick out". This rarely, if ever, happens. I usually find two things that look good and convince him to order one of them so I can try both. Here there were so many good things it wouldn't have mattered. We had the beet panzanella salad to start which went beyond the over-used typical beet salad with more flavor and perfectly prepared beets. We ordered the elk with black lentils and the rabbit pasta for mains. The elk was very nicely prepared, and beautiful to look at. The rabbit pasta was initially bland, but the waiter and chef insisted on preparing a new one which we took home. The new one was much more flavorful with the hearty taste of the rendered bacon and the ragout. The mocktails were probably the best I've had anywhere - I like that the trend is catching on and the lychee drink was my favorite. Before we ordered, I liked that the waiter knew the menu well and had tasted dishes to be able to share what he liked. He also seemed to have a lot of respect (reverence even) for the chef. He didn't push certain dishes but could assist with recommendations given a particular palette or flavor profile you were looking for. If I lived nearby I would make it a regular spot to have a relaxing, enjoyable meal with my husband which can be few and far between with kids. read more
5 months ago
11 months ago
5 months ago
10 months ago
This one has been on my list for awhile-as several people have told me I needed to check it out. Why, then, did it take me so long to get over here? Not sure, but it was worth the wait-and I'll be certain to return frequently now that I've discovered just how wonderful it is! The restaurant is a quaint building-not ostentatious or boastful, but rather charming and unassuming. Inside, it's cozily decorated with a more casual, but inviting aesthetic. Service is phenomenal. Our server picked up on our personalities and played into our conversation and dialogue well. She made wonderful recommendations and was patient with us as we took a long time to decide what to order and then to finally pay our bill at the end. We were in no hurry to finish our meal-we wanted to savor every moment, and she never rushed us along. I ordered the chicken and dumplings, at her recommendation, and it was absolutely exquisite. The chicken had a taste and consistency unlike any other chicken I've had. Those dumplings were flavorful, warm and just perfect. Really, everything about our meal was fantastic and I'm looking forward to returning again! read more
3 years ago
I went here for a work dinner. We were in their cabin which was so cute! The workers were very nice and polite. The cabin was a great place for a work dinner, being small and intimate. The food we received was amazing. I got the tenderloin and it melted in my mouth! This seems like a very nice and expensive place to eat out, luckily since it was through work I didn't have to worry about price. With that being said it was fancy and boujee. Great spot for a romantic date or anniversary. read more
I've been here once for dinner last year and once for brunch recently. Dinner was an enjoyable experience because it's such a cute restaurant. However, be prepared to pay quite a bit. Parking is limited which can be a hassle if there are no spots left in the parking lot. For Sunday Brunch we had reservations which made it easy for our big group and little ones. It was pretty busy so service was a bit slow. I ordered the chicken and waffles and a side a fruit to share with my little. The chicken and waffles were so crispy to the point it was almost burnt. Waffles should be slightly crispy on the outside yet chewy on the inside but these were crispy throughout. The batter on the chicken had the same issue just overly cooked where it hurt your teeth to bite into it. The low rating was for the service. Our waiter seemed a bit out of it and wasn't friendly at all. He also added an order into our table that was meant for another table. I know mistakes happen, which is fine, but it was what he did after he discovered the mistake which was shocking. A runner dropped off some donut holes I believe on our table that none of us ordered. We told her we didn't order them and she just left them when we jokingly said oh guess you gotta leave then then. She laughed and shrugged her shoulders and walked off. A good 10 minutes passed and our server came over and asked if we ordered them and we told him no. I then saw him take the order, walk it to the bar, and then walked back and handed the same plate to the table behind us. As a former server this was a big no no because you never know if anyone had touched it already. He didn't even ask if we did, but just playing it off like he was just dropping them off did not sit well with me and just felt dishonest and could possibly put people at risk. One of the girls ordered some fruit for her baby which took 20 minutes to bring out a bowl of berries. We were all long done by the time he brought them. When the checks came turns out he added the donuts onto the bill of one of the girls at our table so he had to rectify that. All in all a nice place to grab a bite for the ambience but the food and service are not memorable. read more
The steak frites were really good...but not $55 good. And the lamb chops had about 3 bites worth of lamb and the rest of the plates was just filled with potatoes...the prices do not equate to the food. I had to give my guest like 3 strips of my steak because I felt bad that she got such little meat. The service was decent, but not to the caliber I'd expect for the prices they were charging. My water was empty 70% of the time and I'd only get more if I brought it to my waiter's attention. The ambiance was nothing special. Where we were sitting, the tables are very close to each other so there isn't really any personal space. I probably won't be coming back here and would not recommended this place until they increase their portions, reduce their prices, or improve wait staff read more
7 months ago
7 months ago
We really loved Provisions, almost everything we ate was really good. It's got a homey/cozy vibe with great service. My favorite plates were the lamb riblet and cauliflower, both were incredibly flavorful and really stood out. The halibut was good, the Tom Kha delicious and a large portion. The only thing that was just okay was my unwedged wedge salad. After sitting on a few days I actually downgraded it to a 4 star. If I could I would probably go 4.5. The small plates were great. The large plates were good but felt expensive. read more
The pictures speak for themselves. This place is gourmet! Haven't had a better meal in the Salt Lake valley. We ordered the hamachi and beef carpaccio appetizers and shared the roasted duck as our main entree. The service was excellent, but they make everything fresh so it may take a little longer if you order the duck. Went on a Saturday night with a reservation and it wasn't too busy. You can choose to sit inside or outside. If you feel like treating yourself to a nice dinner for date night I highly recommend Provisions. It's an experience! Our bill came to $150 for two people but my date was happy to pay it because of how great the food tasted. We also ordered one of their cocktails and a glass of rose. Perfect summery pairings with the food. read more
I would give a 3.5 if I could Overall I regret not going for dinner. Their brunch is nothing special and I was disappointed with the overall choices, The space is beautiful the service was average, overall I expected more. I will return for dinner and will update my review in the future this place deserves a second chance. Overall I was just disappointed it seemed that the staff didn't want to be there. The bartender was a fabulous person and had a GREAT cocktail surprise options. Loved her! read more
9 months ago
3 years ago
4 years ago
I made a reservation and took mom for brunch on her birthday. Although we had to wait a few minutes, once seated we were quickly greeted and our order was taken. The atmosphere is inviting and attractive. The menu has a nice selection of choices for brunch. I saw many eating the Eggs Benedict (I wish they had a vegetarian version on the menu, but perhaps they would have accommodated me). The Dutch Baby looked tasty and large. The popular Beignets were loaded with powdered sugar. We opted for the Avocado Toast and Blueberry Ricotta pancakes. The three slices of toast had a nice flavor, topped with hard boiled egg slices and radishes. The bread was good, but difficult to cut a bite from. If I were to create the dish, I would serve it with a little arugula and a warm fried egg on top. The pancakes were heavenly, served with a scrumptious lemon curd and real maple syrup that would have made cardboard taste good. But, the blueberry pancakes were perfect on their own as well. Prices are as to be expected (more than they should be, but not atypical). I would return for special occasions. read more
1 year ago
4 years ago
We came in on a Friday night to celebrate two sets of wedding anniversaries and it was delicious. When we got in the place was packed but had a great atmosphere. The dining area is beautifully decorated and has a really cool vibe. The kitchen is open so you can see the chef's cooking. The staff was really kind and the food was incredible. We want to order one of every small plate. They look so delicious. We got the hamachi, the pork roll, the pork steam bun, the riblets, the focaccia, the wagyu. I would have eating multiple of these plates. They were so full of flavor. For our main course we had pork chop and gnudie. The pork chop was huge and cooked to perfection were used to having pork usually overcooked but this was absolutely insane. For dessert we had the chocolate panna cotta not too sweet and the perfect way to end the meal. read more
4 years ago
This restaurant was recommended to me by my chiropractor. And I'm so glad he did! So, for my birthday, my husband ended up taking me so I could try it! Arm room is a little tight (we were pretty close to the table next to us), but the ambiance was nice and I loved the decor. I enjoy the details at places of business. And I'm so glad we got to experience this place! The service was great and I really enjoyed the food! Local places are my jam because plates are usually seasonal. I'll definitely be back to Provisions! read more
3 years ago
Their food had better bring Michelin to Utah! Their service was unmatched with each of my three visits to Provisions. The ambiance is light, and it is here that feelings of levity and relief follow you through their doors. Give it a shot and they'll fill your tummy and soul. read more
3 years ago
Came here for a friends birthday where we rented out the back cabin and it was a lovely evening. It was very intimate and held about 30 people. We had our own bartender and multiple servers who were very friendly and accommodating. Highly recommend renting that space for a special occasion. We had the crispy Brussels sprouts, charcuterie boards, taglirani and lots of delicious wine! Everything was fresh and flavorful and came out fairly quickly for being such a large group. The restaurant's menu has an impressive range of dishes, with something to suit most. Would love to return for brunch! read more
1 year ago
3 years ago
This place is great! Fast friendly service and delicious food. It's in a cute house turned trendy restaurant. Me and my husband both got the bibimbap bowl and it was fantastic. The mushrooms they included were premium oyster mushrooms and the pork was perfectly crispy/smoky on the outside and juicy/tender/melt in your mouth on the inside. If I had to make any recommendations for the bowl it would just be that it could use some spice (gojujang sauce) I also noticed some of the booth seating wasn't clean and had crumbs on the seats. read more
We made Easter brunch reservations. I ordered the French toast and my partner ordered the Easter lamb eggs Benedict special. Both were very flavorful and fulfilling dishes. Would recommend again My gin Easter drink was so good. I followed it up with a mimosa. Service was absolutely wonderful. Bathrooms clean and I'm glad we chose this place for water brunch. read more
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More info about Provisions
3364 S 2300th E
Salt Lake City, UT 84109
East Millcreek
Directions
(801) 410-4046
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http://www.slcprovisions.com/
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