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    Chima Steakhouse

    4.1 (985 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated over 3 months ago

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    CHIMA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Chima Steakhouse

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    Reviews With Photos - Chima Steakhouse

    Kathy G.

    We liked Chima! [[HIGHLIGHT]]The outdoor setting was nice. Love the outdoor tree w lights![[ENDHIGHLIGHT]] Drinks were good. Service was good.

    My daughter London. Turned 9 .
    Natalie W.

    We have been coming here for the past 14 years. On las olas. It has always been consistent. This year my 9 year old wanted to have her birthday dinner here it was excellent. Service superb. We will be back soon. Thank you chima. .

    Passion fruit caparinha
    Zarah M.

    Love this place! Anniversaries, birthdays and celebrations Chima is a high end Brazilian churrasco steak house. They offer a beautiful robust salad bar that is refilled and cleaned often. There are plenty of vegetarian options as well as seafood if you want to just get the salad bar option. The food service waiters place polenta wedges, plantains and mashed potatoes on the table with the tapioca Brazilian cheese bread yum! There's a Black chip on the table to turn over to Red when you are ready for the meat Gauchos to come serve you meat on the skewer that they will cut off for you on your plate. The gauchos cook the meats and offer you the temperature you desire. My favorite is the picanha and the garlic picanha, fillet mignon and the seasoned pineapple it's like dessert! I've had the tamahawk steak night promotion it was delicious !! Dessert the lava cake and the passion fruit cheesecake are great I get them often! Hope you enjoy as much as I do.

    Yohannan F.

    We had a reservation but still waited about 40 minutes to be seated. The staff were very friendly and did a great job explaining how the Brazilian rodízio works. The fraldinha (flank) was good, but the picanha was mediocre. They were also slow to bring out the cuts of meats to us, it was a busy day. I also missed some traditional salad-bar items, which seemed to be replaced with more American-style items. It was also a bummer that they didn't have chicken hearts in the rodizio. The pão de queijo wasn't good at all. Dessert was mixed, the passion fruit crème brûlée was excellent, but the cheesecake came out frozen in the middle. There's better Brazilian steakhouses in south florida.

    Quayneshia S.

    Honestly we were pretty disappointed in this place. It's been on my to try list for a while and it was subpar at best. Meat quality was okay and differently affected the overall experience. The three things that stood out was the glass of red Cabernet , the hot pineapple with cinnamon and Cesar salad. I'm hoping this was a bad night but not sure if I'd give it another try

    Carrie D.

    Dear Chima Management, My family and friends, a party of ten, chose to spend our New Year's Eve at Chima as a special way to ring in the new year, celebrate a friend's birthday, and mark our children's final New Year's before leaving for college. Chima has long been a meaningful place for our family, with cherished memories dating back over a decade. We have celebrated milestones, hosted large gatherings, and enjoyed many memorable meals there. Unfortunately, our experience on New Year's Eve was extremely disappointing and disheartening. Although our party was ultimately seated together, this only happened after multiple calls beginning the day prior. We were seated approximately 35 minutes after our reservation time. Unlike previous years, we were not provided wristbands for the open bar while waiting and had to pay out of pocket for our first round of drinks. Given the hefty price tag for the evening, this was tacky and unexpected from Chima. Once seated, the manager informed us that we could order drinks freely at the table, however, drink service was delayed by nearly an hour. Because of this, we were only able to have two drinks each. I ordered an Ultimate Caipirinha expecting it to match the one I had purchased earlier at the bar, but the drinks delivered to the table were poorly made and appeared to contain vodka instead of cachaça. When I raised this concern, the waitress insisted it was correct and did not offer to replace it. I went to the bar twice to address the issue and was surprised to learn that servers were making drinks themselves. I also overheard that a bartender had quit mid-shift. Within hours of taking only a few sips of the drinks brought to the table, I experienced a severe migraine, which I am confident was caused by the drinks, as I am very sensitive to alcohol. The dining experience itself was equally disappointing. Gaucho service was repetitive, with sirloin repeatedly presented as picanha, which is misleading. We had to request additional gauchos to receive even a limited variety of what was being served. Having dined at Chima many times, it was clear that many premium cuts did not make an appearance that evening. The salad bar was half empty and lacked many of the options we have come to expect. Dessert service was disorganized and frustrating. Our waitress verbally listed only three or four options instead of providing a menu, despite our request. She discouraged us from ordering the molten lava cake, stating it would take an additional 30 minutes. Eight of the ten guests were willing to wait and ordered it anyway. Two minutes later, she returned and said it was no longer available, suggesting apple strudel instead. After some guests ordered the strudel, she returned again to say that was also unavailable and that she would bring molten lava cake. When the desserts arrived, they were subpar and the molten lava cakes were still frozen in the center. Adding to the frustration, the table behind us ordered after we did and received the apple strudel we were told was unavailable. We were also told that a dessert table would be arranged outside, which never happened. [[HIGHLIGHT]]Additionally, we observed a manager blow into a New Year's noisemaker and then place it back into the pile to be handed out to guests.[[ENDHIGHLIGHT]] For a bill of nearly $700 for three people and over $2,000 for our party of ten, the only enjoyable part of the evening was the company we were in. After many years of loyalty, celebrations, and recommendations, this experience has led us to decide that we will not be returning to Chima. [[HIGHLIGHT]]Finally, although the restaurant stated it would be open until 2:00 a.m., when we went to the valet at 1:00 a.m., the Christmas lights, fire pits, and waterfalls had already been turned off.[[ENDHIGHLIGHT]] We had hoped to take a family photo, but instead felt rushed out before closing. Ultimately, the quality of the food and drinks was not as expected, service and management fell short, and the event was clearly understaffed. The cost of the evening was not justifiable in any way. We paid $150 per child and $190 per adult, not including tax or gratuity. I wanted to share this feedback in the hope that it is taken seriously and addressed for future guests.

    Front Entrance
    Chung N.

    The all you can eat was good. [[HIGHLIGHT]]But not amazing good place to take a date to try a lot of varieties of Brazilian meats.[[ENDHIGHLIGHT]]

    Chima Steakhouse in Fort Lauderdale remains the premier destination for savoring the finest cuts of meat. [[HIGHLIGHT]]It now features a recent renovation that has completely revitalized the venue.[[ENDHIGHLIGHT]] The experience begins with a mouthwatering variety at the salad bar, followed by a constant procession of gauchos presenting cuts of meat cooked and seasoned to perfection. The attentiveness of the managers and the courtesy of the gauchos are truly fabulous. I would like to give special mention to the excellent service provided by Eglymar Ordinas and Davinger Perez, who made our family dinner a truly memorable occasion.

    Fried polenta Chicken

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    9 months ago

    [[HIGHLIGHT]]The place is beautiful[[ENDHIGHLIGHT]] the staff super friendly and the food was top notch. I will be coming back 100%

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    Chima Steakhouse Reviews in Other Languages

    Ask the Community - Chima Steakhouse

    Is this a buffet?

    No, this is a Brazilian style steakhouse, but they do have a salad and side order buffet...

    Do they still offer half off on Tuesday for dinner?

    Does it have live entertainment?

    Hello, We have live music from Wednesday to Saturday in the courtyard (weather permitting). Happy hour from Monday to Friday from 5 to 7 PM.… Read more

    Hello! What is the corkage fee if we were to bring our own 750 ml bottle of wine? Also, what is the price for a Wednesday evening full Rodozio/buffet? Thank you!

    The corkage fee is 35 dollars .The Rodizio buffet is 58.90 Monday thru Thursday.

    Are soft drinks or tea included in buffet price?

    Soft drinks are not included in the buffet price; I'm not sure about tea.

    How much to dine there?

    Summer prices. Full Rodizio - $56. Crave GFL Rodizo is $35. You get most of the meats and all of the salad bar. Only don't get Filet Mignon and Ribeye. Go for the Crave GFL. Great deal at $35

    How much do children pay, anyone know? Thanks

    Kids Rodizio (i.e. the meat) and Salad Bar (7 to 11 years old): 50% off regular price Kids 6 & under: Complimentary… Read more

    From what age kids pay?

    6 and under are free; 7-11 pay 50% of regular rate.

    Is gratuity automatically included in bill?

    Only if it's a party of six or more!!! Otherwise it should not be there!! And you can asked the manager toremove it

    Prices? Can't seem to find any of it online? Thanks!

    Lunch - $42.90; Dinner $56.90

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    Doc B's Restaurant + Bar

    Doc B's Restaurant + Bar

    4.3
    (1.1k reviews)
    1.6 mi
    $$

    I came in for lunch, and had the number six chicken sandwich. I added cheddar and red onion and it…read morealong with the seasoned fries was fabulous! Our server Andre was on point with timing, service, smile, and jokes. Ask for him, he's the man. SunnyB

    My friend and I visited for brunch and unfortunately had a very disappointing experience. After…read morewaiting for some time, an employee who was not our server came over to take our order, and another staff member brought our drinks and food. Our actual server only checked on us once during the entire meal. We ran out of water and, after being unable to get anyone's attention, I had to go from my table to the kitchen myself to ask for refills. At one point, our server walked around to other tables with a pitcher of water and skipped ours entirely. We also wanted to order another round of drinks, but since our server never returned, we again left our table went directly to the bar ourselves. When our food arrived, we were not given silverware and had to ask get up from our table again and ask the hostess for it. The manager eventually came over and explained that they were "really busy" and mentioned that she would "take care of us," but nothing was ever done. The only time our server returned to the table was to drop off the bill, which was not adjusted in any way. What was most disappointing was not simply the lack of service, but the fact that both the server and manager were clearly aware of our experience and never offered a genuine apology or showed much concern beyond saying they were busy. I understand that restaurants can get overwhelmed, but the complete lack of attentiveness and follow-through made for a very poor dining experience.

    Photos
    Doc B's dining room and bar
    Doc B's dining room and bar
    Perfect House Salad with Seared Ahi Tuna
    Perfect House Salad with Seared Ahi Tuna
    Crazy beautiful martini

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    Crazy beautiful martini
    The Katherine

    The Katherine

    4.3
    (365 reviews)
    1.4 mi
    $$$

    Hubby and I came here while in town for dinner on a Friday evening. They weren't busy at all but by…read morethe time we left they were pretty packed. Our server (very new) was absolutely amazing. He gave us the story behind the name, Katherine, who is the wife of James Beard nominee Chef Timon. The restaurant is a small white building. Once you get inside, it's like stepping into another world. Its beautiful interior has wooden tables, Edison lights, gold table lamps, and white marble tables. Super clean. The menu looked wonderful and it took a while for us to decide but we did. *tuna crispy rice *chili garlic heirloom tomato (ordered bread as suggested) *iceberg wedge *red thai curry branzino This was absolutely the best dinner experience we've ever had. The tuna crispy rice was delicious! We went on the suggestion of our server to order bread with the chili garlic heirloom tomato and this was a banger!!! It was amazing. Hubby enjoyed his wedge salad. Oh, and that red Thai curry branzino was golden. Now wonder Chef Timon was nominated for a James Beard. Our server actually served us a vanilla bean "torrejas" French toast dessert with a lit candle since we were in town for our 15th anniversary. I just pray we get to come back again in the future. You MUST come here if in the area.

    What an incredible find!! Locally famous Chef Timon Balloo has hit it out of the park with this…read moreunder-the-radar spot. They have an outdoor patio, but we chose to sit at the bar so we could enjoy the lovely interior decor. It's very quirky and unusual inside! It was happy hour, so we availed ourselves of the specials! First, drinks! We had the Negroni and the Snazzy Nazzy, which is their take on an Old Fashioned. A Negroni is pretty standard, right? Not here - it's elevated with the addition of orange blossom water, which softens some of the Campari bitterness. The Snazzy Nazzy was simply divine. I have been resisting the whole "hot honey" trend, but honestly, there is a reason why everyone is losing their minds over it. The addition of hot honey syrup to the bourbon (Redemption!) took the taste to another level. I was blown away; this may have been the best cocktail I've had so far this year, and that includes a trip to the cocktail mecca of NYC. OK, on to the food. We had: -Tuna crispy rice -Whipped ricotta toast -Marinated jerk beets -Shrimp ceviche -Smothered clam chowder fries The HH / appetizer sizes are perfect - this was exactly the right amount of food for 2 people and provided a nice tour of the menu! For me, the standout was the beets. The flavor was perfection; complex and layered, and the soft texture of the beets contrasted beautifully with the crisp arugula salad they were perched upon. The ceviche was a happy accident; we had ordered the salmon crudo and they brought the ceviche. The server offered to swap it out but we like ceviche anyway, so we kept the swap. The passion fruit citrus leche de tigre was such a great addition to the shrimp and red onion. Fantastic! The tuna crispy rice was executed very well and the sourdough that came with the lemony, fresh whipped ricotta was lovely For me, the only misstep was the fries. I loved the concept, and the clam chowder was delicious; however, it made the fries completely soggy and the texture was a little off putting. This did not stop us from eating the whole thing! This idea maybe would work better in a nacho format, with thick tortilla chips instead of fries that would stand up to the chowder. Service was friendly and fast and we felt very welcomed! A great experience all around!

    Photos
    The intimate and lovely bar
    The intimate and lovely bar
    Chili Garlic Heirloom Tomato
    Chili Garlic Heirloom Tomato
    Hibiscus  mocktail

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    Hibiscus mocktail
    Milk Money Bar & Kitchen

    Milk Money Bar & Kitchen

    4.1
    (1.3k reviews)
    2.1 mi
    $$

    Another goodie during our Fort Lauderdale visit with my sisters, my kid and me to celebrate our…read moreniece's engagement and her wedding dress fitting. Plus, this spot accommodated all 6 of us for a late-morning breakfast. The inside is spacious and since the weather was still pleasant and not humid, we decided to enjoy our meal outside. Between "I don't want that" to "can you replaced that with...?" requests, our server managed perfectly between the meal orders and preferences like a pro and made sure we were happy. Honestly, the whole breakfast flowed so smoothly and to top it off, it didn't cost a fortune either.

    I stopped by Milk Money on a Saturday morning for brunch and it was such a great experience. The…read morefood was amazing from start to finish. I ordered the steak and eggs which were cooked perfectly, and also tried the waffles and eggs that were spectacular. Their mimosas were amazing too. The staff was attentive, friendly, and really helped create a comfortable atmosphere. I sat outside, which was lovely. It is in a great area, and even the residents walking by were kind and added to the welcoming vibe. Two parties were celebrating birthdays while I was there, and it made the atmosphere even more fun. I forgot to get pictures of the interior, but it is very nice inside as well and a perfect spot for brunch. Definitely recommend if you are looking for great food and great vibes.

    Photos
    Milk Money Bar & Kitchen
    Amazing crafty cocktail bar
    Amazing crafty cocktail bar
    Milk Money Bar & Kitchen

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    Chima Steakhouse - brazilian - Updated July 2026

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