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    Chima Steakhouse

    4.1 (992 reviews)
    Closed 12:30 pm - 3:00 PM, 4:30 PM - 10:00 PM
    Updated over 3 months ago

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    CHIMA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Chima Steakhouse

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    Aji Chicken & Pineapple skewer
    Lubie A.

    Our last evening of the holiday was Chima-a block away from our apartment. Was here 4 years ago & loved it. This time it looked less glamorous, somewhat beat up & old. Maybe an upgrade is needed. Our seats at the bar were fun. We had happy hour cocktails & food bites. The starters were superbly crispy & fresh. Nice size too for a happy hour. The barman was incredibly sweet & attentive to me & my two grown kids. We regret not getting his name. The only issue was a mixed order for chicken skewers. They arrived almost 20 min after we finished the traditional cheese starters & drink. Happy hour is a must!

    Kathy G.

    We liked Chima! The outdoor setting was nice. Love the outdoor tree w lights! Drinks were good. Service was good.

    My daughter London. Turned 9 .
    Natalie W.

    We have been coming here for the past 14 years. On las olas. It has always been consistent. This year my 9 year old wanted to have her birthday dinner here it was excellent. Service superb. We will be back soon. Thank you chima. .

    Passion fruit caparinha
    Zarah M.

    Love this place! Anniversaries, birthdays and celebrations Chima is a high end Brazilian churrasco steak house. They offer a beautiful robust salad bar that is refilled and cleaned often. There are plenty of vegetarian options as well as seafood if you want to just get the salad bar option. The food service waiters place polenta wedges, plantains and mashed potatoes on the table with the tapioca Brazilian cheese bread yum! There's a Black chip on the table to turn over to Red when you are ready for the meat Gauchos to come serve you meat on the skewer that they will cut off for you on your plate. The gauchos cook the meats and offer you the temperature you desire. My favorite is the picanha and the garlic picanha, fillet mignon and the seasoned pineapple it's like dessert! I've had the tamahawk steak night promotion it was delicious !! Dessert the lava cake and the passion fruit cheesecake are great I get them often! Hope you enjoy as much as I do.

    Quayneshia S.

    Honestly we were pretty disappointed in this place. It's been on my to try list for a while and it was subpar at best. Meat quality was okay and differently affected the overall experience. The three things that stood out was the glass of red Cabernet , the hot pineapple with cinnamon and Cesar salad. I'm hoping this was a bad night but not sure if I'd give it another try

    Carrie D.

    Dear Chima Management, My family and friends, a party of ten, chose to spend our New Year's Eve at Chima as a special way to ring in the new year, celebrate a friend's birthday, and mark our children's final New Year's before leaving for college. Chima has long been a meaningful place for our family, with cherished memories dating back over a decade. We have celebrated milestones, hosted large gatherings, and enjoyed many memorable meals there. Unfortunately, our experience on New Year's Eve was extremely disappointing and disheartening. Although our party was ultimately seated together, this only happened after multiple calls beginning the day prior. We were seated approximately 35 minutes after our reservation time. Unlike previous years, we were not provided wristbands for the open bar while waiting and had to pay out of pocket for our first round of drinks. Given the hefty price tag for the evening, this was tacky and unexpected from Chima. Once seated, the manager informed us that we could order drinks freely at the table, however, drink service was delayed by nearly an hour. Because of this, we were only able to have two drinks each. I ordered an Ultimate Caipirinha expecting it to match the one I had purchased earlier at the bar, but the drinks delivered to the table were poorly made and appeared to contain vodka instead of cachaça. When I raised this concern, the waitress insisted it was correct and did not offer to replace it. I went to the bar twice to address the issue and was surprised to learn that servers were making drinks themselves. I also overheard that a bartender had quit mid-shift. Within hours of taking only a few sips of the drinks brought to the table, I experienced a severe migraine, which I am confident was caused by the drinks, as I am very sensitive to alcohol. The dining experience itself was equally disappointing. Gaucho service was repetitive, with sirloin repeatedly presented as picanha, which is misleading. We had to request additional gauchos to receive even a limited variety of what was being served. Having dined at Chima many times, it was clear that many premium cuts did not make an appearance that evening. The salad bar was half empty and lacked many of the options we have come to expect. Dessert service was disorganized and frustrating. Our waitress verbally listed only three or four options instead of providing a menu, despite our request. She discouraged us from ordering the molten lava cake, stating it would take an additional 30 minutes. Eight of the ten guests were willing to wait and ordered it anyway. Two minutes later, she returned and said it was no longer available, suggesting apple strudel instead. After some guests ordered the strudel, she returned again to say that was also unavailable and that she would bring molten lava cake. When the desserts arrived, they were subpar and the molten lava cakes were still frozen in the center. Adding to the frustration, the table behind us ordered after we did and received the apple strudel we were told was unavailable. We were also told that a dessert table would be arranged outside, which never happened. Additionally, we observed a manager blow into a New Year's noisemaker and then place it back into the pile to be handed out to guests. For a bill of nearly $700 for three people and over $2,000 for our party of ten, the only enjoyable part of the evening was the company we were in. After many years of loyalty, celebrations, and recommendations, this experience has led us to decide that we will not be returning to Chima. Finally, although the restaurant stated it would be open until 2:00 a.m., when we went to the valet at 1:00 a.m., the Christmas lights, fire pits, and waterfalls had already been turned off. We had hoped to take a family photo, but instead felt rushed out before closing. Ultimately, the quality of the food and drinks was not as expected, service and management fell short, and the event was clearly understaffed. The cost of the evening was not justifiable in any way. We paid $150 per child and $190 per adult, not including tax or gratuity. I wanted to share this feedback in the hope that it is taken seriously and addressed for future guests.

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    8 months ago

    So nice to enjoy the Brazilian steakhouse experience at a beautiful, local spot! Delicious food and expert service!

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    Chima Steakhouse Reviews in Other Languages

    Ask the Community - Chima Steakhouse

    Is this a buffet?

    No, this is a Brazilian style steakhouse, but they do have a salad and side order buffet...

    Do they still offer half off on Tuesday for dinner?

    Does it have live entertainment?

    Hello, We have live music from Wednesday to Saturday in the courtyard (weather permitting). Happy hour from Monday to Friday from 5 to 7 PM.… 

    Hello! What is the corkage fee if we were to bring our own 750 ml bottle of wine? Also, what is the price for a Wednesday evening full Rodozio/buffet? Thank you!

    The corkage fee is 35 dollars .The Rodizio buffet is 58.90 Monday thru Thursday.

    Are soft drinks or tea included in buffet price?

    Soft drinks are not included in the buffet price; I'm not sure about tea.

    How much to dine there?

    Summer prices. Full Rodizio - $56. Crave GFL Rodizo is $35. You get most of the meats and all of the salad bar. Only don't get Filet Mignon and Ribeye. Go for the Crave GFL. Great deal at $35

    How much do children pay, anyone know? Thanks

    Kids Rodizio (i.e. the meat) and Salad Bar (7 to 11 years old): 50% off regular price Kids 6 & under: Complimentary… 

    From what age kids pay?

    6 and under are free; 7-11 pay 50% of regular rate.

    Is gratuity automatically included in bill?

    Only if it's a party of six or more!!! Otherwise it should not be there!! And you can asked the manager toremove it

    Prices? Can't seem to find any of it online? Thanks!

    Lunch - $42.90; Dinner $56.90

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    Pampa Gaucho Churrascaria

    Pampa Gaucho Churrascaria

    4.6(400 reviews)
    11.6 mi
    $$$

    The place is great, perfect sized restaurant for great service. The food is another level of…read moregreatness. The owners Paulo, Fernando and Stephanie, are ALWAYS on the floor guaranteeing the perfect flow, and the happiness of the customers. To those people that are complaining about the salad bar, that has 30 different options or more, keep in mind that if you want salad the restaurant for you is called Just Salad and its much cheaper too. This place is all about the darn meat and the service. The churrasco masters come to your table NON-STOP. Have you ever been to those chains like Fogo ou Texas, where they come by your table once every 15 mins. WELL THAT IS NOT HOW THEY RUN THIS SHOW, you can barely finish eating the piece you got and there is 2 churrasco masters coming your way, its non stop rodízio. Lastly and the most important the quality of the meat. All other restaurants serve shitty cuts for lunch and prime cuts at night! THIS PLACE DOESNT EVEN CARRY SHITTY CUTS! They serve the prime cut all day, everyday! That should be the business you are aiming to spend your hard earned dollar at. Don't be fooled by the chains or other smaller brazilian steakhouses, here in south florida, no one provide the quality and the service that Pampa Gaucho does.

    As a pescatarian, I'm probably not the reviewer for you, but I'll try!…read more We went here to celebrate a family birthday. I made a reservation, and I'm guessing on weekend nights, this is the way to go. From the outside, Pampa Gaucho Churrascaria doesn't look like much, but inside it is quite lovely. Tables have white linens and candles. There is a large, inviting salad bar in the middle of the room with many choices of greens, toppings as well as cheeses, shrimp, eggplant, crab salad and more. There are also some hot bar items: black beans, rice, polenta, large grilled shrimp, mashed potatoes, and plantains. There's an option to just have the salad bar. I opted for this. They included salmon and grilled pineapple for me. There was plenty of food and it was all well made. So if you're a vegetarian or pesco-veg, you'll still be well taken care of while your carnivorous table-mates go to town. And that they did. There was filet mignon, flank steaks, sausage, short ribs, chicken, Parmesan encrusted pork, and probably way more. The dining room bursts with activity as servers visit the tables with this wide assortment of mostly rotisserie meats. Desserts are not included, and there are many options on the menu. While I tried to convince the others for the flan, we went with the tres leches. It was fabulous! So try and save a little space for dessert if you can. If you're a meat lover or looking for a fun celebratory meal, this place is for you! The servers were very nice and helpful. We very much enjoyed our evening here.

    Photos
    Pampa Gaucho Churrascaria
    Pampa Gaucho Churrascaria
    Pampa Gaucho Churrascaria

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    Regina's Farm

    Regina's Farm

    4.2(156 reviews)
    2.7 mi
    $$$

    Regina's Farm is an experience all on its own, and I don't think I can find the proper words to do…read moreit justice. All I can say is that you should try it at least once, because there are not enough stars that I can give it. This is a unique farm experience if you want to find out what Brazilian cooking is all about. If you go, go with friends, because everything is made fresh and it can take sone time to prepare everything for everyone. But you can take your own bottles of wine or champagne while waiting, and believe me, once you taste the array of food that is provided, you'll ser that the wait was worth it. The staff is very friendly and the ambiance is casual, but warm and welcoming, as if you discovered an aunt who lives on a farm and wants to treat you to a meal. This is definitely a hidden gem that I recommend to everyone

    We've been going to Regina's Farm since 2016. Seeing its growth and popularity over the years is…read morestaggering; from a couple of months originally to now a 5 year waitlist! It's a magical experience. Over 4 hours you experience a 3-course meal prepared with love. The proceeds go to the church across the street. The dinner service is only 1-3 Saturdays a month. Beautiful Portuguese music plays all night. You feel like you are in Brazil. It's BYO wine. No beer or liquor. They have animals, tractor rides, and rope swings for kids. First course is salad, cornbread, flatbread pizza, 5 or 6 soup options, and pan de bono (cheese bread). Entrees range from goat, beef, chicken, fish skirt steak, and oxtail. Sides include rice, yuca, plantains, beans, potatoes, and countless vegetables. The dessert options range from tres leches, flan, chocolate cake, brownies, key lime pie and so many others.

    Photos
    Regina's Farm
    Regina's Farm
    Regina's Farm

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    Pirate Republic Seafood Restaurant - Salmon entre

    Pirate Republic Seafood Restaurant

    3.6(777 reviews)
    2.0 mi
    $$

    Came here for my son's 21st birthday on a Sunday afternoon:) My husband and I had dinner at a…read moreneighboring restaurant a week prior and saw this place across the river and thought what a fun spot for our son's 21st birthday dinner. Our daughter was running a few minutes behind so we opted to order just a couple of drinks and appetizers before her arrival. I had a glass of wine and my husband had a beer - my 21 year old and his girlfriend just had water which is funny considering we are here for his 21st birthday. We also ordered the octopus appetizer, a dozen oysters and an order of calamari...once my daughter arrived we ordered like 2 more apps...the Caribbean Caprese and the I believe the Garlic Shrimp. Since I don't eat meat, I was able to try the Caribbean Caprese...very tasty! According to my husband, the octopus was just ok - he orders this wherever we go and it is on the menu. I heard the calamari was really good as well and my daughter loved the Garlic shrimp. For entrees, i asked for the chicken alfredo pasta, with mushrooms instead of chicken, since there really wasn't much in terms of vegetarian options on the menu. At first the server hesitated with my order but he said he would ask and let me know. He cam back saying it was fine - when the dish came it was pretty tasty. They should consider mushroom alfredo as a potential menu item! My husband had the Feijoada de Mariscos - he enjoyed it. My son had the fish dish with sides. I forgot to take quite a few food pics but overall I would say this is definitely a fun spot to check out :)

    Ive been to this place 5x and all those visits we have our dog with us, a really tiny dog half the…read moresize of a cat. But on our 6th visit they give us trouble for having a dog with us. It's not like dog changed its size still the same size tiny dog. It doesn't sit on the table or chair he just mind his business under the table. But the waiter just keeps coming back and telling us the dog are not allowed I like this place cause the food is good drinks are good and ambiance is good also. I always recommend to it my friends and family visiting from other states But now i changed my mind.

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    Restaurant Featured on the Food Network DDD - August 21, 2024

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    Chima Steakhouse - brazilian - Updated September 2026

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