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    Chima Steakhouse

    4.1 (992 reviews)
    Closed 5:30 pm - 9:00 PM
    Updated over 3 months ago

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    CHIMA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Chima Steakhouse

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    Aji Chicken & Pineapple skewer
    Lubie A.

    Our last evening of the holiday was Chima-a block away from our apartment. Was here 4 years ago & loved it. This time it looked less glamorous, somewhat beat up & old. Maybe an upgrade is needed. Our seats at the bar were fun. We had happy hour cocktails & food bites. The starters were superbly crispy & fresh. Nice size too for a happy hour. The barman was incredibly sweet & attentive to me & my two grown kids. We regret not getting his name. The only issue was a mixed order for chicken skewers. They arrived almost 20 min after we finished the traditional cheese starters & drink. Happy hour is a must!

    Kathy G.

    We liked Chima! The outdoor setting was nice. Love the outdoor tree w lights! Drinks were good. Service was good.

    My daughter London. Turned 9 .
    Natalie W.

    We have been coming here for the past 14 years. On las olas. It has always been consistent. This year my 9 year old wanted to have her birthday dinner here it was excellent. Service superb. We will be back soon. Thank you chima. .

    Passion fruit caparinha
    Zarah M.

    Love this place! Anniversaries, birthdays and celebrations Chima is a high end Brazilian churrasco steak house. They offer a beautiful robust salad bar that is refilled and cleaned often. There are plenty of vegetarian options as well as seafood if you want to just get the salad bar option. The food service waiters place polenta wedges, plantains and mashed potatoes on the table with the tapioca Brazilian cheese bread yum! There's a Black chip on the table to turn over to Red when you are ready for the meat Gauchos to come serve you meat on the skewer that they will cut off for you on your plate. The gauchos cook the meats and offer you the temperature you desire. My favorite is the picanha and the garlic picanha, fillet mignon and the seasoned pineapple it's like dessert! I've had the tamahawk steak night promotion it was delicious !! Dessert the lava cake and the passion fruit cheesecake are great I get them often! Hope you enjoy as much as I do.

    Quayneshia S.

    Honestly we were pretty disappointed in this place. It's been on my to try list for a while and it was subpar at best. Meat quality was okay and differently affected the overall experience. The three things that stood out was the glass of red Cabernet , the hot pineapple with cinnamon and Cesar salad. I'm hoping this was a bad night but not sure if I'd give it another try

    Carrie D.

    Dear Chima Management, My family and friends, a party of ten, chose to spend our New Year's Eve at Chima as a special way to ring in the new year, celebrate a friend's birthday, and mark our children's final New Year's before leaving for college. Chima has long been a meaningful place for our family, with cherished memories dating back over a decade. We have celebrated milestones, hosted large gatherings, and enjoyed many memorable meals there. Unfortunately, our experience on New Year's Eve was extremely disappointing and disheartening. Although our party was ultimately seated together, this only happened after multiple calls beginning the day prior. We were seated approximately 35 minutes after our reservation time. Unlike previous years, we were not provided wristbands for the open bar while waiting and had to pay out of pocket for our first round of drinks. Given the hefty price tag for the evening, this was tacky and unexpected from Chima. Once seated, the manager informed us that we could order drinks freely at the table, however, drink service was delayed by nearly an hour. Because of this, we were only able to have two drinks each. I ordered an Ultimate Caipirinha expecting it to match the one I had purchased earlier at the bar, but the drinks delivered to the table were poorly made and appeared to contain vodka instead of cachaça. When I raised this concern, the waitress insisted it was correct and did not offer to replace it. I went to the bar twice to address the issue and was surprised to learn that servers were making drinks themselves. I also overheard that a bartender had quit mid-shift. Within hours of taking only a few sips of the drinks brought to the table, I experienced a severe migraine, which I am confident was caused by the drinks, as I am very sensitive to alcohol. The dining experience itself was equally disappointing. Gaucho service was repetitive, with sirloin repeatedly presented as picanha, which is misleading. We had to request additional gauchos to receive even a limited variety of what was being served. Having dined at Chima many times, it was clear that many premium cuts did not make an appearance that evening. The salad bar was half empty and lacked many of the options we have come to expect. Dessert service was disorganized and frustrating. Our waitress verbally listed only three or four options instead of providing a menu, despite our request. She discouraged us from ordering the molten lava cake, stating it would take an additional 30 minutes. Eight of the ten guests were willing to wait and ordered it anyway. Two minutes later, she returned and said it was no longer available, suggesting apple strudel instead. After some guests ordered the strudel, she returned again to say that was also unavailable and that she would bring molten lava cake. When the desserts arrived, they were subpar and the molten lava cakes were still frozen in the center. Adding to the frustration, the table behind us ordered after we did and received the apple strudel we were told was unavailable. We were also told that a dessert table would be arranged outside, which never happened. Additionally, we observed a manager blow into a New Year's noisemaker and then place it back into the pile to be handed out to guests. For a bill of nearly $700 for three people and over $2,000 for our party of ten, the only enjoyable part of the evening was the company we were in. After many years of loyalty, celebrations, and recommendations, this experience has led us to decide that we will not be returning to Chima. Finally, although the restaurant stated it would be open until 2:00 a.m., when we went to the valet at 1:00 a.m., the Christmas lights, fire pits, and waterfalls had already been turned off. We had hoped to take a family photo, but instead felt rushed out before closing. Ultimately, the quality of the food and drinks was not as expected, service and management fell short, and the event was clearly understaffed. The cost of the evening was not justifiable in any way. We paid $150 per child and $190 per adult, not including tax or gratuity. I wanted to share this feedback in the hope that it is taken seriously and addressed for future guests.

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    8 months ago

    So nice to enjoy the Brazilian steakhouse experience at a beautiful, local spot! Delicious food and expert service!

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    Chima Steakhouse Reviews in Other Languages

    Ask the Community - Chima Steakhouse

    Is this a buffet?

    No, this is a Brazilian style steakhouse, but they do have a salad and side order buffet...

    Do they still offer half off on Tuesday for dinner?

    Does it have live entertainment?

    Hello, We have live music from Wednesday to Saturday in the courtyard (weather permitting). Happy hour from Monday to Friday from 5 to 7 PM.… 

    Hello! What is the corkage fee if we were to bring our own 750 ml bottle of wine? Also, what is the price for a Wednesday evening full Rodozio/buffet? Thank you!

    The corkage fee is 35 dollars .The Rodizio buffet is 58.90 Monday thru Thursday.

    Are soft drinks or tea included in buffet price?

    Soft drinks are not included in the buffet price; I'm not sure about tea.

    How much to dine there?

    Summer prices. Full Rodizio - $56. Crave GFL Rodizo is $35. You get most of the meats and all of the salad bar. Only don't get Filet Mignon and Ribeye. Go for the Crave GFL. Great deal at $35

    How much do children pay, anyone know? Thanks

    Kids Rodizio (i.e. the meat) and Salad Bar (7 to 11 years old): 50% off regular price Kids 6 & under: Complimentary… 

    From what age kids pay?

    6 and under are free; 7-11 pay 50% of regular rate.

    Is gratuity automatically included in bill?

    Only if it's a party of six or more!!! Otherwise it should not be there!! And you can asked the manager toremove it

    Prices? Can't seem to find any of it online? Thanks!

    Lunch - $42.90; Dinner $56.90

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    The Foxy Brown - Chicken sandwich

    The Foxy Brown

    4.3(2.1k reviews)
    1.5 mi
    $$

    Overall just had a great dining experience! I had the grilled Caesar and the patty melt. Both were…read morereally good and had a slightly unique twist to them. Caesar had thick cut bacon on it and the patty melt was on some really amazing Rye bread. As good as the food was, the service was better! Sophia P was my waitress and she killed it. She gave me highly detailed responses to my questions about the menu that genuinely helped me make good menu decisions. Overall just had a chill relaxed demeanor where I didn't feel pressured into making any choices. Definitely want to come back!

    A friend recommended the Foxy Brown in Fort Lauderdale for brunch, and I have to say she absolutely…read moreknew what she was talking about! I'm still dreaming about those Girl Scout Thin Mint-inspired pancakes. They were unbelievably delicious, and the portion was huge , perfect for sharing with the table. We also ordered the banana bread grilled cheese as a second "dessert breakfast" item, and it was such a fun and tasty treat. For our main dishes, we tried two different types of Benedict: the short rib and the crab cake. Both were excellent, but the short rib Benedict edged out just a bit with its rich, savory flavors. That said, the crab cake Benedict did not disappoint either which they were generous with the crab, and it tasted incredibly fresh. Our cocktails were just as good as the food and made the whole brunch experience even better. The perfect weekend brunch vibe. Can't wait to go back!

    Photos
    The Foxy Brown - Beef pasta with cheese.

    Beef pasta with cheese.

    The Foxy Brown - Mac and cheese!  Not to be missed.

    Mac and cheese! Not to be missed.

    The Foxy Brown - Ruben. The claimed center of the menu's influence.

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    Laudy Bar & Craft Kitchen - The Mojo Chicken Thigh is infused with flavored atop a bed of rice and beans and side of veggies

    Laudy Bar & Craft Kitchen

    4.5(124 reviews)
    2.0 mi
    $$

    Absolutely the best lunch at Laudy Bar & Craft Kitchen!…read more I read that they had a really nice brunch, so we decided to take a ride down to Fort Lauderdale and check it out. I'm so glad we did! Laudy Bar & Craft Kitchen is in Fort Lauderdale, between Broward Blvd and Sunrise on Northwest 1st Avenue, in one of the newer residential areas with a few high-rise apartments. There is pay-by-phone street parking right outside, and it runs $3.50 an hour. The vibe is cool and a little eclectic, and I can see this place getting busy at night. The décor is welcoming with great artwork on the walls, the staff is over-the-top nice, and the menu is fantastic. We arrived around 2:00, it wasn't crowded, only one or two tables were taken, and a few people sitting at the bar, so we decided to grab two seats at the bar so we could watch tennis. The brunch menu looked amazing and had something for everyone. Even though we came specifically for brunch, we ended up ordering several things that weren't breakfast -- and, everything was incredible. The Bloody Marys are $12 during brunch, or $25 for endless. We ordered the $12 Bloody Mary, and I have to say it was probably the best Bloody Mary I've ever had! I have no idea what they put in it, but it was so good. We started with the lollipop lamb chops. they come 3 to an order, and they were absolutely fabulous. The seasoning and grilling were outstanding. I've honestly never had lamb chops this good. I really wanted a second order, but at $30, we decided to restrain ourselves. They are definitely worth the splurge! Then came the scallops -- four large sea scallops wrapped in bacon with a delicious glazed sauce. Excellent! We finished with a big piece of carrot cake, which was the perfect ending. My compliments to the chef -- every single thing we ordered was better than the one before it. The food, service and atmosphere were all fantastic. I highly recommend Laudy Bar & Craft Kitchen. This is definitely one of the best restaurants I've discovered in the Fort Lauderdale area, and I can't wait to bring my friends back. I've already been telling them that they need to try this place!

    My boyfriend brought me here to fulfill my macaroni and cheese craving during happy hour one day…read more The restaurant is modern, full of artwork, and would be great with friends or on a date. Street parking is available in front of the restaurant with Pay by Phone fees. We started with 2 cabernet sauvignons ($8 each during HH) and the meatball appetizer. The meatballs were delicious although the bread they came with was a little too toasted for my taste. We also ordered the truffle mac and cheese and added chicken. Wasn't worth the extra $6 to add chicken given the very small amount added. That being said, the dish was delicious! Tuesdays also include $2 mussels so we ordered a half dozen and they were good as well. Overall, would recommend!

    Photos
    Laudy Bar & Craft Kitchen - Inside

    Inside

    Laudy Bar & Craft Kitchen - Join us for brunch every Saturday & Sunday 11am-3pm with live music on Sundays from 12-3pm!

    Join us for brunch every Saturday & Sunday 11am-3pm with live music on Sundays from 12-3pm!

    Laudy Bar & Craft Kitchen - Woodford reserve on happy hour menu

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    Woodford reserve on happy hour menu

    The Katherine - Peach French toast

    The Katherine

    4.3(369 reviews)
    1.4 mi
    $$$

    Excellent service. 3rd time dining here. For appetizers The clam Fries are amazing. Lots of clams …read more White sauce made the dish . Glazed seasoned carrots were wonderful. The Thai red curry Branzino fish was excellent. It is on the spicy side. Shrimp corn dish was very good. Coconut Lime mojito was refreshing and a nice start.

    Hubby and I came here while in town for dinner on a Friday evening. They weren't busy at all but by…read morethe time we left they were pretty packed. Our server (very new) was absolutely amazing. He gave us the story behind the name, Katherine, who is the wife of James Beard nominee Chef Timon. The restaurant is a small white building. Once you get inside, it's like stepping into another world. Its beautiful interior has wooden tables, Edison lights, gold table lamps, and white marble tables. Super clean. The menu looked wonderful and it took a while for us to decide but we did. *tuna crispy rice *chili garlic heirloom tomato (ordered bread as suggested) *iceberg wedge *red thai curry branzino This was absolutely the best dinner experience we've ever had. The tuna crispy rice was delicious! We went on the suggestion of our server to order bread with the chili garlic heirloom tomato and this was a banger!!! It was amazing. Hubby enjoyed his wedge salad. Oh, and that red Thai curry branzino was golden. Now wonder Chef Timon was nominated for a James Beard. Our server actually served us a vanilla bean "torrejas" French toast dessert with a lit candle since we were in town for our 15th anniversary. I just pray we get to come back again in the future. You MUST come here if in the area.

    Photos
    The Katherine - The intimate and lovely bar

    The intimate and lovely bar

    The Katherine - Chili Garlic Heirloom Tomato

    Chili Garlic Heirloom Tomato

    The Katherine - Hibiscus  mocktail

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    Hibiscus mocktail

    Chima Steakhouse - brazilian - Updated September 2026

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