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    Chima Steakhouse

    4.1 (992 reviews)
    Closed 12:30 pm - 3:00 PM, 4:30 PM - 10:00 PM
    Updated over 3 months ago

    Order Chima Steakhouse Takeout or Delivery

    Chima Steakhouse Photos

    Business Info

    CHIMA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Chima Steakhouse

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    Aji Chicken & Pineapple skewer
    Lubie A.

    Our last evening of the holiday was Chima-a block away from our apartment. Was here 4 years ago & loved it. This time it looked less glamorous, somewhat beat up & old. Maybe an upgrade is needed. Our seats at the bar were fun. We had happy hour cocktails & food bites. The starters were superbly crispy & fresh. Nice size too for a happy hour. The barman was incredibly sweet & attentive to me & my two grown kids. We regret not getting his name. The only issue was a mixed order for chicken skewers. They arrived almost 20 min after we finished the traditional cheese starters & drink. Happy hour is a must!

    Kathy G.

    We liked Chima! The outdoor setting was nice. Love the outdoor tree w lights! Drinks were good. Service was good.

    My daughter London. Turned 9 .
    Natalie W.

    We have been coming here for the past 14 years. On las olas. It has always been consistent. This year my 9 year old wanted to have her birthday dinner here it was excellent. Service superb. We will be back soon. Thank you chima. .

    Passion fruit caparinha
    Zarah M.

    Love this place! Anniversaries, birthdays and celebrations Chima is a high end Brazilian churrasco steak house. They offer a beautiful robust salad bar that is refilled and cleaned often. There are plenty of vegetarian options as well as seafood if you want to just get the salad bar option. The food service waiters place polenta wedges, plantains and mashed potatoes on the table with the tapioca Brazilian cheese bread yum! There's a Black chip on the table to turn over to Red when you are ready for the meat Gauchos to come serve you meat on the skewer that they will cut off for you on your plate. The gauchos cook the meats and offer you the temperature you desire. My favorite is the picanha and the garlic picanha, fillet mignon and the seasoned pineapple it's like dessert! I've had the tamahawk steak night promotion it was delicious !! Dessert the lava cake and the passion fruit cheesecake are great I get them often! Hope you enjoy as much as I do.

    Quayneshia S.

    Honestly we were pretty disappointed in this place. It's been on my to try list for a while and it was subpar at best. Meat quality was okay and differently affected the overall experience. The three things that stood out was the glass of red Cabernet , the hot pineapple with cinnamon and Cesar salad. I'm hoping this was a bad night but not sure if I'd give it another try

    Carrie D.

    Dear Chima Management, My family and friends, a party of ten, chose to spend our New Year's Eve at Chima as a special way to ring in the new year, celebrate a friend's birthday, and mark our children's final New Year's before leaving for college. Chima has long been a meaningful place for our family, with cherished memories dating back over a decade. We have celebrated milestones, hosted large gatherings, and enjoyed many memorable meals there. Unfortunately, our experience on New Year's Eve was extremely disappointing and disheartening. Although our party was ultimately seated together, this only happened after multiple calls beginning the day prior. We were seated approximately 35 minutes after our reservation time. Unlike previous years, we were not provided wristbands for the open bar while waiting and had to pay out of pocket for our first round of drinks. Given the hefty price tag for the evening, this was tacky and unexpected from Chima. Once seated, the manager informed us that we could order drinks freely at the table, however, drink service was delayed by nearly an hour. Because of this, we were only able to have two drinks each. I ordered an Ultimate Caipirinha expecting it to match the one I had purchased earlier at the bar, but the drinks delivered to the table were poorly made and appeared to contain vodka instead of cachaça. When I raised this concern, the waitress insisted it was correct and did not offer to replace it. I went to the bar twice to address the issue and was surprised to learn that servers were making drinks themselves. I also overheard that a bartender had quit mid-shift. Within hours of taking only a few sips of the drinks brought to the table, I experienced a severe migraine, which I am confident was caused by the drinks, as I am very sensitive to alcohol. The dining experience itself was equally disappointing. Gaucho service was repetitive, with sirloin repeatedly presented as picanha, which is misleading. We had to request additional gauchos to receive even a limited variety of what was being served. Having dined at Chima many times, it was clear that many premium cuts did not make an appearance that evening. The salad bar was half empty and lacked many of the options we have come to expect. Dessert service was disorganized and frustrating. Our waitress verbally listed only three or four options instead of providing a menu, despite our request. She discouraged us from ordering the molten lava cake, stating it would take an additional 30 minutes. Eight of the ten guests were willing to wait and ordered it anyway. Two minutes later, she returned and said it was no longer available, suggesting apple strudel instead. After some guests ordered the strudel, she returned again to say that was also unavailable and that she would bring molten lava cake. When the desserts arrived, they were subpar and the molten lava cakes were still frozen in the center. Adding to the frustration, the table behind us ordered after we did and received the apple strudel we were told was unavailable. We were also told that a dessert table would be arranged outside, which never happened. Additionally, we observed a manager blow into a New Year's noisemaker and then place it back into the pile to be handed out to guests. For a bill of nearly $700 for three people and over $2,000 for our party of ten, the only enjoyable part of the evening was the company we were in. After many years of loyalty, celebrations, and recommendations, this experience has led us to decide that we will not be returning to Chima. Finally, although the restaurant stated it would be open until 2:00 a.m., when we went to the valet at 1:00 a.m., the Christmas lights, fire pits, and waterfalls had already been turned off. We had hoped to take a family photo, but instead felt rushed out before closing. Ultimately, the quality of the food and drinks was not as expected, service and management fell short, and the event was clearly understaffed. The cost of the evening was not justifiable in any way. We paid $150 per child and $190 per adult, not including tax or gratuity. I wanted to share this feedback in the hope that it is taken seriously and addressed for future guests.

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    8 months ago

    So nice to enjoy the Brazilian steakhouse experience at a beautiful, local spot! Delicious food and expert service!

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    Chima Steakhouse Reviews in Other Languages

    Ask the Community - Chima Steakhouse

    Is this a buffet?

    No, this is a Brazilian style steakhouse, but they do have a salad and side order buffet...

    Do they still offer half off on Tuesday for dinner?

    Does it have live entertainment?

    Hello, We have live music from Wednesday to Saturday in the courtyard (weather permitting). Happy hour from Monday to Friday from 5 to 7 PM.… 

    Hello! What is the corkage fee if we were to bring our own 750 ml bottle of wine? Also, what is the price for a Wednesday evening full Rodozio/buffet? Thank you!

    The corkage fee is 35 dollars .The Rodizio buffet is 58.90 Monday thru Thursday.

    Are soft drinks or tea included in buffet price?

    Soft drinks are not included in the buffet price; I'm not sure about tea.

    How much to dine there?

    Summer prices. Full Rodizio - $56. Crave GFL Rodizo is $35. You get most of the meats and all of the salad bar. Only don't get Filet Mignon and Ribeye. Go for the Crave GFL. Great deal at $35

    How much do children pay, anyone know? Thanks

    Kids Rodizio (i.e. the meat) and Salad Bar (7 to 11 years old): 50% off regular price Kids 6 & under: Complimentary… 

    From what age kids pay?

    6 and under are free; 7-11 pay 50% of regular rate.

    Is gratuity automatically included in bill?

    Only if it's a party of six or more!!! Otherwise it should not be there!! And you can asked the manager toremove it

    Prices? Can't seem to find any of it online? Thanks!

    Lunch - $42.90; Dinner $56.90

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    Twice Removed - Oaxaca Burger

    Twice Removed

    4.6(334 reviews)
    3.5 mi
    $$

    FANTASTIC food, service, and vibes. We went on a girls trip and made a stop at this place two times…read morebecause it was so delicious! Everything we ordered was to die for. Gigi was super helpful in giving us insight on customer favorites! We tried the caesar salad (you have to cut it yourself but don't worry it's SO GOOD), truffle fries, spare rib tips, ropa vieja poutine, and ropa vieja (entree). While everything was incredibly tasteful, the ropa vieja poutine was by far my favorite. They also have so many signature cocktails to choose from, and on Thursdays, they offer a ladies night special with $8 mini select martinis. We will definitely be visiting Twice Removed next time we are back in Fort Lauderdale.

    We were looking for a late-night meal and came across this restaurant tucked away in a quaint area…read moreof Fort Lauderdale. Parking was conveniently located right in front of the restaurant, making it an easy stop. As soon as we walked in, we were warmly greeted and invited to sit wherever we liked. We chose a table near the window and immediately appreciated the intimate and charming atmosphere. The restaurant also features a bar and televisions, creating a relaxed and welcoming vibe. Our waitress was pleasant, attentive, and made us feel right at home, which always enhances the dining experience. Although we weren't extremely hungry, the menu had so many appealing options that we decided to sample a few items. We started with the Caribbean Tea shots, which were unique, refreshing, and surprisingly enjoyable. For drinks, we ordered a Malbec and a Peanut Butter Old Fashioned. Our first entrée was the Churrasco Frites, featuring marinated skirt steak topped with chimichurri and served with twister fries. The steak was cooked perfectly, tender and flavorful, but those fries were the true star of the dish. Still wanting more, we ordered the Garlic Parmesan Twice Cooked Wings. They were nicely prepared and satisfying, though I would have enjoyed a stronger garlic flavor. Not quite finished, we moved on to the Oaxaca Burger, an 8 ounce burger stacked with onion rings, bacon jam, house BBQ sauce, and Oaxaca cheese. This was one of the best burgers I've ever had, and possibly the best. The bun was toasted yet soft, the burger was seasoned perfectly, and it was cooked to a juicy medium temperature. Every bite was packed with flavor. Overall, everything we ordered was excellent, and the service and atmosphere made the experience even better. I would definitely recommend this restaurant and look forward to returning.

    Photos
    Twice Removed - Bar area.

    Bar area.

    Twice Removed - Truffle fries

    Truffle fries

    Twice Removed - Peanut butter old fashioned and Palomita

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    Peanut butter old fashioned and Palomita

    Laudy Bar & Craft Kitchen - The Mojo Chicken Thigh is infused with flavored atop a bed of rice and beans and side of veggies

    Laudy Bar & Craft Kitchen

    4.5(122 reviews)
    2.0 mi
    $$

    Absolutely the best lunch at Laudy Bar & Craft Kitchen!…read more I read that they had a really nice brunch, so we decided to take a ride down to Fort Lauderdale and check it out. I'm so glad we did! Laudy Bar & Craft Kitchen is in Fort Lauderdale, between Broward Blvd and Sunrise on Northwest 1st Avenue, in one of the newer residential areas with a few high-rise apartments. There is pay-by-phone street parking right outside, and it runs $3.50 an hour. The vibe is cool and a little eclectic, and I can see this place getting busy at night. The décor is welcoming with great artwork on the walls, the staff is over-the-top nice, and the menu is fantastic. We arrived around 2:00, it wasn't crowded, only one or two tables were taken, and a few people sitting at the bar, so we decided to grab two seats at the bar so we could watch tennis. The brunch menu looked amazing and had something for everyone. Even though we came specifically for brunch, we ended up ordering several things that weren't breakfast -- and, everything was incredible. The Bloody Marys are $12 during brunch, or $25 for endless. We ordered the $12 Bloody Mary, and I have to say it was probably the best Bloody Mary I've ever had! I have no idea what they put in it, but it was so good. We started with the lollipop lamb chops. they come 3 to an order, and they were absolutely fabulous. The seasoning and grilling were outstanding. I've honestly never had lamb chops this good. I really wanted a second order, but at $30, we decided to restrain ourselves. They are definitely worth the splurge! Then came the scallops -- four large sea scallops wrapped in bacon with a delicious glazed sauce. Excellent! We finished with a big piece of carrot cake, which was the perfect ending. My compliments to the chef -- every single thing we ordered was better than the one before it. The food, service and atmosphere were all fantastic. I highly recommend Laudy Bar & Craft Kitchen. This is definitely one of the best restaurants I've discovered in the Fort Lauderdale area, and I can't wait to bring my friends back. I've already been telling them that they need to try this place!

    My boyfriend brought me here to fulfill my macaroni and cheese craving during happy hour one day…read more The restaurant is modern, full of artwork, and would be great with friends or on a date. Street parking is available in front of the restaurant with Pay by Phone fees. We started with 2 cabernet sauvignons ($8 each during HH) and the meatball appetizer. The meatballs were delicious although the bread they came with was a little too toasted for my taste. We also ordered the truffle mac and cheese and added chicken. Wasn't worth the extra $6 to add chicken given the very small amount added. That being said, the dish was delicious! Tuesdays also include $2 mussels so we ordered a half dozen and they were good as well. Overall, would recommend!

    Photos
    Laudy Bar & Craft Kitchen - Inside

    Inside

    Laudy Bar & Craft Kitchen - Join us for brunch every Saturday & Sunday 11am-3pm with live music on Sundays from 12-3pm!

    Join us for brunch every Saturday & Sunday 11am-3pm with live music on Sundays from 12-3pm!

    Laudy Bar & Craft Kitchen - Woodford reserve on happy hour menu

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    Woodford reserve on happy hour menu

    Steak 954 - Steak and lobster

    Steak 954

    4.1(1.3k reviews)
    0.8 mi
    $$$$

    The food is absolutely delicious! They started off the dinner with bread poppers and butter. They…read moreare about the size of your palm and crispy on the outside (hollow in the middle). The sea bass, chicken, and potatoes were absolutely incredible. And the service is pristine. The waiter knew exactly how to describe the taste and what to expect from the menu. The drink we got is a mocktail called Cai Tai and for those who don't drink alcohol... this is the first mocktail I actually enjoy! Being outside was great it wasn't too busy but it is humid (obviously because it's Florida) but inside felt great and it wasn't too loud. They also had a beautiful jelly fish tank that is peaceful to watch.

    Came to Steak 954 for a family dinner, and it was an amazing experience from start to finish. The…read morefood, service, and atmosphere all exceeded our expectations. It is located inside the hotel so as you walk in, you'll see a glowing blue neon sign that leads you to the hostess stand then through a corridor to the dining room, passing a beautiful jellyfish tank! Our server, Kevin, was fantastic. He was incredibly patient with our party of 8 and took the time to explain the different sake options, menu items, and desserts, making recommendations throughout the evening. I highly recommend starting with the Pan Seared Scallops. They were packed with flavor and served with pickled vegetables, crunchy nuts, and a sweet onion layed over a creamy white sauce that tied the entire dish together perfectly. The Lobster Bisque wasn't my favorite, as it leaned more toward a tomato-based flavor than I expected, but it did include generous chunks of lobster. For my entrée, I had the Chilean Sea Bass paired with the Shrimp Mac & Cheese and Green Beans, and everything was a 10/10. The sea bass was perfectly cooked and melted in your mouth, while the sides were large enough to share, making them perfect for bigger groups.

    Photos
    Steak 954 - Interior

    Interior

    Steak 954 - Chocolate soufflé - takes 20 mins to prepare

    Chocolate soufflé - takes 20 mins to prepare

    Steak 954 - Margarita

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    Margarita

    Anthony's Clam House & Grill

    Anthony's Clam House & Grill

    4.4(497 reviews)
    4.9 mi
    $$$

    This hidden treasure is in a tucked away plaza on E Commercial on the north side right before the…read morebridge and Bayview Drive, I went at 3 o'clock on a Saturday afternoon just to have a late lunch and boy was I surprised. This is a happening place on a Saturday afternoon. You actually need to reserve tables even in mid afternoon. But I had an outstanding host who found me a very pleasant table in the dining room. I wasn't in the mood for alcohol beverages but they do have good happy hour prices. All of the staff were extremely pleasant, smiling, and were eager to take my order. For my beverage, I ordered an iced tea, and they brought an assortment of sugar-free as well as sugar to choose from. They may not have many people who order tea or coffee but it would be nice to have Stevia. The tea was very good and I'm from the south where iced tea is the number one drink. My server immediately brought me fresh toasted Italian bread with flavored oil and it was delicious. I ordered three items from the happy hour menu. I ordered the Greek salad, the shrimp cocktail and the clam chowder. I didn't care for the Greek salad since I felt it was had a little bit too much dressing and not enough lettuce but some may care for more crunchy vegetable Greek salad with lots of dressing. The chef did come out and offer a substitute since the item wasn't into my liking and that was extremely nice. I didn't expect it. The clam chowder is unbelievable. It is definitely authentic and absolutely delicious. Also the shrimps are humongous and tasted very freshly cooked. And the cocktail sauce was just right. It wasn't super spicy. Even though the bar area is very lively with lots of sports TVs, the dining area is quiet. This is probably the third time I've been to this restaurant and I'll probably go back again this week because I'm craving the clam chowder. If you haven't tried it then you need to check it out. I would, however suggest to get the full menu items because I think I'm going to the next time. They have so much more than it just on the happy hour menu.

    We ordered some food to go. We ordered the veal Parmigiana and the chicken piccata…read more They both tasted ok... but not authentic Italian. More like ítalo-americano. The red sauces tasted generic. Definitely was not a home made sauce. The chicken piccata same but the sauce did not come from a can. Overall, we weren't impressed, but we are both Italian and know how the food should taste, so we might be pickier than others. I wasn't greeted at the door. The 2 kids working there were busy on the iPad. The guy that handed me the food barely looked me in the face. I wasn't impressed. Sorry. I wish I had liked this more as it's right by my house. However, the bar seemed really nice and there were to people hanging out.

    Photos
    Anthony's Clam House & Grill
    Anthony's Clam House & Grill - The pork shank

    The pork shank

    Anthony's Clam House & Grill - Salmon Risotto

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    Salmon Risotto

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.4(225 reviews)
    1.6 mi

    The restaurant was busy, which is always a good sign, but the atmosphere was still warm and…read moreinviting. Our waiter was extremely friendly, patient, and attentive. Since it was our first time there, we weren't familiar with how to order the steaks or choose the different enhancements and butters. He took the time to explain everything and helped us make our selections. Throughout the meal, he regularly checked on us, made sure we had everything we needed, and kept refilling the delicious bread. The service truly made the experience even better. We visited in December 2025 and had such a great experience that we'll definitely be returning this December to explore more items on the menu. Great food, excellent service, and a welcoming atmosphere make this a place worth coming back to.

    Stopped at Flemings for a quick bite before going out. The small bar had a couple of empty seats…read morebut was pretty full. The bartender though was super busy! I guess she handles a couple of high top tables at the bar area as well, not really sure but she was running around like she was taking care of the whole restaurant. I placed my food order and I wasn't even sure she was listening as she was multitasking the whole time. The salad and steak were good but I was never offered bread like they usually do, or even a steak knife. I tried waiting a moment to get someone's attention but with my food getting cold, I just scarfed it down instead and left. Might be time to give this place a break as there are too many other steakhouses around this small area.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    TAKATO - Lobster Roll

    TAKATO

    4.5(1.2k reviews)
    0.9 mi
    $$$

    Juan was my server and he totally hooked me up. What a professional!!…read moreSo nice and accommodating explained the menu fully. You can't beat the location or the scenery from this place! I ordered the spicy edamame as an appetizer. I ordered the Duck Bao Bun, which is absolutely fantastic as well. For dinner I ordered a two-piece Maguro sushi. The fish literally melted in my mouth. I had the Spicy Hotake Maki as well, it was absolutely fantastic. I am bummed I'm only here for tonight, but I can tell you that the food here is absolutely epic and if you've never been here, you absolutely need to come. Ask for Juan to take care of you and you will not be disappointed!!

    We were staying at the Conrad and just had to come here and try it. Man so glad I did…read more It's beautifully decorated place and love how the sushi chefs say hello in Korean. That's a first. I will say though if you want a nice cold room go to the back. The open the doors in the middle and it is very humid by the bar and seating there. The food really delivered. The crispy tuna, mandu, chop chae with big short rib, and steak were all so delicious and flavorful. I would come back here in a heartbeat. The sushi ice cream really hit the home run to end our meal. The only knock I will say though was the drinks and the service. He was hit or miss, almost impossible to find. He rarely checked up on us. The cocktail menu was just okay too.

    Photos
    TAKATO - Dining Room and Bar

    Dining Room and Bar

    TAKATO - Bingsu (Mango)

    Bingsu (Mango)

    TAKATO - Sushi ice cream

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    Sushi ice cream

    Chima Steakhouse - brazilian - Updated September 2026

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