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    Fogo de Chão

    4.1 (607 reviews)
    Open 11:30 am - 10:00 pm

    Fogo de Chão Photos

    Business Info

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos - Fogo de Chão

    The bone with Chimichurri sauce
    Torey Z.

    We went for the happy hour around 1p or 2p and it was phenomenal, steak cooked near perfection, good drinks. Great vibes. Quiet but enjoyable. Staff was very helpful.

    Carajillo
    Anna V.

    First time visiting this location and it was great! The service was good and the staff were attentive. They would come and ask for requests and one of the staff came back a few times to bring us picanha exactly how we wanted it cooked (thank you Nicolas!). He also provided us dessert recommendations and we had the papaya cream (papaya mixed with vanilla ice cream) and it was light and delicious - the perfect dessert! We also had a carajillo to top off the evening and it was great. Definitely come here ready to eat!! They also have a salad and other sides bar with a lot of variety. My favorite is the brown sugar bacon - delish!

    Kathy G.

    Good HH! We had some really great orange blossom martinis on the HH menu. The buffet looked solid. We also had some Brazilian empanadas, small but good and filet mignon - which was excellent. Not super lively tho for HH.

    Coffee
    Carla L.

    I was looking for a cup of coffee before catching a bus and this place was perfect. They have bar bites all day and I ordered the empanadas. Brazilian cheese bread is courtesy. It was just what I wanted and I was in and out in 20 minutes. Thank you for the hospitality.

    Adam C.

    Fogo is steak gluttony and I loved it. Nonstop slices of beef hot off the grill arrive until you tell them no more. Add the salad bar with some decent offerings and it is quite a meal. The restaurant decor has an upscale spacious steakhouse vibe as you would expect. Service was half great have horrible. The meat servers were nonstop and delivered their meat with enthusiasm. What was lacking was the table server for things like drink. Ours was unpleasant and inattentive. We had to go to the bar ourself to get a drink. Basically she ghosted the table. Given the price of the meal this should not happen. But oh that meat...

    Menu
    Taylor N.

    I finally made it to Fogo de Chão for a Friday lunch date around 1:30 PM, and it did not disappoint. This was my first time going after seeing it all over TikTok, so I was excited to experience it for myself. We sat at the bar since the all day happy hour is available there and on the balcony, and the bar was open when we arrived. Parking was super convenient. There's a garage right next to the restaurant, located behind the Publix building. Once you park, you can walk straight to the elevator, go through the glass doors, and it brings you right down to the lobby where Fogo de Chão is located. Even at 1:30 pm on a Friday, it was pretty busy at the dining tables. At the bar, I went with the strawberry hibiscus caipirinha because it was lower in calories than the passion fruit, which is usually my go-to. Let me tell you, I was not disappointed. It was refreshing, flavorful, and absolutely stole the show. I even ordered the passion fruit next just to compare, and the strawberry hibiscus still won. The bartender did an amazing job. They start you off with complimentary Brazilian cheese bread that was soft, cheesy, warm, and honestly addictive. For food, we ordered the beef empanadas from the $6 bites menu, which were delicious. We also had thw saucy legs which were good. I ordered the beef rib for only $15, and my friend got the lamb chops. Everything was seasoned well and cooked perfectly. Customer service was on point from start to finish. The bartender was friendly, attentive, and even took the time to do a TikTok with us at the end, which made the experience even better. Shout out to him Overall, this is a great spot for a happy hour with good food, great drinks, and prices that really can't be beat. I've seen mixed reviews online, but I'm so glad I went because my experience was nothing but positive. I'll definitely be back.

    Salad bar plate
    Christina G.

    Came for a celebratory anniversary dinner after a nice ride on the water. It was an early dinner - around 5 on a Saturday - so we had no wait to get a table, and the place was pretty empty. By 6-6:30 the place was starting to get packed. Both my husband and I ordered the Full Churrasco Experience - we started at the salad bar, and were impressed with some of the options - grilled eggplant and zucchini, marinated mushrooms, 4 different types of salad mix, pickled onions, pickled beets, black beans, rice, corn chowder and more. Honestly, if I wasn't craving steak, I would have willingly made the buffet my meal. Service was prompt and friendly, and honestly the carvers were so attentive that meat was being constantly offered. The meats were generally well seasoned, with the flank being my favorite and the lamb being my husband's. Some of the meat was overly salted, but I appreciated that I could request medium to well done on most cuts. The only drawback with such an early dinner is that fewer meat options were available - we noticed new cuts and types being brought around as we were leaving. The atmosphere is modern, and the seating offers a mix of chairs and booth-style benches. We sat at a hybrid table with a bench and chair, and I wound up at the bench and needed to use a pillow to boost me up to the table! We left full - there was no way we could have entertained dessert or coffee. Churrascarías are known to be expensive - let's face it, unlimited meat isn't cheap - so make sure you're prepared to shell out at least $70 per person.

    Geo H.

    Nelson did an amazing job serving my gf and I! Recommend us certain steaks, different combinations of food and was nice enough to assist us on any steak we wanted !! Amazing job Nelson ! 10/10 experience The food was absolutely amazing and the bottle of wine we grabbed was delicious! Love this place for a perfect date night.

    Team dinner
    Damien T.

    I was looking for a place to host a special dinner for the kids from my youth football team, and I wanted somewhere a little more upscale for them. After searching for a while, I chose Fogo de Chão and I am so glad I did. The restaurant itself was beautiful, clean, and had a great atmosphere that made the boys feel like this was a really special night. From the moment we walked in, the hostess was warm, welcoming, and made sure every one of the kids felt seen. Our table for 14 was ready quickly with no long wait. Our server greeted the boys right away, took their drink orders (all different, of course), and didn't get a single thing wrong. They took the time to explain how everything worked and showed an incredible amount of patience. And the food? Amazing. The steaks were perfect tender, flavorful, and cooked just right. A few of the kids asked for medium-well, and the staff happily accommodated them without hesitation. The boys were thrilled. I was truly impressed with the level of service. They made the kids feel special, treated them with real care, and you could tell the staff genuinely cares about their customers. I'll definitely be back. Huge kudos to the entire Fogo de Chão team for making the night memorable for all of us

    Josie R.

    Had a great dinner experience at Fogo de Chão on Las Olas. If you're looking for a serious amount of high-quality meat, this is the place. The picanha was definitely the star--juicy and perfectly seasoned. The other cuts, like the filet mignon and lamb, were also excellent and served tableside exactly how you like them. I love the salad bar. There's a huge variety of fresh salads, cheeses, cured meats, and sides, so make sure not to fill up on it too fast. It's a good spot for a celebration or a nice date night. Go hungry, pace yourself and thank me later.

    Inside
    Erika H.

    We came here for date night on Friday night. The inside is beautiful. Dim lighting, huge chandeliers, an array of wine, and very spacious. Our server was attentive and the manager passed by each table and made sure everything was okay. There's a wide selection of sides and salads to enjoy and two soups to choose from. I loved the sides. I prefer my meat to be cooked well done and I was only able to enjoy a few pieces of the meats offered because of this, which was disappointing since we went for the best of Brazil and paid $49 per person. I wish I could say I enjoyed the fogo de chao experience, but unfortunately they only had 2-3 options for customers like myself who enjoy their cuts of meat well done.

    Suphot B.

    Update 3: on 22 Feb 2026 (3 and half months after) we went back because my it was my mom request to dine here for Chinese Lunar New Year Dinner. One of the Managers Sam came over as we sat down and took care of our order and really took care of our table as my dad doesn't really eat beef, I told him that it was ok and he can eat the chicken pork and lamb but he insisted on making sure that my dad will enjoy his meal. Both our server Diego and Sam the Asistant Manager made sure our dinner was unforgettable!! Fogo really came back after this one. They made my family really feel like home!! I really appreciated the thought and effort. Thank you for everything!!

    Bar inside
    Syreta G.

    Very cool vibe and atmosphere on Las Olas. Was able to snag seating by the bar and hang out with bartender Pedro before he left the establishment to head to El Camino....such a cool guy! The pao de queijo (cheesy bread) is complimentary and appeared unlimited and was soooo good, especially when right out of the oven. Can't beat the all-day happy hour at the bar!

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    Page 1 of 16

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Has anyone tried the Brunch?

    What is your question about brunch? BRUNCH MARKET TABLE & FEIJOADA BAR… Read more

    Do they have valet parking?

    I did not see any....lots of street parking and garage parking around...

    Do they have their own parking lot?

    No Parking is on the street

    Is the grill wood burning or gas flame?

    Wood burning. They were very proud of this type of cooking method.

    Don’t See Your Question? Ask Away!

    Twice Removed

    Twice Removed

    4.6
    (327 reviews)
    4.2 mi
    $$

    We were looking for a late-night meal and came across this restaurant tucked away in a quaint area…read moreof Fort Lauderdale. Parking was conveniently located right in front of the restaurant, making it an easy stop. As soon as we walked in, we were warmly greeted and invited to sit wherever we liked. We chose a table near the window and immediately appreciated the intimate and charming atmosphere. The restaurant also features a bar and televisions, creating a relaxed and welcoming vibe. Our waitress was pleasant, attentive, and made us feel right at home, which always enhances the dining experience. Although we weren't extremely hungry, the menu had so many appealing options that we decided to sample a few items. We started with the Caribbean Tea shots, which were unique, refreshing, and surprisingly enjoyable. For drinks, we ordered a Malbec and a Peanut Butter Old Fashioned. Our first entrée was the Churrasco Frites, featuring marinated skirt steak topped with chimichurri and served with twister fries. The steak was cooked perfectly, tender and flavorful, but those fries were the true star of the dish. Still wanting more, we ordered the Garlic Parmesan Twice Cooked Wings. They were nicely prepared and satisfying, though I would have enjoyed a stronger garlic flavor. Not quite finished, we moved on to the Oaxaca Burger, an 8 ounce burger stacked with onion rings, bacon jam, house BBQ sauce, and Oaxaca cheese. This was one of the best burgers I've ever had, and possibly the best. The bun was toasted yet soft, the burger was seasoned perfectly, and it was cooked to a juicy medium temperature. Every bite was packed with flavor. Overall, everything we ordered was excellent, and the service and atmosphere made the experience even better. I would definitely recommend this restaurant and look forward to returning.

    Went to Twice Removed after a concert nearby in Wilton Manors and had a mixed experience overall. I…read morereally wanted to love the place because the atmosphere is great -- very comfortable, relaxed, and in a fun area to spend the evening. The bar and restaurant itself has a welcoming vibe that makes you want to stay awhile. I ordered the tuna appetizer, but unfortunately it just wasn't for me. To their credit, the staff handled it very professionally and took it back without any issue, which I appreciated. The rest of the table had a much better experience with their meals. The steak and salads especially got good reviews from everyone and looked very well prepared. Even though my dish missed the mark, the service and atmosphere were solid enough that I'd still consider giving eTwic another try in the future. Sometimes one item just doesn't hit, and there were definitely enough positives about the restaurant to make me curious to come back and try something different next time. I know that one friend at the table really enjoys this place so I must believe that she has good taste!

    Photos
    Bar area.
    Bar area.
    Truffle fries
    Truffle fries
    Peanut butter old fashioned and Palomita

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    Peanut butter old fashioned and Palomita
    Steak 954

    Steak 954

    4.1
    (1.3k reviews)
    2.4 mi
    $$$$

    came here to eat with my mother had a great time sat outside. Had the best Chilean Seabass ever the…read moreview is spectacular. The margaritas were excellent and our waiter. Albert was so friendly and attentive. Thank you so much.

    Ocean front steakhouse with great views outside and possibly better views and service inside! If…read moreyou are a local or staying at the W this is a must try. When you walk in you are greeted by a a host hostesses who will assist you with your reservation. The interior is beautifully decorated including the jelly fish tank. We came in on a Friday night with no reservations but they were more then accommodating to get use a table. We decided to have drinks at the bar which were exceptional so we decided to order dinner there and not leave! Let's get to the bottom line the foooood! The bread and butter is no ordinary bread and butter it's a freshly baked turnover that is to die for! If you didn't want to order an appetizer you could just eat like 5 of these and be more than satisfied. (Don't skip the bread!) For the appetizer I had the crab cake that was made with absolutely no filler and filled with actual crab and a sauce to die for! We had the 12 oz filet mignon, and 18 oz dry aged ribeye , and a side of truffle potato's gratin. I would order this exact meal the next time it was that delicious. The bar tender was top notch making sure we were fully taken care at every turn of the meal. We tried the lychee martini and 954 margarita that was made with house made tequila. I would definitely recommend and go back to Steak 954!

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    Steak 954
    Steak 954
    Steak 954

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    Daniel's, A Florida Steakhouse

    Daniel's, A Florida Steakhouse

    4.3
    (144 reviews)
    0.5 mi
    $$$$

    Everything about this restaurant is amazing! Our servers name was Martino and he was excellent!…read more10/10 would recommend.

    After waiting quite some time to finally visit Daniel's Steakhouse in Coral Gables, I can…read moreconfidently say it was worth every bit of the anticipation. From the moment we walked in, the atmosphere set the perfect tone for the evening spacious and quiet enough for real conversation, with lighting that is absolutely on point. The Experience Our server, Logan, was exceptional. His recommendations were spot-on, and his attention to detail made us feel truly taken care of throughout the night. It is rare to find service that is this professional yet genuinely warm. The Food Everything we tasted was outstanding, cementing its place as one of the best steakhouses in Miami. We started with the sourdough bread and the tuna tartare which had a perfect spicy touch that woke up the palate. For the main event, the Tomahawk 23oz (perfect for a couple) was a revelation. It was cooked to perfection incredibly juicy with a smoky, slightly crispy exterior. The combination of the volcano salt and their signature tomato sauce on the side elevated the flavor to another level. The sides did not disappoint, either: Lobster Mac and Cheese: Hands down the best I've ever had. Baked Potato: Soft, cheesy, and the ultimate comfort food. Salad: Fresh and a nice accompaniment, though the steak and sides are the true stars. The Grand Finale We ended the night with the chocolate cake. It was rich, delicious, and so massive that we were able to enjoy it the next day (and honestly, the flavor was even better the morning after!). My husband and I enjoyed every single bite. If you are looking for a high-end dining experience in Coral Gables that delivers on both flavor and ambiance, Daniel's is the place to be. We will definitely be back!

    Photos
    Open Kitchen
    Open Kitchen
    KEY LIME PIE Graham Cracker Crust, Sweet Key Lime Custard, Italian Meringue, Passion Fruit Puree
    KEY LIME PIE Graham Cracker Crust, Sweet Key Lime Custard, Italian Meringue, Passion Fruit Puree
    Key Lime Pie

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    Key Lime Pie
    Boatyard

    Boatyard

    4.1
    (2.3k reviews)
    1.5 mi
    $$$

    MIKE!!!! I said I would write a review !! Mike our waiter was awesome!! Ask for him! Very friendly,…read morea smile all the time, very attentive! We visited for brunch & it did not disappoint with the bottomless mimosa & great price ! I was disappointed with my choice of meal. Avicado toast topped with 2 eggs. Zero flavor. Won't order that again. My husband ordered the crispy chicken sandwich that was delicious !!! Our friends ordered steak they also said it was fantastic. I frequent Boatyard for ladies night however, it had been awhile since I visited for brunch. Will definitely do brunch again. It wasn't crowded so it was the perfect ambiance. Best part you can bring your furry friend !

    I stopped by Boatyard with a few friends to enjoy their happy hour menu and I must say, the food…read morewas absolutely fantastic. I couldn't resist ordering two servings of the tuna tacos which were a highlight for me. My friend opted for two orders of oysters and a shrimp cocktail. We couldn't pass up the truffle fries they were a must have! I paired my meal with a lovely crisp glass of wine, which complemented the flavors perfectly. The bartender was done to earth and accommodating. The overall atmosphere was vibrant and enjoyable. However, I did have one minor concern. The restaurant is dog friendly and while I appreciate that for the dog lovers it did lead to a lingering smell of dogs after one group left. It was bit off putting for us and we decided to leave early and get more drinks elsewhere. I'm becoming less fond of pets in dining spaces. Nonetheless, the experience was mostly positive and the delicious food certainly made up for it before the smell took over.

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    Indoor seating area.
    Indoor seating area.
    Pork with sauce on the side
    Pork with sauce on the side
    Sun-kissed cocktail.

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    Sun-kissed cocktail.
    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.3
    (218 reviews)
    0.1 mi

    The restaurant was busy, which is always a good sign, but the atmosphere was still warm and…read moreinviting. Our waiter was extremely friendly, patient, and attentive. Since it was our first time there, we weren't familiar with how to order the steaks or choose the different enhancements and butters. He took the time to explain everything and helped us make our selections. Throughout the meal, he regularly checked on us, made sure we had everything we needed, and kept refilling the delicious bread. The service truly made the experience even better. We visited in December 2025 and had such a great experience that we'll definitely be returning this December to explore more items on the menu. Great food, excellent service, and a welcoming atmosphere make this a place worth coming back to.

    I had been wanting to try this place for a long time. I know it's very pricey so we decided to go…read morefor a special occasion; our 40th anniversary on a Sunday evening in June. We definitely received the All-Star treatment from the moment we entered. The bartender greeted us as the hostess welcomed us and wished us a happy anniversary. She led us to a booth and gave us a happy anniversary sign for our table along with a single rose and some table confetti. The little sign was so cute because every employee who walked by from the bus boys to the bartender wished us a happy anniversary. We started out with some cocktails. I had an Aperol Spritz , and my husband had an old-fashioned. He was super impressed with the huge selection of bourbons and whiskeys at the bar. Our server, Camila, told us about the "Sunday Steakboard" special where you could share a Porterhouse for $98. It also came with two salads. I wasn't really sure what a Porterhouse was, and Camila explained that it was a fillet and a strip steak all in one, but the bone is removed and it was served sliced. We decided to order that, and she said that we could change our salad choices because I did not want the Caesar, so I ordered a regular house salad. After we placed our orders; we were presented with some warm sourdough bread and artisan butters. The bread was yummy; but we wanted to save room for our meals. Next we were served the salads. They were fairly large and very fresh. The steak was definitely the star of the show though! It was sliced and seasoned to perfection! The filet pieces and the strip pieces were all delicious, they were super tender! We ordered the Fleming's potatoes, $19, to accompany our steak. The potatoes were served hot and bubbly in a little metal serving dish. They were awesome too and very cheesy! Everything was so delicious; but of course we had to order a dessert for our anniversary. We decided on the chocolate lava cake, $19. It takes a little longer to prepare , but it's so worth it! It was rich, warm, and gooey; plus it was served with a big scoop of vanilla ice cream and some fresh berries. We enjoyed everything about Fleming's Prime Steakhouse. The decor is elegant and there are many booths for an intimate dining experience. The service team was impeccable and Camila anticipated our every need. It's kind of expensive to add to our regular restaurant rotation; but we noticed that they have a great weekday happy hour; so we plan to come back and check that out soon.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Fogo de Chão - brazilian - Updated July 2026

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