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Regina's Farm

4.2 (156 reviews)
PriceyBrazilian
Closed Closed

Regina's Farm Photos

REGINA'S FARM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Regina's Farm

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Reviews With Photos

a bottle of wine on a table
Elizabeth 'Betsy' G.

Love Regina and her hospitality. I've been to a lot of places in South Florida, but nothing has felt quite like Regina's Farm. It's not just a meal, it's an experience, a warm hug from someone's grandma, and a walk into a little slice of Brazil right in the middle of Fort Lauderdale. The food? Beyond words. I lost count of how many traditional Brazilian dishes were offered, but I do know I went back for seconds of the feijoada, pão de queijo, and the grilled meats. Everything is cooked with love. And don't even get me started on the desserts table. I had a slice of corn cake and coconut flan. What really stuck with me, though, was Regina herself. She walks around with a warm smile, greeting guests like old friends, making sure everyone is happy and fed. You can tell this isn't just a business for her--it's her heart. Her home. And she's opening it to all of us.

Ashley C.

We waited two years to dine at Regina's Farm and when we got the text saying there was an opening, we jumped at the chance! When else can you eat on a farm in the middle of a city? They're only open on Saturdays and offer a one of a kind experience you won't find anywhere near Fort Lauderdale. Upon making the reservation, we were told a few things - it's all cash, only wine and champagne are allowed on the premises (byob), parking is behind the church and the proceeds go to said church. And because it's outside, there's always a chance of rain interrupting the festivities and no refunds would be given. Luckily we got the text in December and the weather was relatively dry. When we arrived (we got there at 5:30, as soon as the place opened) we found the parking easy and walked across the street to wait in a line of dozens of other hungry patrons who got the text. Once we paid ($75 pp and $35 for kids), we were given string to wrap around our wrists and were told that there was a color system when it came to going up to get the food in the main food area served buffet style. We were then led to our picnic table in a sea of other picnic tables spread across the farm's expanse. Lights strung overhead gave all the warm cozy feels. It honestly felt like a neighborhood backyard barbecue. As we waited for the first course, the soups, to be ready, my stepson got a chance to feed the rabbits carrots and hay and play with the other kids there. It's super family friendly. They have swings, bubbles, animals and toys to keep the kiddos entertained, which will be important given that the whole experience is at least three hours. The soups were delicious - they served a variety, including oxtail, chicken, corn and bacon and a few others. They were hot, hearty, and tasty and were paired with Brazilian cheese bread, which I could've eaten a pound of. After an hour, the main course was ready and we waited our turn. Once our color was called up, we grabbed a plate and found an assortment of meats, fish, rice, beans, plantains and yucca. I grabbed whatever looked delish and made my way back to the table. The food was good but I wouldn't say it was on par with other Brazilian restaurants in town. And then came the desserts, everything from flan to a few pies, chocolate desserts and more. They also had coffee available and s'mores for the kids and kids at heart. Overall, Regina farms is a unique experience that provides a memorable night out with family and friends. I will say the price is a little high for the food they serve, which again isn't bad but it wasn't as tasty as I would have imagined it'd be. But the proceeds are donated to the church at least. If you sign up to get on the waitlist, be prepared to wait...a while. You may even forget you signed up. But when you get the text, go for it! The ambiance and service alone are reason enough to come out and enjoy a night on the farm.

Glenn M.

Our three year wait was worth every second, minute, hour, day and month to feast here! How you can rate this experience anything less than 5+ stars is beyond me! Regina puts so much love into what she is preparing that every dish is a work of art to be enjoyed by your eyes and mouth and nose!! The food is such a wonderful surprise to experience! Fresh, flavorful, tasty and aromatic to say the least! Regina's love for cooking starts at 6:30 am where she uses the freshest ingredients in her heart warming dishes! First you start with the homemade soups. There must have been at least 6 different soups to start your meal with. I had the Ox tail soup and it was so wonderfully delicious. Rich broth with nice hearty chunks of fall off the bone meat! Very delicious! The main courses are so numerous that I wish you were given a pizza pan to use as a dinner plate! There must have been 10 to 15 main courses to try! The homemade comfort food was just so delicious! My plate was a huge pile the first pass through the line (see pictures). The desserts are to die for! So delicious! Wish my stomach was a lot larger to enjoy all of them! This place is so comfortable to sit and enjoy an evening in! The people were super friendly and are there to help raise money for their church! Please come here and enjoy this experience! My buddies that I have known for over 45 years all loved this place as well! We hope to be back sooner than later and hopefully they will take my suggestion of auctioning off the dozen eggs instead of just selling them for a set price! Remember this is an experience and not just a wonderful place to enjoy heart filled deliciously prepared food!

Heather N.

i've been hearing about Regina Farm for years, but never got around to putting my name on waitlist which could be a few years. so when a friend of mine called me and told me she had reservations and if I wanted to go, I was so excited this place is definitely a whole experience. The food is made with love just like grandma would do. lots of different Brazilian dishes to try. this restaurant is quite different from the norm, it is nestled away in a backyard where if you didn't know it was there you would never find it. If you are lucky enough to go, make sure you dress comfortably because it is outside and thankfully, I was able to go in December which made it more appealing for me. If you have kids, they have a nice set up for children. It's $75 per adult and 35 per child and make sure you bring cash. and You can bring your own wine. also you can purchase water and soda on site cause it's not included

Soups are served first. My favorite is oxtail.
Priscila X.

It's always an amazing experience to have the chance to come here. Regina, Eliseu and all the staff are super friendly and helpful. They open at 6pm and when you arrive (price $65 adults and $35 5-13s, cash only) you get a "color bracelet", this is what they use to call you in order of arrival for the main buffet, that way there aren't too many people standing in line at the same time. Around 6:30pm they serve the soups, 4 savory, 1 sweet and 1 vegan. My favorites are always Oxtail soup and Corn with grits. After everyone has served themselves they make containers available for those who want to take soup home. Around 7:40pm they open the buffet after saying a prayer for the food, after all this restaurant profits goes to the church's charity. The buffet consists of super comfort food and fat from the Minas Gerais region - Brazil. And I mean "fat" because everything is made with a lot of oil. There are plenty of vegetarian options, but the meats are really delicious there. My favorite dish is "chicken with okra" which I put on top of polenta and also "oxtail". Another traditional dish is feijoada which goes very well with white rice and farofa. After serving yourself, eat slowly, enjoy the food, the atmosphere, after all it is not a restaurant to go in a hurry, it is a 4-hour experience, drink your wine and catch up with your friends. Around 8:45 pm they serve desserts, fruit salad, cakes, flans, ice cream and some Brazilian sweets. The most popular are milk flan, tres leches cake and chocolate pudding. My favorites are the coconut sweets and dulce de leche. After dessert and the whole experience, the only thing you will want to do is go home and sleep, as I said the whole experience and food are incredible so don't make plans for anything after the restaurant. Just a tip, if you are on the list to go, don't lose your reservation and if you don't want to go anymore, cancel it. People who simply don't show up for the reservation will end up on the "no other chance" list to go. Besides, you take away the opportunity from someone else who really wants to go and enjoy this experience. One thing they really need to improve is bathroom. There is just one and at some point at the night is kind of dirty!

G L.

Dont understand the hype on this place or the good reviews. Maybe people are being nice because its a charity thing for the church. Waited around a year i think for the reservation. Got a text 2 days prior that theres availibity. They say to show up between 5:30-6:30. Got there at 6, parking was tough. Probably at least 150 people there. Paid $75/pp and drinks arent included. You get a colored wristband, which separates the groups for when you get in line for the main course. You sit on picnic tables outside. Soups and dessert you can go whenever its served. The soup line was very long, waited over 20 min. Probably offered 6 soups and they were nothing special, and the cheesebread didnt seem fresh. They ran out of cornbread, only made like 2 trays. After we ate our soup, we probably waited an hour for them to call our color group for the main course. I suggest getting there at 5:30 so you can get the color that goes at the top of the line, so you dont have to worry about them running out of food. They ran out of the weird looking pizza they had at the main course, not sure if i would of eaten it anyway. While waiting for our color, it started to drizzle, luckily it didnt get any worse cause they tell you beforehand, no refunds if it rains. Finally get to the main course, im kind of frustrated at this point cause we have been waiting so long. They tell you its up to a 4 hr experience, didnt realize its not by choice. We were the last group to go and there was a long line for that. The food was not good. Honestly, cafeteria food is better than this. This is a home cooked meal thats very mediocre. Waited in that line for 20 min probably. The people we were sitting next to agreed the food was mehh. Then we get to the desserts. Had to wait in a long line again. They had a few cakes and fruit and none of it was good. The coffee wasnt bad. At least the weather cooled off, i cant imagine coming here in the summer. I guess people come for the experience, but ours wasnt good. I guarantee for everyone there, its a one and done. But if u insist on still going, get there early. We stayed 3 hours, cause we were rushing to get outta there and go home and shower. The staff was friendly and i met regina who was very nice.

Gabriela T.

Does the one year waitlist sound crazy? Yes. Is it worth it? Yes!! Regina's farm offers an authentic Brazilian experience both in atmosphere and flavors ( the oxtail soup is to die for). It's a great place for kids but also groups of any age. I will say that this is not the place for picky eaters. Have an open mind and enjoy the experience!

Vincent U.

An absolutely amazing fun and out of the box experience. We've been wanting to try this place for years, actually we've been on the waiting list for years. As difficult as it is to get into this place it was well worth it. Don't come expecting anything fancy, but do expect amazing home made, from scratch , whole hearted meals. We started with soups... oh the soups!!! All of the many soups were incredible. If you see the sweet peanut soup try it. It's very different but delicious. When it's time for the actual meal make sure you are starving because there are so many amazing choices. I'm not sure how often the menu changes so I'll just let you use your imagination on this one. All, and I mean all of the many exceptional and mouthwatering desserts are homemade. This place is an outdoor backyard farm, so don't expect fancy table service . Everything is self service . We had so much fun at this amazing place and are looking forward to our next trip back.

Sean K.

Fantastic experience. Waited over 3 years for "The Text." Absolutely lived up to the hype. SO much food, all very clearly made with love. Soups/bread course, then mains (line up with 4 different colored bracelets), then incredible dessert/coffee. Very fair price for the amount/variety of food, as well as for how delicious it all was. Looking forward to the next visit.

Isabelle T.

Absolutely one of the most unique and authentic places I've been to. Im aware that the wait time to get a reservation is very long but I was lucky enough to be invited by a friend I met through Yelp who just so happened to have a reservation. And oh my, what an experience. I felt so comfortable and the food was so unique. The music was cool and the staff was incredible. As soon as I got in, I was amazed at how beautiful and how homey everything was. Seeing the kids play with the rabbits and swing on the swings. It was beautiful to see. The experience: It opens only on Saturdays and it is very hard to get a reservation. May take years. You wait in line and the sooner you get there the better because you're given a colored bracelet when you pay that determines the order in which you'll get your food. You bring your own wine/prosecco/champagne. No other liquors allowed. They do sell beer and water there. A while after everyone is seated and everyone has gotten comfortable, the food is served. They call out the bracelet colors and you stand in line to grab a plate and utensils and fill your plate up with food. There is so much variety and everything is absolutely delicious. You start with soup and then you get the main course and end the night with the best dessert. And don't worry, if you want to go for seconds or even thirds, you can. You just have to wait for all the bracelet colors to be called first to make sure everyone gets a chance. But there are always leftovers because they make so much food and they are very generous. Truly one of the most unique places I've been to. I'm so glad I came here and would absolutely love coming back.

Regina cooking
Amanda A.

So I made my reservation 2yrs ago and it was finally my turn to go. It's definitely an experience how Regina puts love into this whole night. I believe they are booking out 4yrs now. They are only open on Saturdays. So it books up. They can only serve so many people. This takes place in a backyard. Nothing fancy. Plenty of kids running around. Stuff for the kids to do. The oxtail soup was amazing. The fish soup was great too. Oh and the cheese bread, sooo good. Tried not to be to full with soup and bread before dinner. Dinner consisted of oxtail, pot roast I think, grouper, multiple sides, salads, fried eggs, Farina, corn on the cob, rice, veggies, sausages, and plenty more. Many types of desserts. Some good some not so good. But most people go for the soup and cheese breads from what I've read. The coffee served with dessert was soooo good. It's BYOB or wine or any drink. They do sell water and soda. I was able to take home a couple containers of soup. Whatever is left over you are allowed to take. There's plenty of free parking for this event. If you have the opportunity, definitely go and check it out.

Fire pit!

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1 year ago

Have yet to visit, as reservations are needed. Text +1 (954) 465-1900 for reservations; dates are fully booked through 2029.

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1 year ago

Delicious absolutely delicious, and amazing hospitality/ service from the host. Was a great experience from start to finish.

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Unique unforgettable pleasant and fun experience. Bring your beverage and get ready eat your heart out

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Page 1 of 4

Ask the Community - Regina's Farm

What's the price to eat there and how does it work?

It costs between $55 and $75 per person. It's buffet/communal type serving and seating - picnic tables, and outdoors. We went on a cooler evening and there was a nice bonfire going! The sooner you get there the better as they separate you into… 

Do they have high chairs for babies and how much do they charge for kids?

I think they have high chairs but the dark unkept uninviting place isn't good for kids. they probably just eat off your orders.

What is the arrival time?

Try to get there by 4:30 if possible to secure your position in the first group.

What time do they open the food or open doors?

Right now they are opening at 5:30pm. They used to open at 4:30 before daylight savings. But now since the sun goes down later they open later.

Do they have non-dairy options?

Yes, they have vegetable soup that is delicious. I don't think it really is the place to go for a vegetarian, however.

I have a sever Shrimp allergy. Will you be able to accommodate me?

You'll be fine not they even serve shrimp

Do they do gift cards?

Yes,we have gift cards, and we have credit cards options.Thank you!!

View All 8 Questions

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Lasso Gaucho Brazilian Steakhouse was a pleasant surprise and find. My fiancee and I went for our…read morebirthday dinner and the experience was better than expected. They have a full salad bar and cold bar items at the bar where you can self serve. They also have soups and rice available to be eaten with meats. Same concept as Texas de Brazil, where diners can let the servers know when they are ready to eat more or just not ready by flipping the token to show red or green side. The servers will stop by the side of the table with various meats cooked to different temperatures to offer to diners. You can pass if you don't want or you can let them know how many slices you would like. The interior seemed really nice and cleanly maintained. They also have fried yuca, plantains, fried cheese that servers will bring to the side of your table and you can ask for however much you want. To me, this was like upgraded version of all you can eat. I really enjoyed the atmosphere, the food, and the hospitality. If something was lacking, I didn't notice it because all the other things that matter, like customer service and hospitality more than made up for it. I would definitely come back again in the near future with the rest of the family. Thank you Lasso Gaucho Brazilian Steakhouse for such a fantastic first time dining experience. The parking is super limited. Just valet park. It's under $15 and it's not like we spend money on valet parking everyday. Please make sure to show your appreciation to the valet driver! Please let me know ow what you thought!

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Birthday dinner
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Meat cooked to perfection at Lasso Gaucho!!!
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Came here for my son's 21st birthday on a Sunday afternoon:) My husband and I had dinner at a…read moreneighboring restaurant a week prior and saw this place across the river and thought what a fun spot for our son's 21st birthday dinner. Our daughter was running a few minutes behind so we opted to order just a couple of drinks and appetizers before her arrival. I had a glass of wine and my husband had a beer - my 21 year old and his girlfriend just had water which is funny considering we are here for his 21st birthday. We also ordered the octopus appetizer, a dozen oysters and an order of calamari...once my daughter arrived we ordered like 2 more apps...the Caribbean Caprese and the I believe the Garlic Shrimp. Since I don't eat meat, I was able to try the Caribbean Caprese...very tasty! According to my husband, the octopus was just ok - he orders this wherever we go and it is on the menu. I heard the calamari was really good as well and my daughter loved the Garlic shrimp. For entrees, i asked for the chicken alfredo pasta, with mushrooms instead of chicken, since there really wasn't much in terms of vegetarian options on the menu. At first the server hesitated with my order but he said he would ask and let me know. He cam back saying it was fine - when the dish came it was pretty tasty. They should consider mushroom alfredo as a potential menu item! My husband had the Feijoada de Mariscos - he enjoyed it. My son had the fish dish with sides. I forgot to take quite a few food pics but overall I would say this is definitely a fun spot to check out :)

Stopped in for a few beers and an appetizer. Have been here before was excellent can't say the same…read morethis time . Sticky tables, the food and drinks are overpriced, no happy hour. The calamari was chewy no flavor the sauce cold no flavor. Great views but I will skip it next time.

Photos
Restaurant Featured on the Food Network DDD  - August 21, 2024
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Red Snapper, 3 lobster tails, & (bottom tray) Garlic butter shrimp.  Delicious
Red Snapper, 3 lobster tails, & (bottom tray) Garlic butter shrimp. Delicious
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A real parrot!

Regina's Farm - brazilian - Updated July 2026

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