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    China Garden

    3.4 (19 reviews)
    Closed 11:00 am - 10:30 pm

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    46. Beef Lo Mein and 32. Roast Pork Fried Rice and 3. Honey Garlic Chicken Wing
    Kihara A.

    China garden has honestly one of my favorite beef lo mein ever. It's so sad that I only get to eat here when I'm in the tamarac area. I have no complaints at all since they have met my expectations each and every time.

    3. Chicken Teriyaki (right plain stick box too good)  10. Ten Piece Fried Dumpling (middle) 78. Bourbon Chicken (left)

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    8 months ago

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    6 months ago

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    4 months ago

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    11 months ago

    Good portuon, good price, very tasty, fast shipping and everything comes very well packaged

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    2 years ago

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    Hong Kong City BBQ

    Hong Kong City BBQ

    3.8
    (460 reviews)
    2.0 mi
    $$

    Great food large selection. Definitely recommend the…read morebarbecue ribs and the duck Friendly staff helpful with suggestions

    Saw some good reviews about this eatery, so I had to try it…read more Went on a Saturday for lunch with a friend. The place is small but was decently packed. They offer dim sum, so we had some roast pork buns as appetizers. The buns had very little filling and the bread was a bit dry, as if the buns had been sitting in the warmer for awhile. (They are displayed in a warmer as you enter the restaurant.) There is no lunch menu on weekends, so we ordered from the regular menu. Prices averaged $17 to $20 per entree with seafood options averaging $23-$25. All meals are served with white rice. There are no options to switch to fried rice, unless you want to order it as an entree. My friend loves orange chicken, so that's what she ordered. Since the eatery is touted for its roast duck and roast pork, I ordered the latter. We shared both. The pork was a bit salty and a tad dry. And it needed more of it's glaze. Though I am not a fan of orange chicken, this was one of the best I have had. It was sweet, but not overly done. And the coating was light and crispy. The portions were large. We both ate and took home leftovers for our husbands. Service was spotty and rushed with only two people taking care of all the tables. I never got a straw for my glass of water, and it took a few requests to get chopsticks. One appetizer, two entrees, tax, and tip was about $57.

    Photos
    Hong Kong City BBQ
    Roast Pork Lo Mein Combo with Pork Fried Rice (little extra for veggies in rice) and Baked BBQ Pork Buns and large Wonton Soup
    Roast Pork Lo Mein Combo with Pork Fried Rice (little extra for veggies in rice) and Baked BBQ Pork Buns and large Wonton Soup
    Beef chow fun

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    Beef chow fun
    Ichimora

    Ichimora

    4.5
    (408 reviews)
    8.1 mi
    $$

    As a Ramen enthusiast I was impressed. Usually im a tonkatsu guy but when I asked about the 18hr…read morechicken stock they use in every soup it made sense to try the white milo broth instead. I was not disappointed with the flavor and strange combination of fried gyoza. I would absolutely go back to try the tonkatsu version when im back in town and give the Ribeye topping a try instead of yoga. They also did proper tea by the pot. So 1 pot shared with the table which is always nice with the food before and after eating. No complaints and the waiter was patient and helpful with our daughter as well.

    Had Ichimora bookmarked for some time. Went here on a whim and so happy we did. What a great…read moreIzakaya, filled with authentic Japanese cuisine and now with the addition of some of the most popular dishes in Chinese Cuisine. I asked the server how long they have been open and he said 8 months but I see Yelp pics and reviews dating back at least 3 years. Someone must have told him the wrong information but no matter, we are just glad we finally found it. We went with the classic Shoyu Ramen with nishu beef and black garlic. I was over the moon when they touted a 12 hour chicken broth soup base. Every ramen shop I have tried to get ramen from has a pork based broth which I do not eat. I'm finally able to have ramen and boy it did not disappoint. The noodles were perfectly al dente and had a satisfying chew with every bite. The broth was so flavorful with the bamboo shoots, bean sprouts and all the slow cooked fats and oil from the chicken broth and the nishu beef, which was tender, thinly sliced rib-eye meat, I suspect. All this topped off with a perfectly cooked soy marinated egg. What an amazing flavor combination. The takoyaki appetizer was also delicious. Biting into the crispy exterior, you are then met with a soft and tender interior filled with chunks of octopus. The balls sat atop Japanese mayo and was drizzled with delicious takoyaki sauce. All it was missing was the katsuobushi which would have elevated the takoyaki flavor. We also ordered the Mala Shrimp which was on the Chinese menu and did not come with rice. That had to be ordered separately. Food came out quick as we were the only patrons apart from another table outside and service was good until a large party sauntered in and the server became inundated with requests. All in all, we will definitely be back to try out other menu items.

    Photos
    Dining area.   More seating available on the other side of the entrance door.
    Dining area. More seating available on the other side of the entrance door.
    Volcano Roll
    Volcano Roll
    California Roll

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    China Garden - chinese - Updated July 2026

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