Good food...but not great. We got steamed meals, but next time will opt for fried, since that seems…read moreto be most popular. Counter service was great and very friendly.

The various selections of raw fish, raw or fried, are so thin you can advertise it as "fish chips"…read moreor "fish skin chips"! With all this "shrinkflation", decreasing quality and increasing prices, this should motivate people/families to go to their favorite markets, purchase raw seafood and prepare it the way you want it. Make the time to cook and enjoy. I know I have.

I enjoyed fried catfish, shrimp, and fries. I also enjoyed viewing the selection of fresh fish…read moreavailable for purchase. The wait time was not long, and customer traffic was steady. Service was average, and the ambience was decorated like a fish market.

Update to previous review: They resumed preparing food on premises and have a decent if small…read moreselection of fried fish, shrimp, etc., with fries or hush puppies, slaw, and a few other items to choose from. Can get it to go or they have a couple small tables and seats, but it's a fish market, not a restaurant so don't complain about the "ambiance" though am pleased to report it does have a much brighter, cleaner, more pleasant feel since the reopening (which has been a year or so now). The walk-up counter service has been adequately courteous and efficient on my few visits, and since the reopening credit cards have been accepted.

The food is absolutely delicious and for all you can eat seafood you can't beat the price. We've…read morebeen going for years and the waitresses have all been amazing. Except lately there's a few waitresses that I'm surprised still work there, not good customer service skills at all. However we will be going back just asking to not get certain waitresses.

Decent place if you're looking for something low key and casual. They have an all you can eat…read moreoption too. Snow crab is my rec for this place! Service can be on the slow side so don't come if you're in a rush.

Best seafood in Jacksonville NC, and they give large quantity for the very good cost.read more

Been here a few times. They are not fast food, so be patient. The food is great and reasonably…read morepriced. Staff is always helpful and friendly.

Jacksonville's only waterfront restaurant with a marina. Awesome staff and great food.read more

We had a great server, Michael. We sat outside with a view of the river, very tranquil spot to have…read moredinner. We order peel and eat shrimp as an appetizer, highly recommend. Served hot with old bay seasoning and butter. We also order a Reuben and beer batter fries. A minor up-charge but delicious. We met JoJac the Perot. He lives at the restaurant. Friday nights in May are the river cruises and Sunday live music. A cool place to try!!!!

Another truly outstanding experience at Duck's Bar and Grill…read more From one business owner to another, I have a deep appreciation for what you're doing here. Everything--from the atmosphere to the execution--is top tier. But what really sets you apart is your attention to detail and genuine care for your customers. Our waitress tonight, Kaila, was absolutely phenomenal. She picked up on something most people would overlook--I don't use straws--and brought my drink without one, without me even having to ask. That may seem small to some, but to me, that level of awareness and intentional service speaks volumes. It's those little things that create unforgettable experiences and separate good businesses from truly great ones. Kaila absolutely crushed it tonight, and it's clear your team is operating at a very high level. Keep doing what you're doing--you've built something special.

Had a small work dinner tonight with three people…read more Our server was attentive and friendly. I had the blackened beef tips and pasta. I could taste no blackening seasoning and the portion of meat in the pasta was incredible light. A colleague had the shrimp and grits and he said they were really good. My third colleague had the weekly special - pesto ziti. He said the meatballs were good, but the rest of the dish lacked flavor. The inside of the restaurant is divided into two with a large bar / lounge area that looked inviting. The dining side was comfortable, but dated. I would absolutely give them another try next time I'm in Jacksonville.

This place has become one of my go‑to spots, and for good reason. The food is always delicious, no…read morematter what I order, and you really get great value for your money. Portions are generous without sacrificing quality. The staff deserves a shoutout too--they're consistently attentive, friendly, and make you feel taken care of from the moment you walk in. It's the kind of service that makes the whole experience feel effortless. The atmosphere is another highlight. The space is cozy and inviting, perfect for a relaxed meal whether you're dining solo or with friends. It has that warm, comfortable vibe that keeps you coming back. Highly recommend if you're looking for great food, great service, and a place that feels like a little home away from home.

The service, staff, and atmosphere are always very cozy and comfortable. Most of the food is pretty…read moregood. However items with beef could be improved by buying higher quality beef. Any beef I've had here is always chewy, including the fried beef. I got the yaki soba, and while the flavor and noodles were great, the beef was super chewy.,

just really excellent Filipino food in an unexpected place like Jacksonville, North Carolina at…read moreslightly unreasonable value (great for the customer, but makes one question if the business can sustain it when charging so little for so much food). It was the first of three Filipino restaurants we visited on my wife's/my Carolina week long visit, and was the best out of all of them, even though by far it was the least expensive. Driving from Durham NC to Myrtle Beach, my wife and I took a longer route so we could eat at this 'Point-Point' steam table restaurant deep in the South. Steam table means everything is pre-cooked and sitting at a buffet station. The food can suffer in the same way that a buffet can: the food gets old fast and it definitely tastes different if you can get a fresh(er) batch vs one that has been sitting out for a while. We got there about 45 minutes before opening (opens at noon on a Sunday). It's in an isolated strip mall (seemingly in the middle of nowhere), with plenty of parking. As we waited in the car, we saw many prospective customers trying to get in. The doors opened promptly at 12 pm, and we were the 3rd party in line. The order taking process is intentionally slowed to allow the serving of the food to take place not long after it has been ordered and (pre)paid. This did mean that the line went out the door for our entire dine-in visit, and we got to see the make up of the regulars. Everyone was patient: it was very clear that it was mostly locals, coming not because they wanted Filipino food, but because they wanted good tasting food at a good price. It's a small dining area, but the vast majority of people were doing carry-out so there was always some seating available. They use Clover as the POS, and identify themselves as 'Filipino Cuisine'. We got the 3 choice combo plate ($16.99), served with white rice along with a can of coke ($1.99...no soda machine here) and a side of Ukoy ($2.50). There is a 4% surcharge for credit card use. Each choice was the size of a small a la carte portion, and one would have been enough for the two of us for lunch. The food was delivered to your table, and they will bus (or one can self-bus since a garbage can is available and everything is served in disposable containers). Ukoy - shrimp and vegetable fritter - really big piece and made that morning, so was still crispy. I really like vegetable fritters and this version was OK, a bit dry but that's what the accompanying vinegar dipping sauce was for. Pork Adobo - very tender meat, not too much fat, with added onions (what you would expect in a biftek). The amount of saltiness went perfectly with the white rice. Biftek - this had the sabaw of biftek, but the cut was cubed, meaning closer to caldereta. The beef cuts were just excellent (little gristle), very tender. This amount of beef would easily be $20 in a 'nice' Filipino restaurant. Pork Sinigang - really good, just the way I like it. Wasn't overly sour, with plenty of vegetables and generous amount of pork. The broth had definitely been skimmed of grease, resulting in a dish that was more homemade (where time is taken to do the skimming) than other turo-turo places I've been. Looking over the menu can tell you about the competition in the area, and it looks like Vietnamese Pho is pretty rare in Jacksonville. Turo Turo has Pho on their menu, and even modified their name to highlight it. I've found that many Filipinos like their dishes with all the extracted fat remaining, which makes much of their soup inedible for me (in that context, it's grease, not flavor-enhancing fat). But as noted, their sinigang was good, with most of the pork fat skimmed off the broth...so thinking their Pho is probably pretty good too. We've eaten at many, many Turo-Turo places (so many around where we live), and this place has to be near the top in terms of value and taste. Funny that it's in a place that we wouldn't expect, serving locals that one would expect in the area. Both of us really liked this restaurant, and the plentiful leftovers became our dinner that night with no regrets.

Simply great food! Once you get a taste for Filipino food, especially from natives you will find…read moreyourself wanting more. We like everything we have tried and were so glad to find this place since we recently moved to the area. From mild to to spicy hot they have evert range anyone could want. Portions are fair and we ended up taking some home from our lunch. Areas they could improve; I don't know if we hit them on a bad day, but it was really hot inside, since the food is also hot I tend not to want to eat if I get over heated. We were uncomfortably hot and sweating even before our food came out. Canned soda. Buy or lease a soda dispenser. You make more profits and can keep costs down. I really dislike restraints that serve only soda in cans, charge too much, then you have to ask for a cup and ice and there are no refills or larger portions.

Food was delicious, service was fast and friendly. Small place but worth it. Yummy and generous…read moreportions. My husband had the all meat plate and he ate it all.

Update: Ordered…read morethrough delivery app. Took chance on ordering extra side Katsu sauce. Same issue I had when I picked up myself. Missing the paid sauce. This is the second time this has happened. Food temp was also not hot.