I'm definitely a fan of China Sails and I order here often. You're not likely to find better…read morequality takeout Chinese food elsewhere. All the food here is good, but I tend to favor their main course dishes over their appetizers. A few favorites are Singapore noodle, Beef with snow peas, Shrimp with lobster sauce and their Chicken chow mein is outstanding. They offer small & large sizes on most dishes. Also cool is their wide open kitchen, so if you like, you can watch the expert chefs prepare your order. Highly recommended.

Good Covid safety. I ordered beef but when I got home it was chicken. When I called, they argued…read morewith me saying it was definitely beef because he himself took it out of the microwave. Pretty sad when chicken and beef look identical and even sadder that it is microwaved and not made fresh. Worst of all is getting yelled at over the phone. #where's the beef?

Food could use more flavor. And the egg rolls..all I got was cabbage. That's it..where's the rest…read moreof the stuffings? Not going there again.

This place is hit or miss. I always order chicken fingers as…read morean appetizer and usually get six or so. Three of them are delicious the other three taste like they were from the night before dipped back in hot oil. Sadly, most restaurants like this are the same. But the drinks are decent and it's usually never too crowded.

Authentic Chinese - so good. We found this place in the fall and got a chance to go again today as…read morewe up here again for another trip. Wish this place was in Delaware near us. 7 of us today. All the dishes were good. The celtuce salad was available. Never had something like it before. Looks innocent but it has a spice that kicks in the back of the throat. Recommend. The beef buns were another good appetizer. If you're not sure what you want, ask for suggestions. They didn't steer us wrong. FYI, the sliced beef with peppers are not bell peppers. Very tasty.

Four-month-old modern looking authentic Chinese eatery in a Route 140 shopping center offering…read moredumplings, noodles, dim sum dishes, and a slew of authentic Sichuan entrees. Spacious seating, with many booths and a long bar. Reasonable pricing, with all but a few items under $20. Easy parking. Seafood Pastry: Unique item, flaky outer shell (think phyllo dough), and a moist filling with chunks of softer seafood, with shrimp the predominant flavor. Good mouthfeel, good flavor, and something new. Fried Pork Buns: A favorite dish of mine, and theirs are unique in that there's much more meat, the meat is incredibly tender, and the filling doesn't separate from the buns. Nice thin lacy "skirt" that forms from contact with the frying surface. Good flavor, good texture (browned bao dough different from Peking ravioli), great dish. Elite. Soup Dumplings: Perfectly cooked, perfectly filled (pork and slurpable soup), and good flavor. Served with a different soy-based dipping sauce from the pork buns. Really no negative here, but nothing distinguishing from other good ones I've had. Pork with Sweet Bean Sauce: Shredded strands of stir-fried pork with a sweet bean sauce. Think hoisin sauce but not quite as sweet. Some strips of greenery provide flavor and texture contrast to this 99% meat dish. Served with four pancakes similar to mooshi for do-it-yourself wraps. Solid item as long as you like sweet. Twice Fried Pork: One of my "barometer" dishes I try at any first-time visit to a Sichuan restaurant, and Time Travel knocked it out of the park. Bacony strips on the cusp of crisp with great flexibility to match the alluring flavor. Thin-cut leeks for extra complexity and contrast, perfectly worked into the mix. Appealing heat that tingled with every bite, but wasn't trying to blow your face off. The perfect mix of flavor and heat, and of meat and vegetable. Easily elite and my favorite dish so far. Boiled Beef in Spicy Broth: Some of the most velvety, tender beef I ever had, boiled or not. The sauce it was sitting in had plenty of heat and flavor throughout, though not as spicy as it looked. Dried chilies, minced garlic and cilantro added to the equation if desired. Stunning and a dish I'll return to for sure. Veggie Dumplings: Tender green exterior and a soft and tasty interior of tofu and mushrooms. Good mouthfeel, much different from crumbly veggie dumplings. Asparagus Lettuce Salad: A cold item with a tall mound of long, thin, shaved strips they're calling asparagus, but technically it's a Chinese vegetable called celtus. Crisp and refreshing, with hints of vinegar and hot oil, and way more than a hint of garlic. Scallion Pancake: Very good batter flavor, great crispness, and light enough to not fill you up before the entrees. Even though the sauce didn't have ginger, it's darker and thicker than most, and a little tangy. Garlic Wings: Their standard wings, tossed in the same sauce they use for Garlic Eggplant. Tasty stuff, even inside. Saucing a little spicy but mostly sweet. Sizzling Fish in Spicy Oil: A gigantic bowl and an absolute bargain, with the fish large, tender, and infused with the spicy oil. Thin sauce, brothy texture, and not as oily as most. Plenty of dried chiles. Very enjoyable. Eggplant in Garlic Sauce: Bright purple vegetable, likely fried (without batter) to get them bacony crisp on the outside, while lusciously tender inside. It's loaded with little garlic bits, thick, and more sweet than garlicky, making it approachable for American palates. Spicy and Sour Potatoes: Solid rendition, with matchstick-like shreds of droopy but al dente potato, with both heat and sourness present, but less sour than most. Taro Puff Pastry: This is an absolute must at the end of the meal. Served hot, crispy, flaky and with a mildly sweet hot taro filling. I can't imagine a superior version. Service: This was another strong suit, handled by two young, affable men who doubled as kitchen staff. You've got to love having a server who not only brings you the food but who also has a hand in making it and who knows the menu firsthand, able to answer questions about ingredients and dish composition. Great guys. If you're looking for something authentic, fresh, and different, without going to Chinatown, this is an exciting new place that's worth a drive.

Best Chinese restaurant I've ever been to! There boneless spear ribs are Incredible! Pork lomain…read morethe best! If you haven't been here.....Go you won't regret it! The Taunton one NOT the Brockton one

Terrible my whole order is wrong !!! I didn't open it up until I got home from work, late in the…read moreevening before a snow storm so upset i order chicken and got pork spare ribs I don't eat pork ! So upset with my self should've known to check my food before I left. Never again will I go back $20 plus and tip.

Holy moly! All I got was a cup of jasmine green tea, and I gotta say it was the best tea I've had…read morein a while!!! It was served in a paper cup and that did not diminish the bouquet, flavor, etc. Just wow!! They told me we must wait for the spring picking to have the supplies to buy the loose leaves to make our own. I think I might come back then!! I'm not sure I would brew it properly

My favorite local shop for bubble tea. And the takeout has been consistently good. One time I…read moreordered online and they didn't have one of the items available so they called me and offered me a better exchange at no additional cost. Plus I love shopping local and this family really cares to be a great dining experience. Shop local and support an awesome business like this one.

The food was amazing. I should have taken pics but it's all gone!…read more We got delivery and it came when it said it would. I had to call the restaurant and ask a question. The gentleman was really helpful and didn't rush me off the phone. I can't wait to order from them again.

I ordered a beef bahn mi and beef lo mein. We had to throw it all away. A waste of $30. The bread…read morewas stale and only crumbled. The beef had an odd slimy taste, limp cucumber and carrot daikon mix was wet and flavorless. I took two bites and that was it. The lo mein was greasy, same slimy beef. It all just tasted like Saturday's food. This was the second order and will also be the last. Our drive was wonderful.

I was hoping for a better experience. I ordered a Chefs Specialty General Tsos Tofu. The Tofu was…read morethe softer silken style not firm, which I don't necessarily mind, but they were extremely undercooked and the outside was too, dough not even cooked and still raw on many chunks. Several chunks also don't even have sauce on them they were just dry. I got only two sickly looking pieces of broccoli. Too bad, I'd be ordering this regularly if it wasn't so poorly prepared, I can make it better at home even

First time trying King Garden Our order was ready on time…read moreand hot upon pickup Priced a little better than similar spots here in bridgewater Friendly service Portions were plentiful taste was about average pork fried rice was a little bland Still we will give it another try soon...