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    Time Travel Cuisine

    4.6 (59 reviews)
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    Updated 1 month ago

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    Pan Fried Pork Buns
    Gary G.

    Four-month-old modern looking authentic Chinese eatery in a Route 140 shopping center offering dumplings, noodles, dim sum dishes, and a slew of authentic Sichuan entrees. Spacious seating, with many booths and a long bar. Reasonable pricing, with all but a few items under $20. Easy parking. Seafood Pastry: Unique item, flaky outer shell (think phyllo dough), and a moist filling with chunks of softer seafood, with shrimp the predominant flavor. Good mouthfeel, good flavor, and something new. Fried Pork Buns: A favorite dish of mine, and theirs are unique in that there's much more meat, the meat is incredibly tender, and the filling doesn't separate from the buns. Nice thin lacy "skirt" that forms from contact with the frying surface. Good flavor, good texture (browned bao dough different from Peking ravioli), great dish. Elite. Soup Dumplings: Perfectly cooked, perfectly filled (pork and slurpable soup), and good flavor. Served with a different soy-based dipping sauce from the pork buns. Really no negative here, but nothing distinguishing from other good ones I've had. Pork with Sweet Bean Sauce: Shredded strands of stir-fried pork with a sweet bean sauce. Think hoisin sauce but not quite as sweet. Some strips of greenery provide flavor and texture contrast to this 99% meat dish. Served with four pancakes similar to mooshi for do-it-yourself wraps. Solid item as long as you like sweet. Twice Fried Pork: One of my "barometer" dishes I try at any first-time visit to a Sichuan restaurant, and Time Travel knocked it out of the park. Bacony strips on the cusp of crisp with great flexibility to match the alluring flavor. Thin-cut leeks for extra complexity and contrast, perfectly worked into the mix. Appealing heat that tingled with every bite, but wasn't trying to blow your face off. The perfect mix of flavor and heat, and of meat and vegetable. Easily elite and my favorite dish so far. Boiled Beef in Spicy Broth: Some of the most velvety, tender beef I ever had, boiled or not. The sauce it was sitting in had plenty of heat and flavor throughout, though not as spicy as it looked. Dried chilies, minced garlic and cilantro added to the equation if desired. Stunning and a dish I'll return to for sure. Veggie Dumplings: Tender green exterior and a soft and tasty interior of tofu and mushrooms. Good mouthfeel, much different from crumbly veggie dumplings. Asparagus Lettuce Salad: A cold item with a tall mound of long, thin, shaved strips they're calling asparagus, but technically it's a Chinese vegetable called celtus. Crisp and refreshing, with hints of vinegar and hot oil, and way more than a hint of garlic. Scallion Pancake: Very good batter flavor, great crispness, and light enough to not fill you up before the entrees. Even though the sauce didn't have ginger, it's darker and thicker than most, and a little tangy. Garlic Wings: Their standard wings, tossed in the same sauce they use for Garlic Eggplant. Tasty stuff, even inside. Saucing a little spicy but mostly sweet. Sizzling Fish in Spicy Oil: A gigantic bowl and an absolute bargain, with the fish large, tender, and infused with the spicy oil. Thin sauce, brothy texture, and not as oily as most. Plenty of dried chiles. Very enjoyable. Eggplant in Garlic Sauce: Bright purple vegetable, likely fried (without batter) to get them bacony crisp on the outside, while lusciously tender inside. It's loaded with little garlic bits, thick, and more sweet than garlicky, making it approachable for American palates. Spicy and Sour Potatoes: Solid rendition, with matchstick-like shreds of droopy but al dente potato, with both heat and sourness present, but less sour than most. Taro Puff Pastry: This is an absolute must at the end of the meal. Served hot, crispy, flaky and with a mildly sweet hot taro filling. I can't imagine a superior version. Service: This was another strong suit, handled by two young, affable men who doubled as kitchen staff. You've got to love having a server who not only brings you the food but who also has a hand in making it and who knows the menu firsthand, able to answer questions about ingredients and dish composition. Great guys. If you're looking for something authentic, fresh, and different, without going to Chinatown, this is an exciting new place that's worth a drive.

    Crystal C.

    Excellent authentic Chinese cuisine. Service is superb! We came in for a late lunch. Best XLB In the area. The wrappers are chewy and thin. Hot and sour soup has such a balance flavor and it was full of great ingredients! Tofu, black woodear mushroom, bamboo shoots. Chongzhie fish filets were excellent!! Stir fry bok choy was solid! Shrimp chow mein lunch combo was great! We came back two more times in a week! The food quality and portion are wonderful! High recommended this restaurant! We also tried Taiwanese black pepper steak noodles and sweet and sour fish filet! Both are our favorites!! The pan fried pork Buns are delicious too!!! Eggplants with spicy garlic sauce was ok. The egg plants were a bit overcooked. They should not be too mushy. However some pieces were a just slight too soft. Other than that, everything was incredibly delicious! The owner was super nice to us and friendly staff!!!

    Chongqing Spicy Fish
    Justin H.

    Time Travel Cuisine is an awesome addition to Norton! Very close to Attleboro! The food is authentic, with high-quality ingredients and perfectly balanced flavors, whether you prefer mild or spicy dishes. The staff are incredibly kind and welcoming--they even remembered us when we returned! We've been back twice already and have tried the fried chicken with dried chilies, dan dan noodles, Taiwanese beef noodle soup, green beans, mapo tofu, spicy Chongqing fish, and beef with green peppers--every dish has been amazing! The restaurant also has a full bar, which is a bonus. If you're looking for delicious, authentic Chinese food with outstanding service, this is the place to go. Highly recommend! We will be back for sure!

    Water w/lemon
    Ameil S.

    By far, this has to be in the top five best Chinese food I've ever eaten. Passing through town popped into the nearby hotel (Fairfield Inn Mansfield) This restaurant was highly recommended by Olivia upon check in. We unknowingly arrived seven minutes before closing. However They were gracious & kind - we were seated - placed our order and enjoyed a full meal and it was beyond delicious. Every bite every Morsel delicious. The customer service from Naomi and her team was just top notch and I highly recommend that you stay at the Fairfield Inn in Mansfield and you eat here next time you're in the area.

    Pan fried pork buns
    Adina B.

    Looked under hot and new in our area on yelp and decided to give it a shot. The restaurant is hidden in a mini mall. It's bigger than you'd expect - bright, clean and friendly. Our waiter was incredibly helpful. We had seen something on their website that wasn't on the menu and when we asked about it he let us know it was new and hadn't been added yet but said we could still order it (highly recommend it - the lamb roujiamo). He also let us know that unlike a lot of places the Dan Dan noodles we were ordering are served cold (they were so good, my husband and I ate every last drop) . In addition to those we ordered the pan fried pork buns (totally unique and delicious) and the salt & pepper shrimp. Everything came out hot and fresh and the price was right. We definitely plan on going back and trying a bunch of different items.

    First stop for lunch after visiting mass from Florida Love the food and the service Owner is always gracious to us

    Receipt, charged a 1.00 for garlic flavor?
    Jay M.

    Chow fun chicken was good but need more flavors. Noodles were fresh . More vegetables too needed. Wings I ordered garlic and charged 1.00 extra ? Why Wings were reheated, dry, and maybe reheated again and then sauced ... didn't take garlic and were dry cold. 4 wings 10 bucks... no thank you Owner was nice , friendly and restaurant is newly opened and I would try again as she is working to do things right... Other reviews all are positive , so maybe I had a limited bad lunch.

    Very nice Chinese food! And warmly service!

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    2 months ago

    This is our place Guo Bao Rou when we crave it. Haven't found any other place is better. Not even in Quincy or Chinatown Boston.

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    6 months ago

    Authentic and always spot on every time. Clean restaurant and take out option is always fresh.

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    7 months ago

    Great food - hot fresh and old school. Will be visiting again! I got the Dan Dan noodles and it was better than i expected!

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    1 year ago

    Food and Service y were excellent! Ample menu. Chinese locals go there so food is great and really ethnic. . A hidden get to be discovered.

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    6 months ago

    Excellent service and food. Owner and staff very attentive. I have been twice in a month

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    10 months ago

    I ate there in June, was great. Went back last week, was okay. Noodles were soggy and bland. Crab rangoons were okay

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    Page 1 of 2

    Ask the Community - Time Travel Cuisine

    12 Dumplings - Ribeye, pork belly, lamb

    12 Dumplings

    3.9(19 reviews)
    14.7 miCollege Hill

    I cannot say enough good things about this place! My friends and I had all been to a hot pot…read morerestaurant in different states before, and were looking for a similar experience here in PVD. 12 dumplings and hot pot definitely did not disappoint!! Their menu selection is extensive and well priced! They also give rather large portion sizes, and have an " all you can eat" option starting at just $35 per person! They have a variety of options, including those for meat lovers and vegetarians alike! The addition of sesame balls and shrimp dumplings on the side is also a must, as they offer ( as the name says) various selections of delicious dumplings! In regard to the restaurant ambiance and layout, the Hot Pot section is located on the second floor and offers large tables with the heated pad for the hot pot. They also have a large selection of condiments and add-ons to the hot pot on the side of the restaurant. Lastly the servers were very kind and apologetic even after they gave us a non-fully vegetarian broth ( the mushroom name was misleading) and even offered to give us an entirely new pot. I thought this was very sweet and considerate of them. Overall, the experience at this restaurant was wonderful and we will definitely be back for more.

    On Friday, November 15th, Yan's Cuisine reopened as 12 Dumplings. 12 Dumplings offers fresh…read morehandmade dumplings, dim sum, rice dishes, mala stir fry dry pot, and hot pot. On a Friday evening, I went to 12 Dumplings with a group of three. We knew we wanted hot pot so we were instructed to go upstairs. The staff greeted us upstairs and were seated right away. We looked at the different options - AYCE hot pot and hot pot value combo meal. We went with the AYCE hot pot. There are 2 course options - A or B for a 2 hours time limit. Different items are included with each course option. The dipping sauce and fruit bar are included in both course options. The dipping sauce bar had many different options. The fruit bar included oranges and cantaloupe. Also, there was pickled radish and this was a great side. The A COURSE is $35.95/per person. First step is choosing a soup base. We went with half Japanese Style Pork Bone Broth and half Mala Beef Tallow Broth. We ordered all the seafood/ball options - Cuttlefish Ball, Shrimp Ball, Fish Ball, Fish Tofu, and Quail Egg. From the meat options, we ordered Chef Selected Beef, Australian Lamb, and Pork Belly. From the vegetables options, we ordered Napa Cabbage and Baby Bok Choy, From mushroom options, we ordered both the Enoki Mushroom and Black Fungus. From the tofu options, we ordered Fresh Tofu and Fried Tofu. From the noodles options, we ordered Glass Noodle and Ramen. All the items were very fresh and the staff were very attentive. They came by to refill the broth and ask if we wanted to order more. We all had a great time around a giant pot of flavored broth and took turns dipping in raw ingredients at 12 Dumplings. It is perfect on a winter day and we were stuffed. I can't wait to come back to try their dumplings and dim sum.

    Photos
    12 Dumplings - Dipping sauce and fruit bar

    Dipping sauce and fruit bar

    12 Dumplings - Ayce hot pot course b about $40 a person

    Ayce hot pot course b about $40 a person

    12 Dumplings

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    Kings Garden

    Kings Garden

    3.8(246 reviews)
    18.5 mi
    $$

    Downtown joint dabbling in both old school Chinese American classics and authentic dim sum. Most of…read morethe Yelp photos hit the dim sum, but most of the customers in the large room stick to memory lane. The place is divided into two halves: tiny bar and three rows of booths on one side; large tables with chairs on the other side. Combo plates available both at lunch (M-F) and dinner (any time). -- Sticky Sweet Soy Garlic Sauce Wings: Wow-worthy, with the darkest sauce I've ever seen, looking like someone poured Hershey's syrup on them. Characteristics of teriyaki, soy, and garlic, and intense sweetness, but all balanced and very different, and there may even be Hershey's in there afterall. More importantly, quite delicious. The wings themselves were really good too, bringing firm to crispy skins and tender, juicy interiors. The sauce hardens over time, so eat these fast. But you'll want to anyway. Near-elite to elite. -- Rice Noodle with Shrimp: Lackluster compared to other versions I've tried. Noodle not as fresh and slippery. Sauce not as flavorful. Shrimp were good but spaced out. Below average. -- Sweet and Sour Chicken (on a dinner combo): Ping pong sized/shaped balls of chicken instead of the usual fingers, but these were excellent. Very high meat to batter ratio, good crispness to the exterior, and decent tenderness inside. Sauce served in the side. No pineapples or cherries, but good contrasting flavors to the sauce and no glop. Well above average, even without the fruit. -- Pork Fried Rice (on the combo): A mixed bag, this had light grains with pleasant but subtle flavor, long-in-the-tooth dry pork nuggetry, and some onions. Flavorful or not, that rice had freshness, moistness, and bounce. All things considered, a little above average, but with potential for higher. -- Egg Roll (on the combo): Felt limp to the touch but had a delicate crispness to it. Inside, a mix of celery, cabbage, and pork, with decent flavor and a moo shi feel. Not bad. A little above average. Lots of ups and downs here, but a reluctant 4 stars thanks to the brilliance of those wings. I scouted plates on other tables on my way to the restroom and saw similar highs and lows, but more highs. Even if the potential goes unfulfilled (and I have higher hopes for the old school than the dim sim), the wings alone would bring me back.

    Tonight we went to King's Garden for dinner and the experience was just average…read more First of all, the stench as we walked in was prominent. They need to replace the old worn out carpet they have...it's stinky and it's dirty. When it rains, the smell is even more pronounced. We got a scallion pancake app and the dish was tiny and the pieces were smaller than other times. Same with the steak with black pepper, it was a smaller portion than other times. But some dishes like the Kung pao chicken and the Moo Shu pork were regular size. Several areas for improvement. Hope they get to read this and provide clients a much better dining environment.

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    Kings Garden - New seating and decor

    New seating and decor

    Kings Garden
    Kings Garden - Rive Noodle with Shrimp

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    Rive Noodle with Shrimp

    New Asia House

    New Asia House

    3.8(166 reviews)
    25.4 mi
    $$

    This review is for their dim sum menu! Is it the best dim sum ever? No, but it's quite good and…read morereally solid! Dim sum is usually a brunch thing, but we were in the area for a movie and just wanted dim sum for dinner. The two of us ordered the congee with shredded pork and thousand year egg, bok choy, salty shrimp, and off of the dim sum menu: steam rice roll with shrimp, chicken feet, oyster sauce duck feet, siu mai x2, shrimp chive dumplings, and Chinese tea. Forgot to take a photo of the siu mai even though that's our favorite. We also asked for hot mustard and chili oil sauce because that's how my family has eaten dim sum and that's how we now continue to enjoy dim sum. Everything tastes as expected. The chicken feet were nice and soft and fell off the bone. The dishes weren't too salty. The salty shrimp was as advertised--salty and crunchy. The congee is a large portion because it's mostly rice and water, but I just really wanted it and it did not disappoint. The tea could have been more flavorful, it was quite light. Despite that, the tea is still a diuretic. We did end up taking some food as leftovers. The customer service was really fast and polite! The interior is pleasant with interesting decor (a spear/halberd? mounted on the wall). The table partitions are pretty tall so you don't see the other customers if they're seated adjacent. It wasn't very busy when we went on a Wednesday evening, and parking is no issue at all here. Overall a good place to get some Chinese food whether you're a party of two or a party.

    1st and last Timer: Came home with my order- 4:30pm --…read more4-25-26 Ordered 1 order of Each.. Nim Chow With & WithOut Shrimp...both were the same.. had fat noodles, w/ a Piece of lettuce and thinly cut carrots..((.noodles should be very thin rice noodles, should contain basil or mint leaves..had zero)) The Fish sauce was Terrible, it was.all vinegar..( I make a better one at home!) Chicken Pad Thai.... Absolutely Terrible ..had to look for the chicken, noodles were very mushy..and was loaded with sweet chili sauce .. contained ZERO Pad Thai sauce which is a peanut sauce. Chicken wings.. were the best of the order and they were overcooked, & dry. Very very disappointed, never going back. $40.00 thrown out the window.

    Photos
    New Asia House - Sushi station/bar area

    Sushi station/bar area

    New Asia House - Sweet Potato Roll

    Sweet Potato Roll

    New Asia House - Hibachi area

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    Hibachi area

    Chengdu Taste - Steamed dumplings

    Chengdu Taste

    4.2(309 reviews)
    15.1 miSmith Hill
    $$

    Chengdu Taste is the real deal for authentic Sichuan food. The mapo tofu has great numbing spice,…read moreand the dan dan noodles are packed with flavor. Portions are generous and service is quick. My favorite spot in Providence for spicy, flavorful Chinese food, highly recommend!

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

    Photos
    Chengdu Taste
    Chengdu Taste - String beans with garlic, Dan Dan noodle, Chong Qing Diced Chicken, Green Bean Noodle, double cooked pork

    String beans with garlic, Dan Dan noodle, Chong Qing Diced Chicken, Green Bean Noodle, double cooked pork

    Chengdu Taste - Roasted Spicy Whole Fish

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    Roasted Spicy Whole Fish

    Shanghai Soup Dumplings

    Shanghai Soup Dumplings

    4.7(37 reviews)
    21.0 mi

    Shanghai Soup Dumplings is A MUST try if you're looking for authentic, super juicy soup dumplings!…read moreTheir xiao long baos are out of this world! Located inside Kam Man Market, it took over the spot that once was Lollipop Bubble Tea. It's a hole in the wall gem that had unexpectedly DELICIOUS dishes. We were shopping at Kam Man and decided to try their crab meat XLB and Chinese chive pockets. Both were sooo good, but I definitely liked the XLBs more! The chive pockets are great if you like veggies, chives especially. We ended up getting another order of crab meat XLBs, along with pan fried pork + shrimp dumplings. The lady helping us was very nice and super efficient. After ordering, our food was ready within minutes! Definitely come try the soup dumplings from here. Probably one of the best ones I've tried in MA and comes close to the XLBs I have had in Shanghai ;))

    This place is truly a hidden gem worth a visit…read more Vibe: Tiny restaurant tucked inside of a grocery store with glass walls, several small 2 seater tables, and the owner making food fresh in the little kitchen behind the counter. Service: The food was prepared so fast! Staff were friendly. Food: Excellent across the board. For two people we got: Scallion pancakes - the flakiest, crispiest I've ever had, good Signature soup dumpling - great portions, good flavor Chinese chive pockets - my favorite thing we got, the filling ingredients were so fresh and flavorful, the dough was perfectly cooked Pork dumplings with cabbage - probably my favorite dumplings I've ever had, excellent fresh flavor. All of the accompanying sauces were on point as well. Value: Excellent, for two people it only cost us $36 before tip. Bonus: They sell frozen dumplings you can make at home! I am so glad this place was recommended to me. 100% worth getting a meal there and I would absolutely go again.

    Photos
    Shanghai Soup Dumplings
    Shanghai Soup Dumplings - Chinese Chive Pockets (2pcs)

    Chinese Chive Pockets (2pcs)

    Shanghai Soup Dumplings - Chinese Chive Pockets (2pcs)

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    Chinese Chive Pockets (2pcs)

    Time Travel Cuisine - dimsum - Updated September 2026

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