By far the best Chinese food restaurant I've ever eaten at. I think I'm addicted to this place! So…read morefar I've had; Sesame Chicken - Oh man, this chicken is amazing! My favorite thing on the menu. A crispy bite drenched in delicious sweet sauce. Lo Mein - The best Lo Mein I've had anywhere. My favorite style is pork. Teriyaki chicken - Not the best I've had, the only place where there could be improvement. The chicken is a little dry at times and could be more flavorful, but still worth getting. Pork Fried Rice - I'm not a huge fan of pork fried rice, but I do enjoy it here. Fortune Cookies - Oh wow, I can't live without these things. The only thing I would complain about is a little piece of paper in the cookie that obstructs the culinary experience. =) All in all Chinatown is an amazing place, the portions are good, the service is great, and the food is the best of its kind. Now that I'm hungry...

This place is great, I no longer live locally so when I visit it's nice to have the chow mein I…read moregrew up with. We always do pick-up but the inside looks nice, it's a small place, and looks clean. The staff is also very friendly. I also love the new grab-and-go scorpion bowls!

Really like this place, the Chinese food in the New Bedford and Fall River areas have a long and…read morerich history and this one is one of the good ones. They have good Chinese food with nice portions that are hot and fresh, the rice is top shelf and I love the egg rolls. It's a spacious, clean and warm decor and overall a very pleasant experience. The bartender was very nice, friendly, very good at his job and you have to be here because they have a lot of fun and exotic cocktails. I had the Bird's Nest which is a crispy potato basket filled with chicken, pork and beef with mix vegetables and fried rice, very good. But the show stopper was the Pu Pu platter with 2 spring roll, 4 chicken fingers, 2 beef teriyaki, 2 fried shrimp, boneless spareribs, 2 chicken teriyaki, 4 crab rangoon, 4 chicken wings and 4 fried wonton, all really good! They have high chairs by the bar so it's child friendly but it is unfortunately not wheelchair accessible. Bottom line The staff, atmosphere and food are all soot on. Recommended!

The food was amazing. I should have taken pics but it's all gone!…read more We got delivery and it came when it said it would. I had to call the restaurant and ask a question. The gentleman was really helpful and didn't rush me off the phone. I can't wait to order from them again.

I ordered a beef bahn mi and beef lo mein. We had to throw it all away. A waste of $30. The bread…read morewas stale and only crumbled. The beef had an odd slimy taste, limp cucumber and carrot daikon mix was wet and flavorless. I took two bites and that was it. The lo mein was greasy, same slimy beef. It all just tasted like Saturday's food. This was the second order and will also be the last. Our drive was wonderful.

First time at Mr. Chen in Fall River and the food is worth the hype. I stopped in because of their…read moresocial media account and I'm happy I did. The service is wonderful, accurate, and quick. The food is sooooo great. Please give this local business a try. They deserve it. You deserve it as well. Great food! Seriously!

I been two this place a few time based on the hype it gets. Ask anyone in Fall River where to go…read morefor Chinese American food and the most common answer is Mr.Chens. Not my first time here. First time I had it I had questions about the chicken. Texture was weird kinda like the they mixed shredded chicken into a batter and made nuggets. This time I tried the Szechuan beef with pork fried rice. There also can option to make it a combo which adds two sides. I chose chicken fingers and fried jumbo shrimp. Honestly, I could've left those two items out. The batter kinda tasted like a pancake mix and way too thick for the small pieces of protein. Both the chicken and shrimp were be overcooked.overcooked and a bit greasy. I can never understand why fried rice needs to be so dark but it must be an East Coast thing. All that darkness and still had no flavor. The rice tasted dry, pasty, and gritty. The Szechuan beef. Was good. Lots of fresh veggies, maybe it could've been a bit spicier. I will say the customer service is really good. I was greeted at the counter. The staff is nice.,

Can't rave enough about this place -- authentic Cantonese Chinese food! Takeout is packed to the…read morebrim and every item we ordered was delicious. Ordered: house fried rice, veggie fried rice, sesame chicken, orange chicken, general tso fried tofu, and green beans. Their house fried rice was filled with bbq pork, shrimp, and chicken! Tofu dish was phenomenal and can't go wrong with a side of green beans. The people running this place are great and packed our takeout order neatly, didn't miss anything. Place gets packed around dinner time and can't wait to try more items in the future.

Still a favorite of mine when we are in town. Shared pupu platter for one, which had plenty of food…read moreand order small chicken fried rice.

Food is delicious from Sweet Rice especially the lo mein noodle. The fresh rolls were very good…read morealso. We had take away so not much interaction with staff. The young lady who brought our order to counter for payment was polite.

We had a long day and the family wanted to do a family style dinner with Asian food and this one…read morewas chosen. We came in for an order to serve 12 people. This was to be a take out order. We went in side the restaurant and it was nice and clean. Popular with the local people. We had ordered taken from members but one dish they don't make here which we thought strange because All chinese food restaurants make Egg Foo Young. Well this one does not? Really? We should have known that this was a tell of how this was going to be. For the most part most people were good with the taste of the food but the amount of proteins in the dishes were on the small side. Mostly noodles or rice in the dishes. I ordered beef and broccoli. This was also short on the protein as well. In summary, quality V. quantity of protein (cost more) Recommendation, if your willing to pay more for more food go for it. If not, pass it

I enjoyed it last summer enough to go back, so back I went, this time for a weekday lunch…read more -- Chicken Wings: A little on the small side, with all of them crisp, half of them fully glazed and brown, and the other half lightly glazed and not so brown. Good old school flavor on all. Moist yes; juicy no. Right around average. -- General Tso's Chicken (on a combo): Big pile, big pieces, bumpy and very meaty. Lightly crispy. Sauce fairly light and not bringing much heat to contrast the subdued sweetness. But what an allotment of meat. Average or a bit above. -- Egg Foo Yong (on a combo: Two thick, golden patties flooded with a smooth, tasty brown sauce. Underneath, very dense in pork nuggetry and good tenderness and overall flavor. A pleasure. Near-elite. -- Boneless Spareribs (on a combo): An easy upgrade from the standard crab rangoon for $2.50, these were a respectable stash of flat mini slabs well painted with a dark mahogany glaze. Moist, flexible, and carried to the finish line by some extremely delicious flavor. Well above average to near-elite. If a little more juicy, possibly elite. -- Egg Roll (in a combo): Another upgrade from crab rangoon, totally worth the $1.50. Crisp outside, moist pork and crisp cabbage inside, with noticeable five spice flavor. A little above average. -- Pork Fried Rice (on the combos): A stellar mound of dark, moist grains, with flavor every bit as pronounced as the color. Big chunks of red pork, with bean sprouts and egg chiming in. No onion. Overall, a delicious reminder of the golden age of pork fried rice. Near-elite to elite. Good food, with some of it great, and good value. Excellent service from Wendy, a pro with skills and a great sense of humor. Also nice to see Morgan, the excellent server from my previous visit.

This is now my go to Chinese restaurant the service was great and the food was excellent. The crab…read moreRangoon's have to be the best in the city of New Bedford. The lobster sauce was incredibly favorable and a lot of shrimp. It was excellent. The wonton soup was out of this world. The egg foo young was huge and it was delicious again I can't stress how the crab Rangoon's are the best in New Bedford.You can tell this place has regular customers just by the interaction between the staff and customers. It has a great vibe. Prices were very reasonable.

Food could use more flavor. And the egg rolls..all I got was cabbage. That's it..where's the rest…read moreof the stuffings? Not going there again.

This place is hit or miss. I always order chicken fingers as…read morean appetizer and usually get six or so. Three of them are delicious the other three taste like they were from the night before dipped back in hot oil. Sadly, most restaurants like this are the same. But the drinks are decent and it's usually never too crowded.

I have been eating Chinese foot for 50+ years and have never been served the likes of what this…read morerestaurant served. Let me say the service was nice and the ambience of the restaurant is beautiful but.... The "chicken chow mein" was nothing but a huge plate of crispy noodles topped with a small amount of chicken, some onions and peppers. Very little gravy. 3x the amount of noodles as actual chow mein. My combo plate had chicken tenders (see pic) that were nothing but breading with a tiny piece of chicken inside. Breading was at least 1" thick. My combo plate also came with a small piece of egg foo young. Now, Egg Foo Young is one of my favorites!! I'm not sure what "meat" was inside but it was not edible. The egg rolls were the only saving grace for the meal. I have truly never had Chinese food so horrific. Good luck if you give them a try.

Best Chinese Food around. We love the fried rice and crab rangoon…read more Excellent service!