Good mexican meal with mexican interior design and music! Pleasant dining experience. Clean…read morerestroom. High chair seen. Accepts debit/credit card. Limited parking space since it is shared with other buildings tenants. See images for reference.

A friend was raving about Plaza so we decided to try it one Friday night in January. There is…read moreseating and space is casual and colorful. We were able to grab a table and placed our appy orders. Unfortunately it took about 30 min. Looked like a small staff and everyone was hustling to do their best. Dinners came out and they checked up on us a few times. Was taking a while though to get check so I went to the counter myself. Aside from the wait, the staff was great and food was tasty. It's a great spot for Mexican. There's some street parking. We parked next door at the post office.

We haven't been here in over a decade but we very much enjoyed our meal at Casa Maya last night…read more We shared the carnitas and the garlic shrimp appetizer and both were delicious. The service was spot on as well, we will be back!

Tres leches is fantastic first time trying it definitely I will come back for more. I tried their…read morecarnitas and it was so tasty try making them extra crispy

Amazing food and a great setting. The service is excellent and the vibe overall is pleasant.read more

In spite of the inclement weather 7/18/26 we appeared for our 1:30om reservations and in spite of…read morethe restaurant being practically empty we were seated (6) of us at a table in a room where there was hardly any room to get up off the table or for the server to serve us. We mentioned it to the server and he just nonchalantly ignored our concerns. We ordered our dinner which was OK and left very disappointed in the way we were treated.

We attended a wedding rehearsal dinner at this location. The food was amazing which was a fest…read moregiven the large size of our party. Everything came out piping hot and tasting great. Favorites were the calamari, spicy and perfectly cooked, spicy campanelle with shrimp, and chicken cutlets (addictively tasty). We were in a side room and our server was hopping. Great service. Drinks were served in a timely manner and were well made. I had an old fashioned with Woodford bourbon (OK I had two) and they were properly made. When in the area the next time, I would not hesitate to visit again.

Came with a group of about 50 and the private room handled us well--though fair warning, it gets…read moreLOUD when the conversations get flowing! The sangria was dangerously delicious, the strip steak was perfectly tender and packed with flavor, and the bomboloni donuts were the star of the show. They were so good I didn't even need the sauce.

Got the chicken platter with tomato, onion, rice, black beans, and tortillas, plus chips and guac…read more Everything was good. The chips tasted homemade and the rice was cooked really well. Only thing is the chicken came as one whole piece, so I wish it had been cut up. Also tried the Al pastor, chicken, and carnitas tacos. Carne asada was delicious, the carnitas were a little dry, according to my husband. Also, they don't automatically include utensils for takeout, so make sure to ask. Overall, solid food and I'd come back to try more!

I can sum up the food here in one word, average. The beef burrito had good ingredients, but it was…read morevery dry. Shrimp tacos are not bad, having a good amount of flavor. I guess I would recommend that. Service was not the best, a bit pushy if something goes wrong in the kitchen. Overall: 5.1/10 Yelp Score: 2/5

We stopped in for a late lunch and had a great experience. Our server, Ruth, was outstanding --…read moresmart, personable, and attentive while still giving us space. The menu pulls from a wide range of recipes from the Dodecanese and other Greek islands, and it shows in the flavors. We started with olives and beets served with warm pita bread. For mains, we had the Gyro (beef & lamb) with hand‑cut fries, tzatziki, salad, and more pita. Everything was fresh and well‑seasoned. The spanakopitakia -- handmade phyllo with spinach, leeks, and feta -- was another standout. We finished with their Baklava Cheesecake, which layers freshly baked phyllo, nuts, cinnamon, and honey syrup over homemade cheesecake. Rich, sweet, and worth saving room for. Great service, excellent food, and a menu that feels genuinely rooted in the islands. We'll be back.

Welcoming staff. Fresh pita with delicious spreads. A branzino special at the very top of any I…read morehave ever had--with spinach and peppers to die for. A wonderful family place.

Before visiting Sterling House Diner, I took the time to read many of the online reviews. As a…read morefellow small business owner, I couldn't help but feel that they had been judged more harshly than they deserved. I know firsthand how damaging online reviews can be--especially when they're written by people who may not have experienced the business fairly or are frustrated over unrelated issues. I recently had the opportunity to work with Janet and her team to help develop a bar menu and train members of the staff. From the moment I arrived until the time I left, everyone was welcoming, professional, and genuinely appreciative. The entire staff was eager to learn, worked hard, and created a great atmosphere throughout the training. Afterward, they kindly treated me to lunch, and I can honestly say the food was outstanding. Everything was fresh, delicious, and served with the same hospitality they showed me all day. My experience at Sterling House Diner was nothing short of excellent. I believe businesses should be judged by real experiences, and mine was outstanding. I highly recommend stopping in, enjoying a meal, and supporting a local business that clearly cares about its customers and its staff.

Would give it a 3.5. Seating was faster than was estimated…read morefor a Sunday midday. Food served in a timely manner and they were able to bring out a sausage immediately when I told them I wanted it to feed my very hungry toddler. -side of sausage: comes with 2 pudgy links. decent flavor. -mexican chicken sandwich: described as coming with onions and jalapenos and I was surprised to find they come raw! Def did not expect them to be added raw in a hot sandwich. Also, though the chicken had nice charred taste, it was very bland and really needed at least a sprinkle of salt. -philly cheesesteak: had mushrooms which was nice. meat could have been better flavored. Overall, an okay choice.

Food is acceptable but not nearly as good as other restaurants in Basking Ridge and the surrounding…read morearea. Wait and bar staff are very good.

We joined New Jersey National Gold Club last year and have been having dinner at the Red Oak Grille…read moreevery Friday night since. The staff is wonderful: Marissa, Amy, Hannah, Shannon, Blaze, and Caroline. The best of the best. They remember your favorite drink and nothing is too much for this team. They have a new chef this season, and he is fantastic. The Kansas City strip is better than any steakhouse around. The salmon on Fregola with vegetables and avocado purée is five-star. They have the best burger in town. This place is a hidden gem, beautiful views and wonderful cocktails. A lot of people don't realize that the Red Oak is open to the public, they think it's for Members of the golf club. Make a reservation and check it out for lunch or dinner. It's a great casual dining spot.