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    Toca vez

    4.4 (153 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Toca vez Photos

    TOCA VEZ ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Toca vez

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    Tacos
    Joanne T.

    From start to finish - 10/10 We had a reservation for 830, but had to wait a little to get seated. While we waited, we grabbed a drink at the bar downstairs. The bartender guided us on the drink options and offered suggestions, which I thoroughly enjoyed. I ordered the spicy margarita, which was delicious. We then were seated up stairs (the decor and ambiance of this place is beautiful!). They provide complimentary chips and salsa (my fav). The owner came by to apologize for the wait, which really wasn't terrible, and offered us two free tacos on the house. They were delicious! One chicken and one beef. We ordered the toca vez salad and plantain and coconut shrimp sushi (UNREAL!). Both were delicious but the plantain starter was heavenly. I ordered the scallop risotto. Delicious! My husband ordered the salmon and it was crunchy on the outside and soft on the inside. Cooked to perfection!! The waitress knew we were celebrating and provided up to complimentary champagnes and ice cream. One of the best dining experiences. Can't wait to come back to try more!

    Complimentary chips & salsa
    Will B.

    Came to Toca Vez for Valentine's Day. A friend of the Mrs recommended it & knows the Owner. It's a large two level venue with complimentary valet parking. It has a low light romantic ambiance, & the staff are very friendly and very attentive. The Owner came over and sat and spoke with us and he was an absolute pleasure to meet, such a kind and warmhearted Man. This is a high end type of place, so prepare to spend accordingly, but you definitely get what you pay for. We had the ribeye, lobster Mac & cheese, Scallops, Black Dahlia, & Espresso Martini (courtesy of the owner). Service was fast for such a busy night, but there was no lack in quality. A worth it experience that I would happily repeat. Add this place to your list for sure. Grades: Complimentary chips & dip: C Ribeye: A++ Scallops: A Black Dahlia: A+ Espresso Martini: A+ Lobster Mac & Cheese: A+

    Plantain & Coconut shrimp sushi roll
    Nick S.

    After a year of living in the area, I finally made it to Toca Vez last night, and let me tell you: it was worth the wait! My 3 friends and I shared the short rib empanadas, plantain and coconut shrimp sushi, and the guacamole. Each plate was more delectable than the next. I had a "Cowboy Killer" drink (jalapeño margarita) and it was just the right amount of spicy. For dinner, I had the colossal shrimp risotto which came with some lobster bits. I loved it. My friends had some steak and pork chops and said they came out perfectly as well. For dessert, we shared the skillet cookie. It was to die for. There was a huge lump of vanilla ice cream and whipped cream on top that balanced out the heat of the cookie. Yum! I definitely recommend going to Toca Vez and can't wait to go back!

    Churros
    Gerald N.

    Inconspicuous restaurant along a local highway but it gets packed in here! They do have mandatory valet parking which was odd since there is plenty of space for cars. Service was friendly and the inside space was large with different rooms. 1. Oysters - Good variety and fresh. 2. Caesar salad - Lots of sauce on this, came with grated parm strips. Overall simple but good. Large dish. 3. Lobster Quesadilla - Very good and loads of flavor here. Lobster was not overpowering. 4. Empanadas - Crunchy, came out hot, good flavor with dipping sauce. 5. Ribeye - Cooked as ordered. Can be salty but very good flavor! 6. Lobster tail - Loads of meat and flavor. Can be a standalone if you don't want red meat. 7. Layered chocolate cake - Good rich chocolate cake. Not too heavy but by the time we reached this, had to take a good portion home. Very good though! 8. Churros - Comes out hot and covered with sugar and cinnamon. Delicious and sweet. Overall an excellent first time trying this restaurant. Would say it's modern Latin. It is very good for the area it's located in! I will be back.

    Jill R.

    Our first time here - fun vibe ( a little LOUD) but we met a group of friends who suggested meeting here for dinner. We were a Large group but they took good care of us- being attentive and accommodating with any food allergies. When we arrived our table was a bit delayed bc of other patrons but they kept apologizing and were very considerate and brought us some items once we sat down to make up for it. We had an array of apps, drinks, bottles of wine, mixed drinks, entrees, and dessert. The street corn side, creamed spinach side and oh, that apple crumb dessert was especially delicious too. Everything was very fresh and enjoyable. We noticed it seemed to be a big birthday celebration place as well.

    20oz Cowboy and Mashed Potatoes
    Ashley C.

    Debatably one of the best steakhouses in Central Jersey. This was my second time dining at Toca Vez and it was just as memorable as the first. What a beautifully designed restaurant. The decor is fun and inviting. The restaurant is clean and cozy. The servers are wonderful. Very attentive and detail oriented. The food is absolutely delicious. They have a wide range of options on their menu from tacos to seafood towers. Our group shared the calamari and queso to start. For mains we shared a couple of their Cowboy cut steaks, the perfect combination of marbleization and tenderness, cooked to a perfect medium temperature. The sides were also very complimenting. I highly suggest ordering the lobster Mac n cheese! This is the perfect place for any occasion including a date night or a celebration. Complimentary valet parking is also available adding an extra special touch of luxury to your experience!

    Tomahawk steak special
    Catharine T.

    Great decor, amazing food.. yummy cocktails... only complaint is that it is very loud (hard to have conversation) but everything else was a 10/10! Will be back

    Deb A.

    This is a high end steakhouse with some Mexican influences. The lobster empanadas were just ok, hardly any lobster in it. Oysters were fresh,delicious and not too briny. I had a nice thick cut Kansas dry aged steak griiled medium. This steak had an excellent dry aged flavor, super juicy and not chewy at all. The sides were excellent. We had haricot vert, truffle Mac, asparagus. For dessert, the chocolate cake and churros were just mediocre. The service was great. I'll be back to try other items on the menu soon.

    Birria tacos
    Edita G.

    Came here for my birthday dinner with my husband. The service and the food quality (and quantity!)-top notch,would come again. Our only beef was that there's a mandatory valet parking onsite (I drive a stick shift so that "allowed" us to self park since none of the staff knew how to drive one,ha!),though most customers would likely appreciate this perk, and just how dark it is inside once seated at the table...I had to turn on my phone's light to read out of the menu,which is ridiculous,but quite common in many restaurants these days (I get it but I don't...you know what I mean?..). So not only is difficult to read what you'll eat, see what you eat but also really poor lighting to take any quality pictures. Other than that,superb place for an occasion,and I even got free ice cream with a candle to blow given it was my birthday. Ah yes,our order consisted of a few apps (empanadas,shrimp ceviche and birria tacos) and I had a Blueberry Smash cocktail-everything was yummy.

    Scallops
    Sam B.

    I love the modern design of the restaurant, especially the bar. The ambiance was also very good. Looking at the food, the apps were fairly strong. My family and I shared the short rib tacos which were packed with flavor, the thick cut bacon which was super juicy, and the queso dip which was good but not great. I ordered the short rib as my main which absolutely melts in your mouth and is super tender. The red wine sauce was a bit strong and seemed like it needed to be reduced a tad bit more, but that might just be personal preference. The mashed potatoes that came with it were great. I tried the sea bass and chicken that my family members ordered, both of which were also great. The food was very strong and the service was fast and friendly. I would definitely come back. Food: 4.6/5 Service and ambiance 5/5

    Mezcal mango drink

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    2 months ago

    Great staff, great food, great atmosphere, and great drinks. We will be returning again

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    The food, service and ambiance was good. I would definitely recommend anyone to go. The experience was good

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    Love the enchiladas in either the green or mole sauce. COD is another favorite and you can't go…read morewrong with the fajitas. Tons of drink options as well. The only dish I don't like is the Mexican Paella- mussels were not good and the calamari was chewy and the overall dish was very very heavy with butter.

    I'm giving this a three to be generous- it's not as bad as a 2 but not quite a three - I rounded…read moreup. First, the good - the decor and ambiance is great. The bathroom - very clean. My chicken breast was good (everything else on the plate was bland), and my daughter's green enchiladas were ok. My husband's birria quesadilla was very good according to him and my daughter. The service was awful! The waitress handed us iPad menus and never said to order on the tablet or if she was going to come back for our order. The menu is not extensive, just fyi. You can only get taco platters with all the same taco meat, not a variety. The enchiladas are also only 1 way for all three on the plate. Whatever...I can deal with that, if the food was great. It's not. The black beans were room temp with no seasoning, the corn on the cob - no salt, no butter. The guac was also bland. We were never offered water refills and she never asked us if we wanted a drink until after our meals came. We didn't, but it was said with a huge sigh and eye-roll. As a side note, this was a grown woman waiting on us, like an abuela, not a teenager. She never came back to our table, until she saw another waitress come over and bring us boxes for leftovers - that we had to go to the bar to ask for. Oh, important point - the restaurant was not busy, so she was not in the weeds. The restaurant could be an amazing spot if the service was better and they seasoned the food. It is NOT worth the money.

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