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    Casa Maya

    3.6 (257 reviews)
    ModerateMexican
    Closed 11:30 am - 9:00 pm

    Casa Maya Photos

    CASA MAYA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Casa Maya

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    Bean/cheese burrito
    Scott M.

    I've been coming here for years. All of this for under $20 + a bag of chips and salsa. Awesome

    Tijuana Burrito.
    Emma G.

    This place really hit the spot. After building up an appetite at the nearby Great Swamp and Raptor Trust, I headed here for lunch on Labor Day with two of my chums. I was a little nervous because we showed up right around 2PM and Casa Maya's website indicated they closed for a bit at 2:30PM, but they let us in and got us a legit meal in time. The parking situation is a bit awkward and took some navigating. The best comp I can give is the Flatiron Building in New York; the building is basically at the end of a narrow triangle (aka Meyersville and Hickory Tavern), so you have enough space for one or two cars to comfortably pull in on the side, but otherwise it's too close to the road and you end up jutting out into traffic. My chum had to park behind the restaurant and a few other buildings, but it could have been worse. Thankfully I spotted a sign nearby with additional parking instructions or we might have had to have gotten a little more creative in that regard. The one major negative here is that it feels VERY cluttered and claustrophobic in the restaurant. I didn't see enough of the interior to confirm if they just built in too many tables/booths, but each dining area has a very high partition that makes it feel even smaller. It may just depend on your perspective - some might consider it cozy - but if I have to position my body at certain angles to comfortably navigate the restaurant and my booth, that's a problem for me. I've stayed away from burritos for a while after experiencing some substandard ones in the Financial District, but I decided to make a comeback with the Tijuana Burrito, which featured marinated pork. I thought it was super tasty. I don't think this type of Mexican restaurant/food would ever be considered truly authentic ethnic cuisine - sort of the Sweet & Sour Chinese takeout equivalent, I suppose - but I'm a huge fan. For someone like me with a texture-based palate who doesn't typically like crunchy stuff in the middle of something soft, this was perfect - everything was saucy and ground down, if that makes sense. The pork was juicy and flavorful, and the sauces were great. It was a very decent portion that I probably only finished because of how many steps I'd accrued in the Swamp. The service was very good, especially when you consider that they needed to get us our food well before the 2:30PM closure. The food was made to order and yet came out within minutes, allowing us to comfortably consume our entrees. They DID push us out a little after 2:30PM, but I really didn't have an issue with that - we were done with the food and they could have just not allowed new customers in by the time we came in (and we knew about the closure ahead of time). An understandable kick in the rump. I'm rarely in this area but I'd absolutely come back, especially now that I understand the weird triangle parking lot situation.

    Wet burrito ranchero
    Stephanie L.

    Not sure why the reviews are low for this restaurant, I had a great experience! Service was quick, food large portions, and best of all, BYOB. You can get a pitcher of margarita mix and bring your own tequila. Interior decor gives a modern Mexican vibe. I tried the wet burrito and beef fajitas. I would recommend both of those menu items! Comes with free chips and salsa to munch on.

    Enchiladas Del Mar
    Jay B.

    Haven't been to Casa Maya in years and super glad we came across this spot again! Food: the enchiladas Del Mar were insane. The wine sauce is packed with flavor and the dish had tons of seafood. The wet burrito was MASSIVE. It was also delicious but the seafood takes the cake. The Camarones in salsa verde (not pictured) were my absolute favorite dish. Perfectly cooked shrimp in delicious sauce. Service: the service was great. We were seated quickly, the food came quickly, and we were checked on multiple times. Ambiance: I love the ambiance here! It is definitely a bit dark but has such a unique feel. All of the decor is really cool. Value: 100% worth the prices. The portions are so big that nearly all of them could be split and the food was really good!

    Cheese enchilada
    Jillian S.

    My favorite Mexican restaurant in the area! The food is always really good and the restaurant itself is super cute and cozy. Food: Every table gets salsa and chips to start. I usually get the cheese enchiladas. The enchiladas are gooey and the sides (rice and beans) are equally as delicious. Service: the service is always good and attentive

    the interior of a mexican restaurant
    Jessica S.

    One of my familys favorite restaurants, i absolutely love casa maya. From the moment u step in the decor is so charming and the food is incredible- warm chips and salsa brought as soon as u sit down, and i feel like this is truly one of those places where i dont know what to recommend ppl bc i genuinely think everything is so good. The booths are such a great cozy way to catch up and talk and we tried the tres leches and flan desserts td and they were sooooo good. Cheese burrito was fantastic.

    Lou C.

    We've been eating here for years, I just realized I never did a review. Good, solid, Mexican cuisine, with a lot of interesting specials, but you can't go wrong with the old standards -- burritos, tacos, and enchiladas are all excellent. The salsa that comes with the chips is amazing and always requires a refill! Staff is generally pleasant, and the prices aren't terrible for the area. Parking is a little tough, but there is a gravel parking lot behind the building if necessary.

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    4 months ago

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    2 months ago

    Always a good menu and freshly cooked food delivered piping hot by the friendly team .

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    29 days ago

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    2 months ago

    This place is an experience , it's small but food is good, service is ok, the only problem is that it gets very busy and you need to wait

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    1 year ago

    Delicious, tasty fresh food. Friendly and welcoming staff, charming Mexican decor. We love this restaurant!

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    3 years ago

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    2 years ago

    Some of the best Mexican food in the area. Nice decorations and delicious food. A must visit

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    7 years ago

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    La Colina Mexican Cantina

    La Colina Mexican Cantina

    3.9
    (163 reviews)
    5.1 mi

    Love the enchiladas in either the green or mole sauce. COD is another favorite and you can't go…read morewrong with the fajitas. Tons of drink options as well. The only dish I don't like is the Mexican Paella- mussels were not good and the calamari was chewy and the overall dish was very very heavy with butter.

    I'm giving this a three to be generous- it's not as bad as a 2 but not quite a three - I rounded…read moreup. First, the good - the decor and ambiance is great. The bathroom - very clean. My chicken breast was good (everything else on the plate was bland), and my daughter's green enchiladas were ok. My husband's birria quesadilla was very good according to him and my daughter. The service was awful! The waitress handed us iPad menus and never said to order on the tablet or if she was going to come back for our order. The menu is not extensive, just fyi. You can only get taco platters with all the same taco meat, not a variety. The enchiladas are also only 1 way for all three on the plate. Whatever...I can deal with that, if the food was great. It's not. The black beans were room temp with no seasoning, the corn on the cob - no salt, no butter. The guac was also bland. We were never offered water refills and she never asked us if we wanted a drink until after our meals came. We didn't, but it was said with a huge sigh and eye-roll. As a side note, this was a grown woman waiting on us, like an abuela, not a teenager. She never came back to our table, until she saw another waitress come over and bring us boxes for leftovers - that we had to go to the bar to ask for. Oh, important point - the restaurant was not busy, so she was not in the weeds. The restaurant could be an amazing spot if the service was better and they seasoned the food. It is NOT worth the money.

    Photos
    The bar
    The bar
    Pinches tacos: carnitas
    Pinches tacos: carnitas
    Red sangria

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    Red sangria
    Toca vez

    Toca vez

    4.4
    (149 reviews)
    4.7 mi

    From start to finish - 10/10…read more We had a reservation for 830, but had to wait a little to get seated. While we waited, we grabbed a drink at the bar downstairs. The bartender guided us on the drink options and offered suggestions, which I thoroughly enjoyed. I ordered the spicy margarita, which was delicious. We then were seated up stairs (the decor and ambiance of this place is beautiful!). They provide complimentary chips and salsa (my fav). The owner came by to apologize for the wait, which really wasn't terrible, and offered us two free tacos on the house. They were delicious! One chicken and one beef. We ordered the toca vez salad and plantain and coconut shrimp sushi (UNREAL!). Both were delicious but the plantain starter was heavenly. I ordered the scallop risotto. Delicious! My husband ordered the salmon and it was crunchy on the outside and soft on the inside. Cooked to perfection!! The waitress knew we were celebrating and provided up to complimentary champagnes and ice cream. One of the best dining experiences. Can't wait to come back to try more!

    Maybe my expectations were a bit too high. I'll give it that. The place is visually very…read moreinteresting - there's really nothing else like it in the Somerset Hills and looks like it came from a much more metropolitan area. The food was a mixed bag. Shrimp tacos - tender seasoned shrimp served on fresh corn tortillas and a spicy sauce on the side were excellent. The steaks - one medium rare ribeye was surprisingly lean, but tender and flavorful and was beautifully cooked. The filet ordered medium came somewhere between rare and medium rare. But it was tender as expected (it is prime filet after all). Asparagus side was phenomenal. Shoestring fries came out crisp but oddly room temp. Sea bass dish was good, but the menu description failed to adequately describe the ingredients. The steaks were typical upscale steakhouse, but I guess I was hoping for a more Mexican-inspired flare when it came to the sauces or sides. Service was well-coordinated and available and friendly and efficient. The area that was lacking was the knowledge of the food. No one knew what was in the sauce that accompanied the shrimp tacos. It's okay not to know perhaps, but say I don't know and go find out. Also requested information about the dishes was lacking, particularly when it came to food allergies which one person in our party had.

    Photos
    Entrance bar area
    Entrance bar area
    Salmon and Scallops
    Salmon and Scallops
    Toca vez

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    Casa Maya - mexican - Updated July 2026

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