Took my toddler son to Dillas for lunch for some father and son bonding! We dined in, and I really…read moreliked the layout of the Restaurant. It was up to date and very clean. I also appreciated that despite it being a chain, they added elements of the Frisco community as part of their layout. The staff was very friendly and the menu had a variety of options that sounded delicious. Ultimately, I went with a regular Founders combo meal, and a kids meal cheese quesadilla. This QSR concept looked like a cook to flow, so it might take a little longer to get your food, but it was well worth the wait for the quesadilla because it was delicious! It was packed with flavor, and had a good toast on the tortilla. I would highly recommended getting the founder with chicken, might try it with steak next time. Now, for a QSR, it is a bit pricey and a combo all included is about $14 - $18 depending on the type of quesadillas you get, with brisket option being more expensive. You can get a gorillas combo, which is closer to $20 -$25 dollars, which is steep. The quesadillas itself is worth the premium pricing, and the fries were good, be it a little over seasoned, yet it did not seem like you get that many, more like a handfulI for a combo and kids meal. I was not a fan of the sauce that accompanied the quesadillas which was the creamy churry. It did not have much of a punch with its flavor and the consistency of the sauce was very watery, and not as thick as sauces at other QSR concepts. To compensate, I did get a side of queso sauce for dipping, and their queso was fire!! Overall, I was still left hungry, and don't know if I would want to spend $20+ for a larger combo. I do plan on coming back as I do want try their other quesadilla menu options, as they do them very well, but I would probably just get it by itself rather than a combo going forward. That is in my opinion the best value way to experience Dillas!

Don't order the Primo nachos. They are more like Temu nachos.. any nachos at Taco Bell are better…read morethan these. The advertise picture on the menu and what's on their app. Definitely does not match what they give you. The RATIO of toppings to nachos is not equal. Please see my picture for reference. There are more nachos than anything on this plate. They allow you to get two toppings one meat and one nacho cheese. It's like getting nachos at the movie theater. You'll need to get an extra cheese lol Any extra toppings you want they charge you extra With my order, I requested pico and hatch peppers When I got home I had to assemble my plate. All toppings, including meat and nacho sauce came pre-packed in a tiny containers. my nachos were looking pretty sad And to top it off, my nacho chips were stale AF. (I think if they would have assembled it in the store and ladled the cheese evenly all over the nachos it would've been better" Needless to say, I will not be ordering these Temu nachos again

Mr. Banh Mi is one of those spots I almost want to gatekeep, but they deserve all the positive…read morefeedback. I absolutely love this place. I get the grilled pork banh mi at least once a week for lunch, yes I'm fully addicted, and they have never missed. Literally never. People say never say never, but this spot proves them wrong. The food is always fresh, flavorful, and consistent, which is hard to find when you just need a quick, reliable lunch. It's easily in my top five favorite go to spots when I want something fast that still tastes amazing. I genuinely have zero negative feedback. The quality, the service, and the experience stay solid every single time. Easy 5 stars from me and I hope they keep doing exactly what they're doing.

Very friendly staff and the food is good. I recommend that you order to go as the seating area is…read morelimited. My go to is the stirred beef sate. Sometimes I get a little disappointed with the other meat options where I bite down onto something with unchewable fat or too much ligament. They also have great fried spring rolls which you can easily order to bring to a small gathering.

I would give a 3.5 if I could. A solid burger at a very…read morereasonable price with good service. Loses points for the uninteresting and bland fries, which hurts a lot when it is 1/4 the menu. I find the "secret" menu endearing, but some will find it annoying to remember. I recommend the "animal style" burger.

Loving the consistent diner family vibes - everyone is lovely and the service is attentive. I…read morereally like their uniforms too! Cheeseburger is pretty solid and I was surprised to see biblical references on the container of my fries and the bottom of my cup. Don't get the fries. Solid spot!

This place is an absolute GEM! I told my man I wanted a healthy option for dinner last night, and…read morehe found the Gyro Shop on Uber Eats. We got the chicken and rice platter and it was the PERFECT CHOICE!! The chicken was SO tender and well seasoned! The vegetables were crunchy and fresh, and the white sauce was creamy, tangy, and delicious! This was a fantastic meal and I look forward to trying other items from the menu!! LOVE IT!!

Stopped by to charge my Tesla across the street and got hungry--spotted The Gyro Shop (or whatever…read morethe exact name is locally) and decided to give it a try. Ordered the combo pita, and wow, what a pleasant surprise! It was absolutely stuffed with juicy meat, fresh toppings, and tasted incredibly delicious. Seriously so good I was tempted to grab a second one while my car charged. The place is clean and welcoming with plenty of tables inside. Huge bonus: it's right next to the charger, making it the perfect quick, tasty stop during a session. Highly recommend if you're in the area and craving a loaded gyro!

Nothing ever changes much at Raising Canes. A meal includes a beverage for about $10. That can be…read morehard to find, even at McDonald's. Served hot and fresh in a clean, well organized dining room. A great place for a family. Everyone likes chicken tenders. It's not gourmet, but it works.

Raising canes has great fries, tenders, tea and that sauce...yummy! This is the first location I've…read morebeen to ik years that has decent sized tenders. Service was great, prices have gone up a lot a lot over the years.

Great food, even greater team! Thanks Piada! I came in and…read moreordered the wrong salad. ‍ Chef was kind enough to let me have do-overs with a smile! Thank you!!

Good but very inconsistent. My first time ordering from this location was amazing! I ordered the…read moremake your own pasta (included spaghetti noodles, alfredo sauce, pancetta, spinach, and hot chicken, topped with fresh grated parmesan). The cook prepared everything as expected putting all ingredients into the warming skillet to give a good mix together over open heat. FYI- this is one of the main reasons that consumers love the pasta at Piada. This brings me to the main issue. My second time ordering (door dash delivery) I ordered the exact same thing, but what I received was very different than my first order. A bowl or dry spaghetti noodles with a scoop of sauce thrown on top, 5 spinach leaves thrown on top of the sauce, and hot chicken on top of that. You could tell that it was not put into the warming skillet and mixed together. The alfredo sauce was thick and barely enough to cover the top of the noodles. The remaining 3/4 of the noodles were completely dry. I was very disappointed with this $15 bowl of lazily prepared lackluster pasta. 2 days ago I gave them another chance assuming the previous order was a fluke and prepared lazily because they knew it was door dash and they wouldn't have to be accountable (no excuse). The tall young man at the counter was nice and quick to greet me when I walked up. As I order my food, I specifically asked him if they were going to put everything in the warming skillet to mix together over heat. He said yes. He put all ingredients into a bowl except the chicken. They were cooking the chicken so there was a wait. I paid for my food and took a seat while I waited. They brought my food to me when it was finished. I open the container and to my surprise, it looked the exact same as my previous door dash order (a bowl of dry noodles, a scoop of thick cold alfredo sauce slapped on top, etc.) I went to the counter to ask why they didn't put it in the warming skillet to mix together especially because I literally asked if they were going to do this and they said yes. The young lady tried to tell me that they mix in the warming skillet at other locations, but not this one. After I told her that I've had pasta prepared this way at this location as well, she then told me they in fact do prepare the pasta with the warming skillet at this location, but most of their skillets were dirty because they were about to change shifts. Huh??!! What kind of excuse is that for just being plain lazy. Especially after I literally asked if you would prepare the pasta as expected and was lied to. As much as I loved Piada the first time, I'm going to take a break from them. What good is it have a customer love your location the first time, if the food and service isn't going to be consistent. As I stated, I loved my first visit, but have been completely disappointed each time after that.

I've dined at multiple CAVA locations throughout the DFW metroplex and have never experienced the…read morelevel of disrespect I encountered today at this location. My daughters and I went in for a casual lunch, but what we experienced from Wade the manager on duty was unacceptable, disappointing, and deeply disheartening. From the moment we approached the counter, Wade's attitude toward us was cold and dismissive. My daughter began ordering her bowl and asked for supergreens. When she added white rice afterward, he sharply replied, "That's going to be extra that's why I asked you." She explained that no one has ever said that to her before, and she eats at CAVA weekly. His tone was rude and unnecessarily confrontational from the start, and it was clear that his attitude wasn't just a one-off. My second daughter received the same unpleasant treatment, and when it was my turn to order, he snapped at me in the same way. I asked for salad, rice, and black lentils, and again he pointed out the upcharge with the same hostile tone. I acknowledged it and moved on, but the entire interaction left us all feeling unwelcome. What really struck me was what happened next. As we sat down to eat, I intentionally observed how Wade interacted with other customers and the contrast was undeniable. He continued to be curt and uninviting with other non-Black patrons. However, when two Black women (not together) came in at different times, his demeanor completely changed. He greeted them warmly, smiled, and treated them with kindness and attentiveness exactly how every customer should be treated. The difference in his behavior based on race was crystal clear, and honestly, it was painful to witness. Once we finished eating, I went to the register and asked for the manager, only to be told that Wade himself was the manager. I respectfully shared how disrespected I felt by the way he treated my daughters and me. Rather than listening or apologizing, he smirked, laughed, and said, "I don't care this isn't my only job." I reminded him that without customers, there wouldn't be a job but he just laughed again. As a business professional, mother, and paying customer, I was appalled not just by the treatment we received, but by the blatant disregard for customer service and basic human decency. Wade's behavior was unprofessional, and to be honest, discriminatory. It's painful to say, but there is no other way to describe it. In light of the current state of the world, if CAVA chooses to ignore this complaint, it will speak volumes about what the company truly stands for. I hope management pulls the video, takes this seriously, and addresses Wade's behavior appropriately. No one regardless of race or background should ever be made to feel unwelcome in a place of business. If I return and see Wade still in that position, CAVA will absolutely lose me and my family as customers. --One disheartened customer

They run out of items like Tzatziki sauce and garlic sauce... I predict that these guys will shut…read moredown soon !!

Good bargain gets me on Tue morning in Feb. See photo. Also bought an egg white chicken sandwich…read more Big breakfast. Better than my usual from another fast food place. We got this email: Good mornings just got even better! We're excited to treat our guests to a Breakfast Giveaway every Tuesday in February. Stop by and enjoy a FREE Chicken Biscuit on us--just ask for it when you visit! Every Tuesday in February 6:00 AM - 9:00 AM At our restaurant, upon request Whether you're headed to work, school, or just craving a warm start to your day, we'd love to serve you. Swing by, grab breakfast, and let us make your Tuesday a little brighter We can't wait to see you!

Stopped to use my 5 count nuggets reward. I was glad I did, I also purchased a Kale salad with a…read morefew packets of their crushed almonds which is great together might I add. Service is always pleasant and easy to place my orders. The overall appearance and experience is great.,

Dave's Hot Chicken is tender and crispy! I ordered the small…read moretop-loaded fries, 10-piece Dave's Bites, and a spicy slider. The fries were perfect with the veggies and sauces -- not too thin or too thick, so they paired really well with all the toppings. I personally prefer the non-spicy chicken. It was tender, juicy, and crispy. The spicy chicken tasted more like fajita-style seasoning.

The food is, mostly, a 4-to-5. Over my two visits in a three-day period (one lunch, one dinner)…read morethere were only two quality issues. The first is an overall criticism that they are ridiculously stingy with their "Dave's sauce," both on the slider (nearly non-existent) and as a dipping sauce. For what they are charging for their food, they should be including a larger portion of sauce. I mean, they obviously know how large the tenders are, and the little cup is large enough to dip half of one tender...then you can pay for more (if you can even get to the counter - more on that in just a bit). The second quality issue was with the saucy bites. The breading on our order was borderline burned. The hot honey sauce seemed to nearly entirely poured on the bottom of the clamshell they were served in. I really like the tenders, and the bun for the slider is nicely sweet. I ordered mine without pickles or "Kale slaw," as both disgust me, but that's me. The service, however...that is why the rating is mid. The front-line staff collectively have no personality whatsoever. At lunch, our food was served in nice little baskets. At dinner, and may I say go in at dinner at your risk as the lobby and available seating is far too small for the abundance of traffic jamming up and blocking the entire order area with their heads in the clouds. It seems like the overall clientele is unaware of how standing in line and being courteous to others works. Our dinner meal, for dine-in mind you, was served in clamshell go containers. I find that insulting. It was a cold, drizzly evening, so no one was choosing to sit outside, but the seating area , again, is totally inadequate for the crowd size. Even were you to order your meal to-go through the app, you'd be forced to navigate through large groups who apparently think everyone needs to come inside to get a go-order. I honestly do not know if the hassles in the evening are worth returning for dinner, and that is our primarily time to eat out.

My views of this place are full of nostalgia, but I think the food still holds up to scrutiny. The…read moreTex-Mex leans further to the Tex side, but that's good from time to time. I usually order the boom-boon enchiladas, the chuychanga, or the rellenos enchilada combo. I am never left disappointed by any of these items and the creamy jalapeno sauce they give you with your chips is exceptional. The atmosphere is very busy, but I can't help find it charming and wonder which themed room I will be led to each time I dine. The service is great too, courtesy of my server Charlie. I will certainly be returning.

I normally wouldn't visit a restaurant with a 3 star Yelp review average. I the case of Chuys…read moreFrisco,I'm making an exception. It payed off handsomely for me and Chuys Frisco resulting in a 5 Star Review! After discovering the original Chuys location in Austin 30 + years ago,I became a devoted fan. Every trip to Austin was augmented with a Chuys visit. Along about 1990ish they started expanding and a location near downtown Dallas was a highly anticipated opening. Almost as good as the original. They maintained authenticity for many years expanding even into other states. Then,as often happens,the nose dive began. As a result I quit eating at Chuy's,even when visiting Austin. Not the same. Then,a few months ago enter Darden Restaurant Group. They bought Chuy's lock stock and barrel folding it into their operations which includes one of my faves, Longhorn Steakhouse. I was anxious to try Chuy's again and see if the Upward recovery had begun. I overlooked the Plano location having never liked it that much in favor of the newer Frisco location. Due to my 18/6 eating schedule we went for a early dinner. Bottom line is,Yes! Atmosphere,food, service,prices combine to provide a great Tex-Mex experience. I highly recommend you.... Go! Thanks for the great service Brandon A special shout out to the General Manager doing a world class job Andrew Wilkinson.