My second night in Cebu and this was a delightful treat. My uncle wanted a good steak and he had…read moreheard some great things about it. Be mindful, you're outside, so yeah the mosquitoes were pretty fierce. Go early, before the sun goes down or else you'll be miserable. Ambiance: If you love nature, this is the place for you. The smell of smokiness, the sound of birds, and the (once in a while) breeze that swished through the Acacia tree leaves and vines was such a beautiful experience. Service: The staff sat us promptly. They weren't terrible, but they also weren't very friendly. They were there to do the damn job and that's what they did, lol. There was a bit of a wait for the food, but not too bad. Food: Delicious! The steaks were a great size and had such incredible flavor and were cooked as ordered with a bunch of sauteed butter and garlic cloves. We ordered some side dishes like broccoli and mac and cheese. Everything was really really good. I quite enjoyed the experience. Bathroom: I tried my best while in PH not to use the bathrooms because the tabo and me are not friends, so I can't tell you the cleanliness of them. Prices are great for what you get! Definitely a great place to go if you're in Cebu!

The ambience was chill. I like the place. The food was good. The red wine served needs to be…read morechilled. Ample parking space. Overall experience was good. I'd say this my second favorite spot to get my steak fix.

Came here on a friday at lunch time and price per head starts at 550 pesos…read more (FYI) Dont confuse this place as the one in Ayala Mall as this is their Buffet restaurant located at the Old Grand Convention Center. They have a big parking lot which they share with 2 other restaurants within the building and a hall. I havent been here in years so when i came and saw they renovated the whole place, i really came to like it. Place is clean, fresh looking and modern. I was surprised that they were really packed for lunch I even had to wait for them to refill some of the food because it was gone in minutes. They have a decent number of food available and taste was pretty good. Some of the ones that I liked included the Squid ala pobre, Scallops, fried fish, the bread( i forgot the name) and the ube cake for dessert. They also have a craving station, sushi area and noodle area. I tried the udon but i tasted too much garlic on my broth I didnt like it very much. Overall it was a good experience but does have some room for improvement.

This was the first buffet I've tried in the Philippines and it didn't disappoint. The ambience of…read morethe restaurant was nice. The place was presentable - tabletops were clean, silverware's were spot free. They had variety of Filipino dishes to choose from.

Delicious food and friendly staff! Restaurant was clean and well maintained. I highly recommendread more

My sister found this place on TripAdvisor and even though it was on the opposite part of the island…read morein which we were staying, it was worth every minute of travel and dollar spent. It's buffet style, with fresh seafood you choose on the spot and they cook to order. From fish to scallops to shrimp to oysters, and different ways to prepare and season, everything tasted delicious. They also have lobster and king crab for an additional price. Drinks are not included but can be added for a small price. The service was also superb with different people checking in on us throughout the meal, asking for additional drinks and warning us when it was last call for the kitchen. For those who are considering going soon, they have a discounted rate until April 26, 2019 for the buffet. If you're in the area or coming to visit, I'd definitely recommend you check it out!

French elegance in the Philippines [CEBU CITY Philippines]…read more Wow! a slice of Parisian experience in the Philippines! This is a French-themed restaurant and wine tasting room located in the heart of Cebu City.... Btw, the name has changed to La Parisienne Sky. I will attempt to update Yelp. The road is steep heading to Tops Lookout. There is an entrance fee of PHP 200/person (around $3.50) which can be applied to your purchase in the restaurant. Inside is very classy, modern and posh Paris-themed establishment. Even the servers were dressed in bistro server uniforms. We ordered some pastries and cheese. Some of us went for the gelato. So many flavors to choose from. Across the gelato station is the wine tasting room. We sat under their outdoor covered patio. We enjoyed the beautiful views and the nice breeze. Nice place to visit for anyone looking for something different, for those looking for a taste of French elegance in the Philippines it's worth visiting. Btw, the gelato was delicious! Oh la la la... [C'est Magnifique!] Review #3336

First of all the view is incredible believe to be highest point in…read moreCebu... a few props on the outside pretty kool

Weekend place-to-go. Great food with generous portions. Best to visit before sunset. Love their…read moremojitos, pork dishes, and of course the tranquil sunset.

Great place open until midnight every day of the week. Get the Cajun Pork Chop (which is actually a…read morehefty cut of meat--pork chop, country rib, and even a little pork belly all in one). And don't needless to keep the drinks coming until close!

As bad as it sounds, I actually tried to find something wrong with this place, but I couldn't…read more This place is amazing. Legitimately amazing. We came on Mother's Day and it was great. We ordered the 1/4 Lechon, kangkong, scallops, soup and bbq chicken. We then had the meringue cheesecake and mango sticky rice. I cannot stress enough about how good the food here is. I can eat the lechon fat with rice as is by itself all day. The service here is phenomenal. Everything came on fairly quick, and the servers were so nice and thoughtful. Khim was our server and he was great. He recommended great food and even asked if we wanted a photo. The vibe of this place is nice. Everyone's happy and you can't help but have an appetite. Overall, this place deserves a 10/10 Would definitely come back and recommend.

Award winning service!!!! Everyone is all smiles like they want to serve everyone that comes it…read morethrough their doors!!! We tried Rico's......thumbs down to that place!!! Keep up your good food and amazing service.

This is one of the new and upcoming asian fusion cuisine spot, quite a variety of options ranging…read morefrom fresh local fish ceviche to gnocchi with asian twist. Preparation and presentation is great, good service and Michelin star doesn't hurt to go with the establishment that does fantastic effort to blend four dimensions asian with Italian and the new with the traditional.

Very delicious meal! I did a little solo date midday at an awkward hour so the restaurant was…read morebasically empty when I came in. I indulged since I was on vacation and saw it was michelin bib gourmand recognized by having a lychee martini (fantastic!), roasted carrots, octopus, gnocchi, pork belly entree, and the mango soufflé for dessert. All the food was splendid and I was surprised at how filling most of them were. My only caveat was that the octopus could have been cooked a bit more to be softer to bite into. The restrooms are within the office building around the corner, so not in the restaurant as an fyi. Excellent service all around.

Service is super friendly and accommodating. Ambiance is beautiful, considering you get a 180 view…read moreof the city of Cebu. Very family style type resto. Food was pretty good! Tasty, especially the Cebu pancit- I enjoyed the texture of crunch noodles in the mix. Kare Kare was sweet but with bagoong, of course *chefs kiss*. My fav was the salpico/beef dish, reminiscent of bissteak. I'd hella come back if I lived here though!

We weren't planning to have dinner at the Top of Cebu Restaurant. Plans changed because my nephew…read morewas starving! So we decided to give this restaurant a try because we were already at Tops Lookout. Unfortunately, they did not have a table with a great view available for the 8 of us. Oh, well. At least the restaurant was clean and customer service was alright. The food that we shared were all good as well. Nothing stood out as being truly excellent, though. No complaints. Overall, it was a pleasant 3 star experience.

Alright... you're rolling through Cebu, Philippines... and your feed keeps screaming about this…read morespot. No white tablecloths. No reservations. Just smoke, sizzling oil, and a crowd that knows exactly what's up. So yeah... we had to pull up. This is Punko-Punko sa Fuente. Street food chaos--in the best possible way. Here's how it works. You walk up to this table stacked with a glorious, borderline dangerous pile of fried goodness. No menus. No fuss. You point at what you want. The person running the table grabs it, chops it into bite-sized pieces right in front of you, and hands it back like it's street gold. You grab some rice--wrapped in these heart-shaped woven coconut leaves--dip everything into that sharp, punchy vinegar sauce... and now you're eating the way Cebu wants you to eat. First up--Chicharon Bulaklak. Crispy. Chewy. Salty in all the right ways. This thing hits like a late-night food dream. 9.5 outta 10. Then the Liempo. Thin strips, but still thick enough to get that porky texture. Juicy. Perfectly seasoned. No nonsense. Solid 9 outta 10. Next--Lumpiang Shanghai. Golden. Crunchy. That crisp snap when you bite in? Yeah... it's there. Filling is rich, savory, comforting. 8.9. Then the Stuffed Crab. The filling? I love it. Crab's there, veggies are there. Maybe a little more veggie than I'd like--but hey, some people might swear by it. 7.7. But the sleeper hit? The egg with veggies. Hard-boiled egg wrapped in this veggie mixture and fried until the outside's got attitude. The combo just works. Unexpected. Bold. Delicious. 9.5 easy. This place? No frills. No filters. Just Cebu street food doing what it does best--big flavor, fast hands, and zero apologies. If you're ever in Cebu... do yourself a favor. Pull up a stool. Grab some vinegar. And get messy.

The Food The menu is straightforward and unapologetic: if it…read morecan be fried, they serve it. You'll find Pork, Chicken, Sausage, and Lumpia, all served crispy and paired with a signature vinegar dipping sauce that cuts right through the richness. The Vibe & Essentials It's a rustic, high-energy spot that can get quite crowded. Timing: It gets busy fast! Aim for off-peak hours to snag a seat without the wait. Hydration: They only serve Mountain Dew. If you aren't looking for a sugar rush, bring your own bottled water. Climate Control: It gets hot and humid. I highly recommend bringing a portable fan and a small towel to stay comfortable. The Verdict Is it a five-star luxury experience? No. Is it a delicious, authentic, and fun time? Absolutely. Despite the heat and the limited drink options, the food and the atmosphere make it a win. We'll definitely be back for another round!

Stayed at The Henry for 2 nights last month and this is the restaurant inside the hotel…read more Absolutely 5 stars all the way! But just a little background, I am into art and architecture so this review is largely influenced by that. Decor - Just like the hotel, the restaurant is downright artsy and eclectic, but yet not overwhelming. There is a perfect balance of whimsy and structure. Ambience - Ate very late dinner (think 11:30 pm), and two days of breakfast buffets that came with my reservations. Place was only 15% filled, so not crowded at all. I actually enjoyed the somewhat empty and silent feel. Menu - They have a good mix of appetizers, soup, sandwiches, pizza, pasta, main course, and dessert. I personally felt the pricing was adequate, with most items in the 300+ peso range, with the exception of some main courses. Food - Tried the adobo flakes, calamari, and surprise, surprise - the seafood pasta... (hint - Almost everywhere I've traveled to, seafood pasta is my go-to). ALL WERE DELICIOUS!!! For the breakfast, the selection consisted of typical Filipino full breakfast items, which honestly, I wanted and craved for: Fried garlic rice, corned beef, eggs, somekind of pasta, sausage (my kids ate and didn't like it), and my favorite - fried bangus. They had the typical breads and a waffle maker, fruit, and so on. Still enjoyed it. Service - They are friendly, and they checked to see how we were doing - something not normal in most restaurants in the PI. If I wasn't pressed for time, I wouldn't have mind eating here over and over again, but I was. However, I would love to come back to The Henry and definitely eat at Rica's again! It's probably one of the most enjoyable places I've ever been to!

Staying at The Henry and this being the restaurant downstairs meant that I ate here a few times…read moreduring my stay. That and the fact that we are greedy folk who order more than what 2 people ordinarily would eat in a single seating means that I've had a good range of the menu. They start every meal with these long crackers and an addictive salsa. Not sure how chopped tomato, capsicum (peppers) and onion with olive oil can taste so good. Notable mentions must go to their forty chicken - very small but delicious chicken cooked with 40 cloves of garlic and butter. Oreo crepe and their frozen layered dessert were also very nice. All pastas ordered were al dente and very garlicky. You just like garlic if you go to Philippines! Attentive service, coffees were not bad, wines were cheap at 150 peso per glass. And of course, their interesting decor.