Was recommended to visit this restaurant for their famous cold noodle. Came here on a Sunday night around 7pm, the restaurant was pretty busy. We waited around 15 to 20 mins for a table of two. When I walked in to the restaurant, almost every table had an order of the cold noodles, hence, despite the cold weather, I decided to order a bowl of cold noodle - Mool Naengmyun for myself as well. The noodle came in a slushy soup with pears, picked carrots, egg, cucumber along with the spicy sauce. The noodle was al dente, I am guessing this was one of the reasons why the servers actually cut the noodles ahead of time for you. I must say, this place does have the best tasting cold noodles so far. I have had it a few times at other Korean restaurants but definitely they are not comparable to this place. We also ordered the Kimchi Jjim - which is similar to a pork bone soup but it comes with sliced pork belly instead. I haven't seen this entree anywhere else, so we thought we should try. This dish was decent, the pork bellies were soft but the cabbage was a bit too spicy for us. Service was ok, and the restaurant is bright and clean. I would for sure come back again when I crave for some cold noodles. read more

I've gotta say that this is a pretty unique restaurant. Never would I have thought that soup noodle would be served in a slush broth. Yeah you read it right, a slush broth with ice in it. The naengmyun is amazing and would be absolutely perfect for a steamy and humid day in Toronto. I can see why this place is rammed in the summer. We got the slush noodle combo with galbi and both were very delicious. The noodles had a bit of bounce to the bite and the broth was packed full of flavour. There's 3 spice level options as well, for those who'd like a bit of a kick. The galbi wasn't the best but it was still pretty good overall, you get two strips of galbi with the combo. I'd definitely come back again, maybe in the summer though. I jumped into my car after and had to turn the heat on full and seat warmers too. read more

Cho Sun Ok - Korean Near Me - Thornhill, Ontario

Dined in for lunch on Saturday with my family. Although we got there before noon , the restaurant was pretty packed with lots of Korean ppl. We had dry cold spicy noodle and Bibimpab. Dry cold noodle was as good as the one that I used to eat in Seoul. Bibimpab was decent. Side dishes were a bit disappointing though. All the waiters and waitresses were pleasant. read more

Awesome cold noodle soup!! Love it and very refreshing. Always have a lot of people but you can leave your name and they will call you when the table is ready read more

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I love this place for the pork bone soup the service is great and the waiters keep checking up on us for sides. Place is known for cold noodles but I'd prefer warm soup, maybe next time I'll come back in summer to try it! read more

This was my first time having cold noodles after my Korean friend told me about this place that was famous their cold noodles, and it was an AMAZING DINING EXPERIENCE! The portion sizes were beyond my expectations, with all the side dishes and a big bowl of noodles, I left the restaurant 10 pounds heavier. The noodles had so much character and was chewy and very fun to eat. The broth was refreshing and spicy. I don't normally have something cold and savory so that certainly a unique experience for me. read more

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First Impression: Cho Sun Ok is a brightly lit Korean restaurant that has an aggressive parking lot. My family and I came around 6PM on a Wednesday night and half the tables were already taken. By 6:30 PM a line was forming out the door. So be prepared to wait if you're coming during dinner time! AMBIANCE: 4/5 The restaurant is very clean and really well lit. The booths were comfortable and spacious. There's a sliding compartment that you can use to create a window into the booth next to you (we figured this out when the wooden pane slid open from a kid just playing around). FOOD: 4/5 1. Mool Naengmyun (Cold Noodles #12): This was a HIGHLIGHT of all Yelp reviews. The server recommending cutting the noodles which I did. I have never had icy cold noodles and it was DELICIOUS. The noodles were so chewy and the "broth" was so cold and savory. The radish, egg, and pear all definitely added to this dish. It's a must try. 2. Chicken Katsu (#32): LOVED this. The chicken was deep fried in such a light batter. It was crispy but not oily. The sauce was thick and sweet (asked for it on the side) I took this to go and ate it for lunch the next day - still delicious. 3. Tangsooyook Chicken (#3): Sweet & Sour Chicken - There were so many pieces of chicken. All drenched in a honey mixture. The dish came with a lot of veggies and fruits: apple, onions, and oranges which surprisingly tasted good. I don't think I'd get this again just because I liked the katsu so much and would prefer that instead. Others Ordered: Pork Bone Soup, Tofu Stew - all which they proclaimed was yummy. SERVICE: 5/5 The service is fast, efficient, and friendly! Our server came back to check on us throughout our dinner, made recommendations on how to eat the cold noodles, and we go the bill quickly. OVERALL: 4/5 I really enjoyed the the meal here and would def come back. The downside is that the prices are a little steeper and the location is pretty inaccessible to me if I didn't drive. read more

This is still our favourite Korean restaurant. The food is still really good. Today, we ordered the Donkatsu and the Dolsot Bibimbap. The portions for the Donkatsu is huge as it comes with rice and cabbage slaw. The Bibimbap was flavourful but unfortunately it didn't come with a lot of beef. Service is efficient and reliable. No complaints in this regard at all. There's a few more dishes that I like to try for this place so there are going to be more checkins in the near future. Too bad that it's far from our place. read more

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I've been going to Cho Sun Ok for a few years now and I always get the Cold Noodles in the slushy broth with Kalbi ($27.95). I might also order the steamed mandoo ($11.95), soondae ($15.95) or even the hot pot (Buk Nak Jeongol) ($40.95), but cold noodles are always in my order. If you order just the cold noodles, you don't get any appetizers which in my head, sucked a lot more than when it actually happened. It wasn't devastated and surprisingly, I didn't mind it. The cold noodles are always good. I remember being at the Rogers Cup one year, dying in the sun and getting cold noodles afterwards. It was exactly what I needed. I went at such an awkward time that there actually wasn't a line which was the only time I didn't have to wait. I'm not actually sure why I always get it with Kalbi because I've always found it on the oily side. I get the Buk Nak Jeongol hot pot as a fun item because this is definitely too spicy for me even at 1 chili pepper rating (I can't handle spice at all). It is sweeter than the others and I like how there's bunch of different things I can pick out. Surprise pot I guess. If I'm honest, I don't think any of the dishes get are amazing but it doesn't stop me from going back and ordering it. I also can't stop eating them. The only reason why I don't go as often now is because I've been going for too long and I've noticed the inflation in the prices. I swear once upon a time, my cold noodles were around $21 and the hot pot was like $35. The soondae and mandu prices have gone up as well like maybe $2 each. If you get the cold noodles with kalbi, that's like a $30 dollar dish now. @_@ that's so insane! read more

Long lineup, but quality of the food is amazing ! Will definitely visit bring family and friends next time

I have nothing really to complain about this place. The waitress was lovely. The food arrived promptly after ordering (night time around 8:30 p.m. on a raining weekend). The utensils and tissue papers were plentiful as well as the fact that they have a self serve water station, whether it be hot or cold, drink to your heart's content. The food that we orderedwas definately a brand new experience. We ordered #13 Bibim Naengmyun because I wasn't feeling the slush broth tonight and then #16 Spicy Raw Skate Naengmyun with the Galbi so we could share the meat. #13 Bibim Naengmyun came with about a giant spoonful of slushy broth and then another spoonful of spicy sauce that I simply adored. It wasn't a toned down spicy either, it's the real deal when they say spicy. I loved the slice of korean pear and cucumbets as it came as really refreshing to bite into between flaming mouthfuls of delicious, chewy, cold noodles. #16 Spicy Skate Naengmyun was basically the same thing as #13 but with Raw Spicy Skate. Pretty straightforward and pets be real. Those of you who don't know; the pieces of skate they use are the more softer cartilage pieces so you CAN eat them unless you're really sensitive about it. I loved every piece of skate and inhaled all of it. My friend on the other hand couldn't eat it because it was "too much bone". Like I said, whatever floats your boat, but haters gunna hate, the spicy raw skate was amazing 11/10. #16 Galbi was cooked amazingly and perfectly tender, was not that charred (though I personally aleays love a little char) and super juicy. I would definately love it if this place even offered galbi in larger quanities here or even DIY grilling with their galbi. Everything comes with tongs and scissors so if the noodles or galbi was too chewy or too difficult to chew yourself or if it was a hygienic thing, they got you. I love their barley tea here because it's not served blazing hot like every other korean restaurant ever. Thanks for having us and hope to come again soon. read more

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One of my go to Korean restaurants, it's very popular amongst locals and Koreans so expect a wait at peak dining hours! One of the popular items on the menu is their Naengmyeon which is a Korean noodle dish in a tangy iced broth. This is a treat in the summer, the tanginess of the broth really increases your appetite! I do recommend getting them to cut your noodles as it can be hard to chew as the noodles are on the tougher side. I also recommend the soondae (blood sausage). It can be a bit intimidating but don't worry you can't taste anything that is remotely like blood! I usually get the Pork Katsu, portions are huge and it's super crispy. You can also request for the purple grained rice and sauce on the side if you want a healthier option. read more

Cho Sun Ok - Pork Katsu and Naengmyeon - Korean Near Me - Thornhill, Ontario

Came to this place for the first time with my friends recently, and it was packed - but the host did an incredible job at managing the crowd AND serving tables! The food was great, and we received kind service. read more

My girlfriend asked her Korean boss what her favourite authentic Korean restaurant was, and she replied with Cho Sun Ok. She raved about the cold noodles so much that we had to come and try them out. I have never seen my girl's face light up so fast from one bite of food. If she were to ever get mad at me, I would bring her a bowl of these cold noodles as an apology and I know she would accept it with open arms. The soup is refreshing and flavourful with the perfect amount of spice. Its unique flavour is incomparable to any other Korean restaurant's cold noodles. The best is getting a side of galbi alongside the noodles. The warm, savoury flavour of the galbi perfectly compliments the cold tang of the soup. Truly a match made in heaven. The noodles are a must try on a hot summer day. Or even a cold winter day. My girlfriend could eat these noodles everyday for the rest of her life. read more

Cho Sun Ok - Korean Near Me - Thornhill, Ontario

Service and food was great! Really enjoyed the Budae Jjigae...can't find that in most Korean restaurants for some reason. Next time I'm going for the cold noodles. They seem to be a hit. read more

Cho Sun Ok - Korean Near Me - Thornhill, Ontario

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As a big fan of Korean food, I had no issue whatsoever driving out to Thornhill (AKA Koreatown North), where some of the best cuisine in the Toronto area apparently resides. Open since 2005, blogTO named Cho Sun Ok as the #1 Best Korean Restaurant and I was willing to do whatever it took to give them a try. We rolled up early on a Saturday evening, hoping to avoid a busy restaurant... We were too late. The place was already lined up out the door! However, I took this as a good sign. They have a pretty effective system where once you enter the restaurant, you approach the counter, tell them how many people are in your group, and you are given a number. Then you simply wait for your number to be called. Our wait was about half an hour, but if anything, this only fueled my anticipation. The dining room itself is fairly simple, clean, and modern. There isn't much for decor, however the decently-sized space feels fresh, with dark-coloured booths and pale stone accents. When we were finally seated, I certainly appreciated the friendly and kind demeanor of every server who assisted us. I have always loved Korean food for it's big, bold, and often spicy flavours. The cuisine never seems to hold anything back and I've always appreciated that aspect. I mean, gochujang alone says it all. (A deeply red and dangerous Korean hot sauce.) We were automatically deposited at our table with a pitcher of water and a pot of complimentary tea. I'm always so happy to sip on a warm cup, especially when it's included. We perused the menu over tea and formulated a game plan. I wanted to sample a good variety of what Cho Sun Ok does best. You'll find appetizers, entrées, and hot pots which feed two people. But nothing is more famous than their naengmyeon (cold noodles). Once our order was placed it did not take long for our Banchan to arrive. Otherwise known as "side dishes," almost all Korean restaurants will serve several complimentary dishes of banchan to begin the meal and along side of the meal itself. This is typically when you'll be served kimchi (on the left) and other various fermented or marinated vegetables. These tend to serve a lot like a palate cleanser in many cases. In other cases they provide a kick of heat, just in case you needed a little bit more. I was impressed by the quantity of banchan at Cho Sun Ok - I don't think that I've ever been served so many different dishes before (typically it's more like three or four). Each one was different and I loved trying them all. Delicious! The menu states that "side dish refills are limited," and personally I have never asked for a refill of these ever before. However, several of our servers reminded us that they would gladly provide us with more should we want some. They were so generous and kind. Our food arrived quite quickly and all at once, despite the fact that the restaurant was a packed house. We gazed over the colourful bowls and plates and began to dig in, sharing everything that had been placed before us. Starting with the Naengmyun + Dumplings (Cold noodles with a side of fried or steamed dumplings - $19.95). I had personally never tried this dish before and was very curious to experience something entirely new. This soup is made with thin arrowroot noodles in a slushy broth. Yes, slushy, as in icy. Naengmyeon is served in a large stainless-steel bowl with a tangy iced broth, julienned cucumbers, slices of Korean pear, thin wide strips of lightly pickled radish, and a boiled egg. Traditionally, the long noodles would be eaten without cutting them, as they symbolize longevity of life and good health. However, servers at restaurants usually ask if the noodles should be cut prior to eating and use scissors to do so - this was done at Cho Sun Ok. I had no idea what to expect and this soup was like nothing that I have ever tried before. I was immediately blown away by the overall delicious bold flavour of fermented spiciness. The slushy cold broth somehow worked incredibly well, in such an unexpected way to me. The broth possessed such an incredible depth of flavour, which I didn't think could be possible with a cold broth (for some reason). I loved the ultra-thin noodles, which stayed loose and were never sticky. The layers upon layers of flavour, texture, and sheer uniqueness made this a soup that I will never soon forget. I'm already craving more! As mentioned above, our naengmyeon was served with dumplings. This seemed like a great way to get an appetizer while having it included with something that we were ordering anyway. Between fried or steamed dumplings, we selected the Goonmandu, which is the fried variety. I was looking for a bit of crunch. Perfectly golden and served with a dipping sauce, these were delightful. They seemed to be stuffed with some type of meat and were crispy on the outside and deliciously savoury and tender on the inside. Lastly, we had to delve into the world of bibimbap - because how could we not?? We ordered the Dolsot Bibimbap ( read more

This is an awesome Korean restaurant for noodles and hot pot. It's located in a strip mall off Yonge Street. The interior is sleek and no-frills - not a great ambiance for date night, but it works for a casual dinner out. The staff is all super friendly. They explained the dishes to us and taught us how to operate the hot pot. We shared the soondae jeongol, a slightly spicy hot pot dish with Korean sausage and other pig organs. It was delicious and super filling. Like most Korean restaurants, you get banchan (assorted side dishes, such as kimchi) with your meal. We liked some and disliked others, but they were all still fun to sample. We also ordered the jjinmandu (steamed dumplings) as an appetizer, thinking we'd eat them while we waited. But our hot pot actually came out first, and we didn't end up needing the extra food. So although they were also tasty, I'd recommend against the appetizers, unless you're extremely hungry. This was overall a fun experience and a great meal. If you're craving some Korean food, stop by Cho Sun Ok for an authentic and enjoyable time. read more

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3.5/5 Came on a Thursday evening around 8:15, and waited around 25 mins for 2. MAKE SURE YOU GET A NUMBER FROM THE CASHIER AT THE BACK! The owner helped to seat people and turn over tables so definitely a plus. Ordered the naengmyun with steamed dumplings and was quite special given that this was my first cold noodle experience. The ice broth mixed with the noodles is a unique taste that was refreshing - perfect for a warm summer day. The noodles were a bit too chewy for my liking, but thankfully they do offer to cut the noodles prior to serving. Brother ordered the pork bone soup and it seemed a bit mild for his liking, although the soup still tasted quite good. There were plenty of side dishes and a water station for self serving near the cashier area. Probably not recommended for larger groups as most of the tables are in 2s or in booths for 4. Parking is also a bit small since it is located in a smaller strip plaza. Will return to try the other items given the good service and atmosphere. read more

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I have been to this restaurant since the pre-expansion days and back in those days, the food was good and the price reasonable. The food was really comparable to how it is back in Korea and 99% of the customers were Korean. Now, it is a totally different story. You can hardly see any Korean customers here now. I am not trying to sound racist or anything, just pointing out the fact that the majority of Korean customers know how a real authentic Korean food should taste like and are now going elsewhere with better options. Let's not even mention the ridiculous price increase. And I mean they really JACKED UP their prices like crazy. Does the price increase even out with the food portion? NOPE!! Kimchi jjim (kimchi with pork belly) for instance, which is one of the staple dishes I always order.. the portion of the pork belly just keeps shrinking and shrinking.. to the point that even after I stuff myself with the entire dish of pork belly, I don't feel full!! And this is like full fat pork belly we are talking about. Quite a disappointment.. Oh, and the service is a joke, really. The servers are extremely rude and rush the service in a very pushy way to get you out of the door asap. When our table asked for more side dishes, the server stared down with a frown and came back with only half of the dishes replenished lol.. Good bye, good old Cho Sun Ok, it was good while it lasted back in the years.. read more

I come back from time and time again for their mool naengmyun and soondae guk. I have yet to find another place in Toronto that tops them in these two dishes. The mool naengmyun comes in a slushy beef broth with arrowroot noodles, along w/ slices of pear, cucumber, and half an egg. I really like the springy texture of the noodles and the tanginess of the broth; it's very refreshing, esp. during the summer. Only wish that there is some meat to go with it. As for the soondae guk, it's made w/ soondae (blood sausage) & various pig organs. It may be an acquired taste but it's quite flavorful and doesn't have the unpleasant musty taste (as w/ soondae that is improperly prepared). Would recommend for those who like offal. The soondubu is good as well. read more

It's been a while since I've been out for Korean food. I ended up here on the suggestion of a friend. I was a little skeptical but the place was 90% full on a Friday at lunch and it was mostly Korean people inside. That's always a good sign. I ordered a bibimbap and the others ordered pork bone soup. The food arrived shortly after we placed our orders and it arrived hot and fresh along with the usual banchan - kimchi, etc. I thought the prices here were a bit higher than some of the other Korean restaurants I'd been to but the interior was clean and modern, the service was fast and the food was fresh and delicious. I will be back if I'm in the area again! read more

Cho Sun Ok - Korean Near Me - Thornhill, Ontario

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MochiPopcorn Rating Chart Averaged 5 Star Rating rounded down. Overall Rating - 4.0 Time: 6pm Date: Saturday Party: 6 Time to Seat : 20 minutes Crowd Level : Packed Food / Quality Rating - 4 / 5 Galbi beef + Naengmyeon (cold noodle) in icy broth. Noodles were as cold as advertised. Chilled and refreshing to the tongue, while the galbi beef was a nice complement for a protein. The beef rib slices could have been slightly bigger but the quality of the rib showed. They were sweet and a bit chewy. Gamja tang. Plenty of little peril seeds to make it authentic. Hot and nicely spice. Pork bones contained ample amounts of meat. Side dishes contained your standard assortment of dishes. The Kim chi was especially refreshing and tasted very fresh. Portion size was good. Staff/Service Rating - 3.5 / 5 Staff was friendly, and the store was adequately staffed. However given the number of customers and constant flow of customers, it was really busy for them. The supervisor did come around to ask if the meal was received well which added a nice touch. Environment Rating - 3.5 / 5 Standard environment. There were no indications of going above and beyond cleanliness. Washrooms were standard and kept. Price Rating - 3.5 / 5 Price after tax and tip - $44.05 for 2 people. Meal was slightly pricey but still affordable. read more

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Cho Sun ""OK"... Years before the reno and the popularity, I have been going here for my K-Food-Fix. Over the last year, it has become ridiculously popular and prices have risen considerably. It is now the norm to see a large contingency of Chinese patrons and non-asians. Great for the family business owner that put their recipes to the test and make such good food. This is the place to go to get "OK" Korean food. They are not the best for Kalbi but they make an OK version. They are not the best for Soon Tofu, but they make an OK version. They are OK at almost everything on the menu, however, I do have to admit that they are the best, so far, for Pork Bone Soup and NangMyun (cold noodle). Best times to go to this place is before 6PM and after 9PM, otherwise, be prepared to easily wait 30mins or more. Oh...on Tuesdays, they are closed so don't make the trek there. One way to know if they are busy is to look at the parking situation. If there are none, the restaurant is packed. Oh...the meal choices. Usually, the fam orders Pork Bone Soup, Soon Tofu, Tonkatsu, BiBimBap and dumplings. We dabble sometimes with the TangSuYulk, the Pork and KimChi Jim, and the SoonDae. Their BahnChan selection is good and the service is fine. read more

Must Try: Budajigae, Pork Bone Soup, Dumplings, Cold Noodles, Rating: (10/10) Food, (10/10) Service, (9/10) Value, (9/10) Ambience, (9/10) Presentation, (10/10) Cleanliness My Experience: Does not get more authentic than this. This restaurant has all the traditional flavours of all your favourite Korean dishes, and does not skim on the portions. Their large portion hot bowl style dishes are great for sharing, easily enough for two people, and comfortable for four (with a couple of dishes on the side). Their cold noodles are good for one person, and it's great to pair that with their dumplings. The service here is always amazing, and they are very organized in terms of wait list (everyone gets a number when coming in, and there is a decent waiting area). The dining area is large and clean, with large 'windows' in the booths to accommodate larger parties. Never been disappointed here, highly recommend! read more

COLD NOODLES - SLURRRRPPPPP!!!!! How would you know if a Korean place is good? You KNOW a Korean place is good when you get thirty Koreans lining up for cold noodles on a weekday night. We came on a Thursday night and WOW, this place was packed that we were squished - a little less than a can of sardines in the waiting area of Cho Sun Ok. When you come in, make sure you walk straight to the cash register (yes straight down on the right side) to get a number. The staff will call the number out in Korean and English! If you sit at a booth, be careful you don't pull open the boards right beside you, or else you will be playing "peekaboo" with the other guests sitting on the opposite side. Yes, it's embarrassing, so don't do it. On a Thursday night, we waited about twenty minutes to half an hour, but FINALLY we got a seat and all of us ordered a Cold Noodle Dish! We got the Mool Nangmeyon ($10.95). My other friend got the Bibim Nangmeyon. The side dishes were radish and kimchi - I heard if you order other items, there will be a greater selection of side dishes. Both of these dishes were LARGE, I'd say the size is like a large bowl of pho. They put radishes in it and the largest piece which looks like a radish is actually a pear! The Mool Nangmeyon wasn't spicy at all for me, but my friend who was not a spicy eater, was bursting up in flames, especially towards the end! Definitely watch out if you're not a spicy eater! The broth is like a slush, nice and cold. The waitress brings the cold noodles out in a cart and cut them into quadrants right in front of you! Super pretty layout with half an egg in it. My friend who enjoyed spicy food ordered the Bibim Nanmeyon and it was super spicy for her. Her noodles were cold, but she didn't get a broth. Verdict: Come on a hot summer day, and expect to wait in line! read more

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My first impression of this place was "Holy crap it's busy!". It was incredibly busy at 8pm on a Tuesday night. The restaurant has a very simple and open concept layout and the air was filled with chatter and delicious smells. Let me be upfront and just say that it was the service that really docked marks here. This was one of the few times where we were not greeted or acknowledged the entire time we were waiting for a seat. A simple "Welcome, for how many?" or any variation of that was not received. In fact, we had to track down a server at the kitchen window to ask if we could get a seat or a number - this was after 10 minutes of standing at the front. Afterwards, it was a struggle to get a server to take our order and the bill. That said, the food arrives rather quickly (I believe that is where the focus for service efficiency was). The food was delicious and definitely won back a lot of points. We had Budae jigae Jeongol and the dumplings. If you cannot take spicy, this is probably not the dish for you. I am not great with spice but the flavour was impeccable! This is the perfect dish to have during those cold winter days. I will definitely be going back to try more! read more

Cho Sun Ok - Korean Near Me - Thornhill, Ontario

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5 Stars! One of the best Korean spots in town. They make the best pork bone soup, and the best cold noodles (what they're famous for). Their pork bone soup has a deep and powerful flavour. When you taste it, it's like you've been smacked with flavour. The broth is deep and rich, and the meat is tender and tasty, and I love the toasted perilla seeds on top. Probably my favourite part. The cold noodles are also the best around. I've had cold noodles at a few different spots, but none of them got anything on cho sun ok. There's just some kind of magic about it. The portion doesn't look big, but it is. Once you start, you can't stop eating it. I've had cold noodles at other spots, but they really just don't measure up. The side dishes are also quite good. Service is also good, but they are always very busy. If there's a lineup at any restaurant, you know you're at the right place! read more

Craving Korean food but it's a hot, sweaty day? Have no fear, Cho Sun Ok's cold noodles are here! Cho Sun Ok specializes in MOOL NAENGMYUN which are cold, chewy arrowroot noodles in a tangy icy beef broth. Trust me, I was sceptical about cold noodles - I'm more of a piping hot bowl of noodles kind of gal but man, I'm a believer now. We ordered the Mool Naengmyun option with Galbi ($17.95) We also got a DONKATSU ($9.95) and were pleasantly surprised when two HUGE pieces of crispy pork were placed infront of us. I kid you not, they are VERY generous with their servings. Lastly, we ordered the BUL NAK JEONGOL ($29.95) Onions, green onions, cabbage, squid and bulgogi served in a spicy beef broth in a hot pot topped with glass noodles. This is our absolute favourite Korean comfort food even if it's a boiling hot day outside. We were a little disappointed as it is a very small portion in comparison to Oh Geul Boh Geul but the flavours were there and it was still very yummy :) Skip the hot pot orders but the cold noodles are a definite recommend!! read more

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I had the classic cold noodles and it blew my mind! This is actually the first time I've had cold noodles and was surprised of how tasty a meal can be cold and chilled in ice. But this was really good, the soup base was delicious and it was perfectly seasoned to match the taste of the noodles, the egg and the vegetables in the dish. The noodles were really chewy, a bit more chewy than I imagined but I guess it's part of the experience and I can imagine why that texture could be enjoyable. It's just something I'm not really used to. Our food came out really fast because if you get cold noodles, they're usually always making them because they're so popular. It's so nice to have these cold noodles in the summer! This place is really packed, all the time I've heard and it was no exception when we came. We came around 7 and finally got seated around 8. Also they don't have a lot of options on their menu compared to other Korean restaurants. read more

Cho Sun Ok - Mool Naengmyun - Korean Near Me - Thornhill, Ontario

You want Korean food? You go here. You always have to wait but trust me it's so worth it. As an actual Korean, they're food is so good and I've been going here for years! They got a renovation so the restaurant got bigger and the interior design is really nice. Service is always smooth and quick to add. Food serving sizes are always big and plentiful so you won't ever worry about not being full. read more

Cho Sun Ok - Don Katsu - Korean Near Me - Thornhill, Ontario

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Shame on you....Raised prices a LOT!! At the same time you get a lot less. Used to get about 4 strips of Galbi with your slushy noodles now 2?. You have to order rice dishes to get the usual sides the all other Korean restaurants give you. This place was good but not that good especially with new prices and smaller serving sizes. You are a successful restuarant why are you ripping off your customer? read more

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Walked in and there was a half an hour wait for a table for two... I wasn't expecting this place to get so busy! Ended up killing some time at the Korean supermarket down the street. There are some cute and cozy little plazas around the area. Anyway, we really enjoyed our meal here! The Korean food was awesome. We ordered three dishes: 1) Cold Noodles (Bibim Naengmyun), one of the more popular items on the menu. It was delicious after mixing it around in the spicy sauce. It's not too spicy, and really adds yummy flavour to the noodles. There is quite a big portion in my opinion - I split this dish with someone else and found it to be well over enough. 2) Pork Bone Soup. This tasted pretty average, like you'd get at any Korean restaurant. I found they gave you a good amount of pork bone! Yum! Mixing some of the meat with the cold noodles tasted really good too. 3) Chicken Katsu. We honestly ordered this because the cold noodles had no protein, and we figured we'd still be hungry and would want some more meat to our meal. But I was full after the first two dishes though... So that was a mistake. I did however try a few pieces of the chicken, and they weren't bad at all. Reminded me of chicken nuggets. Overall, I would recommend coming here to try some Korean dishes! I had a great time and would probably visit again. read more

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Sunday Feb 14th. The restaurant was full at 1:30pm. They do not take reservation for weekends and holidays. Tables are either for 4 people or 6 people. If you have a big party, then make sure that you go during non peak hours, as this is a very busy restaurant. Service - acceptable. They are so busy, so don't expect excellent customer service or the waitress would refill your tea automatically. Food - Don Katau must be one of the most popular items there as i saw many people have ordered it. Yes, I like it too.. Definitely one of the best Don Katsu in town. Fresh and crispy!! The pork chop is very very thin, so you don't really taste the pork , but I like it!!! Kimchi Jjim is also very yummy....the pork belly is so tender that it melts in your mouth...haha... the Kimchi portion is also very good... Price is decent, pretty much align with other Korean restaurants in town.. Don't ask for the bill, you have to pay at the front cashier after the meal. This is a restaurant that i would definitely recommend to friends and family!! read more

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