Went for the first time and I had what looked like rust flakes in my cup of ice. Some were within…read morethe cubes themselves. I won't risk going back

We will try and visit Lula's again after a bad dish experience hopefully under the new owners it…read morewill be a better experience.

We stopped here while on the road and it was the perfect place to grab a couple of burgers for…read morelunch. The service was great and people were so nice. The decor and vibe are great for the area....it has that ranch, Missouri vibe. The only reason I am only giving 3 stars is that our burger buns were soggy and way too thin for the amazing quality beef patty and the fries were cold and "eh" -- maybe the sweet potato fries would be better? The beef patty was cooked perfectly and so juicy and thick. I'm positive our amazing server would have fixed these issues had we asked but we were tired and just wanted to get back on the road. Good value for the meal and we enjoyed it here.

Been going to the hoof for several years because they have great food but today in particular the…read morecook forgot our ticket. We sat and sat and there were only 2 other tables in the whole place. Sat and listened to the waitress tell another table loudly about her new vehicle purchase when I felt after a half an hour maybe she should have checking where our medium rare steaks were. She came by and asked if we were doing okay and my husband and I both asked why it was taking so long and her response was "I guess he didn't see your ticket" she guesses? Finally get our food and they both came with undercooked sweet potatoes and I specifically asked when I was ordering if they have sweet potatoes today. Her reply was yes. So when I got her attention and told her it was hard and undercooked I said if they have regular baked I'd take that instead. Then we were told the morning cook forgot to put them in this am. My reply was "I guess people are forgetting a lot around here today." Got the baked potato w only butter because I asked for my sweet potato w only butter no brown sugar so then her next time by I asked for it. She was then slamming things behind the counter where we were sitting and sighing heavily and at one point caught her apron on something and yelled out. Just not a pleasant experience and I just got in from Iowa today and was super excited to go to the hoof. Not so much anymore.

Top notch restaurant. Being from Chicago I have been to many great steakhouses…read more CCs was outstanding with great service, delicious food and nice ambiance.

Tried multiple times around 11:40 A.M. to call and make a reservation and it would ring once then…read morego to voicemail. I left a voicemail and never heard back. They only allow same day reservations. If it too much trouble to answer the phone then maybe they should invest in an online reservation system. Would have loved to try this place but probably won't try again since they can't even answer the phone and they don't seem to care if people get a reservation or not.

Had really high hopes for this place after a long day on the road. The menu looked inventive and…read moreamazing. Things started out well, the BF had a tasty Manhattan and I had a mocktail that was subtle and delicious, and not overpriced as mocktails often are. But alas. The house salads that we ordered were overdressed in a vinaigrette so acidic we couldn't finish them. And there wasn't much to them. Other than greens and fried shallots and pickled red onions, there was a tiny dusting of some finely grated cheese. And who needs two kinds of onions and nothing else on the salad? Then we each had a bowl of the matzo ball soup, which was ridiculous. Three matzo balls sitting in a quarter-inch of broth that was so unbelievably salty that we couldn't eat that either. We ended up asking for hot water to dilute the broth to a level of saltiness that was edible. The chicken was okay and the matzo balls were okay. A little gummy. But the broth was just awful. It all made me wonder if the chef had lost their sense of taste due to Covid or something. Seriously. I've had that happen to me a couple of times and all I could taste was really basic stuff like sour and salt. And our waitress was totally uninterested in trying to make our experience better. She wasn't rude, she was just indifferent to the fact that we'd been served two courses that we absolutely couldn't eat. Didn't offer us anything to compensate or even express any sympathy about it. We got out of there as fast as we could and made ourselves feel better with an Andy's frozen custard.

Clean & nice people. I had sides, Mac & Cheese. Nothing to write home about. See I have this…read moreassumption of someone has it on their menu It should be with trying. Made in house. ....no. but let me tell you they made up for it with the jalapeño grits. OMG I could have eaten a pint of that. I also had a lovely drink. It has amazing spices and with the 2 or 3 wines they added rum. My spouse had a fried bologna sandwhich which she said was good.

Friendly hostess, friendly server. Nice open space with…read moreplenty of seating. The bar looked like a great place to enjoy a meal or just drinks. The outdoor patio also has great potential on a beautiful day! I ordered the Cranberry Walnut salad and it was excellent. Fresh ingredients and a nice portion size. Hubby had the pulled pork with a side of baked beans and he said it was very good! Even commented on the quality of the bun. This is a place we will return to on our drives down Highway 70!

From the 305. This place was awesome. People were very friendly and really nice. Food and drinks…read morewere great. Opened late was a plus in Mid Missouri. Will definitely come back

The food was very average. Most of the family was not impressed…read more If I had to choose, I would try another place was not impressed with the ambience nor the service

The food here is always delicious! I always get a 6oz steak and they cook it perfectly and it's…read morealways a little larger than 6oz(; The ambiance is soothing and dim, and the style is tailored to an older Victorian style. The service is always friendly and usually pretty quick. This is the best rest I in Boonville in my opinion!

Service was wonderful, steaks were just as ordered. Prices were great. I got the french fries and…read moreJerry got the baked potato. Both were wonderful. Couldn't ask for better food for the money. Again the steaks were a 10.

What a place! Think 1980s, older Pepsi signs that you have to put the letters on to make a menu…read more Don't get me wrong they had a large screen next to it that was more modern but G&D will take you back. You walk right into the line and order your entree, then proceed cafeteria style with the tray to get your salad, dessert and drink. Give the cashier your order from the start of the line, pay and find a table. How they find your table and remember your order in this seemingly chaotic joint is nothing short of magical. All jokes aside the steak, sandwiches snd sides were fabulous. Go for the steak!!! You won't regret it.

Stopped here on the way to the ozarks, foood was hot and fresh and my sandwich was extra crispy and…read moreperfectly cooked. The ambiance was cozy and the service was top notch, chef even made a table touch.

They weren't serving dips. The food we did get was bland. We tried to go here multiple times and…read morethey had been out of things every single time.

Absolutely outstanding from start to finish. The service was amazing--the entire service team was…read morecompletely in sync, anticipating every need and working together at a level that honestly rivals some of the Michelin-starred restaurants I've reviewed. It was seamless, attentive, and genuinely impressive without ever feeling overbearing. And the food was just as impressive. We had the Wagyu ribeye, burger, salad service, and toasted ravioli, and everything was perfect. Every dish was prepared beautifully and delivered with the kind of attention to detail you hope for when dining somewhere special. One of the highlights of the evening was having the opportunity to speak with the owner. His passion for the restaurant was obvious, but more importantly, his commitment to quality, consistency, and exceptional service really stood out. You can tell that these aren't just words on a mission statement--he is personally invested in making sure every guest has an outstanding experience. That commitment clearly carries through to the staff, the food, and the overall atmosphere. And if you go, you absolutely have to get the wedding cake. It was incredible and easily one of the highlights of the meal. I absolutely assure this is worth the drive and I really want to have a Yelp elite event here. They have a section of their wine list dedicated to my favorite wine maker. When you go grab a bottle of Orin Swift. Great food, exceptional service, and an owner who genuinely cares about getting every detail right. A true 5-star experience and one I would highly recommend.

Tremendous meal. Excellent filet, battered lobster, sprouts, salad, and toasted ravioli. Even the…read morehouse made French dressing. I will be back, somehow. Great service and very clean and inviting place.

Food , and service both great! If considering somewhere to eat, try 54 Diner, you won't be…read moredisappointed.

We stopped for breakfast...service was very quick and friendly…read more Food arrive quickly even though they were busy. Orders were accurate and well cooked. Everything was good, other than the weak spot was the gravy which is why they didnt get 5 stars. Understandably, the place gets noisy when busy...which to me is to be expected and shouldn't affect a review.