PROS: - GREAT Korean…read morefried chicken! - It's double fried so its nice and crispy. - Didn't expect to find such great Korean Fried Chicken in Canada. - The owner/employees were very cordial and friendly. CONS: - The parking lot and parking are almost nonexistent during peak times. Good luck. Your best bet is to bring someone along so you don't have to park, have them run inside, pick up the food, and eat somewhere else.

Ordered take out, gangnam style and honey garlic, both 1.2 lb wings for 22 cad. Total was around 46…read morecad. Took like 10-15 mins until it was ready. First glance, it was so small lol, portion size and the individual wings, like they used chicks or smth. The honey garlic was good, gangnam style lacked flavor and was superrrr greasy, lots of excess oil. Each came with daikon, two tiny containers of it rip. The worker was nice n friendly.

My girlfriend and I ate at Seoul Country after a long day of exploring Sulphur Mountain. The…read morerestaurant is kind of tucked away in a mall, but there are signs advertising it on the main street. It was a particularly cold and windy day so some Korean soup sounded amazing. We came around 3PM so it wasn't too busy. The place looks a little dated and seems like it used to be a different type of restaurant but that doesn't really matter to me. The food is good which is the most important part. Then banchan came first and there weren't as many dishes as I'm usually used to. My favorite banchan is definitely fishcakes and they were missed here. The kimchi was good though and so was everything else. I ordered the Sokkoritang or Oxtail Soup. The broth was super flavorful and milky while the oxtail was super tender. This was so comforting after being in the cold for a few hours. I could sip on the broth all day. It wasn't overly salty, in fact it was under salted but they provide salt for you to salt the dish to your liking. My girlfriend got the Galbitang or Short Rib Soup and she seemed to really enjoy it. The short ribs were cooked well and came off the bones easily. The broth was nice and beefy. Service was good. I can definitely recommend Seoul Country.

After running around all day looking at beautiful views in Canmore. One can get a little famished…read more So yea, the squad and I decided to have a proper sit down dindin here at Seoul Country in downtown Banff. Lets get to the food shall we. Gamja Tang - Really nice and comforting. Its exceptionally delish. Meat is super fall off the bone tender. 9/10   Japchae - Noodles are a bit overdone, but the flavors to forgive the soggy noodles. 7.8/10   Hameul Pajoon - Pancake is pretty, a bit skimpish on the ingredients. Other than that its a pretty good pancake. 7.3/10   Assorted Banchan - Kimchi was pretty good, the spinach was ok, the bean spouts are tasty and the reddish was superb. 8/10   Bibimbap - Pretty Good,, a bit more flavor is needed but the Gochujang does take it home. 7.5/1]   Bulgogi - its a bit on the mid side. Some flavor needed, but over all not bad. 7/10   Galbi -  Actually nicely seasoned and marinated. It stands by itself. I adore a good galbi. 8.8/10 The setting is pretty nice. Service was on point and I would highly recommend for a proper sit down meal after a long day of looking around. If youre in the Canmore/Banff area, do give this spot a proper go at it and let me know what you think. Hit that follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading my review. I love you Mwah

Super tasty and the staff is incredibly kind and accommodating. They even brought us an extra…read moredessert they had made by accident. We all want to come back.

Hits the Korean street food craving! So happy we found this place during our travels in Banff…read more We went during a raining weeknight and it was fairly crowded. At first the restaurant felt small but when you go in further you do notice they have sufficient seating. The restaurant is divided into two sections. When you first walk in you order your main meal at the counter straight ahead from the entrance. To order specialty drinks and deserts you go to the other section of the restaurant to your right. We ordered the bulgogi chicken bowl, the fried chicken bowl, vegetarian chicken bowls and a couple of mozzarella corn dogs. They were all very good. You can pick the level of spiciness and they have extra sauces near the counter that you can add to your bowl. We also ordered one of the bingsu (strawberry flavored shaved ice with ice cream, and fresh strawberries). It was really tasty. We also had the muscat grape drink. It does come carbonated and a little sweeter than anticipated. Overall we were happy with our meal. Happy enough that we are planning on going again before having to leave the area.

Excellent tofu vegetable sotanghon soup! Hit the spot…read more Definitely will be returning. Looking to explore their tom yum

The food is really good. Would suggest getting their crispy pata, lechon kawali, beef with ginger,…read moremiki bihon, pork sisig and chicken inasal (bbq). If you are on vacation in the area and is craving for Filipino food, this is the place to go to. Oh and don't forget their ube hopia and mango shake, really good too! The owner is very friendly and accomodating as well. The place is small but doesn't feel tight. It's clean and well maintained. Highly recommend this place!

Fantastic dining experience. Food was excellent: fresh, unique menu, all extremely well prepared…read more The service was equally outstanding. Our waitress was attentive and just the right amount of sociable. The Kung Pao Chicken and Waffles was an unusual combination but I was thrilled with the fascinating layering of flavors. The cocktail I had was equally interesting and delightful.

MADE TO ORDER. If you're hungry and can't wait for your food, come here and wait a bit more. Even…read morethe menu has a hard time describing the flavor matches and the care & attention that went into curating the delicious meals. Kain Tayo is a bit hidden down a one-way street. PSA: get the Blinkay app prior to going as you'll need it to pay the parking fee. The medium sized restaurant has a nice bar and large kitchen where you can peak in to see the chef crafting fusion delights. Fusion is a bit of a misleading term, as the root of each dish is pretty obvious. We opted for the fried chicken burger and the MiGoReng. Also up were the pulled pork Bao and wontons. Our kids had the kid meal corndogs which came out on a gourmet plate. Enjoy!

Insanely good ramen!!! Cute little local Restaurant on…read moresecond floor! Right - tonkatsu Left = aarashi signature dish! They both had crunch garlic and it was life changing

Here, you just line up and wait. There's no waitlist; you don't put your name down or anything…read more The inside is pretty small so only a few parties can sit at a time. It took us about 30 minutes to get seated. Once we got inside. It took about another 20 minutes for the food to come out. I got the black arashi. Overall there were a lot of flavors and they meshed pretty well.

Delicious Bao Buns. Did not have a chance to try all other delicious looking foods but must say…read morepresentation looked amazing. Went somewhere else for Bao Buns because they had more reviews and wished I had not. Next time we will eat out entire meal here! Atmosphere great with some outdoor seating.

Came here for dinner due to unique menu selection (love at first 'sight' of the menu')…read more Nice ambience. Busy place. We got table right away. They came 3x and we were not ready to order. By the time we were ready, it took a while to find someone to take our order. The most wanted item is sold out, a fact that they told us upon ordering. Will be appreciated if we know ahead of time so we have more time to consider 'back up item'. There was a table beside us (came after us) who also discussed about ordering same sold-out items, and I was very tempted to tell them that it's sold out. But I figure it's not my place to say because the restaurant must have its own reason for NOT telling this upfront!!?????!! Ordered pork belly skewer , shiitake skewer, shrimp in spicy peanut sauce, and aburi salmon handroll, miso creme brulee. Best items are the shrimp with spicy peanut sauce, and miso creme brulee. Just wow!! For the rest: -If u have eaten shiitake before (at home for example) , u know nothing can go wrong with shiitake as it's already flavorful in its own (safe choice). -Pork belly has good flavor but kinda too fatty (it is a totally different style from the one I usually eat at other places). -Aburi salmon handroll doesnt taste like aburi at all. Just normal handroll basically. Nth special. It was my friend's birthday, we asked if they hv noodle (considering we were farrr from home) and they said it's only available during lunch (which is understandable), but then nth else was done to help celebrate this moment when they hear this fact (simple smile or simple 'happy birthday' could be a gift in its own). Overall, food-wise, we agree on best item and that this place is kinda meh (in terms of food selection and feels like very few 'flavor-worthed' ones).

While visiting Canmore a group of us stopped into BLAKE Brewhouse and Distillery for dinner. BLAKE…read moreis in a newer building and has a large elbow-shaped patio for outdoor dining. Our group was located in an annex room right of the main entrance and was the perfect size to fit all of us. We had 2 primary servers who did an excellent job of making sure we had full glasses and full plates. We did family-style sharing of some of their starters and main dishes. The Bread and Butter was really delicious and it looks like their butter flavor is on rotation daily. The duck wings had a peach glaze and nuoc cham and cilantro- great combination. The chicken vegetable dumplings had great skin and texture. The peppercorn salad was adorned with pickled cabbage, capers, maple coconut, crunchy chickpeas and more - it was amazing. We also tried the Thai basil risotto and it was good but I'd go with the peppercorn salad over this if you're sticking vegetarian. The final dish was Alberta AAA Beef Brisket accompanied by gochujang mashed potatoes and broccolini. The brisket was incredible and just melted on the tongue. And the beer/spirits here were impressive as well. BLAKE is a must-try destination while in Canmore!

Duck wings are a huge draw, delicious, comes in 3 different seasonings. We had the peach infused…read moresauce. A wide variety in the menu The staff is friendly, attentive and quick to help, give great sight seeing tips too. Nice warm atmosphere, very inviting and comfortable. Spacious, great place to hang, get together with friends and family