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    Chris’s Bar

    5.0 (1 review)

    Chris’s Bar Photos

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    4 years ago

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    Ándale - Al pastor tacos- so good!

    Ándale

    3.7(138 reviews)
    3.6 km
    $$

    We've passed by this bar a few times, enroute to our hotel, mostly during the evening. It's usually…read morebustling with people inside and out. You'll find people engaged in all sorts of activities ....eating, drinking, dancing, and socializing. Andale is the place to have a great time. Today, for some reason, the restaurants and bars on the street seemed less crowded. It was a Wednesday night when we finally stepped foot into Andale's. We ordered margaritas, shots of anejo tequila, and a beverage; we had already had dinner elsewhere. The DJ was playing a mix of 90s R&B, reggaeton, country, and pop music, and the whistle blowing from the staff added to the lively and exciting atmosphere. I must admit, though, the loud whistle blowing now and then annoyed me, I managed to drown it out somehow. If you plan to visit Andale, expect fun and lively atmosphere with plenty of staff ready to serve you.

    During our cruise stop in Puerto Vallarta, we decided to have lunch at Andale's Restaurant & Bar…read more The main reason was to try their well-known Chile en Nogada and experience a local restaurant while we were in port. The restaurant itself was pleasant. Service was friendly, the atmosphere was lively, and it was a comfortable place to sit down, relax, and enjoy a meal. For visitors spending a few hours in town, it's an easy and convenient option. That said, after the meal, I felt the restaurant's biggest strengths were its location and atmosphere rather than the food itself. I specifically ordered the Chile en Nogada, which is considered one of their signature dishes. Presentation was beautiful: a large poblano pepper covered in a rich walnut sauce and topped with pomegranate seeds. It certainly looked impressive when it arrived at the table. The flavor, however, was not what I expected. The pepper was very soft and mild, with no heat at all. The filling combined meat, fruit, and spices, giving it a noticeable sweetness. The walnut sauce was thick, creamy, and nutty, but also surprisingly sweet. When everything came together in one bite, I tasted sweetness, savoriness, nuttiness, and the flavor of the pepper all at once. I can appreciate the complexity and understand why this dish is considered a traditional classic, but personally I struggled with the combination. As the meal went on, the sweetness became more prominent, and the dish started to feel like something caught between an entrée and a dessert. It wasn't bad--it just wasn't something I would order again. We also tried a few other Mexican dishes during the meal. They were perfectly acceptable, but nothing really stood out. The overall food quality felt average: not disappointing, but not memorable either. Throughout the meal, I couldn't shake the feeling that this was a restaurant designed primarily for visitors. The menu, atmosphere, and clientele all felt very tourist-oriented. For travelers looking for a convenient and comfortable place to eat, that may be exactly what they're looking for. But for those hoping to discover exceptional Mexican cuisine, I think there are probably better options in Puerto Vallarta.

    Photos
    Ándale - Signage

    Signage

    Ándale - Guacamole - pretty presentation.

    Guacamole - pretty presentation.

    Ándale - View of the busy street from my seat

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    View of the busy street from my seat

    Chris’s Bar - burgers - Updated July 2026

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