We love this restaurant! It's menu is straightforward, ingredient driven, simple and there's something for everyone. The ambiance matched the menu vibe with clean and simple decor, the inside is really beautiful and the outside patio has a little more of a fun vibe with an awesome view of the amazing open kitchen. A lot of the food gets a little, or a lot of attention in the wood fire oven, and it's fun to watch and even better to eat and enjoy. We've been back a couple times now, and service has been attentive, knowledgeable, kind and very helpful!
We've tried the bread service (good but the foie is chicken not duck just a heads up), the pumpkin raviolis (my absolute favorite, decadent, and heaven in your mouth), the spinach croquettes (comes with 3 but can order 4 if there's more in your party, light and crispy, perfectly salty), ceaser salad (charred and yummy), the shrimp (juicy, lemony and a super generous portion), mahi mahi fish of the day (everyone loved this fresh dish!), the brisket sandwich (tasty), pommes noisette (pretty good, if this came with a sauce it would be great), the grilled peaches with homemade ice cream (simple delicious perfection!).
I want to go back just to get a full plate of the pumpkin ravioli and plate of shrimp just for myself! The drinks are fresh but not very strong, great wine selection. And service is wonderful throughout, changing out share plates, refilling waters and sweet throughout the dining experience.
Fantastic venue to enjoy on a date night or a night out with friends who enjoy delicious food. Can't wait to return! read more