Traveling in the area and found this Filipino restaurant. Great owner and staff, very small place…read morewith Asian grocery items...Good food and would go back!

For a small mom and pop (minus the mom) store with hot meals it's great! The food is wonderful!…read moreThey don't really have a lot of everything but the food is great and a lot of it. They have a long bench with tables as almost a group like setting. Don't except to much of the service as it's a one man job as far as I've seen. We took to go for about six people and everyone loved it. Would definitely give it a try as I'm sure you will enjoy it. We took off the already made meals and added pancit that was wonderful. Well worth it

if this isn't a blast from the past…read more everything tasted like childhood. what an experience. the service was hospitable & the food was heart warming. forgot to picture my favorite. the dinaguan. but i had a lot of everything else. highly recommended if you've never had filipino food. i will definitely be back & take my friends with me! kindly, GTB

Always excited to eat at Filipino restaurant to help small businesses grow and advertise to friends…read moreand family. Went to Inay's Kitchen last night (2/6/26) after our daughter's afterschool event. We were hungry and excited to have sisig, crispy pata and pansit. Pansit was salty and seems like scrap as the noodles were just about an inch long, not your normal pansit noodles. We waited and asked for a set of plates so we can eat it while waiting for the rest of our order. Took time for them to give us plates while the pansit was getting cold. We ate it nevertheless as we were hungry and no other choice but to finish it. Crispy pata, we were looking forward to dive in and munch it... it was priced at $24.99, we were expecting a big serving as with Max's pata is around $26 per order. Yes we were surprised when they served a 4 inches by 3 inches by 3 inches with the bone of course, and that was it. We asked if the price is still the same and we were told that it was small so they will give us discount for it. Come bill payment time, we were charged $21.99 for it and was told that they were giving us the $3 discount from the original price. IMO, the food is overpriced thus the reason why there were no customers on a Friday evening (7pm). Don't get me wrong, we love supporting Filipino restaurants but this one is really not worth it. Find a restaurant that is worth paying for the quality food that you will be eating, this restaurant is not that.

Loveeee this place! They always have a line out the door but for good reason!…read more My favorite to get is the ube soft serve, but they have some amazing ube brownies and also unique ice cream flavors. They also have vegan flavors available. I always make it a must to stop here every time I am in the mills area.

Even on a Wednesday Sampaguita Was packed. While it's off of Colonial, there is a parking lot in…read morethe back of the plaza. Despite there being a parking lot, we weren't able to find parking and we had to park on the street. For the middle of the week, I was surprised that there was a line out the door. It took about 15 minutes before we were serviced, but the staff behind the counter was working hard. Sampaguita has unique flavors, such as Ube. They were very accommodating and they let us try a bunch of different flavors. I was surprised because every flavor that I tried wasn't too sweet like ice cream typically is. My friend and I ordered the Ube brownie with Ube whipped cream and vanilla ice cream. It was good but also not too sweet. Personally I think the ice cream actually wasn't sweet enough. With the hype that Sampaguita gets, I was expecting to be blown out of the water, but it was a little underwhelming. I think there's better ice cream in Orlando. The dining room is really cute and there's actually a lot of tables. It's very comfortable to sit there and hang out with friends.

highly recommended!!! we tried several things on the menu and everything was fantasticread more

I went in on a late Friday night. I was seated promptly because of my reservation at the bar. The…read morerestaurant is already very cozy, but being seated at the bar gave me a much more intimate experience. My server welcomed me and was great in helping me feel welcome as a solo diner. It was also very entertaining watching her and the other bartender whip up drinks in front of me. I ordered: Kinilaw - This is an elevated and more upscale take on the traditional dish. The hamachi was very fresh and the inclusion of the radish helped provide a change in texture. Despite all the fruit, it wasn't very sweet and the flavors of those and the coconut milk worked very well together. It tastes like kinilaw but it doesn't have the same "punch" or "impact" as the traditional one. But again, this is an upscale version and still tasted great otherwise. Crab Fat Shrimp - Shrimp cooked with a very creamy coconut milk sauce. I ordered this dish with the Sinangag garlic rice instead of having it with collard greens. Eating the shrimp with the rice is a great choice since the rice soaks up so much of the flavor from the sauce and the shrimp. Portion was surprisingly filling. Strawberry Basque Cheesecake - This was the best part of the menu! This portion was so generous and the dessert itself was sweet, but not sugary. The cheesecake was creamy and the roasted strawberries provided some acidity to cut through the richness. I had this with a salabat tea. Hot Salabat Tea - Ginger tea with lemon slices and a honey syrup. I loved how fresh the ginger was and it was a great way to end off the night. It felt very good for digestion. This is an upscale restaurant and therefore prices aren't very cheap. However, this is a restaurant to try at least once, especially for a special occasion.

I love Filipino food and have been searching for the tastes I love. Pinay hit the spot. I have…read moreordered from them three times so far. First just a plate of pancit and lumpia, to make sure it tasted like I remembered. I ate the lumpia before I even got home. Then I ordered a lumpia tray for a dinner party with a Filipino family friend (she said lumpia was too much work) and everyone enjoyed it. Today my staff at USF celebrated APIDA/MENA month by introducing them to pancit and lumpia. It was awesome! They couldn't get enough. I will continue ordering from Pinay!

I had a large group of people coming into town and have wanted to try Pinay Appétit for some time…read more I ordered a large tray of chicken Pancit, lumpia and flan for dessert. WOW is all I can say! This was the real deal! Absolutely delicious Filipino food that was bursting with flavor! The pancit was perfectly cooked and so flavorful with just the right bite in the noodles. The lumpia was one of the best I've ever had! Delicious filling and super crispy on the outside (zero grease!). The flan is to die for! I didn't but I could have eaten the entire thing myself! Give this small business a chance you will not be sorry!!

Great food and welcoming owners! Grabbed a quick bite on my way to the airport! Nice tasty and…read morefilling lunch! Of course I had to load up on the in flight snacks!!! Lol

Phil-Asian Foodmart: A Taste of Authentic Filipino Cuisine…read more Location: Kissimmee, Florida Nestled in the heart of Kissimmee, Florida, Phil-Asian Foodmart offers a delightful culinary journey through the vibrant flavors of Filipino cuisine. What sets this eatery apart is its unique turo-turo style, reminiscent of the convenience of Panda Express but with a Filipino twist. Upon my recent visit, I indulged in the Filipino menudo and bistek combo, and I was not disappointed. The menudo boasted tender pieces of liver harmonizing with the savory sausage, all enveloped in a rich tomato sauce. The bistek, reminiscent of lomo saltado, was a symphony of flavors, with the tangy calamansi cutting through the richness of the soy sauce base. Surprisingly, Phil-Asian Foodmart is not merely a market but also features a cozy dining area where patrons can savor their meals on-site. It's more akin to a restaurant with a small market attached, offering the best of both worlds. However, given the changing daily selections, it's advisable to call ahead or arrive around noon to experience the full array of dishes. The culinary adventure doesn't end with lunch; Phil-Asian Foodmart also caters to early risers with traditional Filipino breakfast options from 7 am to 10 am. Longanisa with egg and garlic rice promises to be a delightful treat worth waking up for. Moreover, the market section of Phil-Asian Foodmart is a treasure trove for Filipino food enthusiasts. You can find sauces, snacks, frozen meats, bakery items, and even Filipino cosmetics. I rode my bike here today since I found out it was only 3 miles from my house. I can't wait for my next visit to Phil-Asian Foodmart. I'll bring a car next time so I can take more food home. Whether you're a seasoned aficionado of Filipino cuisine or a curious foodie looking to expand your palate, Phil-Asian Foodmart promises an authentic and satisfying dining experience.

Authentic Filipino food. Get some pancit and lumpia…read moreplatter. Yum! I always order to add to my Asian dinner get togethers. You're welcome!

In this market you can buy regular grocery store items as well as purchase a hot meal. You can also…read moreorder for parties. For the last two years we have been unable to have our holiday parties due to the pandemic. This year, we celebrated with getting a large order of lumpia, which are spring rolls served with a delicious red sweet sauce. We also ordered pancit a savory Fillipino noodle dish with vegetables and chicken. This food was delicious and fresh. We were able to serve everything at room temperature. We were happy to get back to our annual menu. I think we will have mid year party to enjoy more dishes along with the lumpia and pancit.

This is a cute mom & pop bakery/restaurant/grocery. The…read morefood is incredibly great. However, we waited 1 hour and 15 mins to get served. I think they were busy with caterings and there was only one person working but overall food is good :)

This is a very much a hole in the wall with very few grocery items for purchase. The location needs…read morean overall uplift and cleaning. It's clear that the owners are trying to save money here and there. Even the refrigerated food display cases are utilized for storage. This probably looks like someone's home where they expect no guests to visit. Don't get me wrong, the people are very friendly. I called ahead to get an Ube purple cake and they are extremely welcoming. I drove an extra 1.5 hours of the way in traffic to make a stop here - and I'm not sure I'd do that again. The Ube cake is tasty - and inexpensive. It's like $35 for this half sheet cake. It's not too sweet at all. I think it actually needs more Ube in the filling. I taste a lot of Ube essence flavoring. Overall, it's moist and I froze it at home to enjoy it whenever.

Special ordered Pork Lumpia, Chicken Lumpia, Turon (Banana Lumpia), Chicken Pancit and Pork Adobo…read morewith Jasmine Rice. Everything was very fresh and had an excellent flavor. Vegetables in the Pancit were crisp with a pleasing array of color. The attention to detail was very obvious and we are looking forward to ordering/sampling more of Marivic's delicious food !!! Farmer's Market Food Stand every third Saturday in the month From 10 AM - 2 PM. Special Orders available at least 24 hours in advance for meals/food. Catering also available.

Yummy chicken pancit! I'd heard great things about Marivic's food from a neighborhood blog/forum…read more(nextdoor.com) so finally ordered some & we met today for the money/food exchange. Hadn't had pancit in years and my taste buds were thrilled to say the least. It was hot & ready to be eaten straight from the pan. Plenty of little bites of chicken and crisp veggies along with the rice noodles and lots of flavor. I ordered 1/2 pan and it can easily feed 8-10. The picture I've included is after my hubby & I ate 2 huge servings. Doesn't even look like we put a dent in it. ;-) I'm happy to know that when I get a craving I can text Marivic & place an order. And she told me today she's at the Nocatee farmers market when it's open every 3rd Saturday of the month so I can also go there. And something I didn't realize until after I got the pancit was that she uses local ingredients and there's no preservatives. Win-win!