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Southern Pig & Cattle

3.0 (194 reviews)
ModerateBarbeque, Salad, Soup
Closed • 11:00 am - 8:00 pm

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SOUTHERN PIG & CATTLE ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Good for kids

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BRad L.

I gave them another shot. I will not make that mistake again. Five shrimp for eight dollars really? And the onion rings were so salty they were an edible.

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K E I T H J.

Went with a small group. Seated quickly. The servers were fast and friendly. The room was clean and attractive. Our meals arrived quickly and were tasty. I had the BBQ brisket and was surprised that the meat was sliced thin more like you would find in a corned beef sandwich. I expected it to be thicker sliced ... maybe that was on me? The mac & cheese was great as was the Cole slaw and corn bread. Best of all was free self serve soft serve after the meal. Cones only no bowls allowed. Definitely would go back and try a different protein.

I have had some bad barbecue in my life, but this has got to be probably the worst barbecue I've ever eaten the sliced brisket. Looks like they used a Walmart meat slicer to slice some roast beef. The meat does not even pull apart. There is no smoke ring is about the most disgusting piece of meat I've ever eaten. The ribs are so dry that you have to douse them with so much sauce just to get them to go down definitely stay away from this place 100%

The slice turkey dinner- more like lunch meat

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1 year ago

We enjoyed the atmosphere of this BBQ restaurant. And the prices are fair, too. Our service was great and we have returned several times.

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6 years ago

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Ask the Community - Southern Pig & Cattle

Is there a salad bar option?

Yes, same set up as Sonnys

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Braised Onion - Onion fritters.  Love bang bang sauce!

Braised Onion

4.0(474 reviews)
8.9 mi
•$$

I took my wife here for our 1st experience here, ( late Valentines dinner) Sunday February 15,…read more2026. The ambiance was wonderful, not too dark, not too bright! Chatter noise was low enough Iwe could reasonably talk together! She started with a french onion soup, steamy and thick, obviously homemade!! I had a lobster bisque with baquettes. She then chose the chicken fried steak with mash potatoes & green beans. I had the braised short ribs Mirepoix, garlic mash potatoes & csteamed carrots with short rib reduction! We topped the night off with a delightful PRINCESS DIANA'S Taste of Ocala award winning Bruleed Bread Pudding w/ fresh berries & Amaretto , Almonds!! Btw, the Chicken fried steak is offered every Sunday. Our server, Joanne, was excellent and very knowledgeable!! The only downside was about 3 items unavailable due to heavy traffic on Valentine's Day on Saturday. The tables were candlelit, clean, and seating was comfortable. I wont mention our coke & tea, we just dont imbibe in alcoholic drinks. But it appeared they had a wide assortment of choices!! I recommend THE BRAISED ONION!!

My family of 6 came here to eat dinner with my brother in law and his wife . We had a reservation…read morefor 5:00. There was one other table with people when we got there. We got sat right away and greeted by our server. Our server was nice and helpful with the menu. We ordered fish n chips, Hawaiian salad, pow pow chicken, and chicken picatta. The salad came out with fresh ingredients and the dressing was delicious. The rest of the food was not good. The pow pow chicken was mostly breading and no chicken. The few small pieces of chicken we did have were way over cooked. The fish and chips had the same problem - mostly breading and no fish. Also, they don't have tartar sauce. I've never been to a place that sells fish n chips that doesn't have tartar sauce. The dining area is an open concept. There were some plants spread around the place is clean. Over all, the server was nice but the food wasn't very good. I wouldn't recommend eating there. We will try someplace else next time we are in town.

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Braised Onion - Inside dining room

Inside dining room

Braised Onion - Potatoes

Potatoes

Braised Onion - Shrimp and grits appetizer

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Shrimp and grits appetizer

Southern Pig & Cattle - bbq - Updated June 2026

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