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Chubby's Cheesesteak - Brookfield

1.8 (52 reviews)
Open 10:00 am - 1:00 AM (Next day)

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CHUBBY'S CHEESESTEAK - BROOKFIELD ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

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Deep Fried Cheesecake
Nicole M.

THE DESSERT SHOP AT CHUBBY'S CHEESESTEAK: I have ordered dessert a few times from here and honestly it never disappoints. I'm surprised to see such low reviews for this place so I am assuming it must be related to the food rather than sweets. In the past I have ordered the cheesecake and it was delicious although there's not much you can mess up there. I like that this place is open late at night because I eat dinner late and then crave dessert even later. Here's what I ordered this time: 1. Banana milkshake with peanut butter and whipped cream. The first thing I noticed is that it was packaged securely which I appreciate for the delivery I ordered. The straw was a little bit narrow for the consistency so I had to wait a for it to melt a tiny bit before fully enjoying the drink. I thought the drink tasted delicious. The peanut butter I chose to add definitely overwhelmed the banana flavor so maybe I'll just get banana next time. Still fantastic. There are many small chunks of banana in there which I don't mind. If you don't like that you could ask for it extra blended. The whipped cream on top was not very sweet mostly pure cream flavor without added sugar and quite stable, it did not melt away and kept its form at the top of my cup. It's a heavy shake. I wonder how it would taste with the malt added rather than the peanut butter though that might make it heavier. I'm always experimenting with the options to add things. 2. Deep Fried Cheesecake, Strawberry Flavor Woooohee is this heavy but if you're going to order a deep fried something to share with someone I think this is a great option. The strawberry sauce with strawberry chunks on top was so sweet bright and artificial - I loved it. So much. The best way I can describe the fried batter on the cheesecake would be exactly like that on fried ice cream if you've ever had that at a restaurant - thick, crunchy on the outside soft on the inside, flavorful, oily, delicious. The cheesecake had been melted to an ooey gooey consistency inside of the crunchy outer layer. The only utensil I was given was a plastic fork which was not enough to penetrate the layer of batter so I had to find a knife to help out. I tried this for dessert after eating dinner and was only able to eat a couple bites before tapping out. It was a hefty sized slice. Worth the price. UPDATE: As I continued to work on my leftover cheesecake I discovered that the deeper I got into eating it to more it was covered in some sort of cake like batter which is why it looked so large. Half of this batter was completely uncooked. The outer crunchy fried layer on top of the cakey layer was so delicious. I'm adding a photo now to show you guys. Perhaps dipping the cheesecake in less batter would have solved this issue because the sauce and that outer crunch layer was so nice.

Fiesta burger. Chipotle bean patty, jalapeño poppers, jalapeño mayo, pick, "pepper jack"(American)
Luai H.

For the price of a steak dinner you can order some below average food and feel jipped after... I'm up in Milwaukee today for work ::ahem:: Chicago is always better than Milwaukee everything ::ahem:: So I click on my convenient Uber eats app and WiscoBurger popup looks good. The pictures look amazing with stacked juicy patties, unique unhealthy topping and savory side. I soon learned Uber eats puts up generic pics for the items???? Why??? Anyways. I order the fiesta burger: chipotle bean patty, jalapeño poppers, jalapeño mayo, pick, pepper jack cheese, lettuce tomato. White cheese curds and a chocolate peanut butter shake. My total was $32!!!!!! WTF!!! Let's just say my fancy side was dominant today. Since my stomach runs my brain, I ordered it. Where do I start the break down. $11 fiesta burger- warm, cold jalapeño poppers, made with the incorrect cheese. Besides that it was good. $6 white cheddar cheese curds- cold, generic brand, prepackaged flavor. $6 milk shake- 12oz!!!! How??? $6-12oz???? Overall the X factors out weighed the food taste. 1 star for the over priced average food.

the outside of the restaurant
Steven T.

I have been waiting for this spot to open since spring and it's finally open. It's still rough with some finish work left to do, some tables have signs that say there not finished and don't use them. The place is small and colorful with a few tables as of now. There is the mega soda machine and an icee machine with two flavors next to a beverage cooler with misc bottles and cans. For parents there is a children's area with some small seats and toys with a child themed wall. The menu board is imported from Times Square which hangs above the counter. The menu is the usual chubbys which reads like a phone book with every fast food option known to mankind. I will never have 99.9 % of the menu even if I tried some new items. I had the (chubbys cheese steak) which comes with cheese whiz, steak, lettuce, mayo, tomato and raw onions. The bread was fresh with a chewy crust that holds up well to this mess of a sandwich. The cheese whiz is thick/creamy and sticky with all that tender steak. All the ingredients worked very well which was tasty, the first time I strayed from just steak and cheese. Cheese whiz is what real Philadelphia cheese steaks use mostly but can be substituted with other cheeses and what most places completely get wrong. Is chubbys the best cheese steak around, most people probably would say no. Most cheese steaks around are like beef sandwiches with melted provolone cheese which is basically a cheesy beef and I don't like melted cheese on my beef sandwich. Chubbys appeals to me because it's chopped steak, not sliced beef with the creamy thick cheese whiz sauce. I have been to three of their locations now and the consistency is the same. What I like about chubbys is that they have cheese whiz as an option where hardly anyone in the Milwaukee offers that, cheese whiz for me is what makes a cheese steak and what keeps me coming back. There was one hiccup to report that did not factor in to the review because they don't officially have the grand opening until 1/5/17 and is just for the record. My number was skipped, two numbers after mine were called so I asked why my number was not called, my food was on the table and they missed it which is no biggie.

Barely any cheese"steak"

Fries are decent and the only reason they didn't get 1 star. Cheesesteak lacking cheese. Meat is unseasoned and the "steak" tastes and has the texture of ground beef, not steak. Philly cheesesteak had barely any onions or peppers and lacked flavor. Bread was very soft but clearly they didn't toast it while the filling finished cooking which made it soggy. Had to add Doritos to the sandwich for texture and cheese flavor to make it "edible"

Chadrick J.

Hate to say it but I will not be back to Chubby's anytime soon. The best thing here was the fries and that's it. The sandwich bread was semi-soft mostly cold and hard. The meat was unseasoned and lacked any flavor at all. The only thing that was halfway decent about the place was the atmosphere. Not sure what happened to the quality control for this joint but Eek! Methinks not is as close to accurately describing this place as it gets!

This cold tiny portion of spaghetti cost me $26 after delivery fee. What a gross tasting ripoff.
David S.

This was a truly terrible experience. My wife and I ordered lunch from Chubby's. It was a large order of spaghetti with bread stick. The price was $16.99 with a hefty five dollar plus delivery charge through EatStreet. Including the tip, this disaster of a disappointing spaghetti mush cost us $26. The quality of the food was horrific. I told my coworker that it reminded me of the ghastly spaghetti I was force-fed at a rural school district in Arizona when I was a child eating in the cafeteria. It's hard to make bad spaghetti. Most of us can manage a reasonable spaghetti at home. Throw I n a handful of noodles, fry up some low-quality hamburger, and mix it with a little bit of red sauce. This is a no-brainer, something within the reach of the most college freshman cooking on a hot plate in their dorm room. So when you order spaghetti at a restaurant, you expect something a little better. Maybe a few herbs for taste. If it's a meat sauce, you expect the to be thoroughly cooked into the red sauce, not chunky gobs of hamburger. If there are meatballs, you expect them to actually be shaped like a ball. You know, balls? Those round spherical things? What you don't expect is something that looks like a brick of hamburger was fried and then chopped into little squares and topped with some red sauce with no cooking time. And in terms of value, the reason spaghetti is enduringly popular with families is that it is one of the cheapest meals you can make. A little cheap hamburger, half a jar of Prego, and about $.13 worth of noodles will feed a family of three or four people. So imagine my surprise when I opened this child sized portion that looked like a baby's foot inside Michael Jordan's basketball shoes. Small food, big box. Actually, the container itself was reasonable. One of those aluminum dishes you would expect from any pasta place. The problem was it was 20% full And as mentioned, my seven-year-old niece makes better spaghetti. This was not $17 quality. And it was definitely not $17 quantity. When I called the restaurant, the woman was very nice and polite. Whoever I talked to on the phone was professional, and I hope they treat her well at the restaurant. She certainly knew how to de-escalate an angry situation. However, she explained that they weigh their portions and that I clearly received a large portion and that the small one is sent in a much smaller container. I understand that it's her job to say so, but that's crazy. I asked them to come pick the food back up and return my money. I bought this through a third-party online, and she said there's no way they could do that, although realistically yes that would have been possible. At that point I would've accepted any concession from them. I just wanted another human being to admit that it was a tiny spaghetti. At any rate, I have now made sure to go out of my way and tell the story to numerous people who live nearby to let them know Chubbys is a rip off. My wife was so frustrated she almost cried. She's a fantastic cook, and the thought of spending $26 for three dollars worth of gross cold spaghetti ripped her heart out. The experience was so bad that I literally signed up for a yelp account to post my first review.

Yes, that's the staple that was in my food!

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11 months ago

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9 years ago

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5 years ago

Never going back. Overpriced, stale bread, under cooked onions and green peppers and tasteless meat!

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8 years ago

Don't expect to get the food you want when you ask for delivery 2 times in a row I ask for sauce on the side and sure enough.

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10 years ago

Wow awful sandwich. $17 for 2 cheesesteaks. The sandwich was all bread and a dash of meat, pathetic. Stay away from this chain!

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Ask the Community - Chubby's Cheesesteak - Brookfield

Review Highlights - Chubby's Cheesesteak - Brookfield

I have been to three of their locations now and the consistency is the same.

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Panera Bread

Panera Bread

2.1
(20 reviews)
0.2 mi

Had no idea there was a Panera here! Shows how much Brookfield has changed and added businesses…read moresince I moved from here. I think this area could really use a spot like this, since most of the surrounding fast-casual/fast-food spots don't offer as many clean options. Love me a good pick-two, soup and sammie or salad combo. I'd say more often than not I really enjoy what I order from Panera. This time I got the green goddess salad with chicken, paired with their chicken wild rice soup. Both hit the spot. Really liked the dressing on the salad, and they packed in the fixings. Plenty of chicken and avo. Can't go wrong with their soup either, imo. My kiddos split the kids grilled cheese. It was ok. Certainly just seemed like kraft cheese slapped between bread. I guess I wish they would use real cheese. Also kind of a bummer no sides are included, so we had to order those separately. My husband got the broccoli cheddar and the tomato basil BLT. Back in the days I worked at Panera (16 years ago lmao) the sammies were STACKED. The slices of bread were thick and so fillings were high. This time though, I feel like it was just skimped out on, flat and a little lifeless. Folks want it to look like the picture being advertised, ya know? In any case, he ate it of course. The storefront itself was nice. Very clean and well-kept. Plenty of seating. High ceilings. Bright and airy. Easy peasy parking. Panera will always be a default when out and about & in need of a solid lunch.

Good ol Panera, clean, airy, and friendly! The folks making my sandwich were so nice and greeted…read moreus. Even other customers inside lol Bathroom also clean! Food is typical Panera food!!

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Hearty Fireside Chili & Rustic Baked Potato Soup
Hearty Fireside Chili & Rustic Baked Potato Soup
Kickin' Grilled Cheese & Creamy Tomato Soup Value Duet
Kickin' Grilled Cheese & Creamy Tomato Soup Value Duet
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Gus' Deli

Gus' Deli

4.8
(47 reviews)
5.9 mi

I found this place in a hurry one day when I needed to grab a quick lunch. It was a bit hard to…read morefind as it's tucked away behind a large TV station building. But once you know where it is, it's easy to find and worth it. I went in during lunch one day and it was quiet. The hours are limited, as they close early afternoon. I had a great conversation with the owners and cook, Gus, and his lovely wife behind the counter. I ordered the lamb gyro plate with the french fries - and Gus said, you can get fries anywhere, try my rice! And so he served up the rice and asked me to try it right then and there. I asked for my feta on the side, and again he was insistent I try it then. The portions are gigantic - it was enough for at least 2 meals. We talked about his background in ethnic cooking. I was impressed they opened up around the time Covid-19 was raging and they've managed to stay in business despite opening up during a difficult time. The food was good, the portions are generous, making it a good value for the money, I enjoyed meeting the proprietors, and I'm looking forward to returning and trying out some of his soups and other lunch items.

Remember Gus from Gus' Cantina, Club Belize, and several other restaurants and business ventures…read morearound town? His current restaurant is Gus' Deli - West Allis, WI at 813 N 60th Street, on the first floor of the CBS 58 building. Last weekend, I finally got a chance (two chances, actually) to visit. Saturday morning, I called in a carry-out order for a Ham, Egg, and Cheese breakfast sandwich on wheat, and on Monday, I walked in and ordered the Chicken Enchiladas dinner for carry-out. Both were really excellent and a GREAT value with plenty of food! I could only finish half of each at each sitting and had the rest as leftovers later on those respective days. Dine-in and carry-out is available, and the menu hangs above the kitchen and consists of breakfast and lunch sandwiches, as well as some Mexican favorites, such as tacos, buritos, and enchiladas, with choice of chicken, beef, or pork. His website, Facebook page, Google page, and Yelp page all show slightly different business hours, but the key takeaways are 1) open for breakfast and lunch Monday-Saturday, and 2) the food is delicious at a great value! This last photo shows the Summer business hours will be 8am-2pm Monday-Saturday, starting June 13th, but you safely call in a carry-out order or dine-in during those times this week, too.

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Gus' Deli
Gus' Deli

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Chubby's Cheesesteak - Brookfield - cheesesteaks - Updated July 2026

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