When my partner pulled up into the 76 Gas Station, I was like "are we getting gas" and he's said,…read more"no." I said "what the heck are we doing here then?" And he said, "look, the pizza cart is in the corner." My silly self then doubted saying yes to my partner's suggestion of trying this place, and I huffily puffily said, "I'll stay in the car with baby." And my partner said, "no, please come outside, it's a beautiful day." FINE. I grumpily opened the car door while he got kiddo outta the car. I wanted to stay grumpy, but it smelled delicious right when I got out of the car. Okay, okay. This was a good sign. Partner went to order pizza then we went into the gas station and walked around and didn't find anything we wanted and/or didn't want to pay over $4 for a small bag of chips. Good lord. Also, the attendant said he couldn't check our 76 gas gift certificate unless we bought something (which I think is stupid and a lie). That's beside the point and I'll save my 1-star review for the gas station. Anyhow - it was a beautiful day to wait for good smelling pizza. We hung out in the trunk of our car, then chatted with Ryan (the owner) who is so kind and you can tell he's a good human!!! Our two pizzas were then ready and we raced home to try it while it was still piping hot and fresh! Boy oh boy, did our family enjoy the pizzas! Our son was ecstatic about the Pepperoni & Sausage Pizza, and my partner and I loved the pizzas!!!! I wasn't even that hungry but Leo and I almost ate the entire Pepperoni & Sausage Pizza. It was SO tasty! Ryan uses all super fresh ingredients for his pizza creations and you can really tell. A lot of times, when ordering pizzas of this style, the crust is too oven burnt and the pizza tastes okay or not that great, but he's a pizza genius and pours pride and care into his pizzas. You can really taste the care and quality!!! Our family can't wait to come back and get more pizzas! We are so glad he's so close to our house! What a win! Thanks, Ryan!

Sourdough pizza with a thin chewy crust and fresh ingredients? Look no further than Rosalie, a food…read moretruck tucked next to a gas station off Beaverton Hillsdale Highway. The pizza comes out perfectly cooked, with a nice char on the crust, is a perfect size for two people, and to top it off, the owner Ryan is super personable and thoughtful -- even offering to cook it longer if it wasn't crispy enough for us. A great find, but a few nitpicks for me; The sauce was a bit on the thin side, and the sourdough crust needs a 'refresh' to reheat well. Not a dealbreaker though, and worth the trip. Otherwise, easy to order by phone and to pickup, but get there early on weekends - they can get backed up.

Let me start by saying that Randall, the owner, is genuinely a good guy. He went out of his way to…read moremake my daughter and I pizza even though they were busy with a private event. We had made the 25 minute drive from West Linn because we heard the pizza was that good and when I say it did not disappoint, that's an understatement. The crust was flavorful, had the perfect texture, wasn't too "doughy" and the char from the wood fired oven gave it a nice smokiness. The other ingredients were solid as well...the cheese was smooth, the sauce was perfectly balanced and the small pepperonis had just a little more spice to them (we got (1) pepperoni and (1) pepperoni and ham). I hate to be "that guy" but we used to live in Brooklyn, NY (we loved Totonno's and Grimaldi's) and Massachusetts (we loved Regina), and we've struggled to get GREAT pizza in the 6 years we've been out here...now we have a go-to for slammin pies. I feel bad that this post doesn't include photos, but one of the pizzas didn't make it home and the other was attacked before I could get a good pic. Their ranch: Before we left, Randall asked if we wanted peppers, parmesan or ranch, and I declined. He suggested I not pass on their house ranch that they make themselves and I obliged. I'm glad I did. My wife, who is super picky at times, was shocked at how good the ranch was. She said "damn...that's surprisingly good, and I don't even like dill in my ranch, but that's excellent." Basically half of the pepperoni pizza was bathed in ranch and we wished we would have gotten a couple more. Pro Tip: Each pizza feeds 1.5-2 people but if you're hungry, you could probably house a whole pie without regret.

They are never open and the phone goes to an unanswerable site. I don't know why yelp still has…read morethem on the list

We placed our order online and their website was really easy to use. They have an extensive menu…read morewith so many yummy options! We were craving a basic pepperoni pizza with jalapeños and it did not disappoint! The crust was crunchy and the pizza had plenty of pepperonis. The garlic cheese bread was good as well. My only complaint is that it wasn't fully cut so I had to recut it at home. The service was fast and the restaurant was clean when we went to pick up the pizza. We would definitely be back!

I once asked for fun unusual pizza places on Reddit and was directed here for Indian pizza…read more Location is easy to access with a parking lot. Can order online or I went inside to place an order and it took less than 20 minutes. Wide range of specialties but I went with the butter chicken and tandoori chicken. Both came out better than expected and packed full of flavor and toppings. They had a special of a small pizza, salad, and soda for $19.99. The salad is large enough for 2-3 people and had good flavor. Will definitely return!

Wow, what a new find in West Linn. Longtime Bellagios Pizza customer, but unfortunately they were…read moreclosed tonight, so we ended up trying Elden's in the old Round Table space. Wow is all I can say. They are the new pizza spot in town. The buildout of the space is top notch, and the pizza was perfectly cooked and loaded with toppings. My only complaint is charging for ranch. If you order two large pizzas, I think ranch should be included and offered generously. Outside of that, they've earned my business. If you haven't tried it yet, it's a MUST.

I'm rating my meal, not the restaurant. I've been here twice, the restaurant was pretty empty both…read moretimes but the service tends to be fine. Last I was here the food was pretty good. Today I ordered one of the worst burgers I've ever had. The toppings and the tots were great, but the meat was genuinely awful. I ordered it medium, but it came grey, spongy, and tasteless. The waitress offered to bring a new one, and it was just as bad. She took the beer off the tab to make it right which I really appreciated. Until they figure out how to make a burger that's better than the 7/11 across the street, don't order the burger.

We were in Portland visiting my cousin for the weekend and we wanted to grab a quick light dinner…read moresince we had a super heavy lunch around 3pm. My cousin mentioned this place and we were hesitant to try it. He said they had great reviews and was in New York Times, but we were still hesitant to try it because we didn't care much for Pizza- nor were we craving it. It was me, my 15-year-old daughter, my brother, my sister in-law and my cousin. We were greeted but the most friendliest staff I've ever encountered IN MY LIFE. You order and pay at the counter and find a seat. They have an area where you can get your own waters as well. We ordered the Pho Pizza, Banh Mi Pizza, and the Chicken Satay Pizza. I wanted to order the Pandamn ice cream but they ran out as well as their tiramisu desserts. In my head I wanted to take away 1 star but then I tried the pizza. Pho - 10/10 First bite and I could NOT stop smiling. It was SOOO good! This was the groups favorite. My brother doesn't even like sprouts but it worked very well with the pizza. It was like eating pho but on bread. OMG my mouth is salivating just thinking about it and I can't even get it now because I'm in the Bay Area. Banh Mi - 100/10 This was my personal favorite. It was basically like an open Banh Mi with a hint of pizza. The flavors were amazing and I loved the pickled daikon and carrots on top! I'm not sure if refreshing would be the right world, but I know amazing would be another way I would describe this. I live in San Jose and I go to San Francisco often so I'm actually pretty disappointed in the Bay Area for not having anything like this. Satay Pizza - 9/10 To be honest, we were already getting full but because it tasted so good, we finished this one too. The sauce was a creamy curry sauce (I think with a hint of coconut) and had some peanuts sprinkled on top which gave it more flavor and a nice texture. Lastly, the pizza crust tasted AMAZING. It had a slight crisp to it but it was fluffy in the inside, kind of like Mochi bread. We literally left no crumbs! 1000/10 would recommend this place!

Recently came here for the second time and was delighted to learn that it is down the street from…read morethe Patricia Reser Center for the Arts, a venue that I am at quite often for choral performances. This place is a must-try!! The Korean burrata salad is incredible, so flavorful and delicious with every bite. This time I tried their monthly flavor of pizza, the chicken satay, and it was very satisfying! The wood-fired crust pairs well with the yuzu ranch, if that is your thing. Since I'm from SE, I will definitely be coming here when I find myself at the Reser!

We absolutely rave about this pizza. It genuinely is great pizza. We typically take ours to go,…read morethough we have dined in a few times. Dining isn't the most comfortable setting, that is the part that could use some work. But I come for the great pizza, not the ambiance. I see some really petty reviews in here, and I really cannot believe them as being factual. Great pizza great people, funky location. The pizza is spendy, but this is not dominos, it is pizza for people that want something better. If you love dominos this probably isn't your spot.

I often seem to stop by places in the early afternoon; this isn't always on purpose, but I have…read moreusually found it is a good time to visit a restaurant. This place, tucked away in a faux-castle-style mini mall off of McLoughlin Blvd, was peacefully empty when we arrived. The atmosphere was functional, but with a comfortable vibe. Service was very friendly, and they gave us time to peruse the menu. The offerings ranged from classic toppings like pepperoni, to more unusual pizzas. We decided on a combination of two of their more inventive creations: the Euskal (with an Arugula Pesto base, Mozzarella, Basque Chorizo, roasted mushrooms, roasted red peppers and Pecorino cheese) and the Korean BBQ Pork (Korean BBQ base with Gochujang, Mozzarella, Pork Belly, a Pineapple Pepper Salsa along with fresh Cilantro). They also had an interesting self-service pop machine with natural sodas. I went with cola. They also had some salads too, but today, I decided pizza was enough. WOW! Each topping was careful cooked and seasoned perfectly, and together all combined in flavorful harmony! The Euskal was rich, complex, and the Chorizo had a wonderful char. The pesto was a great backdrop, and the mushrooms and peppers complemented the rich umami symphony with the cheese pulling it all together. The Korean BBQ was another winner, with spicy, complex notes along with sweetness from the pineapple salsa and the delightful pork belly. The fresh cilantro was a nice final touch to this flavor-packed pizza. And the crust was slightly sweet, wonderful chew and all in all had great texture with a complex taste. Superb! They owner even checked in with us and discussed the toppings and how they find some of the special ingredients. It was obvious they are a foodie and someone who loves and takes seriously what they do. A great place for pizza in a slightly unexpected location. I am already planning a return visit! Highly recommended.

Continued excellent service from Michael, our bartender. Best Fish & Chips in town. I love that…read morethey stocked some drinks in the case as well and it was reasonably priced. I ended getting a can of delicious cider. We watched a Timbers match with our fellow supporters group. Great place to watch sports and have a meal. I can't wait to go back to the next watch party.

This place is a pleasant surprise. Definitely a "Don't Judge a Book by its Cover" place! I have…read morenever been there and my friends and family had not been there in many years. It was neat, clean and welcoming. There is seating upstairs (with the restrooms). It was early evening and the lighting is perfect. The food was WAY above average. I had the fish tacos which were extremely tasty and I wasn't disappointed. Everyone else had the fish and chips which had a light batter. To a person they were very pleased with their meals. The service was great and somewhat remarkable since there was only one server on the floor. They have a large beer selection. I recommend this place for a light spring/summer meal. They have sandwiches, hamburgers and pizza offerings. Check it out.

It's the perfect pepperoni pizza. Nice thin crust. Nice crunch. Proper amount of pepps, kid was…read morehyped while she ripped all the cheese and pepperoni off. Service was fast, I ordered on a Saturday at 4:15ish and it was ready for pick up at 4:35. I can't ask for better timing. Young kid at the counter even reminded me to be careful of the bottom of the box because it's pretty hot. That's rare in today's world to hear. Vibes of the place reminds me of what Pizza Schmizza was before they sold out to Big Pizza. We will be back.

Great pizza, great service, busy fun restaurant. I will definately come back when in the area.read more

Pizza was good, service was great! Cute little place. They even had live music on some nightsread more

I went here in fulfillment of a long anticipated and overdue visit: boy was I disappointed. Do note…read moreI come from NYC, so I have a certain style pizza bias that I prefer. That being said, I do appreciate a good Portland pizza. However, this pizza (I got a margarita because the simplicity allows the craft to shine through - good for a first visit to assess the kitchen skills and ingredients) was a poor take on a NY style pizza. I found neither the sauce, cheese nor crust anything to write home about - but it is worthwhile to mention on Yelp that none of it made a positive impression. I also found the interior of the establishment had an unpleasant odor, something which is probably due to an inadequate venting system or to much grease in the food, even when the double doors were wide open to provide nice air circulation: it is baked in at this point. A unique business arrangement exists at this venue: The bar is run separate from the pizzeria. I was disappointed in the curating of the taps - way to many taps dedicated to the big brewers micro labels and not much more. The breadth of the beer/ale types also was not well represented (ie: porters, hazy, east coats, ...). I have to give the tap selection a 2 star due to the fact they do have a fair number of taps and some dedicated to ciders,... and the pizzeria's pizza a 1 star - I did not enjoy the food experience - I believe a step above frozen before a home chef applies some kitchen magic.

My wife and I celebrated our one-year anniversary by going back to the place that catered our…read morewedding, and it was just as great as we remembered. Brett and his team make phenomenal pizza, salads and sides and the pizza truck adds so much to the occasion. All our guests raved about the quality of the food and the service was on-point. Today, on our anniversary, we had the puttanesca pizza and it was absolutely fantastic. We also tried the seasonal peach and blackberry tiramisu, which was nothing short of divine. We highly recommend this place to anyone seeking quality wood-fired pizza loaded with flavor. Whether catered with an unforgettable set-up or grabbing a bite in the restaurant, it's the real deal, and it surely wont dissapoint.

tl;dr? "Best pizza I've had on the west coast; pizzaiolo needs some social skills work"…read more It's Friday night date night! Wife N and I watch cooking competitions (mostly for at-home recipe ideas because we love to cook!) and happened upon a few episodes of pizza-making and decided we both really had a hankering for "real pizza" for Date Night this week. Both Yelp-surfing, and on the recommendation of a friend, we decided to trek the 45 minutes out from Forest Grove (past no fewer than 30 pizza joints) to Maiale Rosa smack-dab in the middle of downtown Beaverton. Arrived around 6:00, ordered at the counter, and found a table. There were a few other patrons (plus those who came to pick up orders) but there were a couple available tables and an entire strip of bar seating, directly in front of the glass where you can watch the action. I'm a mushroom lover so the "I Funghi" immediately caught my eye and I ran with it, adding the offered prosciutto. She ordered a build-your-own with marinara, prosciutto, fontina and mozzarella cheeses and arugula. The pizzas arrived after a (pretty short) wait, probably under 10 minutes, felt quite fast. First bite: holy cowabungas! This was a forest floor mushroom extravaganza, with enough garlic and truffle oil that I caught myself uttering "whoa!". Prosciutto added after the bake (thank you! I hate chewy crispy fired prosciutto!) so it provided this lovely fattiness to each bite. Fabulous in every way. Found no flaws in Wife N's pizza and neither could she. Again, arugula added after the bake (because hot wilted arugula sucks) keeping it vibrant and fresh to the table. Crust: fabulous. Crispy and perfectly chewy all at the same time. Very hard to find one this well-made. Pizza size: these are all hand-made so obviously not quite perfectly round but it would be safe to say each was somewhere in an oblong 10" to 12" range. I would advise one pizza per heavy eater, unless you're two light eaters then one could suffice. We took half of each pizza home and those leftovers fed me the next day. Pizza: 5*'s. If you're just picking it up to eat at the food court nearby, or focused ONLY on the quality and taste, then this is the best pizza you'll find around. Pizzaiolo: 3*s. It's pretty obvious the chef-owner is an expert at pizzamaking, recipes, flavors. His product is masterful. What he has, however, is an obvious and penetratingly-palpable disdain for any kind of customer interactions or small talk. He's behind clear glass, at a seating bar. This invitingly conveys to his patrons: "Say 'hi' and chat with the chef." It's pretty clear that isn't his intent. Drywall separating us would have been a better pick. This is a man best left alone to make pizzas and scoff at his employees without customers having to experience this negativity. Pizza with a scowl. As we got up to leave I gave it one more shot, and honestly complimented him on his pizza---it's objectively the best I've had outside New York and I've never even been to Naples but if this represents their pizza, I'd probably like eating there too. His reply, which arrived mostly as he turned and walked away, was "great, put it in your Google review." Some diners are just there for the pizza. Others are just there to pick up a to-go. But there are some of us that plan, with anticipation, our experience eating at a new-to-us place. For us, it's more than about the food: it's about the entire experience of having eaten there. It's about chatting with the chef. It's about pursuing fine food. And it's about sharing at least a cursory relationship centered around your mutual love for their food creation. We'll very likely have their pizzas again (and it will be very tough for me to force myself to try something other than another I Funghi!). But next time, we'll probably just eat and go, because the clear message we received is "this isn't a happy place to hang out." And it's a shame, because those two pizzas were the better part of $60. For that, you'd think it could come with at least an attempt at a smile and friendliness from the guy that owns the place.