We went around 2pm on a Saturday. Service here was really…read moregreat. The restaurant was relatively empty. We did the full experience. Any meats we requested came out fast. Interior was clean and beautiful. As always unlimited cheese bread was amazing. Would go again to this location. Room for improvement: I wish they would ask for our phone number for the fogo rewards. They also forgot to bring out the sides but once I brought it to their attention it was fixed.

So my sister graduated medical school in NJ and we were looking for a quick restaurant so that we…read morecan dine. The staff at the front were welcoming and courteous. Unfortunately, my overall experience was very disappointing due to poor service. Our server, a shorter male who I believe was named Ricardo, took our order. I ordered the lobster mac and cheese and yuca fries. After waiting 25 minutes, I asked a staff member serving steak to check on the order, and he agreed. After 45 minutes, I followed up again with another staff member, a woman with reddish hair in a ponytail, and asked her to check with the kitchen. After waiting over an hour with no update, when she passed back, I informed her that I no longer wanted the food, and she acknowledged my request. Throughout this entire time, our server never once checked in on us. When he finally came to the table, I confirmed that my order had been canceled, and he said yes. He then proceeded to tell us that cooking takes time and that we needed to be patient. I dine out regularly and understand reasonable wait times, but the lack of communication and follow-up was unacceptable. The comment made by our server felt dismissive and unprofessional, especially given the circumstances. Overall, this experience did not meet expectations, and I will likely just stick to New York in the future.

Bom Dia Churrascaria is one of those comforting hidden gems that makes you feel at home the moment…read morethe food hits the table. The steak was flavorful and cooked beautifully, the rice and beans were rich and comforting, and everything tasted fresh and homemade. What really stood out was the hospitality. The gentleman preparing and serving the food was incredibly kind, welcoming, and genuinely cared about the experience. Amazing service and delicious food -- definitely a spot I'll keep coming back to when I'm in Bound Brook.

My friend and ai travelled down to Bom Dia for Happy Hour, as advertised on their website. However,…read morewhen we got there, the waitress told us that they no longer did that. We were kinda disappointed. Luckily we also planned on having a full meal at the restaurant and did so. Another friend joined us. My friend and I both got the Mixto Especial Brasiliero as our main courses. It was huge! All the meats were delicious and the fries were amazing. I will say it was great! We also each got an empanada. I loved my chicken empanada and my friend enjoyed his beef one. The third member of our party had the 1/2 grilled chicken, 1/2 Brazilian chicken platter. He enjoyed his meal as well. I will say that the food at the restaurant was great. Just disappointed that the happy hour did not exist.

We didn't just Samba out of this gem of a restaurant; we floated out. Our meal started with a…read morecomplementary basket of pao de quejo (warm fried dough balls filled with mild cheese). The 3 of us then ordered from the special lunch menu: stroganoff de frango (chicken), gnocchi à la Bolognese (beef), and Bobo de Camarao (shrimp). All were very good, especially the chicken. The sides of mixed veggies, black beans and sweet plantains were added pluses. Passion fruit mousse was a standout dessert. All good portions, lovingly plated. Samba's cozy, rustic decor, attentive service, and not-too-loud music rounded out a spectacular meal. Go there. You'll float out, too.

What a surprise! Delicious food, inviting, warm, colorful tropical décor…read more Despite being gluten and soy-free (2 components I like), the y offered a creative take on Brazilian specialties MINUS these ingredients. The vegan zucchini soup gets an A++! The flour less pão de queijo, served warm, was crisp on the outside and deliciously soft & spongey on the inside. We found both the chicken-okra soup and the salmon-burger under-spiced. I would return but order a different entree. Service was top-notch and attentive, though it seems the whole staff is Spanish-, not Portuguese-speaking. ...and we live the neighborhood, with many boutique retail stores to check out.

Diego and Kamilla or Camilla are amazing. This restaurant has one of the best experiences ever…read more Muy buena experiencia especialmente Diego y Kamila o Camila, uno de los mejores restaurantes que e ido. Att:Ynfante

WOW ... WOW... WOW…read more. We were in the area and decided to try something new , came across this place and went in to check it out , here is how it went : Upon entering we were greeted by Jonas and an AMAZINGGGGGGGG bartender named Will . Will is simply the best , polite, professional, positive energy and outstanding customer service . He goes out of his way to make sure everything is perfect , we sat at the bar and had some delicious appetizers seasoned to perfection . I'm am Brazilian and I have been to MANY Brazilian steakhouses but this one topped them all and the didn't even try the rodizio. The whole vibe just makes you want to stay as long as you can , the only issue with that is that you will probably weight 100lbs more by the time you leave haha !! Everything is just so good . Jonas was very attentive and always asking if we needed anything else . An absolute amazing experience , we will definitely go back to enjoy other selections . Ohh and let me tell you their passion fruit caipirinha was awesome . If you want class,great customer service and great food definitely pay this guys a visit . You will not regret .

The picanha with rice and beans is really good. The restaurant itself is simple, nothing special…read morebut the service is good and so is the food. Not usually super busy so it's not overly noisy or crowded. Recommend you try it out.

We got delivery for the first time here and it was pretty good. We got shrimp in garlic sauce which…read moretasted either overcooked or like they were already precooked and then cooked again in garlic sauce. The sauce was really good but the shrimp were tough. The half bbq ribs had really good flavor and were the right amount of ultra greasy and salty to hit the 'guilty food' spot. The half chicken was a bit dry. The steaks were good, little chewy but that's just the cut of meat. There was a ton of rice and beans, and a vinegary sauce. We liked the fried banana too. Overall it was very filling. Ingredients probably not the highest quality, but this will feed a big family and was not too expensive.

The best Brazilian steak house !!!! The services was great , with humor and smile in the face , i…read moredid my birthday and the waiter was very nice with jokes , thank you leblon we will came back for you , Number 1 steak house

A wonderfull place to spend time with family and friends! My favorite temperature for the meats is…read moreMiddle rare.

In the heart of Newark, SABOR UNIDO is truly a hidden gem. We love the warm ambiance, the attentive…read moreservice, and, of course, every meal we've enjoyed has been consistently delicious. The codfish croquettes are absolutely divine--a must-try! Be sure to call ahead to make sure they're available. We always have a wonderful dining experience and look forward to returning again soon!

I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

Food was good! The lighting was nice and calm. Some…read morepositives were: The meat was VERY HOT and came out perfectly seasoned! The buffet was restocked regularly and fresh food was put out. Something that could be improved was: Sometimes, I didn't know what meat was coming to the table. Perhaps, there could be a guide on the table that says a number and on the meat stick, a number could be presented. Some negatives were: Mashed potatoes came out a bit cold The server did not know a drink that was on THEIR website - but she asked quickly and the bartender made the drink. Overall, the experience was very good!

We visited Fogo de Chão on a Saturday with a 5:30 PM reservation. The restaurant itself was…read moreattractive, with nice decor, and wasn't overly crowded. We opted for the Best of Brazil special, which was $54 per person and included select meats, access to the Market Table, and a few hot sides (mashed potatoes, sweet plantains, and polenta fries). Since the main value of a Brazilian churrasco experience is the meats, we didn't spend much time on the sides or salad bar. Service was kind of a mixed experience. When the meat service started, it seemed like it came nonstop. It felt like we couldn't clear space on our plates before another skewer arrived. Obviously, we could have said no, but perhaps we were too excited to try everything at once. Then suddenly the flow slowed down significantly. It seems like all the meats are ready and going out at the same time and then there's a lull. A more staggered, consistent pace would have been better. At times, it was difficult to track down a server when we needed another drink or were ready to pay the bill. Also, we had to track someone down for chimichurri sauce for the meats. I was confused as to why the sauces wouldn't be put at the market table for us to get as needed. I'm sure many people weren't even aware that there were sauce options. There seemed to be periods where staff were hard to find, which was frustrating given that the restaurant wasn't especially busy. As for the food, most of the meats were just okay. Unfortunately, many cuts were overly salty, and none stood out as memorable. After sampling nearly everything, there wasn't a single meat I felt compelled to finish or order again. Actually, the standout items of the night was the grilled cheese with honey and the cheese breads, which were delicious--but that's not exactly what you're hoping to rave about at a Brazilian steakhouse. Another note - We ran into friends dining in a different section of the restaurant and sat with them for a bit. Their experience was noticeably different from ours. The meat service in their section was much slower, with less variety coming around, and they got the more expensive experience. One person at the table repeatedly requested pork belly and waited quite a while before eventually receiving a plate of the requested meat. At another point, a person came over with a sirloin, offered it to one person and ignored the rest of the table. They tried to flag him down but were unsuccessful. It made me wonder whether the experience varies depending on where you're seated in the restaurant. Also, you really begin to lose track of the meats so when you pay more for a larger selection you really need to make sure you are getting those additional meats at your table. By the end of our meal, we spent about $90 per person with 2 drinks each, tax, and tip. I didn't feel the value matched the price. I also felt bad about the amount of food that went uneaten. With this style of dining, if you receive a cut you don't enjoy, there's only so much you can eat before food ends up wasted. For me, this was a finer one-time experience, but not somewhere I'd return. If I'm spending that kind of money for meat, I'd rather visit a quality steakhouse, enjoy a great steak, and even have leftovers for the next day. While the restaurant itself is attractive and the concept is fun to try once, the food wasn't memorable. Overall, I'd rate it 3 out of 5 stars. Had my experience mirrored what I observed in the other section, the rating would have been 2 stars.