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    AG Steakhouse

    4.6 (116 reviews)

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    Recommended Reviews - AG Steakhouse

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    GREAT Chocolate cake
    Joel H.

    This is just an add-on to my original review which I will paste into this one. The new question is... How much do I love this place? It is off the scale. In the year and a few months that they have been open I have enjoyed AG many times. I have been here to dine with my wife, with friends and various events and every experience has been off the charts. The team here is amazing and truly give you the Brazilian experience. Amazing market place table, meats, and fish... They just do it all, and well. My wife and I came here for lunch yesterday and she ordered a hamburger based on the meat used. A hamburger... In the 50 years I know her she has never ordered a hamburger, but here, it was special. Our server was also amazing... Kayla does a great job and just helps solidify the amazing experience you'll have a AG. RUN... doin't walk here and come hungry. REVIEW ONE: [[HIGHLIGHT]]An amazing evening at the new AG Steakhouse.[[ENDHIGHLIGHT]] The AG Steakhouse is a new Long Island Brazilian Steakhouse that just opened on Corporate Drive in Westbury. It was very easy to get to especially being just a minute off both the Meadowbrook Parkway or Old Country Road. [[HIGHLIGHT]]This shop is big and bright and there was plenty of electricity in the air. A very warm comfortable venue.[[ENDHIGHLIGHT]] For those of you who know the Brazilian Steakhouse routine, you will feel very comfortable here with their very comprehensive salad bar (Market Table). PLenty of choices here from salads, to salmon to cooked vegetables, cheeses, meats and more. As you are enjoying this salad course, you can watch the servers walking around with the skewers of meats. Every style, size and shape. Steaks, chicken, lamp, sausage even grilled pineapple. Everything is delicious. There are items you can order right off the menu and they even have options for vegetarians and vegans. They have an excellent bar area and a wonderful wine cabinet stocked with excellent pairing for all their delicious items. The dessert items here are also exceptional. Our excellent server, Maria, took exceptional care of us all evening. Everyone there was extremely attentive to the guests dining. They will be an exceptional addition to the wonderful restaurants that we have on Long Island. [[HIGHLIGHT]]They have a tremendous amount of space and private areas that can be used for meetings and parties.[[ENDHIGHLIGHT]] KUDOs to the team at AG Steakhouse.

    Katrina C.

    This place is bomb. I had an absolutely phenomenal experience at AG Steakhouse. [[HIGHLIGHT]]From the moment we walked in, the ambiance was warm, inviting, and infused with a modern Brazilian flair that set the tone for an unforgettable evening.[[ENDHIGHLIGHT]] We got the "taste of AG" rodizio which is their house special. It is a great deal. The servers came by with a lot of delicious steaks. The Fraldinha was the best one. All the steaks are very flavorful with great texture. Rodizio came with some delicious appetizers such as mashed potatoes, garlic bread, and yuca. They were a real hit There's also a great salad bar that offers a variety of charcuterie items and veggies. We ordered a bottle of malbec and it was very good. Not too expensive either. tasted delicious and helped us wash our steaks down. I love steaks and this place is definitely on top of the list. Def recommend!!

    Natalie L.

    My first time coming here and it won't be the last. It was a nice experience. I made reservations for 8p on open table once we arrived was seated right away. The staff is very friendly. The salad bar has alot of options to choice from The the different varieties of meats, chicken, grilled pineapple, pork that keeps coming to the table. The meats has alot of flavor I enjoyed everything.

    3/20/25 wine dinner. Crème brûlée cheesecake
    Stacey S.

    4/24/25. Attended another wine tasting dinner featuring wines from Luigi Bosca, Argento, and Ruca Malen (Argentina's Mendoza region). Dishes included the following. First Course: Arugula with beets, quinoa, and blood orange slices with citrus vinaigrette, paired with Argento Organic White Malbec. Second Course: Seared Chilean seabass with miso glaze over asparagus, paired with Luigi Bosca Chardonnay. Third Course: Lamb chops and lamb sirloin marinated in white wine and mint paired with Luigi Bosca DOC Malbec. Fourth Course: Filet mignon and fraldinha, paired with Argento Altimira Malbec. Fifth Course: Ribeye and picanha, paired with Ruca Malen Petit Verdot. Sixth Course: Key lime pie, paired with Meletti Limoncello. My favorites were the seabass with the delicious miso glaze, baby lamb chops and the filet. I opted for a chocolate cake since I'm not a key lime person and it was incredible. Long is extremely attentive, and goes out of his way to make your night a memorable evening.

    Gail B.

    I attended the wine dinner on 3/20/25, which had 36 people in attendance including Yelp Elites Joel H, his wife Helene H; and Stacey S. Two thumbs way up to owner/manager Long Phu for introducing us to Longevity Wines. Every wine from the tasting was impressive, and the servers poured them as vintner Phil Long discussed the winemaking process for each variety. Free bottles of wine were given to attentive listeners who correctly answered questions about each wine. My favorite wine of the evening was the Classic Cabernet Sauvignon from the Central Valley of California. It was spicy on the palate, and it had dried cherry, cassis and pomegranate notes on the nose. I will definitely buy a bottle. The food was phenomenal and was served hot. All dishes brought out the notes of the wines they were paired with. My favorite dish of the evening was the miso-marinated Chilean Sea Bass (CSB), which was paired with Chardonnay. I have never had a CSB so silky soft and flaky. Kudos to Long Phu for acquiescing to the requests of Stacey and me to be served some of his piping hot garlic dinner rolls that are filled with garlic cream. We fell in love with them at first hello at the Yelp Event last summer. Long did not have them on the menu for the wine dinner--only the pão de queijo (cheese bread). The chairs were comfortable, and the lighting was great. Dining with everyone at one huge table made me feel at home, and the pacing of the wine and food was perfectly timed. Lastly, I enjoyed my conversations with all the guests including Phil Long and his partner Elizabeth.

    Lisa B.

    Went here for the first time tonight and all I can say is WOW!! I've never been to a Brazilian Restaurant where they come out with all the sliced meats. Every single thing that came out was outstanding with my personal favorites being the Lamb, Bacon wrapped steak and the sausage. I've been to so many restaurants and this one just made it to my Top 10! I will be back!

    Top tier rodizio and side dishes and some buffet items
    Elena Y.

    We went on Christmas Eve. There was no wait at prime dinner time. [[HIGHLIGHT]]The decor was upscale Euro modern. Feels different from Fogo De Chao but had some nice seats by the windows and fancy Christmas lights.[[ENDHIGHLIGHT]] Ordered the passion fruit caipirinha which had lots of alcohol. Good! We opted for the top of the line rodizio option which is $70 pp which came with everything like lamb, ribeye, and grilled pineapple. Now for the meats: my favorite was the garlic steak and grilled pineapple. The other meats I feel were mostly medium rare, with the center often a little too bloody. Which I don't really like. If I wanted medium well they had to send back to kitchen and I felt bad for asking them to do that too much. The lamb was also not that great, very gamey. Felt like a cheap cut. I would have preferred lamb ribs.. The ribeye and pineapple I had to request because they didn't bring it out until I asked about it, which would have been bad if I forgot... as for the table sides, we really liked the mashed potatoes, cheese bread, and French fries. There was three dipping sauces: chimichurri, a spicy creamy one, and a sweet tamarind one. They bought the sides out without us flagging them down. They also had a buffet spread like fogo de chao. Items were similar-some grilled and picked vegetables, salads, lox, and hot sides like sweet potatoes with marshmallows. I think the buffet at fogo de chao is better. Overall it was a nice find, I like the service, drinks, and that it wasn't too crowded, I would still come back but maybe just get the mid tier rodizio and fill up on the garlic steak!

    Red (stop)
    Kevin J.

    Everything here was excellent from the food to the amazing service and the cleanliness of the restaurant. Hands down best Brazilian style steakhouse in LI. AG steakhouse has really impressed me with their quality of food, huge salad bar and the huge space for sitting. Customer service was seriously on point!! I dropped a fork by mistake and someone was there to replace!! I'm surprised they didn't catch it in the air lol. Just an excellent experience and Quality food and service. I definitely will back!

    Coolest knives!
    Laura L.

    AG Steakhouse is the newest addition to the restaurants along Corporate Drive, but it is in a league of its own! It is not your typical all-you-can-eat steakhouse. The atmosphere is upscale while welcoming. The bartender that evening, Umberto, explained the special cocktails to us and also told us about their fabulous happy hour deals. He recommended two different drinks that we enjoyed. Once we were seated at our table, we knew we made the right decision selecting the full experience. Round after round of meat options came to us, all cooked as we wished and seasoned well but not overly salty. The market table had a plethora of items to choose from. One thing that really stood out to me was how pristine the salad area was and how attentive all staff were. Bring your appetite and make sure you check them out!

    After the 3rd go around of me realizing I never took a picture.
    Anessa O.

    I can honestly say every time we come here we have a great time . THEY, unlike other steakhouses, arent afraid to serve the best cuts, and I dont have to drop names or consistently request. The staff are super sweet and where else can you go and get passionfruit hot tea ? Lol . The last time we came I enjoyed a 6 course wine pairing experience and it was phenomenal but definitely NOT a requirement. Its reasonably priced and its always seating avail. Go there !

    Jeanette R.

    My friends took me her for my birthday. The meat was so delicious. They also had a good variety at the salad bar. The drinks were so tasty a well. The servers who brought the meat were very nice and came to the table often. It did take a while to pay the check. It's casual but too casual.

    Pre fix menu for restaurant week.
    Jan F.

    We enjoyed the unlimited meats and our favorite is the lamb steak because it's so flavorful and so tender. All the sides from the buffet were so fresh and delicious! They even have the Spanish rice with pieces of beef and it was so good! The servers were very friendly and they come so often with the different meats. The interior of the restaurant is beautifully laid out and classy! Even though it was packed, it didn't get loud. Definitely a good place to come to! The desserts (Chocolate mousse and creme brulle cheesecake) were so good but were so small (slices were so thin). Couldn't add the picture but all in all, our experience was amazing!

    Chocolate mousse cake
    Lisa S.

    Came here to celebrate a friend's birthday and they loved the experience. From the moment we were greeted at the door and promptly seated I knew this was a great choice. After ordering cocktails and our entrees we enjoyed the self serving salad bar. It was loaded with all types of options to create a fabulous side meal. I had salmon but the steaks, sausages, chicken, ribs and lamb that my guest enjoyed were outstanding I'm told Served sizzling hot and visible juicy I enjoyed watching her eat every morsel until she gave up and flipped her card over. Our dessert was equally delicious and rich and capped off the evening perfectly. I look forward to returning with an even larger group next time.

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    Ask the Community - AG Steakhouse

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    This was our first (and last) time at The Foundry. We were there for my son's birthday. It started…read moreoff well enough. The first issue was the length of time it took for our food to come. Then, we didn't see our waitress for a long time until we finally asked the water guy to ask her to stop by. Which took a while again. We ordered more drinks. My son's soda was flat and my old fashioned tasted like it had a bite like rye vs bourbon, but I ignored it and drank it. About halfway through it changed to sweet - but so sweet it was like drinking syrup. It was never stirred so the bottom half was undrinkable. We asked for our waitress to get the check, and asked her to remove the flat soda and my old fashioned. She brought the check, nothing was removed. I explained again and asked the drinks to be removed. Next the bar manager came to our table. She explained to me how old fashioneds are made, that they're never stirred. And some people sip them, some drink them with a straw. I've drank old fashioneds for many years. They are always stirred. And never drank with a straw. But she claimed she's made these for years. Someone else came and told us she could take off the soda but not the old fashioned. I said I only drank half as they took it away. Well they won't take it off. So I asked for half my drink back if I have to pay for it. They gave me a new small drink. It was terrible. We paid the check, tipped the waitress in cash (she did nothing wrong other than being too busy). I cannot get over the bar manager speaking to me that way. We will not be back.

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

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    The Farm Italy Restaurant Westbury NY

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    Ambiance at the Westbury location is a 10/10. I really love the vibe and the welcoming, "home" feel…read moreyou get the moment you walk in--and it stays that way throughout. I've been here several times now, and I've genuinely enjoyed the dishes. That said, even though everything is still very good, some of the menu items have changed. I just wish that when we told our waitress we'd been there before, she would've mentioned that some menu items were updated. We ended up ordering our favorite items because the names were the same on the menu, but the descriptions (how it was prepared) were different--so we didn't think to look closely at the descriptions. For example, the crudo is now a salmon crudo with capers. Before, it was tuna with cucumbers, which I honestly love and prefer over the salmon. The chicken dish was also switched up. When I told friends who haven't gone yet, they were disappointed as well. The chicken dish is now a mushroom sauce version, and we definitely tasted it, but we weren't expecting it to be different when we ordered. Since there are a lot of regular customers, I think it would be helpful to mention when some items have changed, especially when the names stay the same. We didn't even think to read the descriptions because the names looked familiar.

    This was our first time trying the Farm Italy in Westbury and I will probably not respect there…read more The service level was very good and the ambience is beautiful however, there was a problem with one of our dishes. When the food was delivered to the table, 3 of the dishes were correct and the fourth one (mine) was the wrong dish. I thought the runner may have grabbed the wrong dish and mine was still in the kitchen and would've come right back out however it looks like the wrong dish was made so I insisted my other three friends eat their dinner and mine finally came after they were more than halfway through. My dish was the ravioli and it was good not great. It was also lukewarm once it was finally delivered and I did not want to send it back again and wait even longer to eat. My friends ordered the Pappardelle Bolognese, Pasta Primavera and the Cacio e Pepe. They enjoyed the Primavera and the Bolognese however they said the Cacio Pepe lacked flavor. Before going into this restaurant, I read the reviews and was skeptical, but wanted to give the restaurant the benefit of the doubt. I understand they are working on improving things, however for me personally, I will not be recommending this restaurant to my friends and family. I may try the Huntington location as that has a better reputation.

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    Oak & Vine

    Oak & Vine

    4.2
    (66 reviews)
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    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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    IYKYK Forest Hills

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    4.1
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    Bday Tings! Kicking…read moreoff my bday celebrations here on a Thursday which is Ladies Night. 10 out of 10!!!! The service, the food, the drinks & the vibes. Happy Hour is until 8pm. Half off select cocktails and appetizers. $7 margaritas, martinis and mojitos all night for Ladies Night. My friends and I had Churrasco skewers, truffle waffle fries, chicken quesadillas, Churrasco quesadillas, loaded waffle fries with shrimp and sweet chili wings. Everything was good! Nothing salty, mushy or lacking flavor. Hookah is $40, cash only and $25 for a refill. The hookah was smooth and long lasting. We really had a great time here. I'll definitely be back over the summer!

    Love! I came here…read morewith one of my close girlfriends and have to say it did not disappoint! I was not sure really what to expect. I was curious if this place was a restaurant, a bar, or a lounge. I would say this place is definitely a lounge. The vibe was great, very chill and unpretentious. The drinks were on point and the food was delicious! Their menu is more finger foods and decent bites if you plan to drink. I would like to see 1 or 2 more food menu items added but everything we had was very very good. We had the sampler and it was perfect for us. The DJ was everything! The music was so good. Old school early 2000's hip hop and r&b. But I hear on any given night, the music goes to the vibe of the crowd. The service was fantastic. We had everything we needed and the wait staff was attentive. I will absolutely be coming back here! They have great happy hour during the weekdays and a brunch I want to check out. 10/10 so far.

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    Gatsby's Landing

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    Been here several times now over the last couple years as we visit our son at USMMA. Never…read moredisappoints. Everything is so fresh and delicious and excellent service. We will be back!

    To celebrate Valentine's Day, my wife and I enjoyed a $38 three-course prix fixe lunch. Although…read morethe public parking lot was full, we managed to find a spot for $2 for two hours. The restaurant, Gatsby's Landing, draws its name from the romantic nostalgia of The Great Gatsby. Situated near the Long Island Sound and Roslyn Pond, the setting offered a beautiful waterfront ambiance. My wife opted for the Baby Roasted Beets Salad, Salmon, and Crème Brûlée, while I chose the Lobster Bisque, Squid Ink Tonnarelli, and Tiramisu. The menu highlights their commitment to fresh, organic, and locally sourced ingredients - a promise they certainly delivered on. The dishes were both delicious and generously portioned. It was clear the kitchen doesn't skimp on quality; for instance, the lobster bisque was loaded with tender lobster meat, the squid ink tonnarelli featured an abundance of blue crab, and the salmon was a substantial, thick-cut fillet. The chef clearly possesses a mastery of technique, knowing exactly how to pair garnishes and balance flavors in perfect harmony. Furthermore, the waitstaff was both diligent and courteous. We can see why this establishment is so popular--the combination of exceptional cuisine, attentive service, and the serene lake views is hard to beat. However, there is one area for improvement: the restaurant should consider replacing their current chipped plates with larger, more elegant dinnerware. High-quality presentation would better reflect the dignity and caliber of the food they serve.

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    Sparrow Kitchen & Cocktails

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    (116 reviews)
    2.4 mi

    The Frito Misto had a weird sauce and the Black Sea bass that was deboned table side was served to…read moreus with lots of bones. Normally, I don't start a review on a negative but after we left and counting up all the missteps, I felt off. My wife is more forgiving, she liked the Frito Misto and Bolognese. It's hard to believe this was a BBQ spot a few years ago. The glass garage door is still in place, back in the day it was enjoyable during the spring. There's a reason why it's called Sparrow Cocktails. I ordered the Smoked Old Fashioned. Made with Angel's Envy Bourbon and wood smoked chips, this was a great cocktail before dinner. The Frito Misto had a delicate coating, it wasn't overly battered. The green dipping sauce served on the side was bland. It didn't add to the dish and was thin. The Malfalde Bolognese was a hearty portion, we were able to share this large dish between the two of us. Made with beef, veal and pork and simmered in San Marzono tomatoes, this entree satisfies all my pasta cravings. I was looking for some grated cheese, none was offered.. The Back Sea Bass special, IMHO we should have passed. My wife asked about bones and was told they de-bone the fish table side. What was served to us was a fish that was cooked well but was full of small pin bones. We passed on dessert, it was time to go. an expensive meal that doesn't warrant a return visit.

    The ambiance was very nice, and the service was attentive and friendly. Unfortunately, the food was…read morenot a favorite for our family. Overall, we found many of the dishes to be overly salty and oily. I ordered the rib sandwich and was disappointed because it wasn't what I expected. I anticipated an actual rib sandwich, but it appeared to be more like shredded beef and didn't have the flavor or texture of ribs. My son ordered the stuff Nutella French Toast and ended up sending them back. The eggs he was served were also quite salty. My daughter did not enjoy her burger, which was unusually thick and difficult to eat as prepared. My wife finished her meal, but she did not find it particularly enjoyable and felt the portion size was too small for the price. I think part of the issue may have been the limited Father's Day brunch menu. Had there been more options available, we might have found dishes that better suited our tastes. Additionally, dessert was not included in the package, which was somewhat disappointing. While the atmosphere and service were definite positives, the food did not meet our expectations. Based on this experience, I'm not sure if I would return.

    Photos
    French Nutella
    French Nutella
    Linguini Nero
    Linguini Nero
    Tuna tartare

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    Tuna tartare
    Mama Rosa

    Mama Rosa

    4.3
    (26 reviews)
    7.5 mi

    Just don't. Horrible customer service…read more They also have no idea what's going on. Called to ask for any specials and was told they don't have any. But the website says they have happy hour. Went in but one of us had a baby and they denied us service! They refused to seat us at the bar which is part of the happy hour. I mean, what baby is drinking at the bar?!!! Incredibly silly and unprofessional. Fine they don't want to seat the group at the bar because of a baby, at least offer the happy hour at the table that we were forced to sit at. No they didn't. We left. This isn't how you treat customers. People go out to eat to relax and have a good time. There are plenty of restaurants nearby with warm ambiance and great food options. This place was not it. I bet the food is probably horrible, hence the happy hour to get people in the door. Bad staff. Bad place. Go somewhere that cares for their customers.

    Came here to an empty restaurant on a January weekday evening. We had groupons but was given…read moreproblems redeeming since we had no reservations, despite having confirmation from the Mgr early on. It was finally resolved but after some commotion but was embarrassing and unprofessional and needless esp since the entire restaurant was empty. Then they limited the salsa even tho several of us had separate groupons for our separate meals. Anyway, very unwise and terrible customer service. The whole pt of groupons is to try to entice new customers. It was really bad form. Edp since one ofbus is a frequent diner here and recommended this place. Additionally. There were separate menus for single people vs couples. WTH???? Re the apps, The Empanadas tasted prefrozen and tasteless. However the ceviche was nicely presented and delicious altho it had canned shrimp So finally, despite the initial snafu and so so apps, and wierd descrimination against single diners, the entrees were pretty good 3-4 rating. The fajitas were tender and delish. The desserts were really good esp the strawberry icecream. So, subce the food was really good, Id entertain another visit. Hopefully w/o issues groupons or not.

    Photos
    View of the bar and restaurant
    View of the bar and restaurant
    Mama Rosa
    Dining room

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    Dining room

    AG Steakhouse - brazilian - Updated July 2026

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