Cancel

    Open app

    Search

    Eurogrill

    3.8 (138 reviews)
    Closed 11:00 am - 9:00 pm

    Order Eurogrill Takeout or Delivery

    Eurogrill Photos

    EUROGRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Eurogrill

    Recommended Reviews - Eurogrill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Eurogrill

    1 Person Brazilian Rodizio Platter awazing dish.

    Delicious food. Big portions. Good prices. Cant wait to go back and try that great food. And service wAs very nice.

    Cod fish cake and shrimp cake Bolinho de bacalhau e pastel de camarão
    Dhalsim Y.

    Glad i found Eurogrill! I'm Brazilian and it is hard to find good Brazilian/Portuguese cuisine when I'm traveling for work! This place has good food and good service. Great ambiance! Very friendly staff Easy parking Did I mention good food?

    Ribs. Very small ribs. Tasty fries
    David B.

    A nice looking place on Bloomfield Ave. We have passed it many times but finally stopped in recently. Verdict? Good but not great. Friendly staff. Good toasted potuguese bread and butter. We ordered two "large" pork ribs, fries and spanish potatoes. Our waiter cautioned us that it would be a lot of food. The ribs were tiny. It was as if each rib had been hacked into three to four pieces. Although some pieces were tender and flavorful, most were tough, filled with connective tissue/cartilage. We each finished the "large" order of ribs very quickly. Fries were really good but the standout item was the spanish potatoes. The best we have had anywhere. Outstanding. So, we satisfied our curiosity with Eurogrill. We've had much better.

    Melissa P.

    Just ordered delivery. The food came hot, and took exactly the amount of time they said. I ordered the 1/2 chicken and sides. I'm Portuguese, and thought that part of the meal was pretty good I also ordered what they said is a 'pizza empanada". I've had this before from another place. However, I did NOT get anything resembling a pizza empanada . It was ham and cheese and tomato . It is good, but I wouldn't have ordered that. I didn't bother calling, because it would just take too long to remedy it.

    Ashley B.

    Just ordered delivery from eurogrill and I'm very happy with everything. The food arrived in a good amount of time it was nice and hot and the delivery guy was very friendly. This was my first time ordering from here and I'll probably get it again. Seems like a good go-to delivery place.

    Seren G.

    We received an update from the owner of the restaurant, and we were appalled that her narrative of the events that transpired was so insanely off - that we decided to share a picture of the bread that we got. Not moldy? Here's the evidence. Additionally, no apologies were offered - whatsoever. She also said she would come to our office to talk this out, however she never showed up, never offered a credit, nothing. With that being said, let's also mention that they were so rude to us on the phone when we were not the ones who made the error. I have never heard of a restaurant who offers "trays" of food, that only serves 1-2 people. Trays imply 3-4 at the very least. Please get the story straight before you try to defame your customers - especially when an office of over 15 people heard the conversation that transpired. Oh, and our phone calls are pre recorded too.

    Maricia H.

    So I needed to grab something quick that I could eat during a meeting. Something that would not require me to use a knife and fork and something that would not cause a mess or be to loud. So an empanada popped into my head. So I came in to get one, plus it's really hard to mess up an empanada. This empanada was not horrible, but it was just not my cup of tea. For one, I have never had beef empanada that has corn in it. For me this came out of left field and if I knew I prob would not have ordered it. I think that this might need to be updated on the menu. Secondly I have never paid more than $2.50 for an empanada until this day. I can't remember the exact price, but it was between $7.00-$7.50 for one empanada.

    Gabriel L.

    I'm impressed with this place! Great service and great food !! I will definitely be back! The best pasta I ever had, super clean and cozy place !!! I truly recommend this restaurant for everyone who's looking for great place to hanging out with friends enjoying Portuguese and Brazilian cosine. They're BYOB so bring your wine !!!

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam M.
    14
    133
    369

    6 years ago

    Business owner information

    Photo of Kevin H.

    Kevin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Kevin H.

    Kevin H.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Order from somewhere else. The food is flavorless and the quality wasn't the greatest. i was highly disappointed. What a waste of $50.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 7
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Zach G.
    14
    213
    28

    6 years ago

    Helpful 0
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    I have never had more dry, bland, and flavorless food in my entire life. Save your money this place is not worth it at all.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P C.
    0
    33
    4

    4 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Kevin H.

    Kevin H.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Kevin H.

    Kevin H.

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mel P.
    285
    66
    93

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim D.
    14
    16
    3

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Drew O.
    34
    1682
    5279

    10 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Dewan A.
    762
    2157
    2469

    11 years ago

    Business owner information

    Photo of Kevin H.

    Kevin H.

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Rich E.
    7
    89
    122

    10 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Dee W.
    0
    12
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L M.
    0
    128
    0

    3 years ago

    Food was okay, Service slow on a Sunday night with no one there. Pretty place, though.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Great food and service. Totally unexpected but delicious. Looks like a family run business who cares about its customers

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul M.
    0
    198
    177

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Claudia K.
    230
    13
    38

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Eurogrill

    You might also consider

    Verify this business for free

    People searched for Portuguese 8,254 times last month within 15 miles of this business.

    Verify this business

    Fogo de Chão

    Fogo de Chão

    3.4
    (188 reviews)
    3.5 mi
    $$$$

    A lifetime of anticipation ended in a disappointing reality…read more Ever since I lived in Brazil, I had been dreaming of dining at Fogo de Chão. I kept teasing my non-Brazilian husband that we had to go together for the "ultimate rodízio experience of a lifetime." We finally went last night (5/17), and unfortunately, my high expectations burst like a soap bubble. As frequent diners who love going out to high-end restaurants like Blue, our standards might be high, but Fogo de Chão simply did not deliver for the price. The food was just okay. Many meat cuts were tasteless, tough, and sliced way too thick, which honestly ruined the appetite and made us stop after just a few varieties. The ambiance is beautiful and the service was decent. However, the bill for two surpassed $230 for just the rodízio, one caipirinha, one lemonade, and a dessert. Speaking of dessert, we ordered the crème brûlée to finish the night, and it was a total letdown--completely cold and tasted overwhelmingly like sweet egg yolks (like a heavy eggnog) instead of a rich vanilla cream. Overpriced for an "okay" experience. Sadly, it did not live up to the hype.

    We celebrated our birthdays here and had such a great experience at the Wayne location. The…read moreambiance was chic, modern, and really set the tone for a special night. We started with drinks, several of us ordered the caipirinhas, and they were delicious. The salad bar offered a wide variety of options, though I do wish there had been more fruit selections. Service throughout the evening was excellent. Our party went with the unlimited churrasco experience, which was fun and interactive. You are given a coaster with red and green sides to signal when you want more or when to pause. The meat selection was impressive, with a steady flow of picanha (prime sirloin), filet mignon, ribeye, garlic steak, chicken, pork, lamb chops, and sausage, all well-seasoned and flavorful. My personal favorite was the pork belly, especially with the honey drizzle, such a perfect combination. My least favorite was probably the chicken, I thought it was a little bland and needed more seasoning. I do wish shrimp had been included in the churrasco rotation, but it is available to order separately. Our main server, Mary, along with the rest of the staff, was incredibly friendly, attentive, and efficient. To end the night, we tried several desserts: key lime pie, tres leches, brulee cheesecake, and molten lava cake, every single one was a hit. Overall, it was a fantastic dining experience, and I would definitely come back again.

    Photos
    Fogo de Chão
    Fogo de Chão
    Big Dining area

    See all

    Big Dining area
    AG Steakhouse

    AG Steakhouse

    4.6
    (116 reviews)
    36.6 mi

    My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

    Everything about our visit was excellent! We were greeted immediately by the smiling host and were…read moreseated near the windows. The dining room is expansive with dark washed wood and crisp accents. The table are rooms and the seats are comfortable. We opted for the Rodizio and were not disappointed. Once we turned the card green, Hot and delicious meats began to flow. Beef, chicken, lamb and chorizo all fresh and delicious cooked over lump charcoal. Their flavors were rich and perfectly seasoned. There was even some grilled pineapple between meats to facilitate consumption. Drinks are strong and creative. We tried the fig old fashioned and the cucumber pomegranate cocktails. The service was outstanding! Even offering a shout wipe when I stained my tie. They also have several private dining rooms for private events. I highly recommend dining here

    Photos
    Had this amazing wine to tonight.
    Had this amazing wine to tonight.
    Lets go... Bring it on.
    Lets go... Bring it on.
    Enjoying our evening at AG Steakhouse.

    See all

    Enjoying our evening at AG Steakhouse.
    Brazeiro Churrascaria

    Brazeiro Churrascaria

    4.2
    (67 reviews)
    15.2 mi
    $$$

    I came here for by birthday dinner after my brother had recommended this chain several times. They…read morehave 3 locations in New Jersey. It was not a bad drive from College Point, around 40 minutes crossing the bridge. Parking is super limited since they have a small parking lot and street parking could be a little challenging. The restaurant is very small but very cozy. Their decor is very elegant with low lighting. I really loved the service and how attentive our waiter was; he gave recommendations and explained the whole rodizio experience. They have a small salad bar with a selection of cold pasta salad, Caesar salad, arugula salad, white rice and different sauces. The waiter brought sweet plantains and cheesy bread balls to the table which were both absolutely delightful. Now the meats; I honestly enjoyed all the meats but my favorite were the skirt steak, picanha, chorizo and the chicken hearts. I loved that they bring the meat to your liking temperature wise; we requested medium well which was so juicy and tasty. You definitely get your moneys worth since you can keep repeating as much as you want. They end the meal with a beautiful slice of pineapple with cinnamon which is sweet. Since it was my birthday, my boyfriend requested a tres leches for the table which was honestly the most delicious tres leches I have ever had. It was a generous portion and was so moist and sweet. Enjoyed every bite of it. I will definitely be returning the next time I have a steak craving again.

    I'm a pretty big eater and so are my brother and my friend. From time to time we'll get a craving…read moreto just eat a bunch of food. This time our particular craving was meat so naturally rodizio was on the table. My brother recommended Brazeiro because he had a good experience there and the price was very reasonable. Technically there's a parking lot but it's hilariously small. You'll likely need to find street parking when you dine here. We were able to snag a table for 4 pretty quickly. The sides are good but not great, but that's not what you come here for. They have some meat add-ons that cost extra and they were intriguing but not enough for us to order them. The meats were delicious. Everything was cooked to perfection. The server asks how you like your meats cooked prior to the service starting. They've got most of the typical cuts for rodizio and it's finished off with cinnamon-coated pineapple. Brazeiro just might be the new go-to for rodizio.

    Photos
    Sausage
    Sausage
    Ribeye entre with Collard Greens and Yuca Fries
    Ribeye entre with Collard Greens and Yuca Fries
    Dessert wine

    See all

    Dessert wine
    Fogo de Chão

    Fogo de Chão

    3.7
    (330 reviews)
    11.9 mi
    $$$$

    The place it's really fun! It's loud though something to keep in mind and you need to be ready to…read moreeat a lot. if you choose the option of eat all types of meat they comes around constantly giving you meat. Until you flip to red the circle card on your table. They also have plenty selection if you prefer to eat more clean and light food. Also the bar area where you get all the salads, cold cuts, etc it's phenomenal with lots of sections for everyone. One thing I would change when I'll go back don't say yes for every meat they offer you. select the good ones of your preference or asked them for it. Example ( filled mignon) well done/ medium well/ or rare wish to me they look all almost rare not my style so make sure you tell them. They're very helpful and calls each other's to serve. Dessert we didn't have it because honestly we ate so much and our dessert was the grilled pineapple they had going around in the kebab style cutting who ever wanted. It was the BEST!!!! Caramelize pineapple on the grilled with brown sugar and cinnamon so delicious. We had an amazing time as a family together for Father's Day!

    We left Fogo de Chão at Garden State Plaza extremely disappointed…read more Upon being seated, we were quickly steered toward the Full Churrasco ($74/person) experience, which is advertised as including premium cuts such as Picanha, Bone-In Ribeye, Lamb Chops, Filet, and more. Unfortunately, the reality did not match the marketing. Instead of being offered these premium selections, we were repeatedly served chicken and lower-cost meats, which filled us up long before we had a chance to try many of the cuts prominently featured on the menu. To make matters worse, when one of the premium cuts finally came around, my wife became full and saved a portion to take home. We were then told by the manager that we could not take it to go because they consider themselves a "buffet-style restaurant." This was surprising, as nowhere during the ordering process was this clearly explained, nor is that the dining experience they promote. We paid $74 per person expecting to enjoy the meats advertised and reasonably assumed that any uneaten portion of food we had already been served could be taken home. The manager repeatedly stated that it was their policy and even acknowledged that the food would be thrown away rather than allowing us to take home what we had paid for. That was frustrating and wasteful. The service only added to the disappointment. Our waitress lacked personality, provided very little explanation of how the dining experience worked, and failed to mention the no-takeout policy before encouraging us to order the most expensive option on the menu. Had these policies and limitations been clearly communicated upfront, our expectations would have been very different. For the price charged, the experience felt misleading, the service was poor, and the value simply wasn't there. We will not be returning.

    Photos
    Bar
    Bar
    Steak Pecanha
    Steak Pecanha
    Interior/ Bar

    See all

    Interior/ Bar
    Sabor Unido

    Sabor Unido

    4.5
    (567 reviews)
    10.0 mi
    $$

    In the heart of Newark, SABOR UNIDO is truly a hidden gem. We love the warm ambiance, the attentive…read moreservice, and, of course, every meal we've enjoyed has been consistently delicious. The codfish croquettes are absolutely divine--a must-try! Be sure to call ahead to make sure they're available. We always have a wonderful dining experience and look forward to returning again soon!

    I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

    Photos
    Skirt Steak
    Skirt Steak
    Shrimp
    Shrimp
    Fried Chicken

    See all

    Fried Chicken
    Fernandes steakhouse

    Fernandes steakhouse

    3.9
    (805 reviews)
    10.6 mi
    $$$

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

    I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

    Photos
    Waiting area
    Waiting area
    Fernandes steakhouse
    Waiting area

    See all

    Waiting area

    Eurogrill - portuguese - Updated July 2026

    Loading...
    Loading...
    Loading...