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    Eurogrill

    3.8 (138 reviews)
    Open 11:00 am - 9:30 pm

    Order Eurogrill Takeout or Delivery

    Eurogrill Photos

    EUROGRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Eurogrill

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    1 Person Brazilian Rodizio Platter awazing dish.

    Delicious food. Big portions. Good prices. Cant wait to go back and try that great food. And service wAs very nice.

    Cod fish cake and shrimp cake Bolinho de bacalhau e pastel de camarão
    Dhalsim Y.

    Glad i found Eurogrill! I'm Brazilian and it is hard to find good Brazilian/Portuguese cuisine when I'm traveling for work! This place has good food and good service. Great ambiance! Very friendly staff Easy parking Did I mention good food?

    Ribs. Very small ribs. Tasty fries
    David B.

    A nice looking place on Bloomfield Ave. We have passed it many times but finally stopped in recently. Verdict? Good but not great. Friendly staff. Good toasted potuguese bread and butter. We ordered two "large" pork ribs, fries and spanish potatoes. Our waiter cautioned us that it would be a lot of food. The ribs were tiny. It was as if each rib had been hacked into three to four pieces. Although some pieces were tender and flavorful, most were tough, filled with connective tissue/cartilage. We each finished the "large" order of ribs very quickly. Fries were really good but the standout item was the spanish potatoes. The best we have had anywhere. Outstanding. So, we satisfied our curiosity with Eurogrill. We've had much better.

    Melissa P.

    Just ordered delivery. The food came hot, and took exactly the amount of time they said. I ordered the 1/2 chicken and sides. I'm Portuguese, and thought that part of the meal was pretty good I also ordered what they said is a 'pizza empanada". I've had this before from another place. However, I did NOT get anything resembling a pizza empanada . It was ham and cheese and tomato . It is good, but I wouldn't have ordered that. I didn't bother calling, because it would just take too long to remedy it.

    Ashley B.

    Just ordered delivery from eurogrill and I'm very happy with everything. The food arrived in a good amount of time it was nice and hot and the delivery guy was very friendly. This was my first time ordering from here and I'll probably get it again. Seems like a good go-to delivery place.

    Seren G.

    We received an update from the owner of the restaurant, and we were appalled that her narrative of the events that transpired was so insanely off - that we decided to share a picture of the bread that we got. Not moldy? Here's the evidence. Additionally, no apologies were offered - whatsoever. She also said she would come to our office to talk this out, however she never showed up, never offered a credit, nothing. With that being said, let's also mention that they were so rude to us on the phone when we were not the ones who made the error. I have never heard of a restaurant who offers "trays" of food, that only serves 1-2 people. Trays imply 3-4 at the very least. Please get the story straight before you try to defame your customers - especially when an office of over 15 people heard the conversation that transpired. Oh, and our phone calls are pre recorded too.

    Maricia H.

    So I needed to grab something quick that I could eat during a meeting. Something that would not require me to use a knife and fork and something that would not cause a mess or be to loud. So an empanada popped into my head. So I came in to get one, plus it's really hard to mess up an empanada. This empanada was not horrible, but it was just not my cup of tea. For one, I have never had beef empanada that has corn in it. For me this came out of left field and if I knew I prob would not have ordered it. I think that this might need to be updated on the menu. Secondly I have never paid more than $2.50 for an empanada until this day. I can't remember the exact price, but it was between $7.00-$7.50 for one empanada.

    Gabriel L.

    I'm impressed with this place! Great service and great food !! I will definitely be back! The best pasta I ever had, super clean and cozy place !!! I truly recommend this restaurant for everyone who's looking for great place to hanging out with friends enjoying Portuguese and Brazilian cosine. They're BYOB so bring your wine !!!

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    3 years ago

    Order from somewhere else. The food is flavorless and the quality wasn't the greatest. i was highly disappointed. What a waste of $50.

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    8 years ago

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    2 years ago

    I have never had more dry, bland, and flavorless food in my entire life. Save your money this place is not worth it at all.

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    4 years ago

    Food was okay, Service slow on a Sunday night with no one there. Pretty place, though.

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    9 years ago

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    4 years ago

    Great food and service. Totally unexpected but delicious. Looks like a family run business who cares about its customers

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    Fogo de Chão

    Fogo de Chão

    3.4(190 reviews)
    3.5 mi
    $$$$

    We went around 2pm on a Saturday. Service here was really…read moregreat. The restaurant was relatively empty. We did the full experience. Any meats we requested came out fast. Interior was clean and beautiful. As always unlimited cheese bread was amazing. Would go again to this location. Room for improvement: I wish they would ask for our phone number for the fogo rewards. They also forgot to bring out the sides but once I brought it to their attention it was fixed.

    So my sister graduated medical school in NJ and we were looking for a quick restaurant so that we…read morecan dine. The staff at the front were welcoming and courteous. Unfortunately, my overall experience was very disappointing due to poor service. Our server, a shorter male who I believe was named Ricardo, took our order. I ordered the lobster mac and cheese and yuca fries. After waiting 25 minutes, I asked a staff member serving steak to check on the order, and he agreed. After 45 minutes, I followed up again with another staff member, a woman with reddish hair in a ponytail, and asked her to check with the kitchen. After waiting over an hour with no update, when she passed back, I informed her that I no longer wanted the food, and she acknowledged my request. Throughout this entire time, our server never once checked in on us. When he finally came to the table, I confirmed that my order had been canceled, and he said yes. He then proceeded to tell us that cooking takes time and that we needed to be patient. I dine out regularly and understand reasonable wait times, but the lack of communication and follow-up was unacceptable. The comment made by our server felt dismissive and unprofessional, especially given the circumstances. Overall, this experience did not meet expectations, and I will likely just stick to New York in the future.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão - Big Dining area

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    Big Dining area

    AG Steakhouse - Lots of action here.  Welcome to AG Steakhouse.

    AG Steakhouse

    4.6(116 reviews)
    36.6 mi

    I came here for a birthday party with a group of 13 while we were on the way to the restaurant a…read moregroup of 5 party members had a flat tire and were running late. The establishment closes at 10pm but was still willing to seat all of us at 9:30pm the service was quick they tried there best to give us a proper experience before closing and asked if there were any specific meats that we wanted to try. I appreciate how hard the staff worked to make the most of the night and it was a great experience. I can't wait to come back and give the restaurant a proper try. Thank you to the hardworking staff for making this a great birthday.

    My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

    Photos
    AG Steakhouse - Had this amazing wine to tonight.

    Had this amazing wine to tonight.

    AG Steakhouse - Lets go... Bring it on.

    Lets go... Bring it on.

    AG Steakhouse - Enjoying our evening at AG Steakhouse.

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    Enjoying our evening at AG Steakhouse.

    Brazeiro Churrascaria

    Brazeiro Churrascaria

    4.2(67 reviews)
    15.2 mi
    $$$

    I'm a pretty big eater and so are my brother and my friend. From time to time we'll get a craving…read moreto just eat a bunch of food. This time our particular craving was meat so naturally rodizio was on the table. My brother recommended Brazeiro because he had a good experience there and the price was very reasonable. Technically there's a parking lot but it's hilariously small. You'll likely need to find street parking when you dine here. We were able to snag a table for 4 pretty quickly. The sides are good but not great, but that's not what you come here for. They have some meat add-ons that cost extra and they were intriguing but not enough for us to order them. The meats were delicious. Everything was cooked to perfection. The server asks how you like your meats cooked prior to the service starting. They've got most of the typical cuts for rodizio and it's finished off with cinnamon-coated pineapple. Brazeiro just might be the new go-to for rodizio.

    Went to dinner with the wife, on a Friday, no reservations. Brazeiro Churrascaria is in a small…read morestrip mall with a smaller parking lot. You're better off finding street parking. It is a small restaurant, but it is nice and intimate with smaller tables. We were seated immediately after walking in. Fortunately, the hostess informed us it was still happy hour, so we placed orders for a caipirinha and a mojito. We ordered the Rodizio Experience, which comes with access to the salad bar, fried sides, and tableside carved meats on skewers. Our drinks came, and the hostess asked how we liked our meats cooked, and we went with medium rare. The drinks were tasty, and definitely worth it at only $6 during happy hour. I tried the potato salad, Caesar salad, chickpeas, and feijoada off of the salad bar. The feijoada was especially good. The fried sides included yuca, croquets, plantains, and pao de queijo (cheese bread). All were done well. At first, i thought that the staff was skipping our table for the Rodizio Experience. But then I realized the skewers are dedicated to the table. They brought out sausage, chicken legs, garlic steak, steak wrapped in bacon, bottom sirloin, picanha, tenderloin, and beef rib. The skewers were all cooked to medium rare as I requested, and seasoned perfectly! Once we had all the meats, the hostess returned and asked us if we wanted to have another round of any particular cuts. Once we finished our second rounds, they offered us grilled pineapple dusted with cinnamon, which was also delicious. I would definitely return.

    Photos
    Brazeiro Churrascaria - Sausage

    Sausage

    Brazeiro Churrascaria - Ribeye entre with Collard Greens and Yuca Fries

    Ribeye entre with Collard Greens and Yuca Fries

    Brazeiro Churrascaria - Dessert wine

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    Dessert wine

    Fogo de Chão

    Fogo de Chão

    3.7(335 reviews)
    11.9 mi
    $$$$

    We visited this location unexpectedly for date night. Before ordering the waiter offered us an…read moreinfused drink. As an appetizer we ordered the cheese balls which a typical traditional Brazilian appetizer. They were good but not as great as I expected it to be. For our main we ordered a tomahawk, lobster mac and cheese and potatoes with cheese. The steak and the sides were amazing. The portions are great for the sides and you'll end up taking some home depending on your appetite.

    We left Fogo de Chão at Garden State Plaza extremely disappointed…read more Upon being seated, we were quickly steered toward the Full Churrasco ($74/person) experience, which is advertised as including premium cuts such as Picanha, Bone-In Ribeye, Lamb Chops, Filet, and more. Unfortunately, the reality did not match the marketing. Instead of being offered these premium selections, we were repeatedly served chicken and lower-cost meats, which filled us up long before we had a chance to try many of the cuts prominently featured on the menu. To make matters worse, when one of the premium cuts finally came around, my wife became full and saved a portion to take home. We were then told by the manager that we could not take it to go because they consider themselves a "buffet-style restaurant." This was surprising, as nowhere during the ordering process was this clearly explained, nor is that the dining experience they promote. We paid $74 per person expecting to enjoy the meats advertised and reasonably assumed that any uneaten portion of food we had already been served could be taken home. The manager repeatedly stated that it was their policy and even acknowledged that the food would be thrown away rather than allowing us to take home what we had paid for. That was frustrating and wasteful. The service only added to the disappointment. Our waitress lacked personality, provided very little explanation of how the dining experience worked, and failed to mention the no-takeout policy before encouraging us to order the most expensive option on the menu. Had these policies and limitations been clearly communicated upfront, our expectations would have been very different. For the price charged, the experience felt misleading, the service was poor, and the value simply wasn't there. We will not be returning.

    Photos
    Fogo de Chão - Bar

    Bar

    Fogo de Chão - Steak Pecanha

    Steak Pecanha

    Fogo de Chão - Olympics. Fogo. Beer.

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    Olympics. Fogo. Beer.

    Sabor Unido - Bavaroise- Mixed Berry Flan

    Sabor Unido

    4.5(571 reviews)
    10.0 mi
    $$

    From beginning to end, everything about our experience was exceptional--the food, drinks, service,…read moreatmosphere, and music all came together perfectly. The hanger steak and Brazilian pork chop were absolutely delicious, and the sautéed mushrooms and collard greens were simply outstanding. Every part of the meal exceeded our expectations, and we had a wonderful time overall!

    I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

    Photos
    Sabor Unido - Skirt Steak

    Skirt Steak

    Sabor Unido - Shrimp

    Shrimp

    Sabor Unido - Fried Chicken

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    Fried Chicken

    Fernandes steakhouse - Sausages

    Fernandes steakhouse

    3.9(805 reviews)
    10.6 mi
    $$$

    I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

    Photos
    Fernandes steakhouse - Waiting area

    Waiting area

    Fernandes steakhouse
    Fernandes steakhouse - Waiting area

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    Waiting area

    Eurogrill - portuguese - Updated August 2026

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