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    Cicis Pizza

    1.9 (20 reviews)
    Open 11:00 am - 10:00 pm

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    Pizza
    Ana P.

    Review 19/22 for the year 2022! Pojďme Wow I cant believe I am almost at 22 reviews and I still have so many more places to review, thats good yall. It keeps me busy :P Ok ill be honest, I saw the reviews and I was like....oh dear baby jesus..... is it really that bad there..... well only one way to find out.... lets go and see! So When I was maybe 10 or 11 my dad would bring the whole family here to enjoy pizza and I am telling you guys this place has changed! I clearly remember coming here and they still had a smoking and a non-smoking section! Before you say anything I am not that old ok! The city of Forest Hill did not get on the ball about banning indoor smoking till way after a lot of the other big cities. So yeah, now that I cleared that up lets get back to the review. I came here one day after work with an open mind but with low expectations haha. I saw some of the employees inside working and saw the restaurant had customers but did not seem super busy. When I walked I probably waited like 3 minutes before a Hispanic lady came to the register. She ask me what I wanted (no hello, no hi welcome to cicis no nothing lol) the best part was that she talked to me in Spanish. I was a little taken back because usually when people see me not everyone assumes I speak Spanish but she knew lol. I honestly love that she was comfortable enough to ask in Spanish but she knew English because I responded back that way. Anyways, I show her my coupon and she accepted it yay! I was reading that most restaurants would not but yay she did. I pay and make my way down the pizza buffet and everything is clean and fully stocked! There was soup, noodles and pasta sauce up first; check. There were plenty of plates and bowl to grab at the beginning of the buffet line; check. The variety of pizza was all there, the peperoni, cheese alfredo, Hawaiian (my favorite and if you dont agree with pineapple on pizza we can fight haha). The pizza all looked fresh and I saw them making more pizza as i walked down the buffet line. The salad station was beautiful, everything was refilled and well organized I had to take a picture *points to picture attached to this review*. Then I took a seat on a table near the soda station and I felt kind of bad sitting there because it looked like that whole section had just been cleaned. I sat down anyways since it was just me and the food tasted great, the salad was fresh and the restaurant was clean. I saw that the majority of the staff was Hispanic and that reflected on their choice of TV channels haha. One TV had the local univison with the 8pm novela showing (love it! Aprender a olvidar el pasado is not my favorite one but ill do). The other Tv had a soccer game/BMX showing. During my meal the same Hispanic lady (I assume she was the manager in charge) that greeted me came by my table twice and asked how everything was. I was like WOW, I dont think I ever been to a cicis where the manager in charge has come around and asked how my meal was. Then later when I was finishing my meal she came to my table and started making small talk, I enjoyed that. I was getting ready to leave and before I left I saw them cranking out more pizzas and saw 2 employees wiping down tables and taking out the trash. Once again, wow, it was so clean here. What I did not like was that the salad dressing bottles had a small opening so I only was able to get a small drizzle of ranch on my salad. The second time I went up to the salad bar I did notice a different bottle of ranch that had a bigger opening so I was able to get more dressing that time. I also did noticed they did not have bacon bits, not a bid deal just worth a mentioned. The pizza were good but I wish they had some more brownies made because when I went there were only a handful of pieces left and no corner pieces. *tear* In the end I really enjoyed eating here, the manager was great, the customers were well behaved and the food was fresh. The place was clean but most importantly, they honored my coupon.

    two plates of pizza and salad
    Myesha M.

    They were closing when we had arrived , we were leaving from a birthday party that ended kind of late, but they still welcomed us in and even asked if we had any special requests on pizzas that they could make us before they started cleaning and shutting down the equipments. They were putting away the salad bar when we walked in but because my daughter mentioned how she wanted some salad , the manager gladly pulled enough out for us to have some . Living by so many locations, I've never been to a cici's pizza before , but this one particular location has made me a fan. The manager who you could tell was tired and had also mentioned that he was on his 10th day in a row of working due to lack of staff , still maintained an upbeat and pleasant attitude. We held small conversation , discussing the struggles with trying to obtain workers in this "nobody wants to work " economy, however everyone wants to go out to eat but treats the workers like crap. Something I can relate to for I work in the same field . He told us that if we didn't mind them cleaning around us as they prepared to close we could take our time eating . We enjoyed our food and got out their way. I highly recommend this location, and I hope that things get better for this location as far as staffing .

    Only that was good so far
    Chadwich S.

    Well when we first arrived the one at the register was on her phone. All the pizza was cold not good my wife ask for a hamburger pizza she never got it until I had to ask something not right with the staff not sure which one is the manager but since I had to give them something it was a 1 star sad guess we will have to go way to Haltom City to get great CiCi service

    Roach on paper towel that came from drink fountain...

    sooo, the first time I came, it was close to closing but I was denied service. Never came back till today... and might I say. I'm sick about it. My 5 year old pulled a roach out of her drink yall... she had sprite!! imagine had she had a dark drink! imagine had one of us had our dark drinks and we had no idea?! I'm done... I'm so over this place. oh and only an "I'm sorry" was given. I spoke to the employee and she whispered it over to her supervisor, the lady stuck her head out but I was never approached or anything

    The manager is on the far right in a baby blue shirt

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    5 days ago

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    2 years ago

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    1 year ago

    Better service I tried talking to them about a problem and they completely ignored me

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    Pie Tap Pizza + Rotisserie + Bar

    Pie Tap Pizza + Rotisserie + Bar

    4.1
    (229 reviews)
    6.4 mi
    $$

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

    Stopped in for drinks and a pizza to go. I had a blueberry smash and a dirty martini (though they…read moreforgot the olives!), and both drinks were enjoyable. We ordered a gluten-free Margherita pizza to take home, and it was delicious. The restaurant wasn't busy at all, which made for a relaxed experience. One thing to note: there are doors on the side designated for takeout, but we initially tried the front door because we didn't realize it was an actual entrance. The front doors were also a bit difficult to open, which added to the confusion. Service was great - love the smiles and the energy. Overall, great gluten-free pizza, tasty drinks, and a quiet atmosphere. We'd definitely come back.

    Photos
    The bar is stocked and the Italian bar is stocked
    The bar is stocked and the Italian bar is stocked
    Breakfast Sandwich
    Breakfast Sandwich
    Pie Tap Pizza + Rotisserie + Bar

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    Zoli's Pizza

    Zoli's Pizza

    3.8
    (379 reviews)
    8.3 mi
    $$

    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

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    Menu - April 2024
    Menu - April 2024
    Cheese bread
    Cheese bread
    Strawberry Bellini

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    Strawberry Bellini

    Cicis Pizza - pizza - Updated August 2026

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