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    Cane Rosso

    4.1 (1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order Cane Rosso Takeout or Delivery

    Cane Rosso Photos

    CANE ROSSO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Cane Rosso

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    Reviews With Photos

    Tiramisu
    Priyanka P.

    The first time I went with my parent after a show at bass hall, one night after a show. We ordered a margarita pizza and we tried their Zeppoles. They came out with chocolate sauce and some ice cream. It was delicious. I've also had their tiramisu. It was perfectly moist and hit the spot for desert one night with a friend service is good and ambiance can get noisy with parties but it's a nice restaurant. Pricy but the food is good.

    Mrittika G.

    [[HIGHLIGHT]]Service and ambiance were great![[ENDHIGHLIGHT]] [[HIGHLIGHT]]I really appreciated all the movie decor.[[ENDHIGHLIGHT]] We got half truffle/half pepperoni with pesto pizza and the flavors were great. I wasn't the biggest fan of how soft the crust was I definitely prefer a crispy crust. Overall super good and the Caesar salad was awesome

    Giancarlo A.

    Somehow the pizza came out cold at least the ingredients were and the cheese wasn't hard stiff. The dough not as airy as pizza napolitana traditionally is. The super nice staff made up for the low par food experience.

    "Honey B" pizza and kids pizza.
    Rich J.

    We were recently in Fort Worth, taking one of our grandchildren to the zoo. He wanted pizza for lunch and we had eaten here several years ago and remembered it as being quite good. Thank goodness, it's still really good. He had the kids meal pizza and really enjoyed it. We shared a dinner salad and the Honey Bastard (aka "Honey B") pizza. The pizza was amazing, especially the crust.... Thin under the pizza, but thicker and soft around the edges. Perfect for dipping in their excellent Ranch dressing. The salad was simple, but very fresh and tasty. Our server, Kyler, was very nice and attentive. This place is definitely worth a try if you're looking for good, fresh food. BTW, the "Honey B" is the top seller and I can see why. Keep up the great work!!

    Alex A.

    We ate the other day and had a great experience. We had pizzas and some spinach artichoke dip. All of them were really good. I would totally go back and eat again. The service was 7 out of 10. Good not great.

    Menu Except - HEED THIS WARNING!!!
    Paul H.

    My wife and I recently took our daughter to Cane Rosso to celebrate a recent promotion and the Christmas holiday. [[HIGHLIGHT]]The evening we went, the temperature outside was somewhat mild, so as we reached the restaurant entrance, there were quite a number of guests having dinner in the restaurant's outdoor, courtyard-esque seating area. Since the courtyard seating is adjacent to the entrance, opposite Magnolia Ave., it was really quaint, and quiet, and absent of any of the normal byproducts of sitting outside when a restaurant is situated on a major thoroughfare.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This was our first visit to any Cane Rosso location, so walking in, I was immediately impressed with the churning, wood-fired pizza oven. I'm a pizza fanatic too, so seeing the oven blazing inside made my heart flutter![[ENDHIGHLIGHT]] I could hardly wait to see the menu offerings! Whenever I try out any restaurant that is "new to me," I have a bad habit of trying to order EVERYTHING. This night was no exception! As appetizers, we ordered the fried mozzarella bites, listed on the menu as Fried Nuggz and, the Artichokes Classique, which are fried artichoke petals. The artichokes are served with a Calabrian Chili Aioli. And, let me say, without reservation: These tasty bites of fried goodness are next level delicious! I bet they go through at least a hundred artichokes a day. I'm not even kidding! The first time I ate fried artichoke was waaay back in 1993, in California. They are a staple in most California restaurants, because they are grown there. And... ever since I had them and then moved on from California, in my military career, I have yearned to eat them again! Enter Cane Rosso and my life has come full circle!! In all seriousness, even if you go to Cane Rosso for nothing else BUT the fried artichokes, Go! Just GO!!! You'll thank be later! So, now that I'm back... for our meals, my wife ordered the Truffle Carbonara, with a Crispy Chicken add-in; my daughter ordered the Capra Stack Salad, also with a Crispy Chicken add-in, and I had the "Che Cazzo" Pizza. Everything was absolutely delicious! The "Crispy Chicken" was very similar to how one would likely get it in Europe; tenderized to 3/8 inch thick with a very crispy coating, fried to perfection and juicy! The Carbonara was to die for; homemade noodles prepared perfectly al dente! And, the sauce was so wonderfully light; with an appearance that re-heating any leftover would no separate. We did have leftovers that my daughter took home with her, but we did not check-in afterwards to see how well or not it re-heated. My daughter's Capra Stack was fresh and very delicious; very novel and bursting with flavor! She said she would have liked fewer cherries, but my wife and I both liked the flavor so much with the cherries, we thought it was great As Is. It was a great salad! Now as for my Che Cazzo Pizza, I will issue the following disclaimer: I should have paid closer attention to the admonishment in the Cane Rosso menu and followed the traditional European recommendation for maximum number of Items to be ordered on a pizza, "3." The Che Cazzo comes with four, plus bacon in the Marinara. This did end up resulting in a slightly floppy pizza. Now, don't get me wrong about the Che Cazzo; this is one DELICIOUS pizza! But, should you decide to order this pizza - and, YOU REALLY SHOULD ORDER THIS PIZZA! - make sure to request of your Server that your Che Cazzo be Well Done! Doing so will completely solve any flop or sog issues, and you will thank me for the recommendation. For our drinks, we ordered a couple of Spiked Sangrias, a Red, an Iced Tea, and a couple of Waters. All of the drinks were spot on; no "slime in the ice machine!" Yaaaaay!! Our Server was fantastic! She was knowledgeable of the menu, friendly, attentive and considerate! Very Impressive!! [[HIGHLIGHT]]The ambiance inside was almost party like, but definitely not in a bad way. It was like every table was having their own private party, but one where the vibes were carrying throughout the room, but everyone's volumes were respectful of others around them; I was really digging it!![[ENDHIGHLIGHT]] We spoke in normal times, sometimes with a little laughter at a higher volume but never felt like we were disturbing others, because it seemed like this was what everyone was doing. It was just a cool, relaxed, comfortable party vibe. Kind of like having an adult party at a friend's house, where none of the really obnoxious people showed up. [[HIGHLIGHT]]The restaurant was clean, as was the restroom; clean and well stocked![[ENDHIGHLIGHT]] All I will say, in case you haven't already figured it out, GO TO CANE ROSSO! Enjoy, Repeat! Eat well. Be well. Cheers!

    Billy Ray Valentine
    Angel H.

    We came around on a Friday night to eat before heading to a concert. As expected, it was really busy, but the service and speed of food delivery to the table wasn't affected by that. The server kept our water filled, and was friendly even while rushing around to meet all the tables needs. I highly recommend the burrata appetizer! It was perfection. [[HIGHLIGHT]]The noise level is high here but we could still hear each other when we were talking.[[ENDHIGHLIGHT]] I've always loved eating at Cane Rosso through the years and that opinion stands unchanged!

    Kelvin Z.

    As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso was no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

    Cast Iron Spinach Dip
    Ethan A.

    The Honey Bastard was the favorite of the pizzas I've tried. The pizza is good, but because of how thin it is, it's very floppy which isn't my favorite quality in a pizza. Our server was very nice, but the service and ambiance didn't blow me away. [[HIGHLIGHT]]It is nicely located on Magnolia with both indoor and outdoor seating.[[ENDHIGHLIGHT]]

    Patio table on a fall evening
    Dale S.

    Well, it's been ten years since we first had our first Honey Bastard pizza. And I'm here today to say it is still off the chain delicious. It occurred to me today at lunch to double the toppings. Six bucks extra. Well worth it. So good. Y'all just go and double the toppings for the win. Man, I dunno who thunk this pizza up but they deserve a James Beard Award or something. Maybe a Pulitzer Prize or a Nobel Peace Prize. Something! LOL. And the Caprese salad here is outstanding. Tomatoes are nothing to write home about but that's what I expect anymore in a restaurant (or anywhere actually...cannot recall the last time I had a great tomato), but the mozzerella, basil pesto, EVOO, balsamic, and arugula all work together to make for a lovely salad notwithstanding. Will definitely do this again here on future visits. Definitely recommend as a salad accompaniment to your pizza or meal. Great service in a very comfortable and enjoyable restaurant.

    La Flama Blanca Pizza
    Kate W.

    Cane Rosso has a great menu for the pizza and pasta lovers out there! A friend and I walked in for dinner without a reservation and were promptly seated. Our server was wonderful. She was quick to grab drinks and was attentive without being overbearing. The menu is varied with lots of vegetarian options. I tried one of the white pizzas and thought it was good. It was a little floppy for my taste, but the leftovers were excellent after being crisped up in my oven. My friend got the carbonara and liked it a lot. Parking was really difficult to find. The restaurant also got pretty loud, but it has a nice ambience with a ton of natural lighting. I would come back again in the future, but I'd probably carpool or Uber to avoid parking headaches.

    Pumpkin Up the Heat
    Elizabeth A. H.

    Both Service and food were amazing. I think the brussels sprouts and the artichokes are by far our go to favorites for appetizers. We really could eat all appetizers at this restaurant. The pizza is also delicious. [[HIGHLIGHT]]They have both inside and outside seating.[[ENDHIGHLIGHT]] Reservations are available for all sizes of parties.

    Honey bastard
    Amber S.

    Cane Rosso how I love you let me count the ways! Your food is delicious, service great, [[HIGHLIGHT]]restaurant clean[[ENDHIGHLIGHT]], parking.....well that could be better. Seriously the Honey Bastard is my favorite pizza ever. It also reheats so take one to go. Love this place! Come eat a slice with me.

    Che Cazzo & Cane Rosso

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    Page 1 of 26

    Cane Rosso Reviews in Other Languages

    Ask the Community - Cane Rosso

    Is this place byob?

    No, they have a full bar.

    Are dogs allowed on the patio seating?

    Yes

    Don’t See Your Question? Ask Away!

    You might also consider

    Pie Tap Pizza + Rotisserie + Bar

    Pie Tap Pizza + Rotisserie + Bar

    4.1
    (229 reviews)
    0.4 mi
    $$

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

    Stopped in for drinks and a pizza to go. I had a blueberry smash and a dirty martini (though they…read moreforgot the olives!), and both drinks were enjoyable. We ordered a gluten-free Margherita pizza to take home, and it was delicious. The restaurant wasn't busy at all, which made for a relaxed experience. One thing to note: there are doors on the side designated for takeout, but we initially tried the front door because we didn't realize it was an actual entrance. The front doors were also a bit difficult to open, which added to the confusion. Service was great - love the smiles and the energy. Overall, great gluten-free pizza, tasty drinks, and a quiet atmosphere. We'd definitely come back.

    Photos
    The bar is stocked and the Italian bar is stocked
    The bar is stocked and the Italian bar is stocked
    Breakfast Sandwich
    Breakfast Sandwich
    Pie Tap Pizza + Rotisserie + Bar

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    Zoli's Pizza

    Zoli's Pizza

    3.8
    (379 reviews)
    3.2 mi
    $$

    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

    Photos
    Menu - April 2024
    Menu - April 2024
    Cheese bread
    Cheese bread
    Strawberry Bellini

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    Strawberry Bellini

    Cane Rosso - pizza - Updated August 2026

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