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    Serious Pizza

    3.6 (174 reviews)
    ModeratePizza
    Closed • 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Serious Pizza Takeout or Delivery

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    SERIOUS PIZZA ATMOSPHERE

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    Recommended Reviews - Serious Pizza

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    Half meat lovers and half specialty.
    Daniel F.

    The food was freshly made and the quality was good. It was a very filling pizza with quality ingredients. Service was exceptional . We spoke to a young man that made the dipping sauce and it was spot on. The restaurant was hip and clean. We will be back.

    Size of pizza for 8buks
    Ralf R.

    Second time to this spot amd it doesn't disappoint! I would go outa my way to come get a slice. Prices are great for a huge ass slice. Ordered a pepperoni and sausage came out in about 10min give or take... cost me about 8ish buks cause I added an extra toppings. Sat outside and it was cold as a witches titty so pizza cooled down fast! So didn't burn my yap! Place is always clean and restroom was clean. Pizza solid 8 outa 10 size alone Service 8 outa 10 very chill place I would come again thank you for not going crazy with your Prices

    Paulette G.

    This was my friend and I barely eating our slices after an hour of waiting. The restaurant was not busy and when I approached the employees after 40 minutes they looked in every oven and our slices were not in there. It took another 10-15 minutes for them to finally bring our slices. In conclusion, they forgot our food and I had to remind them.

    Rigoberto G.

    Lexi at Serious Pizza absolutely killed it tonight. she was attentive, friendly, and made sure everything was taken care of. Great energy, great customer service, and she genuinely made the whole experience better. Employees like her are the reason people come back. Serious Pizza definitely has a real one on their team.

    Lois H.

    There was no line when we went in. It was easy to order. Food does take a while to come out due to how big the pizza is. We got to the margarita pizza with chicken and ground beef added. Dark inside so nice for date night. LEXIE was great cashier.

    Melissa V.

    I've seen a lot of posts on Instagram about this place. So, I thought, this would be a good place to meet up with my cousin. It was definitely an experience. First of all, they have parallel parking on the side of the building. This is a very nice perk. You can just zoom into a spot. There's more parking in the back as well . You can enter on the side or through the back. The doors are really heavy so make sure you do some strength training. Lol. They have large Pizza sizes to choose from but, that doesn't really benefit me. I'm a small eater. I was attracted to their Pizza by the slice. It's 5.75 for a slice. They make their pizza fresh so it takes about 25 minutes. So, bring your patience and don't expect to eat right away. The Cashier was really nice and friendly but, spoke really fast. It was hard to understand what she was saying.. I noticed they have their own brand of Soda and Lemonade. I got a Diet drink and mixed it with Cola to help the flavor of the Diet Coke. Pizza plates and condiments are next to the drink station so you can help yourself. Pizza is brought out to you. As far as, the Pizza, the Cheese was rich and Goey. The Pizza crust was dry. There were minimal Pepperonis on the Pizza and it was a bit charred? Seriously? The Pizza slice was large in size so, large you could fold it like a Taco. They provided a dipping sauce which seemed like Spicy Ranch. It was semi spicy, very tasty. Bring your Jacket and fingerless gloves because, the ac is on Full blast. They have to keep it cool for the workers since they work right next to the oven. So customers be willing to freeze your butts off. There's no space heaters either. Seriously? So, if you like large slices of Pizza and want to freeze your butt off. I would seriously recommend bringing all your family and friends here.

    Kshyne W.

    Visiting from California and wanted pizza as our flight was delayed! We ordered the 18" BBQ Chicken pizza and it was absolutely delicious! The crust was perfect, the sauce had great flavor, and the overall taste did not disappoint. I do wish there had been a bit more chicken on top, it was pretty minimal compared to what I'm used to from other places, but it still hit the spot. The real standout was the customer service- phenomenal from start to finish thanks to Markie!! She was friendly, attentive, and made us feel right at home. The restaurant itself was clean, welcoming, and had a great vibe. We'll definitely be back!

    Karisa A.

    Neat concept, poor execution--find better pizza elsewhere! Ambiance & Service: Dark, moody vibe with cool art! Pizzas took a while, but we were warned in advance. Food: My custom huge slice was massive (great for sharing) but sadly undercooked--felt like eating raw dough. Very disappointing! TL;DR: Cool vibe, but the undercooked pizza isn't worth the wait!

    Tracey T.

    With indoor and outdoor seating, this pizza restaurant serves fresh hot pizza with the perfect amount of crispy crust. The crust is between thin and hand tossed. The portion size is huge. The ambiance is low lights and pure pizzeria. While we sat inside, the outdoor seating looks inviting also. Service is order at the counter and they bring it to your table. Drinks and condiments are self serve. Pizza lovers GO TRY IT! You'll love it .

    David G.

    Love me some pizza by the slice. Great to have that option when all you want is one gigantic slice. The portion is the only thing it has going for itself. This pizza is what you call drunk pizza. It's open late and the portion is enough to satisfy the hungriest of people. It's just not the tastiest slice. It leaves more to be desired which is why they even give you a complimentary side of chipotle ranch. Good pizza doesn't need ranch.

    The Philly
    Nancy V.

    My husband and I are currently on a pizza tour of DFW and Serious Pizza was on our list. I've heard good things, but pizza is just pizza to me. I was pleasantly surprised when we ordered the Philly pizza HOW good it really was! One thing I appreciated - the honesty of how long it'll take to make the pizza. As soon as you walk in, there's a sign at the beginning of the line that says "our pizzas take a minimum of 25 minutes to bake." There's no complaining of your pizza taking a long time, you've been warned! Coming from the hospitality industry, there's always a complainer even when the food is good, so I laughed a little when I saw that sign. The pizza was well worth the wait and my two kids LOVED it. The service was spectacular and the restaurant seemed clean. The lady at the cashier was nice and friendly, too. Oh and the serious sauce was delish! Couldn't ask for more! We'll be back! FYI, restrooms are only single stalls.

    huge slice of pizza peperonni
    Deivyd C.

    I always have an amazing time eating there. The staff is always happy, and I always ask for my favorite pizza, which is Pepperoni. The place is beautiful, and I love it. The soda fountain has some different flavors like lemonade, and the sauce, as you can see in the picture, is delicious.

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    2 months ago

    Good service, clean environment -Antonio and Morgan had a good vibe! There's lunch specials are a great deal! Pizza some of the best around.

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    3 years ago

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    3 months ago

    Great place to go after a show. The crust had a good crisp and the ingredients were good. Staff was friendly.

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    Thank you for your glowing review, and we hope you stop by again soon!

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    4 years ago

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    9 months ago

    Even one slice is a a huge portion! They all taste good and they even have salads !!!

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    1 year ago

    Fast and tasty pizza, not the best but does the job! Ranch was alright! Service was great!

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    Ask the Community - Serious Pizza

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    I went to pie tap this evening and did not have a great experience. I came in with two other people…read morearound 7:30 there was only two other tables. Service was alright, but it took 30 minutes to get our food. Once the food was served I noticed my order was made incorrectly so I sent it back. It then took another 15 minutes for me to get my correct meal and the server did not apologize nor notice the long wait. The rest of my party had had time to finish their meals before I even got mine. I work in the restaurant industry and have dealt many times with meals being made incorrectly, never once!did it take 15 minutes to correct the mistake

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

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    Zoli's Pizza

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    2.5 mi•Arlington Heights
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    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

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    Just tried Hysens Nizza Pizza and honestly... this place exceeded expectations…read more Walked in and immediately got that classic, old-school pizza joint vibe--nothing fancy, but clean, comfortable, and exactly what you want from a neighborhood spot. We grabbed a booth and ordered a large pepperoni, and it didn't take long before it came out hot and smelling unreal. First bite--crust had that perfect balance of crispy on the outside but still soft inside. The sauce actually has flavor (which a lot of places miss), and they don't skimp on the toppings. Cheese pull was legit too. You can tell this isn't some cookie-cutter chain pizza. Service was friendly and super laid-back. No rush, no attitude--just good people making good food. This is the kind of spot you don't overthink--you just keep coming back. Definitely adding it to my regular rotation. If you're in the area and want real pizza, this is it.

    I normally LOVE their pizza but my newest experience has left me never going back and seeking other…read moregood pizza. I had just returned from a road trip and ordered a pizza to go. Upon arriving at home I opened the box and the pizza was burned. Not a little, a lot. I called and they didn't ask for pictures or anything but the returned pizza. After my road trip returning tonight is not a possibility. I'm very disappointed in them.

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    Hysen's Nizza Pizza - Meat MeatLovers Stuffed Pizza by-the-slice + marina + ranch = $6.17 *** (skip the ranch-not homemade)

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