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    Cifelli's Pizza

    4.2 (20 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 10:00 pm

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    6 months ago

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    6 years ago

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    4 years ago

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    2 years ago

    I had a friend who introduced me here and I am hooked on the regular pie and the sicilian pie

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    3 years ago

    My family and I been going here for years+ ,the food is Delicious and the owners Are very nice !!

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    4 years ago

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    5 years ago

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    7 years ago

    Haven't had anything bad from here yet. Love their chicken cheesesteaks and onion rings

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    12 years ago

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    Review Highlights - Cifelli's Pizza

    Their Sicilian pizza with extra sauce and cheese blew me away.

    Mentioned in 2 reviews

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    Mamma Rosa - Bow tie pasta with shrimp and tomato sherry cream sauce

    Mamma Rosa

    4.5(55 reviews)
    1.4 mi

    Mamma Rosa was a wonderful surprise!…read more We've passed this little restaurant countless times. A friend was raving about how unassuming and how delicious everything was. Well in that case, let's go! There are only 7 tables and it's first come, first served. No reservations so don't bother asking! - Bruschetta - the perfect amount of salt and spice! - Burrata Appetizer - warm, delicious and perfect to split with a party of four - Homemade Meatballs - tender and fantastic. Like your mom makes! - Caesar salad - solid choice - Grilled Lamb Chop - my husband had leftovers from this that he actually ate! - Fettuccini with Sausage - homemade pasta cooked perfectly - Penne Vodka - silky and al dente - Pappardelle Special - truffle, mushrooms, red sauce. So flippin' good! We were too stuffed for dessert, as per! Special shout-out to the staff. They are warm, efficient, and make you feel like they've known you for years. We had the opportunity to meet the chef and that was a huge treat. We couldn't gush any more about how amazing everything was. He was humbled by our enthusiasm! Cash only and BYOB. Any restaurant with a pay phone on the wall is a-okay in my book. Old-school Italian in the house!

    We had such a wonderful first time experience! Luigi took the time to come over and talk with us,…read morewhich made us feel so welcome and added such a personal touch to our meal. You can tell he truly cares about his customers and takes pride in his restaurant. The food was absolutely delicious, the portions were incredibly generous, and everything tasted so fresh. It was obvious that each dish was made with care, and you could really taste the difference. The cozy, intimate atmosphere made the entire experience even more enjoyable. Thank you, Luigi, for your kindness, hospitality, and for making our evening so memorable. We can't wait to come back and will definitely be recommending your restaurant to family and friends!

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    Mamma Rosa
    Mamma Rosa - Lobster Ravioli Special

    Lobster Ravioli Special

    Mamma Rosa - Exterior

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    Exterior

    Fieni's Ristorante - Parm

    Fieni's Ristorante

    4.2(167 reviews)
    2.4 mi
    $$

    I cannot say enough good things about Fieni's! My friend and I came on a Monday night and the…read morecrowded parking lot was a good sign this place must be good. We started off with fresh bread, made in-house, and a bottle of wine from Saddlehill Winery. (They sell bottles from the winery up the road.) bread was nice and crispy. For appetizers we did the clams casino and calamari. The clams casino were loaded with fresh red peppers and bacon and had a great smoky taste. The calamari was some of the best I've ever had! They don't use batter for the squid and it was still so crunchy and flavorful. The marinara was exquisite. For entrees I had the chicken francese which was battered well, and had a tangy lemony taste. Served with snap peas and mashed potatoes. My friend had the chicken parm and the spaghetti it was served with, as simple as it looked, was phenomenal. The chicken parm was a classic and fantastic choice, served with a nice oozing amount of cheese. We shared the ravioli Di aragosta which was stuffed extremely well with lobster and crabmeat and topped with carrot sauce! The carrot sauce was better than I expected, very creamy and light. Definitely a unique time to try. We ended the night with housemade tiramisu and Italian rum cake. Both desserts were so moist and tasty, not overly sweet, and light which made a perfect post-dinner treat. We also sampled their housemade limoncello which was so smooth and lemony! Safe to say I was blown away with the food. Everything is prepared fresh here and you can taste the passion in the dining. The owners are husband and wife, and Mr. Fieni does the cooking while Mrs. Fieni does the baking. What a perfect team! I love the simple collaborative approach they have. To top it off, the service was incredible. We had people checking in with us all night and our server was so friendly and personable. The dining room is simple - that would draw attention away from the outstanding food and service. This is truly an Italian restaurant done right! I'll definitely be back!

    Went to Fieni's for our anniversary. Excellent as always. Our server, Phil, was gracious and…read moreattentive. Best clams casino appetizer! Hubby had ravioli stuffed with lobster and he loved it! I had pasta with a variety of seafood in white wine sauce. So fresh and yummy! They are now offering half and whole bottles of wine. Hubby enjoyed a half of a local savignon blanc. Fieni's is definitely one of the best Italian places in South Jersey. Make a reservation. This place filled up quickly for a Monday evening.

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    Fieni's Ristorante
    Fieni's Ristorante
    Fieni's Ristorante

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    Siena Italian Creative Cuisine

    Siena Italian Creative Cuisine

    4.5(90 reviews)
    2.4 mi

    I love Pappardelle (top three; first is long Fusilli, then Pappardelle, and Tortellini and Rigatoni…read more. . . who am I kidding?! - I fancy almost all pasta types except for Angel Hair!) Anyway, Saturday night's visit was excellent - Pappardelle Bolognese for me, and for my Sir - Veal Parm. I absolutely loved my dish; he wasn't crazy about the gravy on his - said it was bland. He tried and liked mine a lot. Everything else was stellar. I'm glad that they still have their yummy scratch bread! I mopped up on that - four pieces lol (I skipped lunch and was ravenous!). Anna and Alvaro were stand outs with their excellent service and conversation :) Of course, no room for dessert - we didn't even look at the menu.

    We visited Siena for lunch and very much enjoyed the experience. We arrived at 11, when they opened…read moreon a Saturday and had the restaurant to ourselves for most of the meal. Alex, our server, was gracious, efficient, and engaging. The food was fantastic! They served us bread fresh out of the oven with garlic infused olive oil, as well whipped butter with herbs. Delicious! We ordered the Antipasto Plate as a starter. Artichoke, Roasted Peppers, and Prosciutto were the highlights. We also enjoyed the Shrimp and Scallop Pappardelle and the Branzino special. Both wer delicous and the servings were so generous we brought some home! Dessert was a Crème Brûlée and Tiramisu. Ambience was a cozy Italian restaurant in a strip mall. Siena is a BYOB. We'll be back!

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    Siena Italian Creative Cuisine - I absolutely love their fresh flowers

    I absolutely love their fresh flowers

    Siena Italian Creative Cuisine - Tagliatelle Fruit di Mare. Very good. Pasta al dente. A veneer of sauce that tastes of the sea.

    Tagliatelle Fruit di Mare. Very good. Pasta al dente. A veneer of sauce that tastes of the sea.

    Siena Italian Creative Cuisine - Squash Burrata (9/27/24)

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    Squash Burrata (9/27/24)

    Tutti Toscani by Lamberti

    Tutti Toscani by Lamberti

    4.2(269 reviews)
    5.3 mi
    $$

    My family and I had a delicious lunch here on a weekday. It was not very busy. The food came out…read morepretty quickly. Everything we ordered was delicious. We ordered appetizers, including the mussels, which were incredibly plump with a delicious white wine broth. The calamari had the perfect level of breading and was well seasoned. I ordered the mushroom risotto special which came with asparagus and scallops. It was delicious and again very well seasoned. The scallops were exactly the right texture, not overcooked. The risotto was more toothsome than I'm used to but still very good and went well with the accompanying arugula salad. Other things we ordered were the generously portion salmon, the bolognese and the penne à la vodka. It is spacious but cozy at the same time and everyone was so nice and helpful. We did not get any dessert but looking forward to trying it next time because there will be a next time.

    Our server recommended the flatbread special so we ordered it and despite finding it on the bland…read moreside we did finish it - adding extra cheese, salt and pepper to it. In passing we mentioned it only when asked by our server if we liked it that it had lacked flavor. To our surprise she took it off our bill. This is the kind of service you really don't find anymore and one of the reasons I like coming back to tutti toscani. I ordered the veal which is always good, large lump crab on top. My husband got the trio of pasta but only enjoyed two of the three. The rest of the table raved about the mushroom special almost licking the plate clean - I am not a fans of mushrooms so I'll trust them. Overall I always enjoy coming here, I don't feel like I've been ripped off when the bill hits the table and service is usually good. I do enjoy sitting outside better than inside when able it's a prettier feel to me.

    Photos
    Tutti Toscani by Lamberti - They'll provide as many tables as you need to bring your vision to life and can rearrange them however you like.

    They'll provide as many tables as you need to bring your vision to life and can rearrange them however you like.

    Tutti Toscani by Lamberti - Bread

    Bread

    Tutti Toscani by Lamberti

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    Passariello's

    Passariello's

    3.4(118 reviews)
    2.9 mi
    $$

    I stopped in hoping to enjoy a quiet hour to myself without my three kids. I had pre‑ordered a…read moresweet treat for a scheduled pickup, and while waiting, I went to Passareillo's for a slice of pizza. According to the timestamp on my phone, I paid for my slice at 4:39 PM. I was the only customer ordering at that time--no rush, no crowd, just a normal Monday afternoon. As it got close to 5 PM, I asked the cashier where I should pick up my order. She directed me to the gentleman who was now helping the next group of customers. I asked if my slice was ready, and he simply pointed to a plate sitting on the counter. I asked for a box, went to add red pepper flakes, and that's when I realized the pizza was completely cold. Not lukewarm cold. What made it worse was the number of employees standing around: three at the register, at least three cooks, and another person handling to‑go orders. With that many people working, there was no reason my food should have been sitting out untouched for nearly 20 minutes, especially when the restaurant wasn't busy. By the time I got home and explained what happened to my husband, I honestly didn't know what felt worse the lack of customer service or wondering if the way I was treated had something to do with the color of my skin. Either way, the experience was disappointing enough that I won't be returning. This location is officially on my "do not shop" list. There's simply no excuse for food to sit out, get cold, and be talked over while new customers are being served.

    I've had pizza from here awhile back at my mother's house...was perfect. Well, I work close to this…read moreVoorhees location, so I decided to order a cheesesteak hoagie online for pickup after work. I called them a few minutes before my shift was over, and added to the order...onion rings. The woman was very pleasant. Once I arrived, the gentleman at the counter was very pleasant, smiled and brought my order to me right away. After getting home and opening up the container, I was hoping my eyes were playing tricks on me, because the sandwich looked like it didn't have ketchup and stuff on it that I wanted. Boy was I wrong! I bit into it, and felt like a kid in the candy store. I was very pleased, and my taste buds were extremely happy. I don't think this place can make anything bad. It's the perfect cheesesteak hoagie! The roll was so soft too. I know where to get my cheesesteaks from now on.

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    Passariello's
    Passariello's
    Passariello's

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    Il Villaggio - Gnocchi

    Il Villaggio

    4.0(362 reviews)
    5.5 mi
    $$$

    This restaurant needs to stay on our radar more often!…read more Il Villaggio offers a Happy Hour Menu with drink and food specials. It's $6 off bar menu items, $3 off cocktails and wine, and $2 off draft beers. Sunday through Thursday from 3:00 PM - 6:00 PM. At the bar, we enjoyed the Filet Mignon Carpaccio, the Shrimp Spring Rolls, and we all shared the Homemade Gnocchi (Porcini cream sauce). Get the gnocchi! For dinner, we ordered the Homemade Lobster Raviolis, Penne Vodka (my love and I split this) and one of the ravioli specials. Everything was delicious. We sat at a high-top table in the beautiful bar area. It was lively and cozy. There was live entertainment but at a comfortable volume. The staff was very welcoming and warm. Even the food runners were engaging. A great time all around!

    The staff was kind, though our waiter kept forgetting who ordered what and our food runner mixed up…read moreseafood gnocchi with my mushroom gnocchi, due to asking "and who got the gnocchi?" I do not eat seafood and was confused by the fishy smell and presence of meat. Luckily it was a simple cross-table mixup. Furthermore, the mushroom gnocchi was horrible. It was made with pure whipping cream, which is probably a valid Italian approach, but it had to have been 100g of fat, and it tasted like warm thick milk, with no flavor and minimal mushrooms. I felt sick to my stomach the rest of the night. The restaurant was packed and tastefully decorated. They have a great signature cocktail list but I couldn't hear myself or anyone at my table. Average decibel level was 85 through the course of our 90 minute stay. My ears felt raw once I got outside. Lastly, it's a mandatory (and complimentary) valet for parking. Just be prepared. If you like Italian, may be worth a shot. Folks were pleased with oysters and mashed potatoes at my table, but I have no desire to come back.

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    Il Villaggio
    Il Villaggio - Cheese Board

    Cheese Board

    Il Villaggio - Manhattan

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    Manhattan

    Randall's Restaurant

    Randall's Restaurant

    3.9(42 reviews)
    3.7 mi
    Family-owned & operated
    Full bar

    I needed to find a restaurant that served Sunday brunch in the Cherry Hill area as that was the…read moremidpoint between us and a few friends who were in town and Randall's was where we agreed upon as they had great reviews and reservation availability. We didn't realize that the restaurant was a part of a country club until we arrived (no where in the reviews did it mention this) but we've done brunch at other country clubs throughout Jersey and it was wonderful. Upon entering the restaurant we saw their only brunch option was for a brunch buffet and from our quick scans of the buffet walking to the hostess stand we all decided we would not be doing brunch (pastries looked like they were from Coscto, warm food looked as though it had been sitting there for a while and the omelettes coming from the omelette station didn't look spectacular so we opted to do their lunch menu instead. Service was SSSLLLLLOOOOOWWWWW! From the very beginning until the very end. It took about 15 minutes before our server arrived to greet us, then another 15 for our first round of cocktails to come out, the about a half an hour for us to be told that they were out of 1 of the 3 appetizers we ordered ... so no lie, after being there a full hour we finally received 2 of the 3 appetizers and were then just able to order a second round of cocktails and our main courses. The cocktails weren't the greatest either. We thought perhaps the first round was our fault because we all tried their "blackberry espresso martini" and we knew it was a risk from the beginning ... so we ordered "safer" cocktails for round 2 and the prosecco based cocktails were even worse than the blackberry espresso martinis smh. I truly don't understand how one messes up prosecco + a splash of limoncello and cranberry (that was what was supposed to be in the cocktail) but they certainly messed it up, to the point where I didn't drink it. Our entrees finally arrived and WOMP WOMP WOMP! Overall every single one was MID at best ... and all I had was French onion soup and a wedge salad .... like how is it possible for those to be BLAH? Food was so MEH we didn't even take pics lol. Needless to say we all agreed we wouldn't be back and wished we had decided on what was our 2nd option for brunch instead.

    The "Notebook" style entrance with a lovely elegant interior makes Randall's a perfect spot for a…read moreromantic experience seated next to the view. There's two dining areas that can be chosen with one having a bar that can seat 10+ people. Started with a couple of great drinks and their french onion soup. The soup was topped with a cheese layer and pieces of crostinis within the soup. Great for a snowy day. The california chicken wrap was a big meal especially with the flaky french fries on the side. The sandwich needed more chipotle mayo on the side which was great for the fries. My medium rare wagyu burger with the bacon jam was HUGE! The jam did taste like beef jerky which was a new experience. We will definitely be back to try some of their other menu items.

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    Randall's Restaurant
    Randall's Restaurant
    Randall's Restaurant

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    Albertino's Italian - Ice box cake - fantastic.  ( I brought the candle lol)

    Albertino's Italian

    4.2(148 reviews)
    7.7 mi
    $$

    Wow! I was looking for somewhere that did the cheese wheel, wife's request, and I'm glad this place…read morewas recommended. Small, quaint, authentic, family, quiet-ish, intimate, outstanding, I could probably keep going but let me get to the food. Not a ton of seating so I would highly recommend a reservation. We started with a bottle of wine that we brought (BYOB), a basket of bread, and the Burrata salad app. They were prefect. I followed with the Caesar Salad and asked to add anchovies. The salad was amazing, dressing was creamy, egg based, and delicious. Omg, I'm still thinking about it. For entrees my wife had the Cheese Wheel, served table side, not just a fun novelty, it was excellent. I have never in 14 years seen her eat that much pasta and that fast. Our guests also ordered it as an app and raved about it. I had the pork chop entree, fantastic! The demi glace sauce with caramelized onions and panchetta, sweet carrots, creamy potatoes... so good. Our guests had seafood dishes that they said were so good as well. Dessert was delicious coffee and cappuccino with the ice box cake (yum) and an excellent Lemon cream cake (all made fresh daily). The service was top notch, all family, all friendly, all attentive. Prefect 40th birthday dinner for the wife. We will certainly be back. Check them out.

    Best pasta dish!! I've had it table side and from the kitchen and there is a difference! Table…read moreside hands down is the way to go. Beautiful decorated for the holidays. The veal dish was okay but nothing I would order again. The only thing I didn't really like was they adding the tip for a party of two. Didn't feel that was necessary. Nor did the waiter explain to our table that there was a set menu option for a set price.

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    Albertino's Italian - Soooo cheesy!

    Soooo cheesy!

    Albertino's Italian - Cacio e Pepe with black truffles

    Cacio e Pepe with black truffles

    Albertino's Italian - Cheese wheel!

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    Cheese wheel!

    Cifelli's Pizza - pizza - Updated August 2026

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