This review is for dinner . We have been to Cozumel 7 times . Always enjoyed most of the local…read moreoptions. Visited El Palomar for dinner on this trip after a recommendation from some local friends. El Palomar is located a little north of the ferry dock on the main drag. Directly across from the Jaques Cousteau statue. The building is a charming renovated 100 year old building (very well done). We had drinks on the veranda overlooking the sea at sunset. Margarita was the best I have had in Cozumel and the view of the sunset from the veranda was great. We retired into the main restaurant for dinner . The food was on point. My wife had the grilled Mahi And I had the skirt steak. Both cooked just right and served with a side of salad,mixed veggies and potato. The service was professional and unhurried. Wine selection also very good. Price was very reasonable for this nice of a place. This was probably the best experience at a restaurant that we have had in Cozumel.

Good atmosphere and service for drinks. Did not try the food. We sat at the sidewalk with drinks to…read morewatch the Ironman

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

Kondesa is one of those places where the setting almost steals the show. Almost…read more The restaurant is tucked away from the main tourist strip, and walking in feels like discovering a hidden garden. At night, it really comes alive. Lanterns hang from the trees casting a warm amber glow, everything feels soft and intimate, and a live band playing low-key jazz ties it all together. It's cozy, a little romantic, and honestly one of the better dining atmospheres on the island. Hard to say how it translates during the day, but at night, it works. The Food The food holds its own, even if the setting gets most of the attention. By Cozumel standards, it's some of the better food we had on the island. The menu leans creative but still approachable. We tried a bit of everything. The Mexican dumplings were fine. Not bad, not memorable. The trio of guacamoles was a hit, especially the one with fruit and bacon, which sounds questionable but works really well. The queso was exactly what you expect. Good, comforting, not trying to reinvent anything. The standout surprise was the tortillas. Freshly made and easily one of the best parts of the meal. They elevated everything they touched. The meat tacos were also very solid, well-seasoned and satisfying. Dessert was the house specialty, a cornbread-based dish with ice cream and toppings. Don't remember the name, but I remember finishing it, which says enough. Service Service was good across the board. Friendly, efficient, nothing over the top but nothing missing either. Overall Kondesa is worth visiting for the atmosphere alone, but the food makes sure it's not just a pretty place. Come for dinner, take your time, and enjoy the setting. It's one of those meals where the environment does half the work and the food handles the rest.

I had high hopes for Kondesa and it absolutely lived up to the hype. First off, the restaurant is…read moreabsolutely stunning. The lush plants and decor really elevate the atmosphere--I felt like I was dining in the middle of a jungle. But not a stuffy jungle with bugs everywhere! Our server (I believe his name was Victor?) was phenomenal--attentive, friendly, and made the whole experience even better. As for the food, everything was incredible. We started with the fundido and lionfish cakes. I didn't try the fundido myself, but everyone at the table couldn't stop raving about it. The lionfish cakes were so good, I was honestly tempted to skip an entree and just order another round of those. For my main, I had the Yucatán fish and it was unbelievably good. I hadn't had red snapper in a while and didn't know what to expect, but it totally blew me away. I'm already looking forward to my next trip to Cozumel, and Kondesa is definitely at the top of my list of reasons to return.

This spot is super cute. Love the vibes. Outdoor seating jungle like. I've been here a couple times…read moreand it was delicious both times. The steak was huge and juice cooked perfectly. The Caribbean chicken had great flavor. Also tried the risotto with steak and it was cooked perfectly. The cocktails are made to perfection. The bartenders were very friendly. I'd recommend this spot over the other ones on 38th.

Tuvimos una buena experiencia en Trujillos, desde que entramos el personal fue amable. La música…read moreestaba muy fuerte para platicar, la selección no tan buena ya que no estábamos en un antro. Todo lo demás muy bien, desde las bebidas y la comida ni decir, todos lo platos tuvieron mucho sabor. Empezamos con el chicharrón con guacamole, probamos el pulpo asado muy bueno con la salsita de mesa de tamarindo, el risotto con camarón bien cremoso igual el bistec cocinado a perfección.

If you're looking for a truly unique dining experience in Playa del Carmen, Alux is worth the…read moresplurge. Dining inside a beautiful cave and cenote creates an atmosphere unlike anywhere else we've ever been. We started with the shrimp appetizer and beef carpaccio, followed by the steak tacos, beef tenderloin, and the chef's beef special. Every dish was beautifully presented and absolutely delicious. We also enjoyed dessert and drinks, which were the perfect finish to the evening. The highlight, beyond the incredible setting, was the service. Obi and Beto took exceptional care of us all night and made the experience feel special from start to finish. We also took the cenote tour, which added another layer to an already memorable evening. The bill came to about $400 for three people, including appetizers, entrees, dessert, drinks, and a soda, so it's definitely a special-occasion restaurant. But between the food, service, and unforgettable cave setting, we felt it was money well spent.

2.5 stars You're…read moreabsolutely paying for the experience and atmosphere here. Walking through the cave, the lighting, the underground wine cellar where you pick your own bottle -- it's undeniably impressive and makes for great photos. For a birthday dinner or special occasion, I understand the appeal. That said, once the novelty wears off, the food and overall experience just didn't justify the massive bill at the end. Nothing was bad, but nothing really stood out as unforgettable either. The oysters were fresh, the drinks were solid, and a few dishes looked better than they tasted. It felt more like a place designed for the "wow" factor than for truly exceptional dining. Service was fine, but the pacing and attention didn't match the luxury pricing. In an area like Playa del Carmen where there are SO many amazing restaurants with incredible food, drinks, and atmosphere for a fraction of the cost, this one just felt hard to justify. Glad we experienced it once for a friend's birthday, but it's probably not somewhere we'd return. Great cave. Great photos. Average value.

The food at La Cocina is so good! Their breakfast buffet is one of the best I have had in Mexico…read more Lots of different options to select from. The French toast will melt in your mouth. I am not usually a French toast person but this blew me away!

Great selection of food in their breakfast buffet. They have a wide spread with diff types of…read morebreads, cereals, Mexican food, coffees, juices, fruits, yougurts etc! Great service too! Seating is fantastic with outside seating having the beach view. The only downside is the price. It's almost $42 UsD pp which I think is very expensive for breakfast. But great food, definitely worth a checkout if price is not a concern.

The best high end steak house in Playa with the best service and high quality ambiance and that…read moremakes you feel like royalty.

Had an opportunity to experience Harry's recently and I must say I was very impressed! The…read moreambiance, decor, professionalism of the staff and our waiter was also a strong somm! The meat presentation was on point as well. We were taking some customers out for an anniversary dinner and they told us the japanese wagyu was the cut they wanted. Done! We started with the raw seafood tower and jumbo stone crab claws! Wish they would have cracked them in advance but not a deal breaker. The tomahawk was perfectly charred and juicy along with the other cuts we ordered. Very impressed with the small but powerful selection of wines - glad to see Darioush Cabernet on the menu and it was delish! Finally the cotton candy dessert was truly fun. Cant wait to come back

Super chill waiters. Lovely vista restaurant and bar located on the second floor of the plaza -…read moreyou have to enter via a staircase inwards of the darling shopping square. It's so hard to find good food in touristy areas... I highly recommend this place to you. The sangria is actually amazing, as well as the Paloma. The price is normal. The skirt steak tacos are great and especially great if you ask for some of their habanero salsa. The guacamole is made here fresh - no bagged guac... which for some reason has been very hard to find on this trip. They make pizzas - so, if you're wanting something different they also have that. It's really authentic Neopolitano - you will love how nice their pizza is. The decor is super cute, and the playlist today is super summery and vintage .

The staff was super friendly and helpful. The drinks were delicious, and I had an amazing time!…read more Had a great time and great atmosphere