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    Citron Catering

    4.7 (38 reviews)
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    Our semi-custom brunch menu. Everything in picture provided by Citron. Love that they include the ingredients!

    I love Citron Catering! I work in downtown Phoenix and we use Citron religiously for all of our big events, especially when we need to step it up a level. They always arrive early and are ready to start before my events begin and I cannot tell you how much stress that takes off of me! I recently hired them for a small event at my home because I know how good their service and attention to detail is. They did not disappoint! My wife wanted a chicken and waffle brunch which isn't on Citron's standard menu, but they made it for us anyways! Not to mention, they were about half the cost (or more) of the other catering quotes we got, including waiter and bartender. The office staff and wait staff are ALWAYS a pleasure to work with and I have no plans to stop using them anytime soon!

    Pretzel buns!!

    When I'm tasked with catering, I go straight to Citron Catering! I've been using Citron for the past five years. Their service, quality of food, and commitment to the customer is bar none. I had to plan an Ocktoberfest lunch for our office. There wasn't a specific menu on their website but they put one together. The original menu had apple pie. I requested the strawberry shortcake because it's soooo good. The next day people are still talking about our amazing lunch...especially the strawberry sauce/shortcake and the mini roasted potatoes!!! Dana R.

    We recently used Citron Catering for the first time and had an excellent experience. The owner, Kent Fear, is passionate about providing top-notch service. The food was great and the presentation superseded our expectations. The bartenders and servers were, also, very friendly and professional. Clearly, an A+ experience, and we would recommend them for any event!

    Arielle N.

    Great for everyone!! I heard of this place from my mom who had it at an event, and she's a huge meat-lover but she actually was shocked by how much she fell in love with their vegetarian offerings! We ordered their broccoli pasta which was DELICIOUS and was a generous helping that our huge family still couldn't finish and that I was still eating a week later. We also got a couple of their salads and vegetable trays. The roasted zucchini was fabulous. We even tried their steak and chicken platters, and no surprise-everything was delicious. I will definitely be ordering again from them in the future!!

    Build your own burger bar

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    10 years ago

    They have awesome food and do a great job! Such a great price, nobody can beat it! The servers are also friendly and great!

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    Ask the Community - Citron Catering

    Hello! Would you be available to cater an event on December 4th we are looking into heavy appetisers and for about 60 people. What would the price look like and do you also provide alcohol if needed?

    Hi Megan, Thank you for your interest in Citron Catering! Please call 602-246-1435 or email us at contactus@citroncateringaz.com for an estimate.… Read more

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    Review Highlights - Citron Catering

    The owner, Kent Fear, is passionate about providing top-notch service.

    Mentioned in 4 reviews

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    Copper State Kitchen - Corporate Catering Services

    Copper State Kitchen

    (34 reviews)

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

    Citron Catering - catering - Updated July 2026

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