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    Citronnelle

    4.4 (137 reviews)

    Citronnelle Photos

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    CITRONNELLE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Citronnelle

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    Steak frites
    Olakunle O.

    Lovely ambiance, great service, and solid food characterize this cozy restaurant. The wait staff was exceptional and I love anywhere with actual towels in the bathroom. I ordered the steak frites which were solid and well prepared if unremarkable. I tried my sister's chicken and the crispiness was lovely. I would recommend it. 85/100

    Crab croquettes. Get these!
    Veronica N.

    This was a wonderful place to meet friends for a double date dinner! It's cozy, byob, and has amazing food. They also have a wonderful selection of teas. There are unlimited free refills and for $1, you can get them iced. I got the la vie en rose tea iced, which was delicious. They give you a small pitcher of simple syrup to sweeten it as you like. Our server was very attentive and was happy to answer questions anyone had about dishes. There is a $5 corkage fee per bottle, but they list that at the top of the menu so you're aware. We started with the crab croquettes, which we all loved. The croquettes were super crispy on the exterior, but decadently creamy and pillowy inside. The flavor of crab was great and the Yuzu-wasabi aioli went well with each bite. I ordered the Duck A L'Orient. The duck was cooked medium-well, but the skin wasn't quite as crispy as I like it to be. The orange demi-glacé was yummy, but the potatoes were amazing! I never had potatoes done like these---they looked like sea scallops. They had a gorgeous crust on the outside and were super fluffy inside. My husband ordered the fish du jour and we both agreed that was the best dish of the ones we tried. The fish was perfectly executed and the skin was fantastic. The accompaniments were all top-notch and the flavors blended nicely. We also sampled our friends' steak and frites. The fries were crazy good, but the steak was chewy. The bordelaise served with the steak was incredible. I could eat that on toast and be happy! In addition to a few other choices, they have 2 dessert soufflés to chose from and mentioned when we ordered our entrees to let them know if we want those. It takes about 25 minutes to prepare the soufflés. We split their namesake soufflé and were impressed. The soufflé itself was perfectly cooked and had a very mild lemongrass flavor. The coconut creme anglaise really made it for me. You poke a hole into the soufflé and pour the creme anglaise inside. Ahh! It tasted like a tropical paradise. We like to try new places each time we visit Lancaster, but this will definitely be a repeat location.

    Beth W.

    Great menu, service, and food. I think about the duck confit every other day. Service was great and got to try a ton of new stuff.

    Stacey D.

    Wonderful classic french restaurant. Perfect for date night - I have a young child and would not bring her along. Small space as well so definitely book a reservation in advance!

    Senegalese chicken with red rice and cabbage
    carol b.

    Cozy, lovely, delicious. I was won over immediately by the gracious greeting and the well-designed seating, and then we got the food! My tomato salad was a beautiful platter with a dressing that let me taste the glories of the ripe tomatoes without distracting. This was a meal in itself, but I boldly dug into the fish of the day, a crispy-skinned barramundi on an ample bed of the chef's take on succotash (it included the tiniest pattypan squashes ever). Again, the flavors of the food were enhanced, not smeared over by the sauce. My partner had a huge plate of Waygu beef carpaccio with aoli accents -- very tender. He followed that with a chicken dish that he really enjoyed but couldn't clean the plate because the serving was king-size. No room for dessert, so we shared some perky mango and berry sorbets. A romantic BYOB with a lot of class and a respect for fine ingredients.

    Crab Croquettes
    Hannah W.

    My one regret is that it took me so long to get here! The restaurant is small, seats about 30, so reservations are highly recommended. It's cozy and intimate. BOYB is always a plus. We shared the Crab Croquettes as an appetizer and they were absolutely divine. Beautifully presented, flakey on the outside, soft, creamy, and airy on the inside. The cucumber and alfalfa shoots were a lovely touch of texture and added beauty. The mixed green salad paired with the octopus added acidity and balance to what can sometimes be a bland food choice. The octopus was slightly overcooked for my preference, but by no means did this make the dish less appealing. Seasonal vegetables, how can one go wrong? Fresh and flavorful on their own, but roasted to perfection.

    Octopus
    Shirley Z.

    Make sure to book your table ahead of time as it's a small intimate restaurant. Crab croquettes- must get!! Cheesy, good crab flavor and lightly crispy! Octopus- very tender and the sauces work well to deliver an impactful bite. Fish of the day- if you like fish, you should probably get it regardless what fish it is. That day was barramundi- so flaky and the skin was extremely crispy. Yummy Ended with carrot cake and was delightful. Amazing meal without breaking the bank. Highly recommend!

    New patio is nice
    Kristof T.

    We came to see the new patio outback and some new menu offerings. Awesome patio! Clearly took a lot of time and money. Service was great today and the owner was very sweet. The food, however, still didn't impress me much. The burger was overwhelming, dripping in cheese. The lamb bolognese gnocchi were drowning in fennel and grease but the lamb sauce had great taste. The focaccia and earl grey tea were the highlights. I like the atmosphere and the friendly owners but just don't like the food as much as elsewhere. This is s story in three acts: I. Ate duck and pork and loved it all. Was convinced this was the holy grail of the Lancaster fancy movement. II. Came for a "global Wednesday" dinner which featured Korean food. Had slimy boiled chicken which terrified me. III. Yesterday: The dishes of beef carpaccio, (thin raw beef), vichyssoise (potato soup), crispy duck, and ny strip were all in the very good to excellent range. But service was pretty bad. The server had no social skill and seemed overwhelmed. I also personally find most of the well-off diners annoying and loud and since it's all in a tiny space it makes it less relaxing. I literally bumped into the chair behind me multiple times. So, I admire this place for the food and it's attempt at haute cuisine dining but not all the food is amazing and the service is inconsistent. I think if they focused on a very limited menu and hired servers with experience they could compete with the best!

    Butternut Squash Soup
    Lori S.

    My new favorite restaurant- better than a 2X more expensive dinner we had at Tinto in Philadelphia! Every single dish was excellent, well executed and delicious. The attention to detail was noticeable and the service was very good. We enjoyed that it was a BYOB. We (3 people) enjoyed the crab croquettes, the octopus and the butternut squash soup, and our main courses included barramundi (2) & the pork loin. For dessert we devoured the spice cake & flan, along with two soufflés. We will be back! PS -none of these dishes were as simple as described (see photos), for example the soup had these tasty little fried eggplant croquettes and the soup was very spicy and tasty!

    Croquetes & Americano
    Ryan S.

    We loved the dinner and experience at Citronelle! The Lobster Croquetes, Autumn Harvest, and Carrot was delicious. This was a new restaurant for us and only recommend bringing a bottle of wine (it's byob only).

    Lamb Bolognese
    Taylor N.

    We went here for dinner for our anniversary on our first night of staying at Lancaster. The place is super small, romantic, and quaint. Perfect for a date night. The menu is very unique, but small. There was a lot of tasty exotic teas, which was what I think I liked most. You can have them hot or iced, and get free refills! I've never seen this in a restaurant like this before. I got the vie en rose iced tea and it was amazing! I got the lamb bolognese for my entree, and it was good but different than I expected. There was many different flavors such as fennel, feta, and lamb. They did work well together, I would give it a 7-8/10 My boyfriend got the vegetable polenta. It was perfectly crispy, and filling. Savory and had many vegetables on it. Garnished with a parm crisp.

    Octopus salad
    Ada T.

    The internet says this is French Modern Cuisine but it's more of a global fusion. They meld many different global flavors together and it works! What an unexpected surprise! I love their creativity and I would never have thought to put Kim chee in Mac n cheese ever! I had the pork chop with Korean bbq sauce, the Mac and kimcheese and asian styled spinach. My dining partner had the lobster and crayfish noodles. Both very tasty! We ended our wonderful dinner with their citronelle soufflé. The coconut was the prominent flavor with a hint of lime and the lemongrass was very subtle in the soufflé. They are a BYOB and it looks as though they are adding more decor to their back patio outdoor seating area. They also follow proper covid precautions with masks and distancing. I left happy and super satisfied. Can't wait to go back and try their dark chocolate soufflé!

    Signature Citronnelle Soufflé

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    Ask the Community - Citronnelle

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    Citronnelle - french - Updated May 2026

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