Cancel

    Open app

    Search

    Citronnelle

    4.4 (137 reviews)

    Citronnelle Photos

    Business Info

    CITRONNELLE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Citronnelle

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    fish of the day
    Bianca F.

    I can't remember the last time I was so happy with a meal. My friends and I called at 5pm and luckily we were able to snag a last minute table. It's a small space- very intimate and romantic. The staff was lovely throughout the entire evening. We ordered the duck pate, octopus, and croquettes to start. I can't remember the names of all the entrees but it hardly matters because everything was delicious. Whoever thinks french food can be boring needs to come here. It's BYO which is always a plus and it was surprisingly affordable, especially considering the quality of the food. I'd go back to Lancaster just to eat here again.

    Crab croquettes. Get these!
    Veronica N.

    This was a wonderful place to meet friends for a double date dinner! It's cozy, byob, and has amazing food. They also have a wonderful selection of teas. There are unlimited free refills and for $1, you can get them iced. I got the la vie en rose tea iced, which was delicious. They give you a small pitcher of simple syrup to sweeten it as you like. Our server was very attentive and was happy to answer questions anyone had about dishes. There is a $5 corkage fee per bottle, but they list that at the top of the menu so you're aware. We started with the crab croquettes, which we all loved. The croquettes were super crispy on the exterior, but decadently creamy and pillowy inside. The flavor of crab was great and the Yuzu-wasabi aioli went well with each bite. I ordered the Duck A L'Orient. The duck was cooked medium-well, but the skin wasn't quite as crispy as I like it to be. The orange demi-glacé was yummy, but the potatoes were amazing! I never had potatoes done like these---they looked like sea scallops. They had a gorgeous crust on the outside and were super fluffy inside. My husband ordered the fish du jour and we both agreed that was the best dish of the ones we tried. The fish was perfectly executed and the skin was fantastic. The accompaniments were all top-notch and the flavors blended nicely. We also sampled our friends' steak and frites. The fries were crazy good, but the steak was chewy. The bordelaise served with the steak was incredible. I could eat that on toast and be happy! In addition to a few other choices, they have 2 dessert soufflés to chose from and mentioned when we ordered our entrees to let them know if we want those. It takes about 25 minutes to prepare the soufflés. We split their namesake soufflé and were impressed. The soufflé itself was perfectly cooked and had a very mild lemongrass flavor. The coconut creme anglaise really made it for me. You poke a hole into the soufflé and pour the creme anglaise inside. Ahh! It tasted like a tropical paradise. We like to try new places each time we visit Lancaster, but this will definitely be a repeat location.

    Beth W.

    Great menu, service, and food. I think about the duck confit every other day. Service was great and got to try a ton of new stuff.

    Stacey D.

    Wonderful classic french restaurant. Perfect for date night - I have a young child and would not bring her along. Small space as well so definitely book a reservation in advance!

    Senegalese chicken with red rice and cabbage
    carol b.

    Cozy, lovely, delicious. I was won over immediately by the gracious greeting and the well-designed seating, and then we got the food! My tomato salad was a beautiful platter with a dressing that let me taste the glories of the ripe tomatoes without distracting. This was a meal in itself, but I boldly dug into the fish of the day, a crispy-skinned barramundi on an ample bed of the chef's take on succotash (it included the tiniest pattypan squashes ever). Again, the flavors of the food were enhanced, not smeared over by the sauce. My partner had a huge plate of Waygu beef carpaccio with aoli accents -- very tender. He followed that with a chicken dish that he really enjoyed but couldn't clean the plate because the serving was king-size. No room for dessert, so we shared some perky mango and berry sorbets. A romantic BYOB with a lot of class and a respect for fine ingredients.

    Crab Croquettes
    Hannah W.

    My one regret is that it took me so long to get here! The restaurant is small, seats about 30, so reservations are highly recommended. It's cozy and intimate. BOYB is always a plus. We shared the Crab Croquettes as an appetizer and they were absolutely divine. Beautifully presented, flakey on the outside, soft, creamy, and airy on the inside. The cucumber and alfalfa shoots were a lovely touch of texture and added beauty. The mixed green salad paired with the octopus added acidity and balance to what can sometimes be a bland food choice. The octopus was slightly overcooked for my preference, but by no means did this make the dish less appealing. Seasonal vegetables, how can one go wrong? Fresh and flavorful on their own, but roasted to perfection.

    Octopus
    Shirley Z.

    Make sure to book your table ahead of time as it's a small intimate restaurant. Crab croquettes- must get!! Cheesy, good crab flavor and lightly crispy! Octopus- very tender and the sauces work well to deliver an impactful bite. Fish of the day- if you like fish, you should probably get it regardless what fish it is. That day was barramundi- so flaky and the skin was extremely crispy. Yummy Ended with carrot cake and was delightful. Amazing meal without breaking the bank. Highly recommend!

    New patio is nice
    Kristof T.

    We came to see the new patio outback and some new menu offerings. Awesome patio! Clearly took a lot of time and money. Service was great today and the owner was very sweet. The food, however, still didn't impress me much. The burger was overwhelming, dripping in cheese. The lamb bolognese gnocchi were drowning in fennel and grease but the lamb sauce had great taste. The focaccia and earl grey tea were the highlights. I like the atmosphere and the friendly owners but just don't like the food as much as elsewhere. This is s story in three acts: I. Ate duck and pork and loved it all. Was convinced this was the holy grail of the Lancaster fancy movement. II. Came for a "global Wednesday" dinner which featured Korean food. Had slimy boiled chicken which terrified me. III. Yesterday: The dishes of beef carpaccio, (thin raw beef), vichyssoise (potato soup), crispy duck, and ny strip were all in the very good to excellent range. But service was pretty bad. The server had no social skill and seemed overwhelmed. I also personally find most of the well-off diners annoying and loud and since it's all in a tiny space it makes it less relaxing. I literally bumped into the chair behind me multiple times. So, I admire this place for the food and it's attempt at haute cuisine dining but not all the food is amazing and the service is inconsistent. I think if they focused on a very limited menu and hired servers with experience they could compete with the best!

    Butternut Squash Soup
    Lori S.

    My new favorite restaurant- better than a 2X more expensive dinner we had at Tinto in Philadelphia! Every single dish was excellent, well executed and delicious. The attention to detail was noticeable and the service was very good. We enjoyed that it was a BYOB. We (3 people) enjoyed the crab croquettes, the octopus and the butternut squash soup, and our main courses included barramundi (2) & the pork loin. For dessert we devoured the spice cake & flan, along with two soufflés. We will be back! PS -none of these dishes were as simple as described (see photos), for example the soup had these tasty little fried eggplant croquettes and the soup was very spicy and tasty!

    Croquetes & Americano
    Ryan S.

    We loved the dinner and experience at Citronelle! The Lobster Croquetes, Autumn Harvest, and Carrot was delicious. This was a new restaurant for us and only recommend bringing a bottle of wine (it's byob only).

    Lamb Bolognese
    Taylor N.

    We went here for dinner for our anniversary on our first night of staying at Lancaster. The place is super small, romantic, and quaint. Perfect for a date night. The menu is very unique, but small. There was a lot of tasty exotic teas, which was what I think I liked most. You can have them hot or iced, and get free refills! I've never seen this in a restaurant like this before. I got the vie en rose iced tea and it was amazing! I got the lamb bolognese for my entree, and it was good but different than I expected. There was many different flavors such as fennel, feta, and lamb. They did work well together, I would give it a 7-8/10 My boyfriend got the vegetable polenta. It was perfectly crispy, and filling. Savory and had many vegetables on it. Garnished with a parm crisp.

    Signature Citronnelle Soufflé
    Kathy W.

    Never thought I find great French restaurant in Lancaster, but this one is definitely a great place to try. All the dishes are very thoughtfully prepared and delicious. the small bread served were superb. we had Moroccan Spiced Free-Range Australian Lamb Loin and Trois Petits Cochons, both were great.. the lamb was very tender and flavorful.. the 3 kinds of por just had different texture and flavor and the Shaved Brussels Sprouts was wonderful (I don't usually like brussels sprouts). And you can't leave without trying their Signature Citronnelle Soufflé, my husband loved it (he usually does not even like dessert), and I had Dark Chocolate Soufflé and it was great too. cons - our dishes did take a long time to arrive, but it was worth the wait. I am glad to tried this place and will definitely be back next time.

    Octopus salad

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Beth W.
    2
    35
    75

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lou D.
    0
    25
    2

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Stacey D.
    126
    11
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of carol b.
    14
    78
    19

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Greg S.
    103
    35
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shirley Z.
    269
    161
    245

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Susan L.

    Susan L.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Liz R.
    0
    25
    8

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan S.
    174
    44
    201

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katrina S.
    106
    22
    11

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shanley S.
    128
    21
    18

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Business owner information

    Photo of Susan L.

    Susan L.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim B.
    0
    29
    6

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fabrice L.
    18
    130
    100

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 4

    Ask the Community - Citronnelle

    You might also consider

    La Cuchara

    La Cuchara

    4.2
    (487 reviews)
    52.0 mi
    $$$

    Finding this restaurant can prove difficult...if your GPS lands you at the back of the building…read morekeep going around. If you lands you at the train tracks, yes that tiny road leads to La Cuchara. Prompt greeting by the host and very attentive service throughout our dining experience. I enjoyed all appetizers (Pintxos) but my absolute favorite was the beef empanada, it was so full of flavor. The tapas potatoes and salad were very tasty too. I had the rainbow trout for entree, for which the cuts were coming up short so they asked if shrimp was ok to add. I enjoyed the flavor of the shrimp, but I think the fish lacked seasoning- it was the only plate I didn't enjoy. Had the Aim to spark cocktail, a very well balanced drink! I'd visit again!

    My friend and I had an amazing experience here. We came for happy hour and found seats at the bar…read more The bar was huge with ample seating as well as it appeared to have plenty of tables for dining. We both got a glass of wine and ordered two small plates to share. After quite a while of waiting for our food, the bartender checked to ask what we had ordered. He had forgotten to put our order through and to apologize, gave us a bit more wine to compensate which was super appreciated. Our dishes came out quickly once they were placed. We had gotten the Beef Empanadas and Dumpling Squash Beignets. The beignets weren't what we were expecting but were delicious. They were fried balls with squash cooked inside - very tasty. The empanadas were just as good with plenty of beef and a great aioli. All around, an amazing first experience here. The ambience was lively and service was great. Food and drink specials were just as amazing. We will definitely be back!

    Photos
    Inside view
    Inside view
    Roasted Beets, Smoked Chèvre, Pistachio Dukkah, Passionfruit Vinaigrette
    Roasted Beets, Smoked Chèvre, Pistachio Dukkah, Passionfruit Vinaigrette
    Environment

    See all

    Environment
    Amada Philadelphia

    Amada Philadelphia

    4.2
    (2.4k reviews)
    61.9 mi
    $$$

    10/10 we can't wait to go back and to try the Radnor location…read more My husband ordered the Old Fashioned and said it didn't disappoint; I ordered the Rose Gold because I love any cocktail with passionfruit. We came specifically to try the tapas and loved every dish we ordered. My husband's favorite was the Gambas al Ajillo. He loved it so much that he ordered a second plate immediately after finishing the first. I couldn't decide between the Bruselas Catalana and the Coca de Alcachofas, loved both, and would definitely order both again. The overall experience exceeded our expectations and was totally worth the visit.

    Note: if you want paella let your server know as soon as they initially greet you/tell you about…read morethe menu. It can take 30/45 minutes to come out. The ambiance of Amada's is very "date night intimate". The lighting is fairly dim and the temperature of the restaurant is kept a bit warmer (the open marches concept probably also has something to do with that). It is tapas style so whole my boyfriend and I waited for the paella, we got a few plates to graze on. We started with a charcuterie with the jamon Serrano and manchego cheese. Im a big fan of truffle honey and you can't really go wrong with a simple charcuterie. We also got the setas and ensalada Verde. The mushrooms were well sautéed and the sauce they were served with was absolutely delicious. The ensalada verde was very much green heavy but thats exactly what we wanted. It was auite refreshing and the oil dressing wasn't overpowering the taste or making it feel greasy. The Paella we got was the squid ink rice - very flavorful. There was shrimp, clams, squid, and chucks of monk fish. It didn't feel like the seafood was skimped on. The only thing I personally felt was too much was the spicy mayo dallops. I felt like they made the dish feel heavier than necessary and overpowered the taste of the rice. The arroz con Leche was divine. Im biased because I love rice pudding but I think adding the puffed rice on touch was such a nice touch.

    Photos
    Restaurant view
    Restaurant view
    Ham and fig salad
    Ham and fig salad
    Bacon wrapped dates

    See all

    Bacon wrapped dates
    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (921 reviews)
    61.0 mi
    $$$

    fun spot for drinks & tapas!…read more i don't usually like chains, but i can appreciate barcelona wine bar for its good vibes! if it was closer, i could definitely see myself here more with the girls in the summer. i came here with some friends before a noah kahan show due to its proximity to the BSL, and it was a good time! my favorite dish we had was the patatas bravas -- they were so good that i put in a second order. i can appreciate a good charcuterie board, but the other tapas we had weren't very memorable. i wanted to try the paella here, but ended up passing since our waiter told us that they take a while to prepare. in retrospect, i'm glad i didn't order the paella, the table next to us got one and it did not look very impressive. i wouldn't say the food here is particularly memorable (other than the patatas bravas lol), but i think you come for the vibes. my friend said that service is notably good as well, though it was a bit slow when we were there. we probably wouldn't have minded the slow service if we didn't have a concert to catch. overall, a solid spot!

    Patatas bravas (Salsa Brava, Garlic Aioli) $8.5 - was afraid this might be too salty but it wasn't…read more The aioli was good to dip the bread in as well Rainbow trout (Basil Purée, Aleppo Pepper) $14 - favorite! The basil puree was light but flavorful. The trout was soft, easy to cut, could eat a whole thing myself Chicken thigh (Aji Verde) $10.5 - a little difficult to cut but not bad. Wouldn't mind ordering again but would likely try something else since there's so many options Moruno lamb loin (Asparagus Purée) $14.5 - least favorite. Difficult to cut. A little oily Spiced beef empanadas (Red Pepper Sauce) $8.5 - a little spice, soft, not greasy. Red pepper sauce was the best part of this. Would get again Albondigas (Spiced Meatballs in Jamón-Tomato Sauce) $9.5 - soft, sauce good to dip in the bread One of the managers stopped by our table to check how everything was. We appreciate that he came down to our eye level to talk to us. Little things like that makes a big difference.

    Photos
    Summer Street Sling
    Summer Street Sling
    Barcelona Wine Bar
    Barcelona Wine Bar

    See all

    Isabella's

    Isabella's

    3.9
    (547 reviews)
    72.7 mi
    $$

    We probably dine out more in the Frederick area than about anyplace. There are many fine choices,…read moreup and down Market Street, back and forth across Patrick Street and in the hinterlands (up by Wegmans, over on East Street, down near and past FSK Mall, out on the Mile, etc. All of them considered, we have a new (to us) favorite Frederick area restaurant and Isabella's is it. For taste, promptness and courtesy of service (ask for Jessica by name) value and most of all by taste, Isabella's knows just what its doing and it delights with every mouthful. The three-tapas lunch special wowed us beyond all reasonable expectations for taste, imaginative diversity of flavors and value. Portions are generous and you cannot go wrong with what you choose. Apparently, save room for the desserts which also are a point of pride. We simply had no room! But we will be back. And back...

    Frederick, Md. has some of the best restaurants within an hour's drive from home…read more Isabellas's is right there amongst the best in downtown Frederick. Ii is a spanish restaurant and serves excellent food. I had the seafood paella (one of my favorite dishes). The rice was flavored and seasoned perfectly. It was loaded with shrimp, mussels, calamari, and My wife had the beef tenderloin with mashed potatoes. For our cocktails, we had the peach sangria. Absolutely light and delicious. Our server was excellent. He made excellent recommendations and was very attentive. The dining area was very comfortable, roomy, bright, clean and nicely decorated. Eaxh booth comfortably seats anywhere from 4 to 6 customers. There is a bar offering beer, cocktails and wines. The bathrooms were spotless and modern. There is paid street parking. I easily and strongly recommend this restaurant.

    Photos
    Isabella's
    Beef tenderloin
    Beef tenderloin
    Isabella's

    See all

    Restaurante Tio Pepe

    Restaurante Tio Pepe

    3.6
    (411 reviews)
    53.9 mi
    $$$

    Good food, nice staff, nice decor, good for groups, upscale pricing…read more We planned a gathering of friends from all over the area. Tío Pepe came to mind as an old-school favorite, and it drew in some folks we havent seen in a while for a chance to get haircuts and dress up a little for a memorable dinner. Reastaurante Tío Pepe is a nicely decorated taste of old Spain and Europe, a little north of downtown Baltimore. Look for the deep red awning over the descending stairs. There's an ample garage across the street. Around 6:30pm on a Saturday, we entered a lush hall and a dark comfortable bar area, with a coatcheck room just to the right. We arrived a little earlier than our group, so we found seats at the smallish full-bar with the imperial-red or ruby-red granite top. We had a great old $15 Catalonian Yzaguirre sweet red dulce vermouth rojo, caringly flavored since 1884 with distinct yet mild herbs reminiscent of the way the beverage is custom-infused in the old small bars across Spain. It was slighlty-sweet and richly complex. Quite refreshing, and they have even nicer vermouths on the menu, too. And we had an $10 rich amber dry white sherry, possibly a Gozales Byass which we noticed mentioned on wall décor, milder than the vermouth yet also fully flavored. We liked the authentic ambiance of white-painted stone walls and well-chosen items of décor from Spain. Our group of 20-or-so was split into two tables. And the eleven at our table also went through three $32 pitchers of tasty sweet sangria! So it was a lovely evening :-) Waiters in bright red jackets were very attentive. The food we chose from Pepe's extensive menu was good. We got $14.50 garlic caracoles, snails in butter, to pass around as an appetizer. A fun gently-flavored rather-chewy treat for the adventurous! Well, "caracoles". We had $10 Crema Escarial, a flavorful bisque with seafood and Brandy de Jerez. It had only the tiniest brunoise-size chunks of seafood in it, though, or whatever the Spain equivalent of "brunoise" is. We had a $13 Sopa de Pescado y Mariscos, a soup loaded with shrimp, mussels, clams, fish and lobster chunks, plus rice and some veggies. This was a much heartier choice. We had $17 Ostras Gratinadas, an oysters-Rockefeller of five large oysters loaded with spinach and cheese. They were very tasty and satisfying. We had a well-made $10 salad that included artichokes, beets, watercress and a sweet vinaigrette.  Many of us had different fish dishes, most around $36. They were fresh and tasty in a variety of flavorful sauces. The $36 sole, Filets de Linguado Alcázar, was perfect, with hollandaise made with bananas! That was a real treat! Ask your servers about off-menu apps and mains, too. We ordered fun twice-fried "puffed" potato wedges for everyone, hot, light, and just a little salty. We shared $14 Tortilla Sorpresa Fantasia Española, a baked Alaska, prepared table-side by red-jacketed staff. An exciting delicious spectacle! And a number of us split huge tasty $12 Brazo de Gitano a los Piñones, lush pine-nut whipped cream rolls.  A few weaker points: it was a busy night for the restaurant, and staff seemed a bit behind the curve. Food took a very long time to come out, around 3 hours from start to finish, and some of us had entrees half-eaten while others were still waiting. Several of us said their rice was only lukewarm. A couple of folks were unimpressed by the tenderness of their fish. For two of us, the total at dinnertime was $135 before the tip, and we had really modest dishes plus we paid for one of the pitchers of sangria. I imagine others were over $175 per person. The restaurant at large seemed happy, and we liked our food and drink. But for me, i expect everything to be quite delightful at those prices. I admit, most of the time we have previously come here over lunch, which has lower prices. It was fun evening, and our group seemed very happy, with several toasts and homages to our family of friends, and the hospitality of Tio Pepe :-)

    Absolutely incredible restaurant. Our Go-To for birthdays, anniversaries, special anything…read more Atmosphere, staff and food have been putting a smile on my face since almost as long as it has been open. Will be celebrating my birthday there on Saturday. Can't wait for that first escargot to hit my tongue. My belly then knows it's in for a feast.

    Photos
    Menu artwork
    Menu artwork
    Paella Valenciana
    Paella Valenciana
    A smallish full-bar with an imperial-red or ruby-red granite top.

    See all

    A smallish full-bar with an imperial-red or ruby-red granite top.
    Oloroso

    Oloroso

    4.0
    (295 reviews)
    61.1 mi
    $$

    Oloroso has slowly become one of our favorite spots in the city for Spanish tapas. The food is…read morealways terrific, the cocktails are excellent, and the whole place just has such a warm atmosphere. This visit we had a Gin Mare martini, a lovely Spanish garnacha, jamón y queso croquetas, scallop brochette, tajín de pollo, and an incredible traditional paella loaded with shellfish, chicken, and chorizo. We finished with churros and chocolate sauce for dessert, which were absolutely worth it. Such a fun, delicious evening, and we're already looking forward to going back.

    Snagged a reservation on a Saturday night and was pleasantly surprised with almost everything we…read moreordered. First, the vibe is great. Cozy and romantic and we were seated with a great view of the open kitchen, which compared to some other open kitchens, was humming away and directed by the head chef/owner. We first ordered several dishes from the tapas menu: Eggplant, Albondigas, Bacalao, and Roasted Beets. The eggplant was custardy on the outside and perfectly charred on the inside and its savory yet sweet profile would convert any eggplant hater. The beets were nicely steamed and sprinkled with a flavorful pistachio dukkah, though the coconut kefir swoosh on the bottom wasn't super flavorful. The albondigas were good, the pork/beef mix a bit overworked but the tomato sauce they were in was bright and perfectly spiced and made a perfect sauce to dip the abbbbsolutely DELICIOUS housemade sourdough slices this course came with. Last of these was the bacalao fritters, perfectly fried and topped with a citrus aioli. ABSOLUTELY DELICIOUS. Order these. Next was the raciones course, which is basically just tapas but just more meat-centric. We ordered the chicken leg with berbere and saffron couscous (came with housemade pita bread squares) and the Spanish sausage with roasted long hots. The chicken was our least favorite of the night. Overcooked and lacking much flavor, though the couscous made up for it with its saffron essence and sweet and soft dates and apricots. The pita bread, just like the sourdough was DELICIOUS. (Can you tell I like bread?) The sausage was salty and perfectly charred and another favorite of the night. They have a tapas/raciones tasting menu for $55 and the above cost two of us about $100 so we might try the tasting menu the next time though, we left full satisfied. Definitely will be back!

    Photos
    Oloroso
    Their incredible traditional paella loaded with shellfish, chicken, and chorizo.
    Their incredible traditional paella loaded with shellfish, chicken, and chorizo.
    Wood roasted pork belly (restaurant week)

    See all

    Wood roasted pork belly (restaurant week)

    Citronnelle - french - Updated August 2026

    Loading...
    Loading...
    Loading...