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    Rachel's Cafe & Creperie

    4.5 (553 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 week ago

    Rachel's Cafe & Creperie Photos

    Business Info

    RACHEL'S CAFE & CREPERIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Priscilla R.

    Great experience! Second time here for Sunday brunch and it did not disappoint! I ordered the everything breakfast (crispy bacon) and a green smoothie (without protein powder). Green smoothie tasted healthy and very refreshing. Just what I needed. The crepe came out pretty quickly. It was HUGE (so come hungry). I was so tasty, I appreciated how much it tasted like a NYC bacon egg and cheese on an everything bagel. The service was amazing, friendly, accommodating and attentive. We were seated outside this time and it was still pleasant though I prefer inside seating. There was a long line and we were seating with a 20 minute wait time probably because we were open to outside seating. Overall it was a great time, great for groups and great food!

    Outside seating
    Tom M.

    A wonderful restaurant in Downtown Lancaster PA. Parking, inside/outside seating, very clean, friendly and excellent service and a great menu- assuming you like crepes! Breakfast options are fantastic and delicious- recommend the everything breakfast ( could not finish it all!). They have lunch options as well. Great experience!

    French Toast Crepe
    Kevin R.

    Went as a family of New Yorkers to this place for a quality breakfast at an early hour, and it was worth the trip. Fun fact, I've never had a crepe prior to this visit! I'm not as much of a fan of thin pancakes with Nutella and strawberries (contrary to my daughter who had that exact meal - and ate almost all of it, a real win in our book). The French toast crepe, though, stuffed with eggs, bacon, and sausage, drizzled with syrup, called my name, and it was so good, I personally requested going back again the next morning! Additional notes: the cold brew in large is indeed large. The service was spot on, attentive, and super nice. And again, what a great breakfast. If I end up with my fam back at Lancaster one day, you already know where I'm going for breakfast.

    Everything Breakfast
    Justin F.

    I've had Sunday brunch here twice now, and I'm already planning my next visit. There's usually a wait, but it's never anything unreasonable. On both occasions, our waitress was incredibly cheerful and helpful. Naturally, I ordered a crepe, and they are truly massive and packed with flavor. They're so satisfying that I'm still amazed I managed to finish my entire portion! Sadly, I was too stuffed for dessert afterward.

    Ham, Swiss & Egg in a Tarragon Infused Crepe
    Maria B.

    I was visiting for the weekend and found Rachel's Cafe. The crepes could be made gluten free, and they were delicious! The ingredients all seemed very fresh. I had a gluten free crepe with ham, Swiss, tomatoes and red onions. I wasn't expecting the crepes to be as big as they were, but it worked out great because I could take some of it to go. I also have to make a special mention for the pumpkin latte; it was lovely -- not too sweet and just the right amount of pumpkin flavor. The service was wonderful too; everyone was very friendly and attentive. Lastly, I absolutely loved the Parisian theme of the cafe. The decor was homey, but felt just like cafes I've been to in Paris. If you're in Lancaster and in the mood for crepes and good coffee, Rachel's is the place!

    Crepe
    Michael J.

    Excellent hearty crepes in a cozy setting. I also enjoyed the soup of the day, which was a sausage and potato.

    Ali Fausnaught cheese cake
    Dexter V.

    The 30 mins wait was well worth it. 4 of us went here en route to a trip to Lancaster. I hate waiting for a table but seeing the food, I knew I needed to wait. You don't often find French inspired restaurants in this neck of the woods. Ambiance - love the homely vibe that they've gone for. Was comfortable, unassuming, cozy yet classy. Now the food Rodeo crepe - I got this one. After the 1st bite I felt like I got a spiritual experience. All the flavors came together at the right time. It's amazing how you wrap up so many flavors in a crepe Mediterranean crepe - a burst of Greek flavors in every bite Jammer crepe - sweet and savory just how he liked it Ali Fausnaught cheesecake - my wife had it and she thought the Nutella and banana was overpowered by the amount of cream. Probably the only ding on this place but I'm still giving it a 5/5. Our server Emma was awesome as well. She's a keeper.

    Ashley C.

    I found Rachel's Creperie via a blog while researching our trip to Lancaster. I'm so happy the blog included Rachel's because it was really fantastic. We got three crêpes, the Blackbird, the California, and a Nutella crepe with added bananas and strawberries. Everything was very fairly priced, and we were able to pick up our food for takeout within 15 minutes. There were some outside eating areas, so we ended up eating there as well. There's ample parking, which is nice the restaurant was very busy, so come early if you would like to sit down on a weekend for brunch. Everything was very delicious! Serving sizes were large. I will most happily eat here again in the future if I'm in Lancaster!

    Menu
    Micah C.

    Went here with my husband for the first time on a Saturday morning around 11 am. It pretty busy but we got seated right away. We are from out of town and Rachel's was on our list of places to check out in Lancaster. I ordered the French toast crepe and he ordered the Oyler. Both were reasonably priced and very good, although I enjoyed the Oyler more. Each bite of the Oyler was just super flavorful, and I like how the crepe was stuffed throughout. The servers were good but it did take a really long time for us to get two crepes (like close to 30 mins) which was kind of disappointing, especially since we were getting so hungry.

    Cafe Latte
    Aisling S.

    One of my favorite places in Lancaster! My family has been going here since Rachel's first opened at the Queen street location. First off, all the crepes are amazing and there is so much choice to match everyone's flavor profiles. I always build my own to get exactly the ingredients I want. The infusion concept is somewhat new (in the last 5 ish years) but it adds so much flavor to the crepe. Their coffees are excellent. I love the seasonal menus, definitely try at least one thing on that menu. The prices are incredibly reasonable and the crepes are really filling, we normally take 1/4 to 1/2 of our crepes home especially if you get meat in it. Also the ingredients are really well distributed throughout the crepe so none of this meat on one side cheese on the other (burritos have this problem all the time). If you can save room for a sweet crepe because they are delicious, especially anything with fruit and creme. Also get the Parisian sunset smoothie, and thank me later! Service is always pretty good and food comes out fast after you order. It can be a bit noisy inside and outside (on the street) but overall ambiance is always pleasant and lots of people enjoying good food. Overall, this place is on my list every time I am in Lancaster. If you only have a couple of meals in Lancaster you won't be disappointed if this is one of them. Definitely recommend!

    Hessy
    Lindsay L.

    Really love coming to Rachel's but there's always a wait! Guess that's a good thing because everyone enjoys this place! The waitresses who work here are always nice and the atmosphere is spacious. Family friendly or cute brunch date with friends, I recommend coming here and trying their crepes if you're in the Lancaster area. I personally prefer their sweet over savory crepes but that's just me. All of their food is good!

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    Rachel A.

    Thank you so much! This means the world to us!

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    Page 1 of 14

    Ask the Community - Rachel's Cafe & Creperie

    Chef de Crepe

    Chef de Crepe

    4.6(126 reviews)
    35.0 mi
    $$

    Beautiful spot and they made the pictured soy free tart special for my wife to accommodate her soy…read moreallergy....they made her day !!!!!!5 star super friendly service if you're driving through Camphill Barrow, this is a must stop place to try!!! Lindsay was a perfect waitress !!

    I had lunch at Chef de Crêpe and WOW. I genuinely cannot believe how many times I've driven past…read morethis place without stopping. I'm so glad I finally did! The moment you walk in, it honestly feels like you've stepped into a little café in Paris. The décor is beautiful and thoughtfully designed, with elegant touches everywhere that make the space feel cozy but elevated at the same time. The staff was also incredibly kind and welcoming, which made the whole experience even better. The seating is mostly table seating (no booths), with a few smaller tables set along a hallway-style walkway that opens up into a larger dining area. The way the space is laid out feels intentional and well designed even though the restaurant was getting a lot of attention while I was there, it never felt crowded or overwhelming. Everything flowed nicely. It's colder right now, so their front deck seating wasn't open, but you can tell that when the weather warms up there's additional seating available outside on the deck, which would be such a nice spot to sit. The bathrooms are conveniently located right up front, which makes them easy to find. Parking is also pretty simple, there's parking available in the back of the building, and if those spots are full you can usually find street parking nearby. Here's what I ordered: Pistachio Rose Affogato * Pistachio Italian espresso * Vanilla ice cream * Crushed pistachio * Edible rose petals * Wafer East Coast Croissant * Cheddar cheese * Bacon * Spinach * Scrambled eggs * House-made garlic aioli * Served with breakfast potatoes My drink didn't just look beautiful , it tasted incredible too. The pistachio espresso paired with the vanilla ice cream was already amazing, but the crushed pistachios and edible rose petals really took it to another level. It was sweet, rich, and full of flavor. The East Coast Croissant surprised me in the best way. I'm usually not a big spinach-on-sandwich person, but I wanted to try it exactly as it's served to get the full experience. I'm glad I did because it completely changed my mind! Everything worked together perfectly, and the garlic aioli added so much flavor. Needless to say, I'll definitely be back. Next on my list to try is their Tiramisu French Toast and the Strawberry Matcha.

    Photos
    Chef de Crepe - Waiting area

    Waiting area

    Chef de Crepe - Pistachio Rose Affogato

    Pistachio Rose Affogato

    Chef de Crepe - More outdoor seating.

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    More outdoor seating.

    Au Bon Lieu - Blueberry crepe

    Au Bon Lieu

    4.5(357 reviews)
    24.6 mi
    $

    Beautiful atmosphere nestled in a corner. Love the pastries, the drinks and the serviceread more

    This crepe place was a disaster from the moment I walked in. It was dirty in a way that made me…read moreimmediately regret not turning around. Floors looked like they hadn't been cleaned in days, tables were sticky, and the whole place had this gross, stale smell that hit you right in the face. Not "quirky café smell." I mean bad -- the kind of smell that makes you wonder what's rotting and where. Then instead of taking your order like a normal restaurant, they hand you a little slip of paper and make you write your own order. It's ridiculous. If I wanted to do the staff's job, I'd ask for a paycheck. Service was painfully slow, mostly because the chef spent half the time talking instead of cooking. Just standing around chatting while people waited. I don't care how friendly you are -- cook the food. That's literally the job. When the crepes finally came out, they were served on paper plates with plastic forks. And look, I'm not fancy, but if you're charging real restaurant prices, maybe don't serve food like it's a kid's birthday party in a church basement. And the food? Mid. Basic. Bland. Nothing special. Definitely not worth the price. It tasted like someone followed the most generic crepe recipe possible and didn't bother to add anything that would make it memorable. Overpriced for what it was, and honestly the whole experience made it taste worse. Everything about this place felt lazy -- the cleanliness, the setup, the service, the food. It's like they're doing the bare minimum and hoping no one notices. I noticed. Hard pass. I wouldn't go back even if it were free.

    Photos
    Au Bon Lieu
    Au Bon Lieu
    Au Bon Lieu

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    Au Bon Lieu - 15. Chicken with Brie and Fresh Spinach

    Au Bon Lieu

    4.3(396 reviews)
    33.7 mi
    $

    So delicious and convenient! This small family run place, was perfectly situated within blocks of…read morethe Amtrak train station where we were dropping off our daughter. We stopped in for a bite before sending her off and it was fantastic. She ordered a vegetarian crepe, my husband had a salmon crepe, and I had the Brie, tomato, and egg. We also had two pots of French-pressed coffee so rich and flavorful, it was a great pick me up! My husband had the chai latte and thoroughly enjoyed it as well. We liked everything so much we added an order or the Nutella and strawberries crepe to share, and it was so delicious we laughed we should've each gotten one. The prices were very reasonable and the service was excellent. I jokingly told the owner he should charge for the smells as well!!!

    Quebec prepared me very well when it comes to enjoying crepes. A pancake like pastry filled with…read morejust about anything, and they can be made either sweet or savory. Either one is fine, as long as you do not overindulge it. In short, the crepes here are nothing short of delicious. A one woman show in downtown Harrisburg has me enjoying this repeatedly. Everything is fresh, plentiful, and thoroughly flavorful. The lady who makes the crepes is super sweet and genuine. Most of her customers are European and I am not surprised. The prices are incredibly fair and that is why I allowed myself to gamble on two crepes instead of one. My only gripe is the paper plate with silverware. Maybe it is a cheap way to save money, but invest in good plates. We eat with our eyes, and by getting a nice plate served with these beautiful crepes would give this a five star review. Instead it feels like I got something at Panera. I am now ready to take the next step when I go to Paris in the fall.

    Photos
    Au Bon Lieu - Interior

    Interior

    Au Bon Lieu - Food

    Food

    Au Bon Lieu - 34. Smoked Salmon with Sun Dried Tomato, Fresh Avocado and Egg Crepe

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    34. Smoked Salmon with Sun Dried Tomato, Fresh Avocado and Egg Crepe

    Rachel's Cafe & Creperie - creperies - Updated September 2026

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