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C’est La Vie Bistro

4.2 (111 reviews)
PriceyFrench
Closed • 11:30 am - 9:00 pm

C’est La Vie Bistro Photos

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C’EST LA VIE BISTRO ATMOSPHERE

What's the vibe?
Casual
Classy
Good for groups
Dogs allowed

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Recommended Reviews - C’est La Vie Bistro

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Blood Orange Panna Cotta
Stan H.

I had the espresso martini which is a bargain at $8. Thought I took a picture but it didn't go through. They also had a cosmopolitan Maritini which I had. Kinda strong for me but well done and also $8 during happy hour. The blood orange Panna cotta is superb. I thought this was Josephine's but Josphine's is downstairs and lends itself to wearing business casual although I don't feel they would refuse you if you want to give them business too.

Summer Spritz
Eugenia H.

My second dining experience here at C'est La Vie. My first C'est La Vie discovery, earlier this year, was al fresco dining; today, a lunch with girlfriends from Philly. It looks like any time is perfect for a fabulous dining experience at C'est La Vie. The lovely gold holiday decorations contributed to the festive atmosphere, perfect for this time of year. We appreciated Kerri S's attentive service and patience while I waited for my girls to arrive from Philly. The food and service were excellent and consistent from my al fresco summer dining.

Mussels
Sarah M.

Normally excellent, but we went for their restaurant week special recently and had a disappointing experience. The French onion soup was almost like a dip, it was so thick, the crab cake was essentially a medallion and the mashed potatoes were overly salted. As a contrast, my boyfriend got the filet special and it was excellent. Not worth the price overall, but at least the service and dessert were great.

Chantel B.

I was here for a Company dinner. It's a beautiful restaurant. The service was great, we had Mike and he provided excellent recommend. The food and the drinks were top.

Crème Brulé
Stephanie C.

I really enjoyed my experience here! We were staying in the area and the restaurant was within walking distance from our hotel. The restaurant was very cozy and nicely decorated for the holidays. Our server Benjamin was great! He was very attentive during our meal. The french onion soup was delicious! I also really enjoyed the Croque Monsieur. My husband and I shared the Crème Brulé, it was the perfect ending to our meal. I highly recommend this restaurant!

Short rib sandwich
Felicia C.

Service - top notch service from Benjamin, our server. He was very attentive, replenished our beverages when he noticed them getting low, gave menu recommendations based on our indecisiveness, and was an overall joy to have as our server. Not to mention he's also from Maryland - which is where we are from. Visiting the area we were excited to give C'est La Vie Bistro a try - and as you can see we are glad we did! It's a beautiful bistro which was also beautifully decorated for the holiday. Everything was delicious, for starters we ordered the mussels, deviled eggs, and shrimp cocktail. Our entrees were the fried chicken, veggie pasta, crab cake, pizza, and short rib sandwich - the meals were plentiful and we all enjoyed every bite. For dessert we had the carrot cake - which was a tad dry BUT the filling was so amazing it made up for the slight dryness of the cake. Not sure when I'll be back in the area - but C'est La Vie has made my top places to visit when I am! Thanks for great service and great food!

Chocolate Rocher
Samantha V.

Our waiter was Amazing! I have to start texting myself servers names so I remember them when I get to the review. Since the night was not too hot we sat outside. We started our meal off with blue crab deviled eggs. There was a nice piece of blue crab on top of the egg. Nice but probably not something I would eat again. Our meals - Lamb Tenderloin was just as it sounds nice and tender and the mushroom risotto creamy and perfect. My sandwich would have been better in my opinion as an entree with no bread. The brioche bun could not stand up to the moistness of the meat and the bun fell apart. The fries were crispy with the perfect amount of salt. Now our desserts were stars - mine the cake version of the candy Roche. Dreamy with smooth chocolate and crisp from hazelnuts.. My husband's cake was beautifully presented. Almost like a cheesecake by fluffy and creamier.

Short rib sandwich with that crispy burnt cheese goodness!
Mike F.

Brilliant, absolutely bloody brilliant. We had gone to Lancaster for the day to peer into the lives of the Amish for our personal enjoyment, as is customary amongst the English. The first thing on the menu was to find a menu, because it was lunch time and if Lancaster is known for anything, it has got to be its French cuisine. Actually, our original plan had been to find something in the Central Market but man, what a mad house. Finding a seat in there is damn near impossible at peak times, which is basically open 'til close (6am - 3pm) on Saturday. After escaping to the alley to regroup, we saw C'est La Vie across the way. Good news is it was 11am right on the nose, and they were about to open. Bad news is we didn't have a reservation and they are strongly encouraged. The hostess made it sound very exclusive and was about to apologize when she jury-rigged a last second solution - we could be seated immediately if we didn't mind sitting at a "hybrid" table. You see, sliding glass doors out front open up so that people can dine outside and enjoy the hustle an bustle of the nearby farmer's market. Our table straddled the inside and outside. This ended up being freakin' awesome. We got the peaceful calm of the inside mixed with the cool breeze of the outside. I guess most people like to either be one or the other completely - there's no middle ground with them. Table extremists, as they're known in the biz. Lunch will be composed of handhelds for the most part with a wide array of sandwiches and brick oven pizzas. But don't get me wrong, if you want to indulge on a $49 filet at 11:30am on a Tuesday, then by all means. Personally I went for some type of burger topped with caramelized onions and Swiss. Handhelds come with tots. The site says fries, but maybe they were out on this day. Tots were fine, and they came with a tiny single-use Heinz ketchup bottle. I am such a sucker for these miniature jars. Like, I freakin' adore them and want to take them home with me. The flounder sandwich was nicely breaded and fried to to a deep brown. Maybe the panko crust was the fryer a bit too long. Either way, it still boasted tremendous flavor. There was a smattering of remoulade on the brioche bun (note: this was supposed to come on a toasted croissant) with a thin layer of coleslaw for a nice vinegary crunch. When it comes to the short rib sandwich, it was just balls to the walls nuttiness. I'm talkin' a generous portion of braised beef, horseradish aioli, and tomato chutney. Perhaps the best part of this was the layer of provolone on top that looked as though it were hit with a blowtorch - super melty with the ends bubbly and crispy. You know when the cheese slightly burns and gets that delicious crispy texture? You get that here, all along the edges. Those first bites must have been heaven. Ambiance is super classy and modern. The wiry lamps overheard look like traps from Saw. They have to be from some local artist. I'd have to describe the interior as.. Industrial Chic? This would absolutely be a prime date night destination. If you get the opportunity, try a hybrid table (warmer months, obviously). You truly get the best of both worlds. I don't even think I'd want to be fully outside with all the people jetting by. You'd be right in the action, at least on Central Market days (Tuesday, Friday, Saturday). Parking will need to be wherever you can find it. This place is tucked in the market square, so there's no dedicated parking lot. It's jungle law, man. Every man for himself out in the streets. But hey, that's life!

Suzy B.

Great local restaurant adjacent to the central market. Good food and service. So nice to sit outside on a nice day and take in the fresh air.

Menu
Jennifer G.

The crab cake sandwich was fabulous. The crab cake has absolutely no filler and was served on a light croissant. The flounder sandwich was panko coated and served on a croissant with coleslaw in it. It had a perfect amount of crunchiness. Both came with a large serving of russet potato fries that were also great - crunchy on the outside and soft on the inside. We discovered this by accident and will tell friends who come to Lancaster about it.

Surf and turf
Gary H.

We had a largely positive dining experience at this quaint eatery. Service by Benjamin was excellent. Drinks and several appetizers started the evening. The margarita pizza and beef tartare were excellent. The escargot was the only disappointment. A more simplistic approach of butter and garlic would have been better as the dish was over complicated with flavors that didn't really work and a ring of squash that was undercooked. That said, the presentation was appealing. Most of the entrees were exquisite. The surf and turf was excellent. The crab cake had no filler and the filet was first sous vide and finished on the grill. Compliments to the chef as this was perfection. Do scallops, mushrooms and cheese go together? Yes! The coquille Saint Jacques, while rich, was very good. The duck was a mixed bag. While the risotto was a 10, some of the duck was dry while other bites were moist. Desserts were good...beautifully presented and well plated, but were nothing to write home about. The restaurant was clean and comfortable on a cold night.

Easily one of the best dining experiences I have ever had. The service was absolutely top notch. The server was such a sweetheart and on top of it, seriously the best service I've had. The restaurant is absolutely beautiful. The food was absolutely incredible! My friends and I shared the fig and goat cheese pizza, escargot, crab deviled eggs, and the most interesting salmon macarons. I can't wait to come back here in the future when I back in town.

Corn basil pizza

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Went here for Mother's Day. The ambience and food were amazing. Our waiter Ben took great care of us.

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Ask the Community - C’est La Vie Bistro

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The server was very friendly and kind, providing a warm and welcoming atmosphere. Although she did…read morecheck-in with us regarding our appetizer, she was too preoccupied to check-in regarding our entree, due to her being the only staff in the dining area catering to 4 different tables; understandable but didn't leave us the opportunity to address our issues with the entree (which will be highlighted below) until we paid for our bill and came across someone else by happenstance. The aesthetics were elegant and on the dimmer side, especially if you're seating at the corner tables away from the light, we recommend sitting closer to the light or by the entrance if there's still light out. We really loved the crab croquettes appetizer, which had a perfectly crispy exterior that complimented perfectly with the moist interior mixture of potato and crab that paired very well with the aioli. The crispy potato that accompanied the NY strip was perfectly balanced as well, with the crispiest exterior that I ever had with a potato dish! Unfortunately that was the highlight to the entire dish, for the strip was extremely lean without any fat or marbling to help balance out the leanness of the steak (which is evident in the attached photos below). Usually a NY strip, even if grass fed, would still have a strip of fat on the outer layer, but ours did not have any at all, which you can see from all slices we've made. We weren't hoping for ribeye-quality fats at all, but just one that wasn't completely lean. The creamed spinach was also quite bitter and watery, which definitely diluted its creaminess unfortunately; you can see from the photo the wateriness in the creamed spinach where the cream began separating. We love their menu and the restaurant's elegant vibe, as well as how beautifully the food was presented, but unfortunately we were left disappointed by our main entree. I highly recommend their crab croquettes so please give that a try if you can, I promise you won't regret it! Thank you for reading and best of luck! (:

Came in on a Friday night. Wasn't very busy at all. Octopus appetizer was okay. First time having…read moreit so maybe I'm just not a fan of octopus? The steak was undercooked but the sauce accompanying it was delicious and the steak overall has a good taste. The potato side dish was weird and just really dry. And wasn't a fan of the creamed spinach. The potential was there with good service and nice place but the food just didn't live up to it

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Josephine's

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Okay, I see you, Lancaster. If there's one restaurant to allure the Michelin guide to Lancaster,…read moreit's Josephine's near the famous Central Market. Joining for dinner on a Thursday evening in July, here's my experience. 1) Food: The chef and pastry chef take their jobs seriously. Every dish was unique, full of flavor, beautiful, and worth every dollar. To start, they bring out homemade bread made fresh every morning with salted butter. I ordered the special- five jumbo shrimp with smoked garlic aioli. (They have cocktail sauce if you want it, but the garlic is phenomenal.) Before the main came out, the chef brought over the gazpacho using vegetables from his garden. The soup was thicker than I'm used to, but it paired perfectly with the vegetables. It was delicious! The scallops for the main were perfectly cooked and worked with the sauce in the middle of the plate and the green sauce on top of each scallop. Another winner! The lemon custard was refreshing for dessert. It's presented so well where you uncover more layers with each bite. 2) Drinks: They have a full cocktail menu with drinks named after famous people, wine, beer, and mocktails. Enjoying more sweet drinks, I ordered the "Marilyn Monroe." It was a fun drink, but a little too sweet for me. If you like berry and sweet drinks, you'll love it! 3) Service: It's excellent from start to finish. My server Tate was friendly, passionate about the menu, and efficient. His timing with everything was impeccable. 4) Space: It's beautiful. Despite on the basement level, it's lit well with photos of famous icons on the walls. It's iconic!

20 years with Bird called for a great night out and Josephine's absolutely delivered…read more From the moment we walked in, Tate and Grant were incredible and made our anniversary dinner feel genuinely special without overdoing it. Great service like that still matters. Bird went with the crab cake and was already planning her next visit halfway through dinner. I started with the shrimp cocktail, followed by the Caesar salad and filet, all outstanding. Everything was paced perfectly and cooked exactly right. And then came dessert...which somehow topped everything else. Incredible way to finish the night. Between the food, atmosphere, and service, it was the perfect spot to celebrate 20 years, plenty of laughs, good memories, and another adventure for the books. Highly recommend.

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Rachel's Cafe & Creperie

Rachel's Cafe & Creperie

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What a gem! We loved this place so much that we came back two days in a row during our travels…read more The gluten-free and vegetarian crepes were absolutely delicious, and the custom drink Kenzie created for me was one of the highlights of our visit. Kenzie was an exceptional waitress--attentive, welcoming, and genuinely encouraging in a way that made us feel right at home. The atmosphere is enchanting. Everywhere you look there's beautiful art, thoughtful details, and creative touches. The covered patio is especially lovely and makes for the perfect place to relax, slow down, and catch up with friends. You can tell this space has been lovingly and intentionally cultivated. From the food and drinks to the art-filled surroundings and warm hospitality, every corner feels special. If you're visiting the area, don't miss this place. It's the kind of spot that nourishes both body and spirit.

My partner and I stopped in for brunch on a recent weekday morning. There was no wait, and we were…read moreseated immediately. Our server was friendly and efficient, and the pace of the service flowed well throughout our meal. The restaurant is clean and cozy and the seating area can accommodate different sizes of dining groups. I ordered the Elvis Crepe from the Sweet Crepes section of the menu and a side of Hash Browns with Southwest sauce. They were both delicious and filling, and it was a good combination of sweet and savory. My partner got a Savory Crepe, which he also enjoyed. The only disappointing part of our meal was the iced lattes. We both ordered different flavors - one Nutella latte and one with strawberry syrup. We couldn't taste any of the flavoring in them at all. Had our server not told us which was which, we would never have been able to tell. They just tasted like plain lattes with no added flavor. Especially disappointing considering you pay extra for the flavored syrups. Overall, a great choice for delicious food and friendly service, but maybe grab your latte later from one of the other many coffee shops in the area.

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The cutest dining area
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Harvest Seasonal Grill - Lancaster

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Harvest Seasonal Grill is such a fabulous restaurant for seasonal menu with creative flair,…read moreincluding the cocktail list as well as food quality and presentation. Our most recent experience on 6/27 did not disappoint in any way and elevated our satisfaction. Megan C. was our server and she was dynamic as always. She takes time to listen, is attentive and knowledgeable. Other team members/supervisors were also friendly and were genuinely interested in feedback. For a restaurant to excel in all areas is rare. Harvest Seasonal Grill is one of the finest, and finer than some "fine dining" establishments. We enjoyed the Raspberry Yuzu Martini which was perfectly balanced. The sweet corn chowder will forever be remembered as being so delicious that we were glad we did not opt out of that since we knew we also wanted the Korean BBQ Pork Dumplings. Those were delicious with a zing of spice to keep it interesting but not be overbearing. My husband was very pleased with his Spicy Shrimp Noodle Bowl. He needed a bit more oomph and was brought siracha to please his palate. My Summer Beet Salad with added salmon was perfect, truly. The vinaigrette was light and refreshing but with lots of flavor. The peaches and beets were both fresh for the season. And a big delicious yes to the peanut butter chocolate dessert mini. It was the right size for us to share but selfishly we wanted more because the peanut butter mousse was whipped to perfection. The only bad thing for us is that the closest Harvest is about 30 minutes away in Lancaster. York desperately needs a Harvest for the consistent quality, seasonal flavors and overall high rating

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It had been a while since I've explored downtown Lancaster, and I had a gorgeous afternoon with my…read moredad to do so this year. I chose some breweries nearby and it was easy to walk around and explore. I was blown away by the development of this market, so modern and well done but also maintain the historic significance. Right in the middle is Bar 1888. It's all open air with the hustle and bustle of the market around it. They had a great tap list of local beer, so I had to get one while we took a break from walking. The bartender was immediately attentive and friendly through our quick stay. There are so many fun food choices nearby too, so if you're looking for a spot where there's something for everyone, this is worth a stop.

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Vodka soda and hive mind highball.
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C’est La Vie Bistro - french - Updated July 2026

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