We have been working with Dante for years and he is truly a pleasure to work with. He is super easy…read moregoing while still ensuring no detail is overlooked and everything is taken care of. He is also very responsive to email which makes planning anything from a meal drop off to an elegant dinner party a total breeze. I recently planned a causal dinner party for a client and Dante coordinated for another chef Omar to cook. It was completely seamless in the planning with Dante and they were very flexible to work with from the guests numerous dietary restrictions to last minute changes. I highly recommend Farm to Fork Chef for any occasion. Very professional and great to work with.

I found Dante's company through a recommendation of a friend. Dante was so fast to respond to…read moreemails as I gathered information. We spoke on the phone so I could tell him what I wanted and we worked together to create the menu and than he introduced me to the chef. Chef Matt was great! I told him it was a surprise and that I was proposing that evening and my fiance would have no idea he was coming. He followed my directions perfectly so we weren't caught in the surprise. He even was fine with cooking across the hall in my neighbors apartment which made the night even better. He asked me a lot of questions to make sure the night went perfectly and the timing was on point. Now to the food. IT WAS AMAZING! I highly recommend this company!

Enjoyed a handful of Michelin star restaurants across the globe. That being said Chef Mike…read moreabsolutely killed it for every spoiled foodie in our private dinner. Flavors were complex and drove my tastebuds crazy. If you want to experience top notch culinary skills in the comfort of your own home, this is the chef to do it with. Thank you for the amazing culinary journey chef!

Cancelled on me 7 days before the event because he clearly got a better offer. Really awful way to…read moretreat people

i ordered Christmas dinner for 13 guests a couple of weeks ago…read more Olivia was very easy to work with and accommodated a gluten allergy with no problem. the food was standard traditional Christmas dishes, so nothing super unique or fancy. it was very tasty, but definitely too much butter : ) i would work with Olivia again and recommend her for sure. thumbs up.

Olivia just understood us! From the very beginning, her creativity and professionalism helped my…read morefiance and I sculpt the wedding of our dreams! We called Olivia after speaking with many caterers about about approach, cuisine and budget, and we were honestly getting a bit defeated. My first conversation with Olivia was so incredibly refreshing in that I told her we are trying to decide between tacos or barbeque and she responded with a very effortless, "why choose?". This immediately put me at ease as we started to brainstorm together. All other caterers were now subpar. She crafted a beautiful menu for us that included mini (single-bite) sized tacos as part of the hors d'oeuvres and an upscale barbeque with hometown roots for the entree. Our guests have not stopped RAVING about our food (strong accolades for the BBQ still rolling in from our Texas and Tennessee-native guests, so you know it was great!). We received a truly personalized experience with Olivia. She even stepped in to work with us directly when we had questions and get saleswoman was unavailable! From the first conversation through the tasting and our wedding, Olivia was one of our top vendors. Her saleswoman, Christina, was excellent at offering advice and ideas as well as suggestions from other events they'd catered (either at 501 or otherwise). On staff, Olivia also has a food design team member who created the most instagram-worthy displays! Definitely an added bonus. Would 10/10 use and recommend Olivia!

Chef Amenta was fabulous! I hired him to make light bites for a surprise engagement party. He…read moreaccommodated my every wish. He was very easy to work with. We had limited time constraints and he performed flawlessly. His food was delicious!!! I highly recommend him.

Chef Amenta cooked us a fantastic Italian dinner at our apartment for my fiancé's 30th birthday -…read morewe worked together to curate the menu and every dish was incredible. Highly recommend using Chef Amenta!

My spouse and I both have very specific, yet very different, dietary needs. Ebru was very thorough…read morein researching and accommodating us, and still making adjustments for our tastes along the way. We get 6-8 meals every week across breakfast, lunch, and dinner. She is also reliable and pleasant to work with.

Ebru is an amazing chef! Been ordering for years. Each meal is carefully packed, labelled and…read moredelivered. I've had everything from the chicken pot pie to the overnight oats which are a huge hit! My kids love the broccolli patties and meatballs! I love the variety in the weekly menu. Kale and farro salads yum! Pea, squash and chicken soups are also favorites! Everything is always fresh and delicious! I have referred her to all my family and friends! would give 100 stars if I could!!

I hired Chef Aless for my husband's birthday on 1/26/21 - as indoor dining was still closed in NYC,…read moreand way too cold for outdoor dining, I opted to have Chef Aless come by so we could have the restaurant experience at home. From the first time I got in touch with her, Chef Aless was always prompt with her responses - as it was my first time ever doing anything like this, she helped curate a menu for my husband and I based on our likes/dislikes. I had also gone back to her to switch up a couple items, which she had no problem with either - really appreciate the flexibility! On the day of, she came by a bit early (which was a non-issue for us considering we were idling by at home), and was very efficient as soon as she stepped in - we were served some delicious hors d'oeuvres (fig and brie crisps were divine!), an appetizer (truffle burrata and arugula, with a delicious pomegranate molasses dressing), second course (crab cakes with mango slaw, always a favorite in my book), main course (a perfectly medium rare Pat LaFrieda steak), some sides (a decadent sauce for the steak, creamed spinach and potatoes lyonnaise; if you coudln't tell, we wanted to replicate the NYC steakhouse experience), and lastly, chocolate mousse for dessert (needless to say, it was amazing). And best of all, she left the kitchen spotless, which was much appreciated. I also want to note that it's important to clarify what you're looking for when hiring a private chef, especially as a first timer (like me) - I thought Chef Aless was going to cook everything from start to finish at our apartment, however she actually came by with everything mostly prepared, and left the finishing touches for last. Granted, not everyone has a fully equipped kitchen so I totally understand her coming pre-prepped, but considering my husband and I both love cooking and have a nearly fully-equipped kitchen, we would've loved to see her in action and use the opportunity to pick up some pro-tips. All in all, Chef Aless was an absolute pleasure to work and speak with, and I'm so happy to have found her. If indoor dining is still closed off in the future, I will definitely be keeping her in mind for more special occasions.

I finally made it out to Chef Aless last night and it did not disappoint. The food, service and…read moreatmosphere were on point and we felt like we were is a cafe in Paris. The food is authentic and you can tell the chef who I believe is also the owner takes so much pride in her food and it shows. Her husband was on the restaurant floor tonight and even took the time to stop by to chat with us. What an amazing experience and the staff made us feel so welcome we even booked our Christmas party there! Amazing hospitality please keep the good work and we will see you again in December!

My husband and I used Jason as our chef for our wedding last weekend. From start to finish Jason…read morewas fantastic. Super easy to work with and the food was out of this world. We had almost every guest come up to us and compliment the food. I cannot recommend Jason enough!

Where do I begin? I've worked in hospitality for over 15 years here in NYC. I've had great…read moreleadership with celebrity Chefs, big name restauranteurs and hospitality groups. I've met, mentored, trained, worked along side of, for and with amazing groups of individuals all encompassing this world of creatives. So this brings me to this...how did I not discover Jason's Kitchen until recently? Where has this Chef been and why has he not blown up bigger than he has?!?! Jason is actually a classmate of mine from my hometown in New Jersey. I've followed him lightly on social media platforms through his culinary journey from birth of his unfathomable determination and skill to break out on his own - a self taught Chef running a full service catering company. Encompassing Private and Personal dining experiences in the luxury of your private home or event space, Chef Jason brings not only his complete professionalism, but also a mind blowing culinary exploration of perfectly balanced ingredients that not only touch each of your five senses, but envokes a feeling of complete bliss. Each dish is thought out with culinary precision and executed beautifully. You can taste each ingredient as it rolls around your mouth and tongue. Balanced with the simplicity of what brought this dish to concept. This culinary journey his menu takes you on is unreal. I have never worked for or with a more talented Chef, who's personal energy is calm and humble, and confident not cocky. We had a dinner party to celebrate a birthday and a divorce with 9 close friends. Chef Jason, his Sous Chef June, and our lovely servers Karl and Cara really made this evening special. Everything flowed seamlessly. Any anxiety I had walked out the door as soon as this team went to work. It was a quiet calm and focused energy. They also didn't mind me being in the kitchen watching and tasting and asking a million questions. I can not recommend enough Jason's Kitchen for your next event. Exceptional! Thank you Chef Jason and Sous June. You blew our minds away!

Tim was an excellent guide as we strolled through the different cultural experiences of Hell's…read moreKitchen, getting to try Japanese BBQ, Georgian cheeseboat, Mediterranean tapas, as well as comfort food with meatballs and the broadway cookie treat. With great storytelling flair and a caring attitude, Tim took us on both a gatstronomical and historical adventure that was well worth the experience.

Had the most magical time at Chef Paul's Miette Culinary Studio through Cozymeal! I brought my…read more12-year-old niece, who absolutely loves to cook. When signing us up, I mentioned in a note that her dream is to become a chef. The class included seven or eight adults and us, and Chef Paul went out of his way to make her feel welcome. He took her under his wing, showing her basic techniques and treating her aspirations with such respect that she felt truly seen and encouraged. We arrived early, and Chef Paul shared that he began cooking in a professional kitchen around the same age as my niece, then apprenticed under a famous chef in Paris at 15. He later became the head chef of two restaurants before opening his own culinary studio. The class focused on French cooking and included a four-course meal. I loved that it was small and intimate--just 10 people--compared to other classes I found that had 16 to 20 participants. Although we worked in groups of four to prepare each dish, Chef Paul brought everyone together where he demonstrated key steps across all the courses--techniques that many cooks get wrong--and showed us how to do them for the best results. He even provided special recipes for us to take home and ensured that each student got hands-on experience with parts of multiple dishes. It truly felt like a shared and collaborative learning experience. By the end of the three-hour class, our class of nine or ten had shared a delicious meal and great conversation. My niece was absolutely thrilled and left even more inspired to pursue her dream. If you have a child who loves cooking, I can't recommend Chef Paul highly enough. He even offers children's group classes upon request. Thank you, Chef Paul, for such a warm, generous, and unforgettable experience!

I don't expect kosher for Pesach catered food to taste great, but I do expect it to be edible. That…read morewas not the case for J2 Food. Most of the food went straight into the garbage. The food looked and tasted awful: the salmon was fishy and poorly seasoned and cooked; the kugel was a pile of brown literal mush; the vegetables were brown and tasteless; the matzo ball soup tasted like it was made from pareve chicken cubes, was bright yellow, and the matzah balls were mealy. The only things we could take more than one bite from were the dessert (which tasted like a box mix with some raspberry thrown in) and the "homemade" gefilte fish (which tasted like a store-bought brand I've had before). For nearly $40 a head, this is unacceptable. Shame on me for ordering from J2 given how this wasn't even the first time I'd had their food. A few years back, I went to a cooking class and a Shabbos gathering by J2, and in both cases, the food was bad. I thought maybe it had improved since, but I was mistaken.

Amazing kosher meals for delivery to home or office. I…read morerecently had an event catered and was so pleased from the set up and delicious meals and appetizers. Jon was a pleasure to work with very detailed, polite and attentive. Highly recommended.

If you are looking for a world class catering experience you can do no better than Chef Charles. I…read morehired him for cocktail party for my birthday and service was first class from the start - from working with me to prepare the perfect menu, providing excellent staff, and execution that exceeded all expectations while staying under my budget. AND I HAVEN'T EVEN YET TOLD YOU ABOUT THE FOOD! The party started with Charles' veggie samosas... guests couldn't get enough of them and even asked me about them the next day! Lobster rolls presented along with the lobster shell (see photo)... and bacon-wrapped shrimp served bursting from a pineapple with jalapeño mango dipping sauce. The curry coconut chicken satay was my personal favorite but that was only until I tried his wasabi tuna tartar and black hand-pulled pasta with pork and shrimp (which Charles threw in for me for FREE because he knew I liked them and had a budget I needed to stay under). If there is heaven for a palate leave it to Chef Charles to find it - THIS COOKING IS NO JOKE. Dinner ended with savory chocolate spring rolls and after dinner was over Charles and his staff helped bartend and cleaned everything up spotless. I can't wait to throw another dinner party with Chef Charles!

I had a pleasure of having my birthday party catered by Chef Charles and his staff! What an amazing…read moreexperience! The food was fantastic, everything was done and prepared in a timely fashion, clean up was easy and effortless! I am dreaming up other party just to have these guys preparing food for my get togethers! I highly recommend this amazing team for your next food adventure!!!