I have been to this establishment probably half a dozen times in my life, never once had a bad…read moreexperience. Tonight specifically, I went to dinner with my girlfriend for an early Valentine's Day dinner, and had yet another pleasant experience! I ordered a ribeye steak, it was cooked perfectly, which is something that rarely happens at restaurants. It was also very good, one of the best steaks I've ever had, which is especially impressive for a non-steakhouse! I was overall very impressed tonight that it prompted me to leave a review. Not that I haven't been impressed the other times. Our waiter, Chris, was also exceptional. Very speedy and proficient in the serving process. Very accommodating and constantly asking to help. Went above and beyond to ensure us a good experience. The atmosphere every-time I go is great, I always love the southern-like feel with the country music playing, and the clover leaf to highlight Irish heritage! Would recommend this place to anyone, they always deliver a great experience. Look forward to returning as I always do. They have never disappointed! Of course, nobody is perfect besides Jesus. My only critique is how long it took for us to be seated when we first arrived. This, of course, is a good sign for the restaurant, as they're busy! I'm just nitpicking, but I did get impatient while waiting to be seated. After that, I had yet another tremendous experience as always! I wish I was able to give 4.5 stars, because I don't like to give out 5s as nobody is perfect besides Jesus, however 4 stars is too low! Think of this as a 4.5 star review! Well done to Caffrey's as usual, and waiter Chris!

I must say, the sushi selection is better here, at an Irish bar in NJ, than where I live in Florida!read more

excited for the jersey shore restaurant week! hubby selected…read morethe waterfront! extensive menu options for a fixed menu for $42.26 person! philadelphia filet tips (5pc) caramelized onion, provolone cheese, demi-glace ala creme, garlic bread! this is a must have!! so delicious! asian calamari sweet thai chili, side ranch blackened grouper napoleon cajun grilled, pan seared crab cake, sauteed spinach, lobster cream sauce, wild grain rice, chef's vegetable gnocchi michaelangelo shrimp, chicken, prosciutto, peas, roasted red peppers, potato gnocchi, vodka sauce! such a large portion- i took the leftover home! bourbon bread pudding chocolate lava cake!! beautiful views overlooking the bay! our server kim c was great! thank you a lovely dinning experience! indoor and outdoor seating rooftop lounge plenty of parking! highly recommend!

I can't say for sure whether snow on New Year's Day brings good luck, but it certainly brings a…read morewhole lot of joy. Waking up to a fresh snowfall is always a gift--made even better after an exceptional New Year's Eve at The Waterfront NJ Restaurant in Lacey, NJ. This year marked our 35th consecutive celebration with our best friends the Fays, a tradition that grows richer every time we gather. The ballroom was beautifully decorated for the holidays, and the band "Slap Happy" delivered an outstanding performance. With the drinks flowing, at one point, we even found ourselves at the microphone, adding our own spirited contribution to the night. While our table was a bit close to the stage--and the volume certainly matched the energy--the music, dancing, and drinks created a vibrant, festive atmosphere. Angolina, our server, was outstanding, helping to elevate the evening from the moment we arrived. Warm, attentive, and effortlessly efficient, she kept the celebration flowing. We began with our first round of drinks, and I made sure to savor my final dirty martini of the year. After three rounds and plenty of laughter, Angolina returned to take our dinner selections. Jeanne Marshall Schrader chose the jumbo shrimp stuffed with crab, finished with a luxurious lobster‑sherry cream, and served with rice and vegetables -- $35. I opted for the Zuppa D'Pesce: a beautifully prepared combination of jumbo shrimp, sea scallops, crab meat, little neck clams, and mussels in a spicy marinara over linguini -- $42. Carolyn Fay and Bob both selected the GF filet -- an 8oz center-cut topped with compound butter, accompanied by creamy mashed potatoes and a side of demi‑glaze -- $42. It was a flawless New Year's Eve--excellent food, exceptional service, lively entertainment, and the best company to welcome another year together.

From the moment I walked in I was welcomed! I arrived very late morning so my bagel options were…read morelimited but that's on me. There is a credit card surcharge so bring cash. There's some limited seating but feel free to enjoy your meal dining in. I ordered ham & provolone with mayo on a pumpernickel bagel and it came with lettuce & tomato. It was a decent bagel and yummy! The sandwich was almost $10 and included a bottle of water or can of soda. I thought it was quite pricey and I didn't need a drink so I'd prefer to pay $7-$8 and not have the drink. The drink should be an added option not automatically included. Overall, good sandwich!

Unfortunately, I've had the same disappointing experience twice. The shop was open with plenty of…read morehours left, but they were out of most items both times, leaving me unable to order anything. Better planning or adjusted hours would make a big difference. I won't be returning.

Good food ask to have Peter as your server. He goes put of his way to make sure you enjoy yourself.read more

Food was great! Atmosphere a bit dated…read more We dined with you guys and sat near a table of 2 men and a child that were not very nice to the waitress. The waitress handled herself with such grace and kindness after the man continued to give her a hard time. Later, I listened as he requested for her to ask the manager to take off a percentage for him being he was a veteran. After she walked away, they started laughing and the one guy said, you're too much. It was clear that he wasn't being honest. He certainly wasn't a veteran and sadly the couple we were with has a son serving in the military. Unfortunately, this man took advantage of this opportunity and I was upset to see that someone would lie about serving our country. I did compliment the waitress for handling that table with dignity after being treated so poorly. She did say they honored a 10% off discount for him and it wasn't warranted because he lied. Kudos to your wait staff for dealing with rude customers and liars.

Such a cute little diner serving all the classic comfort breakfast favorites! We stopped in early…read moreon a Sunday morning around 6 AM and grabbed a cozy corner booth. When we arrived, only a couple of other guests were inside, but the place filled up quickly within the hour -- clearly a popular local spot. There are about eight small booths plus counter seating, and service was friendly and fast. I ordered the breakfast sampler (French toast, bacon, sausage, eggs, and toast) with a chocolate milk, and my boyfriend had the same. Everything was cooked perfectly and reasonably priced -- our total was only $33 for both! You can tell this place has a loyal crowd of regulars, and we noticed quite a few people coming in for takeout, too. If you're looking for a cozy, no-frills diner with good food and friendly vibes, definitely give this little gem a try!

Every time we are in nj we love going to diners. I actually used to waitress here years ago. The…read morepork roll egg and cheese is a must. It's a jersey thing you wouldn't understand if you're not from the area. My hubby loved his omlette and the homefries were just like my momma used to make.

Closed permanently............. was best square around. Shame he decided to close without notice to…read morerun his other in seaside. Good luck.

Ok so the food here is amazing. Waretown needed a good pizzeria & this is it. I ordered a margarita…read morepizza and a vegatble stromboli. Both were really good. The crust on pizza was perfect and it had such a good taste. Also the stromboli was really good too. The staff is very welcoming and friendly so overall I would recommend this pizzeria to everyone.

Love there Irish patty melt n I get a side of thousand island dressing so yummy and there onion…read morerings there boneless wings, cheesesteak egg rolls the bartenders are always so friendly Sean And Rj they do n amazing job always smiles on there faces.

9/15/25: We met up with a friend for lunch. Doyle's Pour…read moreHouse is a casual place to meet up with friends for a few beers. Place was crowded for a Monday afternoon. There's an indoor and a large outside dining area. We ordered burgers, a crab cake sandwich and a Turkey BLT. Food was passable. Service was attentive. Place has a cool pinball machine. Lots of small screen overhead TVs to watch sports. A very large parking lot is available.

This was our first time here and all I can say is Wow. This restaurant is hidden away in a small…read moreplaza and it's truly a gem. The place is cozy, dimly lit, but yet perfect for date nights or a family dinner. We arrived half hour after they opened and I'm glad we did because when we left there was a long wait outside. Their menu is simple, but does offer a variety of food. We ordered: -sourdough toast with ricotta, pistachios and honey -NY strip steaks -toffee sticky pudding Our server Jackie was so friendly as was the rest of the staff. I can see why it was so packed. We will definitely return.

Wow, this place did not disappoint. One of the best dinners I have had in a long time. Casual…read moreplace, amazing food. I couldn't believe this place was as good as the reviews and it's actually even better. Touché. Wish they took reservations though.

Great place. Nice diverse selection and always a very…read morecompetent server. Bartender makes good drinks. Has a diner feeling with booths and layout and menu - and that isn't a negative!

I'm definitely a regular when it comes to Kristy's, it makes me sad to see the decline in service…read moreand ordering to pick up. This isn't our first bad experience, usually something is missing from the order baked potato once , dessert, salad dressing, and there amazing bread but this time it was the whole base of my meal. How do you give someone chicken Francese with no pasta or rice!? My husband always orders the spinach pie and we received something like frozen spanakopita nothing like spinach pie you can see my past orders. I called the lady told me we changed the menu. Change the menu? Does that mean every dish is different from it's name? I'm glad I payed for a side of spinach because my meal would have been blah!look at my picture and tell me if it's me expecting something that is completely different without telling me when I ordered.

The inside is very small, so consider that if you want to come during a weekend breakfast, but…read moretheir offerings are crazy long, I wonder how they do it. There are a ton of interesting and unique coffee drinks, sweet breakfasts, and omelets. The meat lovers (ham, bacon, and sausage) was a bit salty, but a side of fruit balanced that out, and the sourdough bread was light and fresh. The tres leches pancakes was overindulgent but very sweet. The whip cream was too much as the pancakes themselves were enough of a treat. Some of the pancakes came topped with ice cream which is a mood, but I'm trying not to go too crazy. The service was great, and there are a lot of interesting menu items I'd like to try again. Coffee was kind of weak. Plenty of parking and clean bathrooms. It was quiet on a weekday, but I think there's really something for everyone on the menu and look forward to coming back.

My wife and I discovered this place from an Alexa search for breakfast nearby. We have never been…read morehere before. Seating was quick. It wasn't very full when we arrived. The young waiter seemed helpful and knew the menu. That's the very end of the good part. Since prices were high side here, we expected good food made to our preference. After all, it was only simple breakfast. My wife's eggs ordered sunny side up and soft came over done and hard. My "sizzling steak" with eggs ordered scrambled Very soft came with the eggs not even warm and overcooked stiff. The 'Sizzling Steak' was anything but. It came in a sizzle type plate, but was gray and looked and tasted like badly boiled cheap meat. I say boiled because the plate had zero sizzle and it was drowning in lukewarm brown water. It looked and tasted awful. When I finally got the waiter's attention, he got what I assumed the kitchen manager. She was polite and seemed eager to right this. She had a second order made for me... That was worse than the first. Same overdone hard but barely warm eggs. This time they even tasted funny. Not good. The steak.... Another gray slab of very bad meat. This was The Most expensive breakfasts on their menu. As I write this, I'm still sitting with a sick stomach from the little I forced down of it. In small consolation, I asked for my breakfast cost be removed, as I wasn't going to let them try 3 times a charm. This was a first visit. But I honestly can't see attempting a second as we both feel stomach sick after.