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    Clam Shack

    3.9 (36 reviews)

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    Best crabs and clams
    Heather C.

    This is the place I get crabs every year. They are very fresh. Since they are contingent upon the catch of the ocean so come early because once the crabs are gone they are gone. We love to get old bay crabs and then another dozen of old bay and garlic combined. They also have clams and other fish here to buy. They have a nice chalkboard that tells you what they have available each day. They carry melted butter and other hot sauce if you need as well. The staff is friendly. You see them washing and making your crabs. I have been faithful to this place for many years.

    I ordered the Jumbo Fried Shrimp platter...I was sooo disappointed, there was barely any breading on the shrimp and they were not jumbo!
    Ramona T.

    I ordered the Jumbo Fried Shrimp Platter...Was very disappointed! There was barely any breading on the shrimp and the taste was very bland.

    Adam J.

    Excellent customer service as usual. Always fresh seafood that's prepared the way you ask for it. I highly recommend Clam Shack to everyone.

    a tray of cooked crabs
    Dara M.

    Found this gem of a place on Yelp. Was heading to AC for the weekend and wanted crabs. The owner was bery nice and friendly. So were the locals who in and out picking up their seafood fix. We bought 2 dozen with garlic old bay and crushed red pepper. Butyer is sold seperately. Very good and tasty. We'll be back for more throughout the season!

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    2 years ago

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    10 years ago

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    4 years ago

    The food is amazing! The blue crabs, shrimp, and cod was so fresh. I highly recommend the Clam Shack.

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    8 years ago

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    9 years ago

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    7 years ago

    If you're looking for steamed clams, this is the spot!! I've tried many all over the area and these are the best in quality and price.

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    14 years ago

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    14 years ago

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    13 years ago

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    6 years ago

    Crabs and shrimp wayy over cooked and crabs were mushed crabs can't even be dipped in butter

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    9 years ago

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    14 years ago

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    10 years ago

    Best crabs in the area I love the fact they clean the crabs and cook them for you I have been going here for years..

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    The British Chip Shop

    The British Chip Shop

    3.7
    (319 reviews)
    44.0 mi
    $$

    I found myself in Haddonfield, NJ with time to spare after taking my father to a medical…read moreappointment, which is how many small adventures begin. King's Highway has a charming little stretch of independent ambition, all tidy storefronts and quiet confidence. This is where you can find The British Chip Shop, which I had long intended to try, and at last my synapses and my hunger aligned. The place was empty when I entered, which always feels like it could be either a warning or a gift. A voice from the kitchen promised to appear, and did, promptly and kindly, seating me by the window like a character in a underattended play. I ordered the daily special: Pork pie, mashed potatoes, mushy peas, and added a Tango orange soda for good measure. The pork pie arrived hot and full of purpose, the kind of food that knows exactly what it is. The mushy peas were fresh and honest. The mashed potatoes, however, seemed to have lost the will to live, bland and harboring a cold, defiant lump of butter at their center. The soda did exactly what it claimed, which is all one can ask of a soda. Only later did I notice I could have swapped the peas and mash for chips, and for a few dollars more added cheese and curry sauce. This knowledge arrived to me too late, as most useful knowledge does. Next time, I will be wiser. All told, an enjoyable, slightly pricey lunch with one unfortunate spud based misadventure. Still, if you find yourself wandering this lovely town, it is worth stepping inside. Four stars, because curiosity was rewarded, if not perfectly fed.

    First of all, Brandie our server was great. Unfortunately,…read morethis second visit may be my last. The place was uncomfortably warm. The food is great but taking into consideration me and my dining companion only had an iced tea and soft drink, me a sandwich, my companion a salad, one order of fries and extra dipping sauce. Understandable the rising costs get passed onto the customer, the final bill of over $71., we both deemed a bit much. Although the town draws a high-end crowd, sadly while I dined there were sparse other diners. I hope the place thrives on, although again, I felt the money spent wasn't worth it.

    Photos
    Where the streets have no name,....
    Where the streets have no name,....
    Pork Pie, mashed potatoes, mushy peas and a Tango orange soda
    Pork Pie, mashed potatoes, mushy peas and a Tango orange soda
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    What's The Catch?

    What's The Catch?

    5.0
    (1 review)
    50.1 mi

    tl;dr this ghost kitchen offers up a tasty and surprisingly affordable take on classic fish n'…read morechips. In the era of COVID, ghost kitchens remain a safe and affordable option and a huge treat for us foodies. Operating out of The Twisted Tail in Headhouse Square, What's the Catch promises authentic British staples. Intrigued, to say the least, my partner and I stopped by on a weekday afternoon for a late lunch. We opted for the Cod with the Traditional Beer Batter, and the Haddock with Lemon and Parsley Batter. For sides, we went with the Twice Cooked Chips and the Garlic Parmesan Chips. Each platter comes with a Tartar Sauce, so we added on Malt Vinegar Mayo, Spicy Mayo, and Curry Sauce. Within 15 minutes of placing our order, my phone buzzed -- ready for pickup! We scoped out a spot in Headhouse Square to enjoy the rare day of pleasant weather before digging in. The food was delightful. The batters both sported a fluffy and flavorful crisp. While you couldn't go wrong either way, I personally preferred the complementary flavors of Lemon and Parsley. Neither fish was overtly fishy, but cod filet felt sturdier, whereas the haddock was flakier. For the chips, I don't necessarily think the Garlic Parm was worth the upgrade -- mostly because the standard fries option was already stellar. Wedge-style with a crispy on the outside and soft on the inside, topped with a tasteful portion of finishing salt, these fries rival any others in the city. The standout sauce in my book was the Malt Vinegar Mayo, an homage to the staple condiment in Britain. Immediately reminding me of London, this sauce perfectly complemented both the fish and the chips. The Curry Sauce was also tasty and surprisingly large (can't believe I'm saying this, but I almost wished they offered a smaller option of it!). Otherwise, the Tartar was fairly standard, while the Spicy Mayo was nothing to write home about. The prices are fortunately very reasonable: the $13 "Regular"-sized fish platter had a single, satisfyingly large, filet and a generous helping of fries. With a great combination of flavor, novelty, and price. What's the Catch skyrockets toward the top of the (relatively short) list of Philly chippies. While I question how well the fried options would hold up to delivery, I would definitely swing by again for takeout if in the neighborhood.

    From the owner: We do Fish & Chips the proper English way! No frills, just quality, fresh fish every day. Homemade…read moreeverything. True British comfort food. (Don't miss out on the curry sauce!)

    Photos
    Twice cooked Chips - Yum
    Twice cooked Chips - Yum
    Gluten Free Battered Haddock
    Gluten Free Battered Haddock
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    Keyport Fishery

    Keyport Fishery

    4.2
    (729 reviews)
    74.2 mi
    $$

    This is a classic fried seafood spot that my family has been coming to for generations. Our go-to…read moreorder is the fried shrimp platter and fried scallops platter. High quality seafood, never fishy/smelly at all. Their fried batter also never come sour greasy, it's always light and crispy. No matter how busy this small shop gets, they have their ordering and cooking process down to a T, and you're usually out of there in less than 10 minutes! It's a very plain, small building, no dining in - it's strictly takeout. We usually drive around the neighborhood and park somewhere by the water to eat.

    Sigh... I hate to lower my previous 4 star review to 3 stars, but I was incredibly disappointed…read morewith my food. I was heading back up north after a beautiful day at the Jersey Shore and decided to stop by the Keyport Fishery. This was my second visit. I had such a delicious meal during my first visit, so I had high hopes. I ordered the Lobster Sandwich, which is supposed to come with 1/3 lb of fish, fries, coleslaw, tartar sauce, and lemon. Current price on the menu states it's $15.01 as of July 2025. I asked the employees if the lobster was served warm with butter or cold with mayo. They told me it's served deep fried with a buttery bun. I hesitated because I wasn't sure if I would like it fried. I should've gone with my gut and ordered something else... but I really wanted lobster! My order was ready within a few minutes. I walked out (it's take-out only) with my bag, excited to dig my teeth in some delicious lobster. Man, I was DISAPPOINTED when I opened that brown paper bag. This was not a sandwich... It was two burger buns with liquid butter smeared on them... with a small portion of deep fried lobster wedged in between. The presentation was similar to a fast food franchise burger. It was COMICALLY SMALL. The side of fries was bigger than it. It's supposed to come with 1/3 lb of fish, but I doubt there was that much in it. The lobster had no flavor at all! Ugh, I am definitely not a fan of having it deep fried. PASS. The buns were fluffy, but that's the only positive thing I can say. The melted butter didn't add much flavor overall. They also forgot to give me tartar sauce and lemon, which I really could've used... given how flavorless the lobster was. $16 for crinkle cut fries and a sad lobster "sandwich". I finished it in a few bites since it was so small and I was still really hungry. Lesson learned - I will stick to their seafood platters. Way better bang for your buck. I'd skip the sandwiches. I will give them another try in the future and hopefully it'll be a positive experience like my first visit.

    Photos
    Interior
    Interior
    | #intenselypassionatephotography
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    The Atlantic House

    The Atlantic House

    4.3
    (119 reviews)
    75.5 mi

    Here's a refined, "elite" Yelp review that also subtly reflects the photo:…read more If you're looking for a spot that nails both presentation and flavor, Atlantic House is absolutely worth the trip. We ordered the fish tacos, birria tacos, and kettle-style potato chips--and every plate came out looking as good as it tasted. The fish tacos were beautifully assembled, piled high with crisp, fresh slaw that added the perfect crunch to the tender, flaky fish underneath. Light, clean, and balanced. The birria tacos were the star of the table. Rich, deeply seasoned meat tucked into perfectly griddled shells, served with a savory dipping broth that takes each bite to another level. Messy in the best way possible--and completely worth it. Even the kettle-style potato chips stood out. Thick-cut, golden, and topped with just the right amount of flavor to make them more than just a side--they held their own next to the tacos. The overall experience ties everything together: polished yet relaxed atmosphere, attentive service, and dishes that clearly have intention behind them. It's the kind of place where you can tell care is put into both the food and the experience. Atlantic House isn't just a good meal--it's a spot you'll want to come back to, and one I'd recommend without hesitation.

    The Atlantic House is always so tasty! The Chicken Vodka Parm was a special, but I wish it was on…read morethe menu year round! It is my favorite foods, so I was so excited to see it on the menu. The vodka sauce was so tasty. The chicken was cooked perfectly and I was given a good portion, which I then had leftovers for two days! The service here is always amazing and everyone is so accommodating and friendly. I am always looking forward to the next time I go here!

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    The Atlantic House
    Grilled cheese brisket I believe
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    Clam Shack - seafood - Updated July 2026

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