1. Clambake Catering

    1. Clambake Catering

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    San Diego, CA

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    Clambake Catering

    5.0 (37 reviews)
    Open Open 24 hours

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    Stacy B.

    I hired Clambake Catering to do a lobster boil for my mom's 70th birthday party. I was beyond please. Will was wonderful to communicate with, and very accommodating with all of my questions and requests. We ended up with beautiful, live Maine lobster, baby potatoes, coleslaw, a lovely grilled veggie platter, pulled pork and rolls. Everybody raved about the food, and mentioned how kind Will and his assistant were. They showed up on time, served on time and cleaned up without a trace. Professional, kind and fair prices...can't ask for better than that. I'm looking forward to using them again in the future!

    Table Set for 25 guests.
    Janine S.

    It was a wonderful experience hiring Will and his team. They exceeded our expectations with delicious food, professionalism and an evening that will be remembered for years to come. They set up the tables, chairs and the entire feast right on the sand overlooking the water. They even packed up our left overs to enjoy later. I highly recommend hiring them and would love to have them cater in the near future.

    Lobster boil and clambake on the sand in Mission beach. Incredible food and a perfect view from every seat!
    Tanya M.

    Seriously amazing! Will makes everything so easy and the food was over the top. We had a surprise birthday party for my husband in front of our condo on the beach in Mission Beach. The Clambake catering team brings everything you need- tables and chairs (for up to 35 ppl), tablecloths, trays, bibs. You name it. I've seen some beautiful pics of people that added decor to the tables. I had intended to but then got behind schedule and ended up not putting it out. Didn't matter. Tables were great. And of course you're on the sand so what's not to like! Will's team made a point to set up the tables so no one had their back to the ocean. We did Menu #1 as is on their website. They can customize but it sounded amazing so we went with it! They broke up some of the whole lobsters (they asked first) for the less adventurous that didn't know what to do with a whole lobster. Plus we had some people with cancelled flights that couldn't make it so we had plenty of leftovers the next day! Overall, the most perfect evening! Can't wait to book again! I'll make up reasons just to do it again!!

    Awesome crawfish & shrimp boil with all the fixin's!

    Will is awesome! He was friendly, professional, and made everything super easy and stress free. I knew I wanted to have the boil on the beach but wasn't sure where. Will suggested the perfect location. He and Tyler took care of everything, from setting up to cleaning up. And the food was DELICIOUS -- perfectly cooked & seasoned! Clambake Catering for the win!!

    Live lobster boiled on the premises. Same with muscles and clams. Fresh Cole slaw and by far the best, freshest clam chowder I've ever had!

    The Best! We were planning an 80th birthday for a very special guy. Because he's from the east coast and grew up with shellfish we wanted to do something as close to an authentic clam boil that we could find. Without any referrals we literally plucked Clambake Catering right off the internet. Not knowing what to expect we were beyond pleasantly surprised. The lobster was fresh live as well as the fresh clams, muscles, Louisiana sausage, coleslaw, fruit and rolls. All the fixings and by far the best, freshest clam chowder I've ever had. Will (the owner) and his helper were friendly and very professional. They set up in the backyard and did all the prep and cooking on the premises. Set up a buffet and served us. Literally supplied us with everything we needed and took away all the trash. If we needed tables and chairs they would have brought those too. The communication leading up to the party was great. Answered all of my concerns and was very accommodating. I can't say enough about how excellent the whole experience was with Clambake Catering. We thoroughly enjoyed the food, Will and his helper. A 5 star recommendation for an unforgettable, unique catering experience.

    Buffet

    Will and his team are awesome. We had high expectations for our clam bake on mission bay, and they exceeded in every way. The food, setting and service were all wonderful and everything was absolutely perfect. All of my guests commented that the clam chowder was the best they had ever tasted. We can't wait to come up with an excuse to have Clambake Catering come do it again!

    The Spread! We did a shrimp boil.
    Michael G.

    We hired Will and his team to cater my Wife's surprise birthday party and we couldn't have been happier. The food was amazing, they came and prepped early so they were ready to serve at my requested time. Highly recommended!

    Lolis F.

    We used Clambake Catering for our wedding day and it has now been 6 months and our guest still talk about it. Will and his team were beyond professional and went out of their way to make our day special. Last minute we needed appetizers for our cocktail hour and he was able to provided those for us with no problem. The food was DELICIOUS and we had plenty, some guest even went for seconds. We had and amazing day and the food and service took it beyond our expectations. Thank u Will and staff for making our day even more memorable. We can't wait to book you for our next event.

    Chef Will "WOWing" our guests with his amazing shrimp boil!
    Megan H.

    Clambake Catering was hired for my baby shower and it was phenomenal!! Will the Chef is so professional and brings everything needed! His set up/ table display looks great too! We had a shrimp boil, which was shrimp with kielbasa, corn and red potatoes, which were all so flavorful and perfectly seasoned. He has a siracha sauce for the shrimp that was so good, I dipped everything in it! He also served bread that was cheesy and spicy and fresh coleslaw and watermelon. Everyone was raving about the food! I could not be more impressed with this Catering option and I will be seeking out another opportunity to hire Will again!

    The setup. Perfect picnic style for our casual gathering!

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    2 months ago

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    5 months ago

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    William H.

    Thanks Rick it was a pleasure working for such a great family

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    9 months ago

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    2 years ago

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    William H.

    Thanks Richard great group of people

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    3 years ago

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    William H.

    Thanks Stacy great working with you

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    5 years ago

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    8 years ago

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    William H.

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    7 years ago

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    4 years ago

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    Will H.

    Thanks Susan great group of friends

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    9 years ago

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    William H.

    Thanks guys, hope all is well with you two. Thanks for the nice review

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    11 years ago

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    11 years ago

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    William H.

    Thanks Megan it was a good time for everyone involved

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    10 years ago

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    William H.

    Thanks Ernie it was a pleasure working with you.

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    11 years ago

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    11 years ago

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    William H.

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    9 years ago

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    10 years ago

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    William H.

    Thank you Rachel appreciate your review

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    10 years ago

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    William H.

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    11 years ago

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    William H.

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    10 years ago

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    William H.

    Thanks for the review Ken it was a pleasure working with you guys.

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    10 years ago

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    William H.

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    10 years ago

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    William H.

    Thanks Kim it was great working with you guys

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    10 years ago

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    William H.

    Thanks Joan we had a blast throwing your event

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    Ask the Community - Clambake Catering

    Review Highlights - Clambake Catering

    I was trying to come up with a unique, fun idea for my husband's Birthday and I contacted Will at Clambake Catering.

    Mentioned in 16 reviews

    Read more highlights

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    I was looking for a caterer for a small {50 guests}wedding. After talking to 9 different…read morecompanies, I chose Flavor Chef. during my first call I could tell the owner was all about making my wedding perfect and serving the food my guests would love. Well he did not disappoint, from the appetizers to the desserts, each course was a hit. I am still getting compliments about the food served. I guess the best part of my experience with Perfect Chef was how easy they were to work with, nothing was too hard or complicated. Their staff were efficient and polite and did it all with a smile. Did I mention their cost was less then the other catering companies. I guess my experience was like the other reviewers....EXCELLENT. I would use them again and definitely recommend them to family and friends.

    I can't speak to the quality of the product from this organization however I was just driving home…read moreon Rancho Bernardo Road on Sunday, August 23 at 1:40 PM. A service truck with all of the advertising for Flavor Chef Catering was driving extremely erratically, well over the speed limit, and was tailgating me to the point that I was worried they would hit me. I was turning into my residential area with my signal on when the driver of this truck tried to split the lanes and almost caused an accident. When you have all of your advertising on a panel truck, you need to understand that that's just as important as having a good or bad product. I would never use this company and I would make sure that if I ever have the chance I would let people know not to use them either. Driving so erratically that they almost caused an accident is more damaging than a bad meal.

    Culinary Kitchen Catering and Events - Baby Shower Grazing Table

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    I hate to do this, as I understand what a bad review can do for a small business.. but after seeing…read morethe other reviewer who stated that JP backed out of their wedding (who, I'm not affiliated with in any way), I think my experienced needs to be shared, as I hope this will help other couples. I gave JP (owner) an incredible amount of grace throughout the process and yet, he still managed to screw us. It was not a single issue, but a failure on multiple levels. THE SHORT VERSION: 1) he was very unprofessional overall in his communication. 2) he backed out of bar service a few days before our wedding and ghosted us after the wedding without a refund, 3) without exaggeration, some of the food at the wedding was inedible THE LONGER VERSION: The tasting went amazing. Ashley (who no longer works there) was extremely communicative. They asked for 50% as a deposit (which is pretty high) but the food was really good so we accepted. However, the tasting was the only good thing about our experience... 1. He was unreachable for months leading up to our wedding. The company phone number was either not taking calls, or went straight to voicemail. No response to emails. He finally got back to me about one month before our wedding (we thought we got scammed at that point). I gave him the benefit of the doubt despite all of this 2. He backed out of providing bar services a week before the wedding. I knew something was off when he wouldn't provide us with an shopping lists for our cocktails, despite following up. A few days before our wedding, our coordinator told us that his bartenders did not have proper certification and without one, could not serve alcohol (note: this was merely an RBS certification... EVERY OTHER bar service that we spoke with met this requirement). I specifically asked at contract signing if they were certified. Also, JP did not inform us that he was dropping out. I had to text him myself for confirmation, as I was unsure if he was going to hire other bartenders, if they would obtain the certificate, or if he was dropping out. Only then did he tell me he would not provide bar service. Again, this was 7 days before the wedding. He also took 3 more days to clarify exactly what service he would no longer be providing, when we obviously needed to know asap as we were scrambling to secure another bar service Even though this certification is the minimum requirement for many venues, he tried to pass the blame onto the venue, stating that he never encountered this requirement before (how is this possible? As a wedding caterer, he should have been familiar with these requirement, whether or not he met them). Huge red flag. Despite this, I didn't make this an issue 3. He promised to refund us for the bar service but ghosted us after the wedding. I disputed the charge and he finally responded, threatening to sue. 4. He was unreachable on the morning of the wedding. Again, poor communication.. 5. The food failed to meet even our lowest standards. The 50% deposit really had our hands tied and we couldn't back out despite the red flags. As long as he showed up and served food that was remotely close to our tasting, we'd be happy. However, he totally skimped out on the quality and quantity. For example, our passed appetizers were smoked salmon bagels. I'm not sure if he used old bagels or what, but the bagels were stale and rock hard. My friend tried to bite down on one and immediately spit it out. My aunt had to warn guests not to eat them. He swapped out some of the items that we paid for with inferior options (ie: we paid for a fig and honey roll... he just added a basic dinner roll). Guests told us they were confused that our menu did not match the food. Some guests got half a dinner roll (meaning they didn't have enough) The main entrées did not match the quality or size of the original dish we were promised at the tasting. I understand that preparing a meal for 2 people is not the same as 100 people, and there is inherently a drop in quality on the wedding day. However, this was completely different. Many guests attested that the salmon entree was inedible as it was incredibly dry and overcooked. Look at the photo of the tri-tip I uploaded and the difference between what we were promised and what we received We asked for leftovers to be packed but never received them. All in all, I was super understanding and even allocated 15% as tip for his team despite his poor communication. Despite this, the fact that he never gave us a refund for the bar service is appalling.

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    Quality imagination presentation --…read more Four Seasons Food Catering is owned by the marvelous duo Billy Burd and Sierra Ridenour-Burd. They make an amazing team. They catered a party for us at the The Thursday Club in Point Loma in March and dazzled everyone. When we were trying to choose a caterer we were attracted to Four Seasons by the imaginative and creative flair of Chef Billy Burd's cuisine and by their very positive reviews. One thing that caught our attention about the reviews was that many of them were fairly long. Apparently reviewers were not satisfied to give 5 stars and a paragraph of praise, they really wanted to testify. They felt that Four Seasons was special and they were motivated to let you know just how special. After experiencing Four Seasons catering service we can understand that sentiment. The culinary experience Four Seasons provided was marvelous. The dishes were imaginative, taste tempting, and a delight to the eye. Guests loved the appetizers that were passed: shrimp wrapped in basil and pancetta, mushrooms with escargot, parmesan crusted artichoke hearts. The stationary display had a choice assortment of cheeses and a selection of cold seafood that included jumbo shrimp, smoked salmon, ahi poke, and a sashimi platter all beautifully presented. Suffice it to say the buffet was equally spectacular. Chef Billy takes pride in the quality of the products he sources. The filet mignon for example was gorgeous. The shrimp served in the seafood display were so tasty that they made you stop and take notice. This was a once in a lifetime kind of party for us so we pulled out the stops when we were choosing items for the menu. It's very much to Billy and Sierra's credit that part of their response was to say that and they would be happy to offer some more budget friendly variations. We appreciated their inclination to work with clients to find good solutions to their needs. We enjoyed meeting with Chef Billy one time early in the planning process, but other than that, all the planning and coordination was handled by Sierra. She is fantastic and a pleasure to work with. She gave us recommendations on the initial approach to the menu, on down to details like the serving schedule, linens, and the table floor plan. We communicated mostly through email which was very productive because her emails, besides being congenial, were always clear and complete. And it was amazing how quickly she would reply, usually the same day. When it came to the final week before the party and it was time to summarize all the various emails and discussions Sierra nailed it, she recapped everything perfectly. The Four Seasons staff were wonderful. During the set up time they operated like clockwork. During the party they could not have been more charming and gracious. This is another major point to Billy and Sierra's credit. It takes care and effort to assemble a team of this quality--a group of individuals who interface harmoniously not only with the guests, but with each other, and with other vendors such as the florist. The whole event flowed thanks to the staff. When you are planning a special event you hope to create a joyful and memorable experience for all your guests. Four Seasons is a caterer with an amazing combination of culinary artistry and service craft. Choose Four Seasons as your caterer and you can't go wrong.

    Clambake Catering - catering - Updated September 2026

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