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    Culinary Kitchen Catering and Events

    4.8 (25 reviews)
    Closed 9:00 am - 5:00 pm

    Get pricing & availability

    Response time

    4 hours

    Response rate

    100%

    Services - Culinary Kitchen Catering and Events

    Allergy-friendly catering

    Gluten-free catering

    Organic catering

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    Review Highlights - Culinary Kitchen Catering and Events

    The event was a total success and SO much of that had to do with the amazing food from JP at Culinary Kitchen!

    Mentioned in 7 reviews

    Read more highlights

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    Four Seasons Foods

    Four Seasons Foods

    (72 reviews)

    I was fortunate enough to coordinate a wedding that included Four Seasons as the food/service…read morecaterers. The staff was absolutely amazing and attended to every guest request. But more than that, was the amazing food menu. I can't even express in words how amazing the appetizers, dinner entrees were. And it wasn't just me. I must have gotten at least 15 or more guests absolutely raving about the food. One guest even said it beat any home cooked or restaurant food she had ever eaten! And that is not an exaggeration! From the very beginning, Sierra made sure all of my clients requests were met and the communication was the outstanding. Billy (chef) doubled up on outstanding with the most amazing, flavorful, unique and tasty appetizer and dinner menu. You can definitely taste the love and effort he puts into his cooking. And last but not least....the staff! Absolutely the best! And served with a smile! In my opinion this is an unbeatable team. Highly recommend them to anyone who would like to have an unforgettable event with the best service and most amazing food. Thank you Four Season! You knocked it out of the park!

    Quality imagination presentation --…read more Four Seasons Food Catering is owned by the marvelous duo Billy Burd and Sierra Ridenour-Burd. They make an amazing team. They catered a party for us at the The Thursday Club in Point Loma in March and dazzled everyone. When we were trying to choose a caterer we were attracted to Four Seasons by the imaginative and creative flair of Chef Billy Burd's cuisine and by their very positive reviews. One thing that caught our attention about the reviews was that many of them were fairly long. Apparently reviewers were not satisfied to give 5 stars and a paragraph of praise, they really wanted to testify. They felt that Four Seasons was special and they were motivated to let you know just how special. After experiencing Four Seasons catering service we can understand that sentiment. The culinary experience Four Seasons provided was marvelous. The dishes were imaginative, taste tempting, and a delight to the eye. Guests loved the appetizers that were passed: shrimp wrapped in basil and pancetta, mushrooms with escargot, parmesan crusted artichoke hearts. The stationary display had a choice assortment of cheeses and a selection of cold seafood that included jumbo shrimp, smoked salmon, ahi poke, and a sashimi platter all beautifully presented. Suffice it to say the buffet was equally spectacular. Chef Billy takes pride in the quality of the products he sources. The filet mignon for example was gorgeous. The shrimp served in the seafood display were so tasty that they made you stop and take notice. This was a once in a lifetime kind of party for us so we pulled out the stops when we were choosing items for the menu. It's very much to Billy and Sierra's credit that part of their response was to say that and they would be happy to offer some more budget friendly variations. We appreciated their inclination to work with clients to find good solutions to their needs. We enjoyed meeting with Chef Billy one time early in the planning process, but other than that, all the planning and coordination was handled by Sierra. She is fantastic and a pleasure to work with. She gave us recommendations on the initial approach to the menu, on down to details like the serving schedule, linens, and the table floor plan. We communicated mostly through email which was very productive because her emails, besides being congenial, were always clear and complete. And it was amazing how quickly she would reply, usually the same day. When it came to the final week before the party and it was time to summarize all the various emails and discussions Sierra nailed it, she recapped everything perfectly. The Four Seasons staff were wonderful. During the set up time they operated like clockwork. During the party they could not have been more charming and gracious. This is another major point to Billy and Sierra's credit. It takes care and effort to assemble a team of this quality--a group of individuals who interface harmoniously not only with the guests, but with each other, and with other vendors such as the florist. The whole event flowed thanks to the staff. When you are planning a special event you hope to create a joyful and memorable experience for all your guests. Four Seasons is a caterer with an amazing combination of culinary artistry and service craft. Choose Four Seasons as your caterer and you can't go wrong.

    The Wild Thyme Company

    The Wild Thyme Company

    (225 reviews)

    Sorrento Valley

    We hired Wild Thyme Catering for our wedding and was truly a hallmark of our entire reception!…read more We had about 100 guests for our wedding with buffet style meal along with hors d'oeuvres and desserts. Throughout the entire selection/planning process, each member of Wild Thyme was professional and quick to respond, which made it that much easier for us. Guests continue to rave about the food that Wild Thyme provided, noting that it was some of the best food at a wedding they have ever had. Some thought it was a restaurant and wanted to make a reservation! For anyone considering Wild Thyme, would give my highest recommendation, experience was A+ all throughout.

    Worked with The Wild Thyme Co for my 10/18 180 person wedding at the Darlington House! Through…read morethem, we booked our rentals with Event Party Rentals with whom they partner. We worked with Rachel and Jordan and booked about 1.5 years in advance. They were communicative and very flexible with my multitude of changes throughout the year and a half working with them. I was even able to add a cake tasting and cake later on and change certain rentals very close to wedding date. They were patient and accommodating and willing to make just about anything work! My guests were incredibly happy with the food and the service, and my husband and I absolutely loved the waiter assigned to us on wedding day! The only thing that went wrong was half of our string lights (required by DH) went out for the entirety of the seated meal due to an installation error. I'm not docking any points from rating as this was a genuine mistake and WTC reached out to their EPR contact right away to have them return to site and get it fixed. It did take about an hour+ to resolve but WTC was very apologetic and even provided a a partial refund for the lighting. One thing we were bummed about was that cake service occurred during the main dance floor time and if cake wasn't accepted from the server, it was a missed opportunity. According to my guests, about 90% of people didn't get cake as it wasn't left on tables and most people were on the dance floor. 2.5/3 sheets cakes remained at the end of the night. One big win was TWC was so organized and accommodating for the many dietary restrictions/allergies we threw at them and served our guests appropriately. We received no complaints and guests and family said it was handled seamlessly! All in all, my husband and I were so pleased with our decision to work with WTC and will forever cherish the role they played in making our day amazing!

    Culinary Kitchen Catering and Events - catering - Updated August 2026

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