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    Clearview Supper Club

    3.6 (77 reviews)
    Closed Closed
    Updated 2 months ago

    Clearview Supper Club Photos

    Business Info

    CLEARVIEW SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    The waitress described this as a chocolate cobbler..... to me it reads brownie and a scoop of ice cream. 2/10
    Mackenzie M.

    Came here for their Friday fish fry. I got the haddock and my husband got the walleye. The breading on both was extremely light and both fish were great. They bring out rye bread and coleslaw to your table after ordering your meal. It was a BUSY Friday night so our server Dana did her best to accommodate us and refill drinks and be attentive but again, it was very busy. When she started describing the homemade desserts my ears perked up when she said double chocolate cobbler with a big scoop of ice cream on top.... When it was brought out it was simply a hard brownie with a scoop of ice cream next to it. Disappointing. BUT, the banana fosters cheesecake? That was the best cheesecake I've had in a long long time. Would go back just to have another slice. Ambiance is the definition of north woods Wisconsin supper club. They do take reservations, just **not** in the summer on a Friday night- it's first come first serve. Overall, it was a nice experience. Quality food!

    Best waitress ever

    Had a great time Lisa kept our glasses full and was very versed on the menu. Been going there for so many years I can't remember glad to get a chance to come back not in the prime season.

    the front of the restaurant
    Maxine T.

    If you come here, get the chicken Kiev! You will not be disappointed. The chicken kiev was bursting with garlic butter served over a bed of wild rice - absolutely delicious! I did not like the lobster bisque soup - it looked and tasted like tomato soup with a tiny hint of lobster. It was like they ran out of lobster bisque and just added some tomato soup to it. FYI They also don't have a baby changing table in any of their bathrooms and I had to change my daughters diaper on their couch.

    Chicken Marsala
    Lauren B.

    A really consistent dinner spot. There's a large u-shaped bar area and then a spacious dining room. The bar is a great place to hang out before dinner or just for drinks! We always make a reservation because it fills up. The cheese curds are really good with a distinct squeak. I love that the entrees come with soup or salad and bread. My family members love their homemade ranch. I most recently got the chicken Marsala, which is delicious. Super creamy, flavorful mushroom Marsala sauce over noodles and chicken. I've gotten the tournedos a number of times. They're always cooked how I ask (medium rare) and come with a good portion of sautéed mushrooms and onions. The sautéed mushroom side for $4.99 is a substantial amount of mushrooms if you're looking for more. The scallops are great and very tasty.

    Dining area
    Emma C.

    This Supper club is average. It has a nice off the beaten path location, which gives it a less commercialized and more homey feel. This restaurant has a nice bar and sitting area separate from the eating area, which keeps background noise low and allows for space to enjoy a pre dinner drink. Pros: - cool bar area to leisurely enjoy an old fashioned, beer, cocktail, or wine - Friendly staff and bartenders make you feel at home - Delicious horseradish cheese dip and breadsticks crackers were quickly placed on the table to munch on while deciding dinner - Supper club experience, including choice of potato and soup/salad with main entree Cons: - a 4% increase is added to your total bill if you don't have cash, which isn't listed on the menu - When we went on a Saturday, they were out of prime rib, garlic mashed potatoes, and several other main dishes. Our waitress had to keep coming back to ask our party to change their order, as every time something new would be gone - Food was a solid average. Not the best meal I've had, not the worst. Shrimp tended to be on the over sauced side, where my preference just isn't as saucy

    Walleye
    Kaiti P.

    Excellent place to stop in for a delicious meal. You can tell they really care about the food they cook. The waitress who was waiting lots of tables did an excellent job handling everything. Drinks were mixed perfectly ! We got Ahi Tuna, Tenderloin, Ribs, and walleye. Everything was absolutely outstanding and flavorful. Walleye was lacking seasoning but was still good. The star was the tenderloin though- cooked to perfection, tender, and packed with flavor. Wow. Can't wait to go back!

    Entrance to Clearview
    Erin P.

    Fantastic Old Fashioned's in a tub glass that would have made my dad proud. The cheese curds are average cheese curds that you can find anywhere but what sets these apart if the house made ranch dressing- wowza! Although we didn't get either on this visit, the Duck Wontons and the warm Krab Dip are worth diving into and shouldn't be missed. The Chicken Marsala is made with a velvety, smooth and creamy sauce. The Marsala flavor was delicate but present and served over a bed of pasta; the chicken was charbroiled and cooked nicely- all together it was delicious and decadent. My guy had the Tournedos- on the menu it said it was prepared with mushrooms, onions and garlic. What it didn't say was that it was also prepared with red wine...Tournedos can be prepared with a wide variety of sauces and to have this was a bit unexpected. Although the steak was tender, the red wine over powered the taste of the mushrooms, onions and garlic. He did eat a large portion but he didn't love it and would have ordered something else had he known about the wine. It's just not a flavor he cares for. (I tasted it myself and agreed with his POV- wine is all I tasted and in took over the entire dish). All that being said, Clearview is a wonderfully charming place, with fantastic service and good food. We only wish we had known about the wine in the preparation of the meat.

    a plate of food and a glass of wine
    Lauri H.

    The up north supper club is quite an experience, we enjoyed it. Old fashioned menu. Not as fancy as I thought it would be. Food and service were good.

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    9 years ago

    The best chicken Marsala ever with their white wine sauce! The best thing about this dish are the mushrooms!!!

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    12 years ago

    Great place, old-fashioned supper club with a cozy atmosphere and great food and drinks. Love this place.

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    10 years ago

    Clearview Supper Club has nice ambiance, good service and good food. Their broasted chicken was very tasty.

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    15 years ago

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    11 years ago

    Went with a group of three and nobody felt their meal was worth the price. Service was slow for not being very busy.

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    Ask the Community - Clearview Supper Club

    Whitetail Inn - Crispy Cod Northwoods Fish Fry Whitetail Inn Hwy 70 St Germain WI

    Whitetail Inn

    3.2(64 reviews)
    2.1 mi
    $$

    Decided to branch out from the usual Fish Fry spot to check out White Tail's since getting a new…read morechef. We went for a decently early dinner and were able to make reservations as well which made it very convenient. We were seated promptly and our waitress was very kind. I also appreciate a place that knows how to make a good old fashioned and has a nice salad bar! That's the true north woods experience. White Tail remains absolutely beautiful and charming as it always has, this building is historic and there's truly nothing like the ambiance in there especially with the live piano. The Ahi Tuna small plate was delicious. I wouldn't consider it a "small plate" it was huge. There is no skimping on portions here, that's for sure. Two of us decided on the Perch Fish Fry, and the other opted for the Cod. I can speak on the Perch because that's what I had. It was seasoned perfectly, not too breaded, and it was HOT. My only minor complaint is that there were a lot of bones that I had to pick out/be careful not to eat. For my side I got the cheesy grits and I haven't stopped thinking about them since. They are by far in the top 5 most delicious things I've ever had in my entire life lol. I tried a piece of the cod, the fish is good but I'm personally not a fan of the batter breading, or the type of fries White Tail serves. Finished the night off with a Brandy Alexander but was kicking myself after I saw that the Banana Banshee is back on the menu. I came here a few years ago before the new ownership and asked for one and they didn't do that at the time, so I'll definitely be getting that the next time we come in.

    Used to love this place.... Went today and oh my. It was bad. The food was not good. The dining…read moreroom was almost completely empty and yet everything moved slowly. Our waitress was delightful! To be honest for the price we paid, we were heartily disappointed. We will not be returning. Also, when I called for a reservation, I asked for 7 people at 5:30. She told me that wouldn't work but they could do 6. Seriously? There was no one there! Ugh

    Photos
    Whitetail Inn - Broiled haddock? Each 3" long.

    Broiled haddock? Each 3" long.

    Whitetail Inn - Old Fashioned

    Old Fashioned

    Whitetail Inn - Ahi Tuna

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    Ahi Tuna

    Chef Rene's at the Inn - Pasta primavera

    Chef Rene's at the Inn

    4.3(55 reviews)
    11.5 mi

    I think this was the best meal I've had in the 5 years I've lived here. I took my girlfriend out…read morefor a belated birthday dinner and we both loved it. Reservations were at 6 and we were seated right away. Our waitress was promptly at our table and was excellent throughout. I wish I remembered her name. I ordered the Scallops Pernod which is an anise liqueur. It is made with coriander, star anise and mint so it does have an unusual taste but I've had it before but our waitress made sure I was aware of the flavor as she didn't want me to order something I wouldn't have liked. It was FANTASTIC! My mouth is watering think about it. There were plenty of good sized scallops with a Pernod and mushroom cream sauce over linguine. To die for! My friend had the walleye piccata and she said it was also fantastic. The restaurant itself is not terribly big so you could actually talk without yelling. It was decorated in the typical Northwoods style and was very comfortable. I would recommend Chef Rene's 100% although it is a little on the pricier side it is well worth it. Go there you won't be disappointed!

    A must stop for dinner if in the area. The menu always has a large offering and care is taken for…read moreeach dish served. Some of the best steaks I've had were right here versus others within a 60 mile radius. This trip I had the lamb chops which were excellent. Also a double baked and we had escargot. I wish the location was was not connected to a hotel and was stand alone but I find this establishment to be in the top 3 in the North Woods

    Photos
    Chef Rene's at the Inn - Old fashioned

    Old fashioned

    Chef Rene's at the Inn - Table bread

    Table bread

    Chef Rene's at the Inn - Maple bourbon steak stroganoff special

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    Maple bourbon steak stroganoff special

    White Stag

    White Stag

    3.7(181 reviews)
    13.3 mi
    $$

    We always enjoy our time at "The Stag", including its more formal, supper club style, including…read moresigning in upon arrival, the lack of reservations, time at the bar before dinner, dark, dimly lit ambiance and interesting pictures on the wall. However, as with the most interesting places to eat, there is a certain way things are done here. First, you do not have many choices, and it's better that way. They know what they do well and they stick to it. First, you will have bread service and salad. The salad will be served as a quarter iceberg head, which you will cut up and apply three available dressings. The dressings can be applied individually, but are meant to be mixed. If done appropriately, you will have a soup of dressing after finishing your salad. I have never experienced a salad service like this anywhere else, and it is really fun to watch the uninitiated experience it for the first time. Second, you will get one of few protein options: beef filet, porterhouse, ribeye, or a few other, non-beef options, like swordfish, haddock, and chicken. Most people probably get the steak, and of any restaurant I have been to, this is one that you will get the exact doneness level you specify. Do not undercut your doneness to anticipate an overcooked steak - if you order medium rare, that is what you will get. The steak is delicious and is served from the open charcoal grill to your table via a charcoal heated platter, complete with a ladle of flavorful au jus. You can even watch the grill master prepare your steak; it is a unique and fun experience unlike any other restaurant I have been to. Third, you will receive a baked potato with sour cream and chives. Options aside from this are grilled onions and mushrooms. Fourth, you can get an ice cream drink for dessert, and that is about it. Very simple, very well done. It is refreshing to know a place that so understands their strong suits that they do not offer options they cannot deliver on. There are not many things left up to chance here. You will get the salad, you will get the potato, and you will get the steak or protein you ordered in the level of doneness you specify. And I am sure you will really enjoy the whole process.

    Excellent A+ service & good. They have every menu selection dialed in. Be prepared for the…read morequartered iceberg lettuce & 3 choice of dressings. Warm buns. My husband got NY strip steak & me the swordfish. They were both grilled on their indoor charcoal grill that you could see your food being grilled. Waitresses were nearly running between tables ... incredible fast service. We walked in around 5:30, ordered & had food completed by 6. Enjoyed a great old fashioned & after dinner drink. Old rustic supper club decor. Spacious interior which can be deceiving from the road. We will be back!

    Photos
    White Stag - A cozy, intimate dining room.

    A cozy, intimate dining room.

    White Stag
    White Stag

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    Clearview Supper Club - tradamerican - Updated July 2026

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