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    White Stag

    3.8 (180 reviews)
    ModerateSteakhouses, Salad
    Open 4:00 pm - 9:00 PM

    White Stag Photos

    Business Info

    WHITE STAG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - White Stag

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    Ribeye and Baked Potato
    John F.

    What a unique experience! Kinda of like dining in the round.... The chef cooks the food in the middle of the dining area! The White Stag has been family owned for, forever! And they do what they do very well. Salad, steak and potato (some other choices too). Nothing fancy... just your basic great supper club meal. The meal starts with a half a head of an iceberg lettuce. From there you choose from one of the 3 dressings on your table.... I would highly recommend the Russian and add the blue cheese! As I said, the chef prepares your meal on a charcoal grill in the middle of the dining area. When he's done, the waitress brings your steak on a grill-like cart and plates your steak at your table like a king! (Or Queen!) Food and service were great!

    Sign
    Woo R.

    This place is old, but it's fantastic!!! You order your protein...they bring a salad, bread, & baked potato for each person. That's it! Your protein is cooked over a fire, right in the dining area! They serve your protein on a sizzling rolling tray to your table, and will put melted butter on your steaks upon request. The service is unbelievable, they brought plenty of everything and our drinks were never empty. It's casual and it's very old school...go! You won't be sorry!

    Tim G.

    The White Stag is a well known northwoods institution. I had the filet-mignon, which was very juicy and delicious. This was easily the best steak I've ever had. My meal was complimented with a refreshing Old Fashioned. The service was just as great as the food!

    Grilled catfish, haddock and Ribeye steak.
    Norman L.

    Great service and thoughtfully prepared entrees for our group of four. Really enjoyed the classic ambiance. Their chargrilled steaks and fish were awesome.

    Bermuda, onions, dip for the potatoes, which is whipped cottage cheese and chives. Very delicious.
    Linda D.

    First time trying White Stag Inn. Doors open at 4Pm, they start seating at 4:30. Easy to follow menu, lots of wonderful choices. Started out with a wedge salad with three different dressings and you can add blue cheese crumbles for two people extra. The entrées are prepared on a charcoal lit grill in the middle of the restaurant, which I thought was very intriguing. Food was definitely flavorful and cooked to perfection. Will definitely be back. The bartender was super nice and made really good old-fashioneds

    Joe A.

    This is a restaurant we go to as a family once a year around the Fourth of July (and based on the license plates in the parking lot, we aren't the only out of towners). Normally the food gets the job done and the service good. I am not sure what happened recently but a lot has been lost this year. We had a party of 13 that they split into two tables as they had another large party to seat. No problem. Rye old fashioned sour was pretty good. Wait staff was hustling as best as they could. However, should have noted a problem when we didn't place an order until 45 minutes in. Salad (lettuce) arrived at 1 hour 15 minutes. Mains didn't come until 2 hours after we sat down. Went to the manager who responded "I understand but you need to understand we sat 150 people at once." A thought: if you are going to post a sign outside your restaurant about not taking reservations, don't seat the place at once and bury your kitchen! Not even an apology, an offer to comp anything, or even acknowledging this was not practice they endorse. To cap it, I ordered a half chicken Daves way that was cooked to hell and back, and could only manage the dark meat before I gave up. Im sure this place survives on locals who get preferential treatment and annual visitors who have months to forget sins and come back the next year to maintain tradition. If you aren't in either of these camps, find somewhere else that tries harder.

    Simple, one page menu
    Alex S.

    This is my second visit to the iconic White Stag. We arrived just before seating time, so I had a chance to truly appreciate the history inside the building. We were seated near the chef's area, which was so much fun to watch throughout our meal. Our waitress was a bit lackluster in terms of personality and service, never refilled our waters but did check on us a couple of times. Once you are seated you are served warm rolls and a wedge of iceberg lettuce. There are three dressing to choose from, all delicious but I would have preferred a creamy option in place of one. My bf and I split a porterhouse steak and the filet of haddock. We added Bermuda onions, mushrooms, and blue cheese. The onions were plentiful, wonderfully grilled and still had a good crunch. The mushrooms were tasty but we were not given many. The steak was cooked to medium rare perfection but lacked seasoning. Luckily I had some leftover blue cheese to use as a topping. The haddock was flaky but a little disappointing in flavor for all of the good things I've heard. The highlight for me was the POTATO topping! Honestly, changed my life in how simple but delicious it was. I now make this at home regularly! I'd recommend this place for its old fashioned atmosphere, but don't expect the best meal of your life.

    Mary M.

    Yum! Best grilled shrimp I've had in years.... Price is not cheap for the shrimp but very affordable for what you get. The menu is very limited and all meals come with their wedge salad and a side of blue cheese. Their signature salad dressings are house made and you can mix them to your liking. We had a table for 8 people and tried a variety of items on the menu. Cost for the entire dinner was under $300 and that was including sodas, side of onion (see picture) and three alcoholic beverages. Being a Chicagoan I know that I am used to paying higher prices for meals so this bill was not a surprise for me but Eagle River area does not have very many options and this place is a must try! There's a reason why they have been in business for I don't even know how long.... Highly recommend taking your family out for dinner-there is no kids menu but the chicken and baked potato can easily be shared with multiple little kiddos. Fyi- don't get the pork chops. Super salty.

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    1 year ago

    Can't say enough about the Stag. Good food, drinks, service and ambience. Keep it going Brad and crew.

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    6 months ago

    Solid steak house any way you chop it. Great atmosphere. The drinks are top notch. Highly recommend.

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    2 years ago

    I had the pork chop and my wife had the haddock. They did a great job. The salad was very fresh as well. We will be back.

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    3 years ago

    Excellent steaks and friendly staff. All the food is excellent. Will go back again and again and again.

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    3 years ago

    Classic north woods ambiance for a supper club. Great food and service. Loved the wood paneling and bar.

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    2 years ago

    Wonderful food and service; ambiance was excellent. An overall great experience! A special treat night out!

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    Holiday Acres Three Coins Restaurant

    Holiday Acres Three Coins Restaurant

    4.4
    (32 reviews)
    12.8 mi

    We stayed here for three nights a couple of weeks ago. Booking and check in was simple. The staff…read moreare very nice and accommodating. The grounds are very well maintained. There is an indoor swimming pool, tennis courts, a kids play area, a beach, and many trails. We stayed in the lodge. The room was large. We were picking up my son from camp and I though we would have to share a room, but it was large enough that we ran out and bought a cheap air mattress so he could have his own bed. There are cabins on the property, a supper club, and a coffee bar, but we did not try any of those. The resort was quite busy. There were groups of all ages. While our room was large, the bathroom was very dated and in need of a renovation. There was a binder highlighting aspects of the lodge, but some of the pages had mold growing on them. I thought there was daily room cleaning, but our room was never touched. Perhaps I missed something. Definitely a place to check out if you are looking for lodging in the area.

    Did not stay at the resort, but wanted to share. I was on…read morethe lake and the battery on my pontoon died. No one was on the lake and not knowing what to do, called them asking for assistance. Alex sent someone out right away, jumped my battery, and I was back in business in no time! It reminded me there are still good people in the world and not all businesses are just out to make a profit. Cheers Holiday Acres!

    Photos
    Building Front
    Building Front
    Playground
    Playground
    Sailboat !!

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    Sailboat !!
    Rhinelander Cafe & Pub

    Rhinelander Cafe & Pub

    3.6
    (130 reviews)
    12.8 mi
    $$

    We found this place by chance and so walked in without reservations. They initially turned us away…read morebut with further discussion and a few cocktails at the bar eventually made room to accommodate us. As with many cases this season they were very short staffed and trying to offer good service to those that had made reservations. Our server had several tables including one of 16 people. I can't believe how good the service ended up being with Karen our waitress. As a seasoned vet in this Industry she was on top of everything. Additionally the food was Breyer than I had hoped for. We all started with the salad bar which was clean and organized. They did end up running out of ranch dressing which was a disappointment but that was the only thing that fell short the entire evening. After the salads the four of us has the French onion soup which was better than most I've had. This was followed by our main course. Two of us has the 10 oz. Fillets, on had the 16oz ribeye and lastly one liver and onions. All the steaks were fabulous and the liver was also good from what I hear. There was no rushing, Karen our server timed out servings perfectly and the evening turned out spectacular. A big kudos to the Manager for getting us in. This will be a part of our rotation moving forward. Don't forget to make reservations!

    We've been coming here for 14 years, but after our latest visit, we won't be back. A few years ago,…read morethe restaurant changed ownership. They remodeled the interior, and while some may like the update, we miss the old-school supper club atmosphere. The menu has also been cut down and is now pretty bare bones. The service was slow even though the restaurant wasn't busy. We waited over 30 minutes for our food, and they forgot our appetizer. The prices have increased, but the quality and value have definitely gone in the opposite direction. I always ordered the Pub Special and could never finish it because the portions were so generous. This time, the portion was noticeably smaller, the bun was soggy, the sandwich had no flavor, and the au jus was only lukewarm. To make matters worse, fries are now an extra charge. Overall, it was a very disappointing experience. A place that was once one of our favorites has lost the atmosphere, quality, and value that kept us coming back for so many years. Unfortunately, we won't be returning.

    Photos
    Rhinelander Cafe & Pub
    Crock of French Onion Soup
    Crock of French Onion Soup
    Salmon risotto

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    Salmon risotto
    Brown Street 151

    Brown Street 151

    4.7
    (10 reviews)
    12.7 mi

    Brown Street 151 fills an important niche in Oneida County--a restaurant that offers a step up in…read morecuisine and ambience from a typical Wisconsin supper club, bar and grill, sports pub or franchise operation. While not as chic as a fine dining establishment in a metropolitan area like Milwaukee, Madison, Chicago or New York, it's as classy as it gets north of highway eight. We made a reservation for a Saturday evening - they could have accommodated us as walk-ins (and walk-ins are welcome) but I'd err on calling for a reservation and securing a table, especially on a popular day of the week. With a reservation we were promptly seated and waited on. I started with a dry martini and my wife picked a wine from a pretty decent wine list. It was a great martini--see my photos. Many of the items on the menu are what one would expect, but there were a few that piqued my interest, in particular the schnitzel. As a frequent visitor to the Austrian Tirol and Bavaria, I had to give it a try. My wife opted for salmon. The entrees included soup or salad. I went with lobster bisque and my wife went with chicken noodle soup. The bisque was rich and flavorful. Though the bread stick was out of a box as opposed to baked in house, it was an acceptable accompaniment to the soup. As for the entree, the schnitzel was prepared the way I like it--pan fried and not deep fried. With a properly breaded, seasoned and crispy crust, the pork itself was perfectly cooked. I could eat a schnitzel like this every day! The Spätzle was fine and the sauce tasted good but it was a little thin. The red cabbage was definitely sour but lacked the sweetness necessary to balance the acid. I'd suggest that the chef check out the red cabbage recipe from Alinea which has an excellent balance of sweet and sour. And one more suggestion to mimic the schnitzel I've had in the Tirol and Bavaria, a dollop of sweet jelly to spread on the cutlet--preferably a white wine jelly fortified with herbs like rosemary. That said, the dish was great and I would order it again. I only took a bite of my wife's entree, but the hollandaise and salmon was good. She especially liked the kale. To end the evening we shared a dessert. My wife makes a DG tiramisu and we've had some great tiramisu's in Italy. This one was right up there, though the espresso soaked lady fingers were a bit weak. Nevertheless, as you can see from my photo, we demolished it. A nice grappa or Tirolian schnapps would have been the perfect finale but alas the bar was not that well stocked. All in all a decent dinner, a place I will return to in the future, and a great addition to the culinary scene in the region.

    Everything was great. Food drinks service all good. Highly recommend. Pleasant environment.read more

    Photos
    This used to be tiramisu--it was very good.
    This used to be tiramisu--it was very good.
    Schnitzel with red cabbage, spaetzel and gravy.
    Schnitzel with red cabbage, spaetzel and gravy.
    Dry martini.

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    Dry martini.
    Lizzy T's Tamarack Tap

    Lizzy T's Tamarack Tap

    4.0
    (24 reviews)
    12.8 mi
    $$

    I am rating them a one for service. We came into their place about 7 PM. The bar was full, but…read moreeveryone had already had food or drinks. There was one big table with about 12 people. We sat there for 20 minutes without anybody acknowledging we were there. Perhaps they were understaffed, but at least offer us some drinks and say hey we'll get you as soon as we can. Then I went to the bar to get some drinks i waited there 10 minutes before someone showed up. Next the bartender never acknowledged me again and proceeded to cash out some tickets. After a total of 30 minutes, we decided to just leave. Our money wasn't good enough for them and we probably won't try to visit again. Plus, they're never open anyway.

    We were recommended Lizzy Ts buy our Airbnb hosts. We had a drink at the bar and placed our order…read more We were seated in the dining room as soon as a table opened up. It was a Friday night October 2025 and was very busy! The wait staff and bartenders were flying! We had parmesan cod and it was delicious! We also ordered a side of cheese curds. They were actually wedges and probably some of the best we've ever had! We saw an old menu and prices on-line so we were quite surprised by the hike in price. Our parmesan cod was $18. However it would not deter us from going again. The food and service was very good. By the time we left at 7pm it was standing room only. Definitely doing something right. Had a hard time paying our bill at the bar because it was extremely busy. I think like all restaurants now it's hard to find help, you just need to pack your patience. All in all it was an excellent experience!

    Photos
    Full Rack of Baby Back Ribs and hand cut fries - Lizzy T's Neubold McNaughton Lake Tomahawk WI Hwy 47
    Full Rack of Baby Back Ribs and hand cut fries - Lizzy T's Neubold McNaughton Lake Tomahawk WI Hwy 47
    Lizzy T's Tamarack Tap
    Lizzy T's Neubold McNaughton Lake Tomahawk WI Hwy 47 Snowmobilers Heaven

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    Lizzy T's Neubold McNaughton Lake Tomahawk WI Hwy 47 Snowmobilers Heaven

    White Stag - steak - Updated July 2026

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