We lucked out and got one of the last reservations available in 2019, at 10pm no less. We were seated just outside the conservatory and it was just perfect. They go all out with the decor and it's just beautiful. Service was warm and professional. The food was delicious, we both ordered the short rib. Clos Maggiore lived up to its reputation as the most romantic restaurant, we thoroughly enjoyed every minute we were there! read more

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What an amazing place! The food is fantastic, only surpassed by the service. I would recommend getting a table in the conservatory, totally worth it. read more

Clos Maggiore - French Near Me - London, XGL

I went last night for a meal I had pre-booked since last year. I chose this because of all of its famed reviews, reputation & such. Clos Maggiore lived upto the hype. Oh so very very well. I had got the Conservatory room, the one its most famous for. However I wouldn't have minded either way. The other parts of the restaurant seep charm and grace. The food and service is second to none and never have I felt so special and cared for. I saw other reviewers saying they never got the conservatory and frankly, was it because I booked ahead? was it because we ate at 7pm when it was quieter, or was I lucky? Not sure. We were a couple and it was almost as if that room never had a table bigger than 2-4 anyway. Mostly it sat couples. The food is to die for, im getting hungry again just thinking about it. I was tempted for the taster menu but we felt we would both have a starter, a main and a shared desert with coffee & Petit fours. Certainly it was pricey but it was a special anniversary meal that was worth paying for. Thoroughly recommend the place and want to go back asap! read more

Clos Maggiore - The Scallops & Crusty Pigs Trotter. Something to die for!! - French Near Me - London, XGL

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We had to come back here for a 2nd time during our vacation in London. For the 1st time, I made reservations about 3 weeks early for our anniversary. I was hoping to sit in the Conservatory, but when I asked about it when we came in they said they were booked until December! That's 3 months! So we were seated upstairs in an intimate room & had the seasonal tasting menu with wine pairing. I choose the vegetarian tasting menu & who knew vegetables could taste so good!! It really showed that the simplest dishes could still taste amazing & didn't need to sacrifice flavor! FOOD & DRINK HIGHLIGHTS -Chargrilled Green Asparagus: Really asparagus? This was the best asparagus I've ever had. I didn't expect too much from it by just looking at it, but it was SO DELICIOUS! My husband doesn't like asparagus & he thought it was amazing too. -Papardella with Truffle & Mushrooms: This dish was so decadent. Instead of adding freshly grated parmesan on top, they put freshly grated truffle on top! What?! & they add a good layer on top. -Iced Green Apple Parfait: Wow. This was the perfect fall dessert. -Shetland Isles Mussel & Saffron Soup: I was obsessed with the mussels in London & I love saffron so I thought this was going to be really good & it was! Everything we had was amazing & the wine pairing was PERFECT! I discovered a new favorite wine of mine, Foradori Fontanasanta Nosiola. CONSERVATORY vs SITTING UPSTAIRS First time when we were seated upstairs, it felt more intimate & service was very attentive. The team worked well with one another & everything flowed. There was never a time our water wasn't filled & they were ready for our next course when we were. It gave us a better chance to enjoy the food & the entire experience. The 2nd time we asked a couple days early if we could make a reservation & a reservation was just cancelled. We were so lucky that we got the middle table in the Conservatory! In the Conservatory, the team seemed a little more flustered possibly because the Conservatory & downstairs area is larger. The Conservatory was really beautiful & romantic!! Both experiences/rooms felt different, but we enjoyed Clos Maggiore very much. If only this place wasn't thousands of miles away from home! read more

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I enjoyed my time here with my boyfriend! I booked our table 2 months ahead, and sadly didn't get the conservatory but that's okay! the 2nd floor was gorgeous, and staff was attentive at all times even though we looked like two 18 y/o eating at a fancy restaurant. we got our complimentary anniversary plate as well and was just over all felt super sweet and romantic! food&drinks were delicious, and eating gold flakes was quite the experience! I'd definitely go again when I revisit London! read more

Clos Maggiore - French Near Me - London, XGL

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Just wow. This is the prettiest restaurant we've ever been to, and thankfully the substance more than matches the style. It all feels very authentically French, the service is exceptional and the food is exquisite. We went for the Sunday prix fixe 3 course plus wine for a reasonable £37.50. The crab and celeriac remoulade was stunning, the wife had wagyu beef (!!) terrine which was equally delicious. Mains were pork neck with petit pois 'Francaise' and bacon sauce which was unbelievably flavoursome and totally delicious, the wife had truffle parpadella, with extra truffle - superb. We also loved the desserts - Mille feuille and a vanilla cream cheese mousse with pistachio ice cream. A perfect way to finish the meal off. Great looking wine selection too - we had a lovely Spanish Tempranillo with the meal, but the list was impressive. Overall a fantastic experience. Clearly a place for couples! read more

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The absolute best restaurant we've been to so far in London. It has the perfect romantic atmosphere that won't soon be forgotten by your significant other. Everything was perfect, from the drinks and starters, to the main course, and dessert. The service was outstanding. I would say, easily the best restaurant I've had a chance to experience. You've got to try it when in London. read more

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It's taken me a while to muster up the courage to write this review. Mostly just because I made a reservation 6 months in advance because that's how long the wait time is, so naturally, I was expecting to be blown away. But shoot, how can you not put so much pressure on the place and have your expectations high as heck when you wait 6 months to eat there!? Basically, what happened was I wasn't blown away, and I was sad because I wanted to be. But whatever, I'm going to write about it mostly just for myself because I'm strange and enjoy re-reading my reviews and remembering the experience. Also people may be interested in my point of view, but I really don't want anyone to be put off from going here because of me. The conservatory room is the one room that has the ungodly wait for it. If you want a weekend dinner slot, it'll probably be more like 8 months + for a spot. They have plenty of other tables in other rooms that you don't have to wait that long for, but I was all about the special room because it's awesome to surprise yourself on a random weeknight in January and the prices seemed semi-reasonable for a wait time like that. So anyway LETS GET TO IT! We were welcomed and they took our coats and seated us. They put us at a table situation in the middle of the room. It's a relatively small square room and there are tables placed in the corners and side of the room, and then there's a round one smack in the middle. We were at that table and it felt sort of in the centre of everything, not terribly intimate, and we had to sit across from one another so he felt sort of far away from me. It also gave the waiters 4 different angles to approach us, which meant we were checked on a lot. All of these things seem very minimal, but I guess they began to add up over time. We thought it would be a super calm, chill, and relaxing evening, but because there were so many people to take care of us it was not relaxing. Probably 3 different waiters tried to take our order before we were ready. It's not really their fault, that's just what happens when you don't have a set waiter for a set table I guess. I also asked to hold on to the menu, and a second later, another waiter took it up, because that's what happens when you have so many people attending to you! It was also quite funny, because there was so much confusion around the tasting menu. We wanted to know if it was possible to order a vegetarian tasting menu and also a fish only one, and they got quite confused. One waiter had to get another to come over and then another came over which made me quite embarrassed thinking that this question wasn't that big of a deal. It also felt like everyone was looking at us because we were literally in the centre of the room. In the end they told us we could only pick 2 options of the 5 and it was to the point where we just though, "ok, I guess we should just stop asking questions". I still don't get how the tasting menu works. The food was good. We had the Spanish octopus salad and crab and salmon roulade for starters. The octopus salad had plenty of sausage in it which I was not expecting. Ok ok, it does say "Pig's Trotter Croquet and young leaves" in smaller print underneath. Derp. The salmon roulade and crab was very tasty. For mains we had turbot and the truffle pasta with a side of truffle mashed potatoes and mushrooms. To be honest those sides were totally out of this world and I would have been happy just eating those with the complimentary cheese puff things they give you. Their bread (especially the focaccia! is also delicious. I really did enjoy the truffle pasta, but wasn't a fan of the turbot. The room is very beautiful and I can imagine it being even more lovely during the daytime with all the natural light and lovely flowers. We enjoyed the experience but my biggest compliant would be we were "too taken care of". Which is a thing. I felt rushed and we were checked on too often. Of course anyone should come here to experience it for themselves. This was just my experience. read more

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Wow! What a restaurant! I had the seasonal tasting menu with suggested wine pairings. It has been an amazing experience, all plates really delicious, well presented and well portioned. The sommelier paired excellent wines, none of them was disappointing and all of them a perfect match with the food. The atmosphere is lovely, waiters all nice and good. Absolutely a must go!! read more

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Clos Maggiore is a romantic oasis in the heart of Covent Garden. Their warm and intimate influence comes from the country inns of Provence and Tuscany. Clos Maggiore is ranked one of the worlds most romantic restaurants. It feels magical even on the outside of the restaurant. It was the most magical anniversary celebrated since our wedding day :) As one enters Close Maggiore, you are immediately greeted by the hostess to check in and have your coats received. The hostess will then bring you into the waiting room with a beverage of your choice. The waiting room is dimly lit for a sexy and foxy ambiance. Hubby made a late reservation at 9:30pm. Feedback states you are most likely to get a seat in the observatory with a later reservation than with an early reservation. This feedback was true as we had did get a table in the observatory. A nice cozy corner table to snuggle together under the stars on a romantic and magical December night :) The whole restaurant is beautiful and breathtaking, but the observatory is unforgettable. The conservatory is a fully retractable glass roof that is normally adorned with cherry blossoms. When we visited it was adored with rustic wood branches intertwined with greenery, Christmas lights, and Christmas ornaments. The lighting was romantic with a fusion of the starlight sky above, crackling warm fireplace in the back, Christmas lights everywhere, and a delicate candle lit on our table. Chef Marcellin Marc's love of Provencal can be experienced not only in the decor, but also in the cuisine. The dishes created from sourced local and seasonal products throughout the year to create their awarded AA-rosette award menus. One can read more details about the sourcing of ingredients on their website. It is quiet fascinating. Hubby and I both ordered items from the seasonal tasting menu. The quality of the ingredients are exceptional. One can taste the quality in every bite. Clos Maggiore believes that wine is a fundamental part of dining. Therefore they a dedicated team of Sommeliers that visit vineyards and taste hundreds of wines a year. This teamwork has produced a globally renowned wine cellar that boasts an extensive 2500 options from 18 different countries and four centuries. The restaurant has won multiple awards for their wines including one of the highest and most prestigious accolades - 'The Wine Spectator Grand Award' - one of only 70 restaurants worldwide to have achieved this honour. Lastly, they now incorporate "Coravin" wine preservation system so you can order by the glass. Such a fabulous restaurant is not fabulous without its staff. The service deserves a round of applause. Outstanding from the minute of arrival to departure. Intimate service never left me sit waiting for the next course, or with crumbs on the table. Truly wonderful. My favorite was the surprise was at the end. The staff provided a special "Happy Anniversary" dish. This topped off an already beyond perfect night. Thank you! Words cannot express enough how thankful I am to the staff. London has so much to see and offer. I would highly recommend making time to visit this restaurant. It is on par with several one Michelin star restaurants in London. In addition, it's not just a restaurant, but an experience you will remember for many years. Thank you Clos Maggiore! read more

Clos Maggiore - French Near Me - London, XGL

Lovely romantic anniversary dinner paired with delicious wine by a fantastic sommelier, let down by the fact we weren't placed in the conservatory as promised. Myself and partner ate here for our anniversary dinner in October, after I made reservations months in advance. We were welcomed into a beautiful restaurant with impeccably dressed staff, and seated just outside the conservatory; a beautiful intimate light studded garden scene. This is my only negative, and I'd asked and been promised to be seated in this area- so I seated faced away so she could look at it in bliss and I could stare at the well stocked bar. Food was great- we ate the Pumpkin & Pine nut soup and the Braised Shoulder of Loire Valley Rabbit, Sweet & Sour Black Radish & Wholegrain Mustard Mousseline for starters. Delicious, really truly delicious. Even the bread basket was utterly morish, especially the rosemary focaccia. We asked for more, happily given. Mains were the Oven Roasted Venison Fillet, season autumnal vegetables, truffle & potato mash, with a slow cooked beef & potato gratin side; and Slow Cooked Fillet of Scottish Cod 'Rougaille' Roasted Vermicelli, Mussel & Iberico Chorizo Fideuà. Venison was perfectly cooked, as was the cod. Felt the cod dish didn't hugely work together, but might be my personal feeling- didn't leave me with a 'wow' feeling unlike the rest of the food. Wine- The sommelier was extremely helpful and paired us two different wine wines for starters, and another white (for her) and deep red for my venison. I've completely lost my notes on what they were, but will update when I read their extensive wine list. We were so full we skipped on dessert barring a decent but not special coffee. Which was fine as they brought out a plate with 'Happy Anniversary' written in chocolate and some cake. Nice touch and I had forgotten I'd told them! Leaving I had a great talk with the front of house about their wine cellar whom nearly brought me down for a look but construction was going on. Next time! Overall- 100% recommended. Expensive yes, coming in around £120, but once utterly worth it. Get into the conservatory however! It's magical. read more

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I wanted to treat my family to a nice meal on our vacation in London while still trying to maintain a budget since the exchange rate is horrible against the dollar. I read in a few traveler guides that the £19.50 3 course pre fixe was a good value at Clos Maggiore. I suppose considering the cost of most meals in London we did get a decent value but was expecting more from this restaurant. The conservatory room is gorgeous and intimate. Since it was a clear day they opened the retractable glass roof which brought in a nice fresh breeze. Only issue with that was little black seeds, that looked like rat droppings, kept falling from above onto diners. Our head waiter was a strange. He had to go over our orders multiple times and had to look over the menu more than once after I gave my order. I think a restaurant of this quality should have waitstaff that are familiar with the menu. At one point he chased me down on my way to the bathroom to clarify one more time what my starter was even though 3 of us ordered the same thing! The food was just average and the options were rather limiting. I ordered the pork terrine and thought it was good but my sister likened it to fancy spam. My hubby ordered the crab mousseline for his starter which had an supplemental fee of £5 and not worth it. Bisque was more like a foam and the portions of scallops were small. For entrees, I had the guinea fowl and everyone else ordered the red mullet w/smoked haddock risotto. I found the smoked fish flavour very overpowering. The mushrooms on my dish were tasty albeit on the salty side. I've never had guinea fowl but it tasted like old chicken and not very tender. my mom's favorite part of the meal was the plum tart dessert. I don't think my family was too impressed with the meal. read more

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This is possibly one of my favourite restaurants in London. Nestled only a short walk away from bustling Covent Garden is this extremely cute little place. What is most striking is its interior. It is in a Georgian townhouse, and as soon as you enter you just feel like you're in a different world. Their website describes it as a 'romantic remembrance of stylish country inns in Provence and Tuscany', and they couldn't be more right. I have always dined in the conservatory of the downstairs dining area, with only around 7 tables, the space is very small, however you don't feel cramped at all. The ceiling is high, topped with a glass roof, allowing lots of natural light, and accentuated with the soft yellow glow of side lamps dotted around the room. Cherry blossom flowers are weaved around the walls, and at the end of the room is a fire place, it is simply the epitome of cosy and intimate. Unlike many high-end restaurants, the food comes in decent portions, and is well presented in a very creative manner. The menu is warm and filling from just reading through it, with a fusion of French flavours, and the ingredients are always fresh and according to season. The dishes are hearty and sumptuous with such things as 'roasted fillet of 'Duke of Westminster' venison with prune and turnip gratin and bitter chocolate sauce', or 'treacle caramelised breast of Gressingham duck with poached figs, ruby port sauce.' The desserts are always perplexing to me as I can never seem to envision what exactly will be served from just looking at how it is described on the menu, but nevertheless, I am always impressed. They have a 3 course lunch menu for just under 20 pounds, an extensive, award winning wine list, and the staff are friendly and extremely attentive, but they don't linger. All in all, a very impressive place worth every penny for a visit! read more

Clos Maggiore - French Near Me - London, XGL

Everything was almost perfect. Would give this a 4.5 if I could. Tried the prefixe menu. I had the "tartare" starter which was kind of weird and not really a tartare. My husband had the asparagus soup which was quite good. But our main courses made up for it. Had the scallop and pollack over linguine. Probably too many calories but worth every single bite. Ryan had the beef which was so tender. Service was great except when I asked for tap water and they gave us bottled. lol smh. Definitely very pricey so definitely save for a special occasion! I was dressed relatively casual (just came the London eye) and was a little embarrassed. However they still welcomed us! read more

Clos Maggiore - Delish! - French Near Me - London, XGL

Absolutely stunning dining experience, could not possible recommend more. Make reservations early!!

This is a place with a really nice interior but, and here is the most important part you need to know about Clos Maggiore, when booking a table make sure you ask for one in the conservatory. This is the section in the back with the skylight and is definitely the best section to sit in, especially if you are taking someone out for dinner. The food was good but not the kind to blow you away. For main I had the roast chicken and I was not entirely convinced it was completely cooked. It is the kind of place you would go for good but not great food but a very nice atmosphere. Recommended for when you're taking someone out. Remember, conservatory... read more

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I'd like to give this restaurant 4.5 stars but that's not possible. First of all, I'm not sure why this is the most romantic restaurant in the world, it isn't. The service was good, but not compared to the US. The decor is very masculine. If you're really big on service then you may get slightly annoyed. They did some odd things. For example, if we were finished with a dish, one person would move it to the edge of the table instead of taking it.... our salad came after we had already been eating our entree... I don't mean to be knit picky but when you expect fine dining, you should expect fine service, and I was disappointed. We were given some butter with sea salt and small pot of biscuits, in addition to the bread service. We bought a bottle of the Foxglove Zinfandel and started with the Marcellin's Heritage Shoulder of Loire Valley Rabbit. To be honest, I thought it was just very slightly over cooked. About half of my portion was dry, but for the rest, I felt all the elements were really deliciously and elegantly put together. For our entree we both had the Oven Roasted Welsh Rack of Lamb and Chargrilled Belly. They first brought out the lamb to show us before it was plated. I found this step to be very Interesting and it allowed us to really smell the lamb and prepare our taste buds for the dish. This was absolutely delicious! And the best lamb I've ever had. I highly recommend this! It didn't have a strong lamb flavor so if you generally don't like super gamey meats, this is still really tasty! For dessert we had the whites chocolate mousse and fresh gariguette 'volupté' we almost licked the plate clean. We were given a complimentary plate of small bite desserts as well. I will definitely be coming back for the food. read more

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I had my eye on this restaurant for months! And when I booked my table I hoped and prayed to be seated in the middle of all the floral glory, with the warm lighting reflected on the mirrors surrounding the room. To my pleasant surprise, I managed to be seated with my partner, on my birthday in this beautiful room I had imagine for so long. It is the most beautiful restaurant I have been to till date, without a doubt. However, I do feel that with all the reviews and pictures I had previously seen, I was not taken aback by the fact that I was in the room... ... quite simply, the excitement of the restaurant is so highly televised that I was not taken with surprise the way I had imagined. Yes I was in this beautifully decorated romantic restaurant Yes, it was in my birthday Yes, with my partner And yet I expected more. The restaurant itself is very small and you feel very intimate not only with your partner but with everyone else in the room. The mirrors make it appear deceptively bigger than it is. One thing I cannot fault, is the service. Neither my partner or myself are the most flamboyant or immaculately dressed, however, we received a very warm service. If you are not used to fine dining, you may occasionally within this small boogie setting, feel out of place. However, if you're like me you know you came with enough ££ to cover your meal... simply eat and enjoy. read more

Most romantic spot in London. Very small boutique location. Must wait for a table in the conservatory. It only has about 6 tables but is worth the wait. Seabass was perfect. read more

Clos Maggiore - French Near Me - London, XGL

You get what you pay for. This is fine dining and memorable. The staff was attentive. The wine choices beyond excellent. The food preparation and presentation were stunning and all very tasty. After a week of so-called "hot" London restaurants, this was a lovely way to end the trip on a high note. The tasting menus were perfect so don't cheat yourself out of the wine pairings. Our new romantic London destination. read more

We had the opportunity to go for our 25th anniversary. From the time we walked In the door until we left, we were totally treated like special friends. My wife and I both had the chefs tasting menu and had the paired wines. The sommelier was spectacular and explained the wines to perfection and each one was perfect for each course, 5 in all. I would highly recommend this restaurant to anyone for a special occasion or for a spectacular meal. One of the best! read more

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I took my fiancé here for lunch after proposing earlier in the week. It was a scene for storybook romance, and would have made a great spot to pop the question had I waited. The three course meal was artistically presented with flavors that touched the culinary senses with the same passion and success as the visual. My fiancé had the truffle pasta, which might have been the best pasta we have eaten. I had the lamb, which was cooked perfectly. The end of the meal was just as spectacular as the beginning. I had the rice pudding with Carmel ice cream while my fiancé had the carmelizrd apple dessert. Both were incredible. read more

London's most "romantic" restaurant is unfortunately neither romantic nor good food. It feels like the guests who come here are trying to repair damaged relationships, and therefore you are surrounded by couples who are either arguing or crying. The food was low effort and not worth the price. Expect to pay a lot for an experience that will leave YOU crying! The reason for two stars is that the wine menu was really good. read more

If you're in London, this little gem off Covent Garden is a can't miss. For starters, the restaurant itself is beautiful. The service is impeccable. The food is some of the best around. Between the two of us, we had a tomato salad (actually a side dish that we got as an app) and a spring mix salad with truffle as starters. Both were delicious. Main courses were papparadelle with mushrooms and truffle (see a theme?) and fish. While the fish was good, the pasta was the clear winner. Wines were great and masterfully paired (we both got by the glass given our different main courses, and the somm matched them very well without resorting to the "Coravin" glass list). Eat here...you won't be upset you did. read more

Try to reserve a seat in the room under the flowers. Beautiful sky light. You'll feel like a scene from a fairy tale. Tastes classical French. We had the prix-fixe menu. The roasted chicken I had a good texture. Moist and fragrant. I still think I would be happier with fried chicken. Thrice cooked fries is pure, mild fragrance. Exquisite crisp outer texture and soft fluffy inside. But you might be bored if you want a stronger flavor or impactful sauce. Basically, food is standard French. Atmosphere is magical. read more

This place is beautiful & the menu did not disappoint. Perfect for a romantic dinner date. Service was impeccable to match. This was my favorite restaurant in London during my visit. read more

If you want to impress a girl, this is the place to take her. Clog Maggiore is one of the most romantic restaurant i have been to in London. Food 1. Tuna Tartare - This is not the standard tuna tartare with avocado and tuna chunks that we get in California. To my surprise, its marinated in vinaigrette and serve with zucchini, squash and other garden vegetables. Truly refreshing - 4/5 2. Triple cooked chips (British call potato fries chips) - Nothing special to be honest - 3/5 3. Honey glazed duck breast - This is the signature dish and its exquisite. The duck is cooked to perfection, tender and juicy. The honey glazed sauce compliments the duck so well and take away the gamey flavor of the meat. MUST TRY 5/5 4. Homemade Pasta in truffle cream sauce - They are very generous with the truffles and shave a bunch of truffles on the table side. I have had better truffle pastas but this was above average. 4/5 5. Creamed spinach - Standard 3/5 Decor The conservatory seating area is very cosy and the lighting make it very romantic. The entire area is decorated in silk flowers to make you feel like you are in a garden in France. Pricing This place won't break your bank. Price is reasonable consider the quality of the food, decor and service. Tip: Make sure to make a reservation in advance and request for the conservatory seating area. Its not worth it otherwise. read more

This is an old school, attentive, formal and fussy french restaurant. Initially I found it all, including the staff, a bit over bearing, and just too formal for my liking. I also thought they seemed a bit unreasonably annoyed with us as two of our party were very late. However I think they did warm up to us, or perhaps we just warmed to them. Our party was too large to sit there, however smaller groups of four of less can sit in the light and very pretty 'garden' area underneath pink (and surely artificial) blossoms. The a la carte is not available on weekends. There's a three course set menu only, which actually makes financial sense given that it includes half a bottle of wine. On the set there were only a limited number of dishes I could order due to my fussy diet - there were many dishes that seems ok on the surface and then on closer inspection were stuffed with shellfish and pork (things I do not eat). I ordered a very delicious gazpacho soup, followed by an intense and tasty duck and a very interesting nougat glace for dessert. I came out of lunch clutching my stomach for over consumption of so much rich food over three courses (not including the really yummy foccacia at the start!). Overall it was good and I did enjoy it, but the restaurant was just a bit too traditional in attitude for my liking. It was also a bit of a shock to find out they actually charged on the bill for the seemingly complementary petit fours served at the end. We were so full at the time, we could have very easily skipped them. Very cheeky and underhand Clos Maggiore, very cheeky of you indeed. read more

After a lukewarm review in the last fortnight by Grace Dent, I was reconsidering the wisdom of my choice to bring my wife here for our 4th anniversary. I'm glad I stayed the course. In terms of location - we did end up in one of those slightly sub-optimal places outside of the main atrium, but you know what? I didn't mind. Even the relatively pokey table we got (booking only 2 weeks in advance is apparently a rookie error) was actually fine. Would it've been nicer to be in the conservatory? By the looks of it yes, but the ambience was perfectly adequate. Granted, the whole "most romantic restaurant in London" vibe was missing, but it was still completely fit for purpose for a nice evening meal with a loved one. Service throughout was absolutely spot on; from the girl who greeted us and took our coats, through to the sommelier and the food runners, all of the staff were attentive, jovial, and professional. As a restaurateur, my biggest pet peeve is bad service, but these guys didn't put a foot wrong. Nothing was too much trouble, and they balanced well the needs for discretion and engaging service. Breads looked superb in totality, though I never moved beyond their frankly sublime cheese focaccia. My opening piece which seemed to boast a schmear of ricotta in the centre was indisputably one of the finest breads I've had. 2 Further pieces lacked the same slightly sharp bite of cheese filling, but remained gloriously soft and flavourful. Food was consistently good. Crab with smoked anchovy and cauliflower brought together 2 of my least favourite things into a very surprising dish. Paired with a wonderful Alsatian Riesling, it promised that the rest might well blow my concerns out of the water. Foie Gras next, with roasted quince and gingerbread. Wonderful. A light touch from the kitchen, evocative of something I couldn't quite put my finger on, but it conjured up very warm feelings. Great little confit duck croquette. Served alongside a stunning Fiano orange wine, this was a great next step. Cod with vermicelli and chorizo was one of the less exciting dishes. Beautifully cooked fish, with a lightly spiced pasta (they described it as more like a paella, which sort of makes sense in terms of the serve) was very pleasant, if not as demanding of oohing and aahing as other courses. Gorgeous duck with roasted plum and endive to follow. Slightly overcooked against the medium-rare that they recommended, but on the rarer side of medium, so hardly a travesty. My virtual thermometer may be off, but I know the Chef that night was French, so am surprised he erred towards better done. A stunning 2001 'Corullon' from Spain quickly smoothed over any slight wrinkles. A last minute request for the cheese course was graciously obliged, and I'm incredibly pleased that it was so. A wonderful cross section, including Lancashire Bomb and Bleu St Jacques was superb, along with a cheeky Madeira. Biscuits are supposedly "hand baked", though they looked bought in. Very nice all the same. We closed on a peanut butter parfait with a black sesame sponge which was a very interesting juxtaposition of flavours and textures. Not seen anyone convert black sesame into the almost seaweed-like sponge that accompanied this. The accompanying 2007 Jurancon was bang on the money - by far one of the better ones I've tried. Petits Fours, coffee and Calvados, along with some complimentary eaux de vies, provided a very welcome rounding off. All in all a very worthy location for a dinner, regardless of which table you get. I will certainly be popping back in (maybe even just for an impromptu course or two with a glass of wine, but can happily recommend it for any and all occasions. Fellow diners appeared to comprise birthdays, large groups, and informal post-dinner crowds, so the clientele is an interesting mix, though it seems like a degree of pre-planning is required to have any certainty of a table. read more

We came here for a fancy dinner to celebrate our engagement. The food wasn't memorable at all, but we ordered the cheapest champagne (still around £30) and it was the best champagne I've ever tasted. I'm still dreaming about that champagne. In terms of special, we couldn't sit in the garden-y area because we didn't book far enough in advance (impromptu proposal and all), and we told 2 waiters that we just got engaged and were celebrating and neither particularly cared. "Uhh okay, so here are the specials." A lot of buck, not much bang. Great potential though, and it is very pretty inside. read more

Great place for a romantic dinner. We arrived a little underdressed as we had been out for a day of sightseeing and didn't have time to get back to our hotel and change. No one balked at our attire. Instead, the politely took our coats and seated us in a cozy room with a fireplace that was much welcomed by us after a day in the rain. We both ordered the tasting menu and I had the paired wines. Before each course was presented, the wine steward presented the bottle at the table and explained a bit about the wine as well as their reasons for choosing it to compliment the dish. The scallops were perfectly cooked-- deliciously seared on the outside. Foie gras with pear and this crispy little semi sweet cookie was out of this world and paired with a Gewurtztraminer from Washington. Lamb chops were succulent and they brought an amazing cheese course with four fabulous cheeses, crackers and quince jam. Dessert was a molten chocolate cake... so gooey and delicious, served with a Sauterne!? It was heavenly! Service was a little stiff but wonderfully efficient and informative. The tasting menu was great value, I won't confess to know what the bill was since my boyfriend paid-- I know it wasn't cheap-- but the quality and presentation were outstanding. Coupled with the fabulously cozy and romantic decor, it made for a wonderful evening. I would recommend this restaurant to couples--possibly small family gatherings. It's definitely an intimate environment. I think a large group would be better off to book a private room here. We would happily return to Clos Maggiore the next time we are in London. read more

If you're looking for a romantic, quiet, and intimate place: go to Clos Maggiore in Covent Garden. I went for my first time (but definitely not my last time) last week. I highly suggest the prix fixe menu, I had foie gras and egg bread, grillled cod with vermicelli noodles, and an apple crumble with creme anglaise. In addition, if you're mad about wine, this place is perfect for you. The wine list literally goes on for days. Really nice atmosphere and impeccable service. Well worth the money! read more

Oh if only I had a man to dine here with! Clos Maggiore is without a doubt the most romantic restaurant in London - make sure you're seated in the beautiful rear conservatory. Made up to look like a French courtyard it has twinkling fairy lights and faux apple blossom. So pretty - somehow they managed to avoid tackiness. Summer is the best when the skylight is open. Anyway, the food. It is really good - I'll admit not the best French/Mediterranean in London but let's face it, you're mainly here for the ambience. I highly recommend the pasta - I rarely eat pasta out but Clos Maggiore's really is superb. As is the confit duck. Service is fantastic. Friendly and attentive but not intrusive. Oh and if you're a wine lover - they have a ONE HUNDRED PAGE wine list with over 2,500 wines! read more

Intimate, romantic restaurant with outstanding service an amazing wine list and really excellent food. If you enjoy fine French food then this is one of the best French restaurants in London. If you are a wine lover then it might be the best. 'Nuf said. read more

Came for our wedding anniversary hoping to be seated among the glorious ceiling blooms but unfortunately got only as close as a table just outside it. No matter, we enjoyed the view and the lux lunch menu of dorset crab and burrata w heirloom beetroot to start, the chicken breast and sea bream that were both buttery and cooked to perfection, and then circled up with sorbet and creme brulee. The service is white glove, and the meal quintessentially French and decadent. Lovely for special occasions, book early for the coveted room, and if not the latter, staff are more than happy to take a picture for you (as we made such a request) within the room. read more

Clos Maggiore is one of my favourite restaurants in London. I've been back several times, each time.. bringing a different group of friends - service and food has not disappointed me once. In terms of French cuisine, Clos Maggiore consistently whips out exquisite concoctions that whet one's appetite I've always gone for the pre-theatre menu (best value on Sundays where it's 3 courses at £19.50 with no limit on early time slots), but even then, each course served on this reduced price menu is impressive and unforgettable. The forcacia bread is one of my favourites try it! The restaurant is always full, so booking is essential. In fact, do not be surprised if you're told that they are full and you have to make a pre-booking for another date. read more

The ambience is unique, with open courtyard in the middle of restaurant letting in sunshine and plenty of flora decorations. A true attention grabber attracting lady patrons. The food is more of rural French cuisine with too much sauce and oil making these dishes not becoming of fine restaurants. The over-emphasis on sauce and oil appear to overwhelm the less quality raw materials used. I had to return the halibut I ordered because it was NOT fresh (has ammonia taste, my partners duck breast tasted like liver somehow but we did not return it.) Service was good though as my food was replaced with another choice promptly and with good attitude. With so many choices in this neighborhood...why? read more

Fresh Maine Lobster, Scallops and Prawn Tortellini in Langoustine Bisque...this was the starter. Full of flavour. Every bite was an inspiration to the palate. The bisque was just the right consistency. The service was impeccable and surprisingly quick. The ambience was beyond words. We were accommodated in the Conservatory - the romance of which melted my partners heart! They even celebrated our wedding anniversary with a complimentary platter of chocolate truffles. Definitely a five star experience! read more

Clos Maggiore - White Cherry Blossoms make this the most romantic setting for a dinner - French Near Me - London, XGL

Boy was I in for a treat! My boyfriend and I always look like such an odd couple when we meet for lunch. I wear some punk rock looking sweatshirt or t-shirt with jeans and trainers and he's in a really expensive suit. Doesn't mean we don't have a common love of good food. I often wonder what people think when they see us together, especially when we turn up in nice restaurants. Today we went to Clos Maggiore for lunch and arrived without a reservation literally at the end of lunch service. They seated us anyway and even took my jacket and hung it up, nice. I have a new love for lunch prix fixe menus. I'm sure dinner is off the charts expensive at this place, but for lunch they had an amazing prix fixe menu! 3 courses or 2 courses and a 1/2 bottle of wine for 19 pounds. Killer!!!! I don't think I've ever had such good service without the waiters barely saying a word. The place looks like a place where high end business happens, a really unique interior. We both ordered off the prix fixe and it was DELICIOUS! Whenever we go out to eat my boyfriend always asks if I'd like some of his food. I've come to learn that by saying that, what he really means is "can I have some of yours?" Now that I've deciphered the code we always discuss what we're ordering before hand so we'll both be happy to "share". Starters: Seared Tuna - This was delicious, it came with a pastry, almost baklava type pairing, and a wonderful sweet bruschetta. Sweet cheeks literally cut the starter in half so we could switch once we'd eaten our allotted halves. Pea and Mint Soup - Wonderfully rich and creamy, yet light at the same time, and had broad beans as well. Came with some addictive cheese bread on the side. Bring on Round 2! Mains: Slow cooked beef cheek - I can't say I've ever had "beef cheek" but it was delicious. Very tender and the meat effortless pulled apart. Was accompanied with a very rich sauce and green pea pods with carrots. I will now add "beef cheek" to dishes I want to try at home! Monkfish - I've never been a huge fan of fish, but this was seasoned and cooked to perfection. The outside was nice and crispy and soft on the inside. It came with prawns as well. Both mains were delicious. I had the 3 course and got the coffee and petite fours for dessert. They were 6 scrumptious little samples of YUM! I said that anything that is gold dusted will most certainly be delicious and I was right! I love deals, I love good food, I love good service, I love ambiance. All of which I got at Clos Maggiore for lunch! Party! read more

Tucked away from the chaos of Covent Garden we stepped into the hedge maze from the Shining for what would end up being an odd experience. I have never seen a bigger drop off from back of house to front, but that is just what we got. Even though we booked at least one month out, we were seated at the first table in the bar. We asked about being seated elsewhere, and were told that we had not requested the dining room and this would be our table. Next time I guess I'll inform them of my desire to eat when placing my dinner reservation. This set the tone for the pretentious service we would have all night. The large table next to us was halfway through the meal and the staff still managed to spill three times on them. I think the only "apology" one poor guy who had coffee spilled all over his suit received was a napkin. Staff was not too helpful with selections and every interaction was curt, if even a word said. We heard tables ask about the need for side dishes. The staff did not really respond, instead they just placed an order for more food. The entrees are huge and the sides largely untouched. Thankfully, that moves us on to the food which was fantastic. We started with grilled scallops served on mashed potatoes. Entrees were a dry aged Scottish ribeye, gratin potatoes and haricot verts. It was served a bit undercooked when the knife finally arrived for me. It was a large cut and a sizable portion compared to many taster sizes at similar restaurants. We finished with a very tasty lemon meringue before waiting a long time on our bill. A fitting conclusion to two ends of the spectrum between very high quality food and terrible service. read more